One recommended by a junior colleague: ‼️
It has a robust flavor 😙.
What's that? I think I like it 😍💖.
The acidity from the yeast yeast yeast is moderate, but the umami comes more than that 🤤.
Some bitterness in the aftertaste but pleasant 🤤❣️
I want to drink it slowly on a long autumn night: ☺️
Hi Muro 🐦.
I've been curious about Changyang Fookmusume😊I've never seen this austere label before, but it looks delicious! I'll drink it when I find a pretty one here too 😆.
Good evening, Pon!
The name is great 🥹I've been curious about it for a while too, and my junior colleague was kind enough to let me have a drink 💖.
Yamaguchi🍶 has a lot of good sake too ❤️
Looking forward to your review Pon-chan 🥹.
Yamaguchi Sake Restoration 3️⃣
In Yamaguchi prefecture, there are many sake breweries in Iwakuni and Hagi, but I often drink sake from Iwakuni, and only Toyo Bijin from Hagi, but I haven't tasted others🤣.
This time, I went to Choyo Fukumusume's booth to try to get some of their sake that I hadn't tasted yet 😀.
Here we were served a Daiginjo and a limited edition Nama Nigori Junmai 😀.
It was a dry nigori, but just like Amami's dry ten, it was a very delicious sake with an elegant and umami taste, but with a robust flavor😇.
The sake shop I often go to in Ibaraki has a small amount of Choyo Fukumusume, but I have never seen this nigori at all, so I asked the owner of the store today and he told me that the limited edition is not available 😅.
It's a dry nigori that I would love to drink at home, so it's a shame that it's not available 🤣.
Hi Yasbay 🐦.
This is exactly the brand I'm interested in! I've never seen this austere labeled one 💦and the one you drank is nigori 😳 That's a nigerist👍I'll drink it if I come across a pretty one 😊.
Hi, Pon-chan 😀
We have Choyo Fukumusume at Hata Sake Shop, but the owner has never seen this label 😅.
Maybe this limited nigori has a limited sales channel 😀.
I bought this at the brewery when I visited the Hagi Urakami Museum of Art.
It faces the Tamachi arcade in Hagi City, but the wooden sliding door at the entrance gives it a nostalgic feel like an old-fashioned warehouse.
Sake temperature 11 degrees Celsius
The aroma is fresh and yogurt-like, followed by a sweet candy-like aroma.
The mouthfeel is a little chili, which gives it a summery feel.
The chili feeling slowly fades away.
Hagi is famous for its delicious fish paste, so I would like to have a drink with kamaboko next time!