The second glass was Choyo Fukumusume.
It is spicy and dry, with an unobtrusive sharpness that is perfect as a mid-meal drink. It goes well with pickles.
It is a great drink.
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient rice: 100% Yamadanishiki (Hagi, Yamaguchi Prefecture)
Rice polishing ratio 55
Alcohol content 17
Changyang Fukumusume's dry sake, which I liked after drinking it for the first time last year, is served with gyoza (dumplings).
It has a dry taste with a hint of gas, and sweetness and acidity are kept low. It is a dry sake with good sharpness and the flavor of Yamada-Nishiki. It is a perfect match with gyoza, and is as delicious as expected.
100% Yamadanishiki produced in Hagi, Yamaguchi Prefecture
Polishing ratio 55
Sharp and spicy, with a lingering grape-like fruitiness.
I've had Toyo Bijin before, which is made with Yamada Nishiki from Hagi, but it's a completely different story even though it's made with Yamada Nishiki from the same region💦.
Reminds me of the wonders of sake🤔.
This is why I can't stop 😙.
Hi Jay & Nobby😄
Thank goodness we are neighboring prefectures so Yamaguchi sake is readily available or easy to find 😊.
I hope to one day decide what is the best sake for me ✨.
Right now I have too many candidates to narrow it down😅.
Choyo Fukumusume Yamadanishiki Dry Junmai Sake Light Nigori Nama
The aroma is faintly greefy! 😌.
The mouthfeel is quite refreshing as it calls itself dry (with a hint of sweetness)! (The sweetness is just a little bit.) However, it does not have a strong alcohol taste and has a sharp sharpness... It seems to be the best match as a food sake!
I could not buy this sake because I did not have a chance to buy it! I'm glad I was able to buy it! I'm glad I got it!
Chemical melon and calpis type aroma.
I could see the fizz, but not much,
But when you drink it, it's not so much, but a fine shriek.
Refreshingly fresh milky juice.
Gentle sweetness.
Can be drunk in one gulp.
Taste level 3/5
Yamada-Nishiki 100, limited edition, directly pumped, bought at Yamanaka Sake Shop
1550 yen + tax Also bought at Yamanaka Sake Shop on January 11 Drank for the second time on February 11 Dry
The second cup was also a brand I had never seen before. It is Yamaguchi. The characters on the label are eye-catching. I have a weakness for limited editions. Dry and refreshing.
9th in 2025
Brand: Choyo Fukumusume
Sake quality: Dry Junmai-shu
Brewer Iwasaki Shuzo
Source rice Yamadanishiki
Polishing ratio 55
Yeast?
Sake degree?
Pleasant to drink, refreshing, slightly spicy
Miscellaneous
A well-balanced sake with a hint of rice sweetness despite its dryness. It seems to go well with meat dishes.
I was curious about Changyang Fookmusume.
When the bottle was opened, there was almost no aroma.
In the mouth, it has the umami sweetness of rice,
It has the freshness of being directly pumped,
The second half is dry and tight. It is delicious.
I also tried it heated, and it was good,
Personally, I prefer to drink this freshness and gasiness as it is in cold sake.
Good evening, Shonan Han 😃.
Changyang Fookyoo! I'm interested in you but I haven't met you 🥲 sweet freckles are my favorite type 😋I'll get it when I meet you!
Good evening, Jay & Nobby!
It was a very nice sake😊.
It was directly pumped so it had a fresh feeling,
It was fresh and not tiring to drink!
Yamaguchi has a lot of good sake too👍.
My first impression was that it tasted quite dry. Since it is tropical, I took the liberty of imagining it to be sweet before I drank it. 😅
After a few days, the flavor swelled and became quite drinkable with moderate sweetness and acidity. It goes well with snacks 🆗✌️. 😋🐈️
Rice: Yamadanishiki from Hagi
At Funabashi Yajima Sake Shop.
