Orikarami Yamadanishiki And I bought it because of the cuteness of this label: ❣️
I want to be active enough to try ski jumping while drinking 😆💪💪.
At first, it's light and shwashy.
Then a light sourness acidity 😆.
Then comes the bitterness 😲 and then the sweetness of the rice 😲.
Then comes the sweetness of the rice 😆 ❣️
Then astringency on the back end 😆😆😆.
What a luxurious active flavor😍!
Would go well with all kinds of pots 😋😋.
Rice: 100% Yamadanishiki
Polishing ratio 60
Alcohol content 16%.
Date of production: November 2024
Concept Workers Selection
Hi Rika, I got this one the other day: ☀️
I got this one the other day too: ‼️
It tastes just like the image on the cute label 🥳.
Let's keep active this year 💪✨
Rika, I know I'm late, but Happy New Year ⛩ and I look forward to working with you this year 🙇.
Ski jumping while drinking is dangerous 😅⚠️ Oh, that's how active you feel 🍶🤣.
Kotaro, I saw your ⤴️ post ❣️ your comment is very good 😍👏 yes, yes! That's how I tasted it! And I'm glad we can relate to drinking at the same time 😂 I didn't know it wasn't just Winter that was active!
Ace, I'd love to see you again this year 😉❣️ I'm from the south, so I don't have any skiing experience, but yeah! Drunk jumping is super dangerous 🤣🤣! I'm going to be that active this year 👍😆😆.
CWS by Changyang Fookmusume.
I've had a few of the Active series and enjoyed the Spring/Summer one, so here's another!
The aroma is light Koji, with a bit of sweet grapefruitiness.
When you drink it, it is chiri-shuwa and citrusy. It is light but has a strong umami and sweetness from the rice, with a slight bitterness at the end.
When mixed, it becomes mellow and sweet.
After some time, it is 🍐 juice, soft, with a nice little bitterness. At the end you feel the rice.
The fizziness weakens but remains.
It is light and tasty even if you drink it without thinking, as is typical of CWS, and it is a light nigori that can be drunk quickly without feeling 16 degrees.
I have a sore throat, so I'm going to sterilize my throat with alcohol again today 🤒🍶.
Good evening, Kotaro 😃I'm drinking Active Winter 😆I drank the Summer one here in the summer and enjoyed it, so I was curious about the Winter one too 😆I'd want it so bad if I saw such a delicious looking review ‼️
Hello, Kotaro 😃
Choyo Fukumusume! I'm curious about it because of the name and the image of a bright and cheerful drink🤗🤔.
I'm even more curious after reading your review 😋.
Gargling and washing your hands is also important 👋
Hi Kotaro 😃
I've always been curious about Changyang Fukumusume, the labels are so cute every time 💕I'd like to drink it more and more in the winter 💕I'd like to try it more and more 😍Disinfect with alcohol, both inside and out: ☝️ take care of yourself 🥰.
Hi Wakata, ☀️
I'm so glad you enjoyed Winter 😆Summer was also delicious ☺️ of course the taste itself was different, but it was still sweet and sour and delicious to go on and on 👍If you have a chance, please do this too 🥳.
Hi Jay & Nobby, ☀️
I've only had the CWS one, but it tastes perfect for the cheerful and bright image 😆 I'm sure you'll love it 🙌.
I guess alcohol disinfectant is not enough 🤣gargling works great👍!
Hi HinaHanaMama, ☀️
This series has a cute label😍The flavor is just as I imagined and I think HinaHanaMama would like it too, so please do 🥳.
Thank you very much, we will take good precautions 💪✨.
Slightly sweet, slightly effervescent. Great aftertaste.
It has a deep throat, but is easy to drink because it has a clean mouthfeel.
The store uses Turkish chai glasses. It is good to enjoy the stylishness.
Today's dessert
Custard pudding✨
I made pudding at my daughter's request 🍮.
The label of Choyo Fukumusume is cute, so I combined it with the pudding and the picture is kind of Christmas-like ✨.
Tomorrow is the first day of work! I'm going to work hard this year too😙.
Good morning, HINANOHA 😃.
The title is "Happiness Carrier 🍓 Family of Four 🍮 and Changyang Fortunate Daughters".
Let's work hard in moderation in the New Year 🤗.
Jay & Nobby, I saw this at work and was blown away! You have another title 🤣✨You're right, my family and my blessed daughter are bringing me happiness 🥰 lol!
We have a sake club at work too!
Hi HINANOHA 🐦.
Looks lovely and delicious💕I wish you could sell them as a set for Xmas 😆 Have you combined these two? Egg wine is delicious, so it would be nice to have a drink that goes well with pudding!
Good evening, Pon-chan. ⭐️ I see that there is a way of drinking called egg sake 😳 I want to try it!
I looked it up and found that there are so many ways to drink and divide sake! Sake is really interesting 😳💖 so deep ✨
Hi Hirupeko, good morning 😊I blew so hard! It fizzes so vigorously that I was surprised to see so many spills on the table🤣.
Adult Calpis ✨It was indeed 🩷very easy to drink and delicious 😋.
It is sweet but refreshing, and the aftertaste disappears quickly and does not make your mouth sick at all! Not spicy and almost no acidity. Very easy to drink.
It has a freshness from direct pumping and a dry, refreshing taste. It is a sake that also has the umami and sweetness of Yamadanishiki.
Serve with bite-sized gyoza dumplings.
I buy Choyo Fukumusume every winter.
This may be the first time for me to taste hiyaoroshi, but when I drank it, I found it to have a mild and refreshing umami and acidity. The aftertaste is beautiful.
The acidity is very strong and the umami spreads quickly. It is a bottle that tastes even better when heated.
There is a tag that says, "Beware of opening the bottle," so when you slowly open the bottle, the bubbles slowly rise with a nice "pop" sound!
The bubbles are dancing in the bottle with the bubbles.
Just seeing this makes me happy!
Sake temperature is about 8 degrees Celsius.
The aroma is a combination of pear and banana, with a hint of grain, which is common in orizake, but it is not sticky.
The mouthfeel is soft and thick without much acidity, and soon after, a carbonic acidity is felt.
I have never tasted anything like it.
Sweet, but not sticky, with a refreshing lychee-like sweetness.
The low alcohol content (13%) makes it easy to drink, so I had a bottle.
As a sake lover, a friend of mine in Yamaguchi sent me a highly recommended sake, Choyo Fukusume.
It was the first time I had it, and after taking a sip, I found it to be delicious ❗️. I highly recommend it.
It has a refreshing, yet tasty, acidity and a slight effervescence, just the way I like it.
It is one of my favorites from Yamaguchi prefecture, and I like Amami, Omine, and Toyo Bijin.
Thanks to my acquaintance.
Just a hint of acidity and a slightly effervescent texture on the tongue.
The recommendation "fresh and fruity" is definitely felt.
The aroma is cold and goes well on the nose.
It has the full flavor of Yamada-Nishiki with a pleasantly sharp aftertaste. It can also be mildly enjoyed by heating it up.
Serve with bite-sized gyoza (dumplings)
While it has a slightly dry taste, the umami of Omachi gently spreads through the sake, giving it a clear, transparent flavor.
Serve with fried oysters
It was the first time I drank it.
It has a sweet and juicy flavor with a refreshing aftertaste.
It is easy to drink and recommended for women and beginners.