We were introduced to a new chef in the Chinese kitchen!
We are a popular restaurant, so we are always busy!
We are also challenging ourselves to develop new menu items.
I'm going to try a lot of food!
While I was saying that, all the other customers had left.
I'll have just one more glass of sake!
Summer sake, Choyo Fukumusume!
This is the third time I've tasted this brand!
It was an easy-drinking Muscat-like sake!
I am glad I could visit Fukurokuju before the summer vacation!
Please keep up the good work 🤲.
extensive knowledge
Raw material Yamadanishiki
Polishing ratio 60
Sake degree +6
Acidity 1.6
Alc. 16 degrees
Amino acidity 0.7
Yeast type: Yamaguchi 9H + Association No. 9
I saw an unfamiliar face at the usual restaurant! I heard that it is a small brewery with a capacity of 300 koku. If it is a sake from Hagi, Yamaguchi, this is a must buy. This is a new brand series for me. The owner says it is dry, but it is balanced.
It was definitely not dry, but rather a fruity sake with a strong alcohol taste and a good acidity. It is a harmony of Yamada-Nishiki, No. 9 yeast, and Yamaguchi 9H yeast.
I grilled my favorite summer dish, grilled eel (vacuum-packed 😉 ), which I bought on the day after the day of the ox in the dog days. Today's sake is Choyo Fukumusume from the Iwasaki Shuzo brewery in Hagi City, Yamaguchi Prefecture. It has the acidity I like and the crisp flavor that goes well with the eel. It was a great summer evening 😉👍.
The drop in the western capital 💧.
It was totally different from Harada!
A less memorable type of deliciousness... (I'm complimenting you)
@Orihara Shoten