I grilled my favorite summer dish, grilled eel (vacuum-packed 😉 ), which I bought on the day after the day of the ox in the dog days. Today's sake is Choyo Fukumusume from the Iwasaki Shuzo brewery in Hagi City, Yamaguchi Prefecture. It has the acidity I like and the crisp flavor that goes well with the eel. It was a great summer evening 😉👍.
The drop in the western capital 💧.
It was totally different from Harada!
A less memorable type of deliciousness... (I'm complimenting you)
@Orihara Shoten
Sour apple-like aroma 🍎.
The taste, acidity and bitterness all come together 😉.
Sharp taste with a touch of gas 😋.
The bitterness lasts until the end 🎵
The end is sharp and tight 👍️
Low-alcoholic sake, which is very popular nowadays.
I didn't like my first low alcohol drink with water, but this one has a good balance of umami and acidity, just like Yamaguchi sake, and you can really taste the deliciousness of sake.
It has a lightness that is slightly different from that of summer sake, which makes it easy to drink and enjoy.
I'd prefer it not to be low-alcohol, but sometimes this kind of low-alcohol sake is possible.
#Sapporo Susukino
w wisteria/black/cow
I'm in Sapporo this week🛬.
The sun is shining reasonably well, but it's just cool 🤩.
It's even chilly at night😅.
After finishing the daytime meeting, we had this summer sake for dinner...
Oh, it's quite dry, maybe a little bitter...
I stopped by 🍜 on my way home 😆.
Miso Ramen
Hello, Uchi~'s super~rippa-san ^_^!
I haven't had Sumire's miso ramen yet, and I'd like to have it at one of their branches.
But I guess the main store is the best ☺️
Good evening, Uchi~no-Super~Rippa-san!
I've only had Sumire's miso ramen once, more than 10 years ago, but it was the 1.2 best ramen ever 🍜 I remember eating it alone, leaving my hungry wife and kids waiting in the parking lot 🤣.
Good evening, Maa-san. I'd say this is one of my 1.2 restaurants 😁 Near where I live, there is a restaurant called "Oshima" which is owned by the owner who trained at "Sumire" for 12 years and is busy every day.