◆Choyo Fukumusume limited straight pumping
Small 360 yen
The aroma is light and gentle.
Fruity and fresh.
Fresh and refreshing.
Slippery and smooth
feel as it slides down your throat.
Orihara Shoten
Monzennakacho
First visit at 19:00 on weekday
Trial visit
Famous for
Famous restaurant
Right next to Exit 1 on the Tozai Line
You can make your own Yongo bottle. Give yourself a bottle of sake
Present it to the counter
at the same time as the bill.
at the same time as the bill.
and have it poured for you at the same time.
You have to put the bottle back yourself.
When you look at the brands
You'll see that the brands
Than the hottest brands of the moment.
I felt that there were more old and powerful brands
than brands that are hot today.
But there were a lot of special sake to taste
I wanted to taste.
Mellow mouthfeel and good fresh gasiness
Good balance of sharpness with moderate sweetness
Overall, a well-balanced sake.
Serve with Chikuzen-ni (stewed chicken and vegetables) as a side dish.
This is the third bottle of local sake I got on my trip to the San-in region 🍶😁😁 It is an original brand from Iwasaki Shuzo, the brewer of the previously mentioned "Shuho Bijin" 🍶.
I knew what to expect before I drank it, but I still expected it to be 🎯😅The fruity and slightly sweet taste was a bit similar to the "Shuho Bijin" 😅.
But it's definitely delicious 🍶 and today I enjoyed it with striped horse mackerel sashimi 🍶🍶🍶😍
.
Rice polishing ratio 60
Alcohol content 16%.
It has a robust flavor that is typical of orikara-mi!
It is sweet but not sticky.
The acidity is low.
4.5 stars
We had this at a standing bar during the day.
It is the same restaurant as the one I posted yesterday, and is the proprietress's sake of choice!
It is cloudy, slightly effervescent, and has a sharp aftertaste. The dry taste combined with the slight effervescence gives the sake a crisp aftertaste, or perhaps it resets your mouth after drinking it.
The normal dry, sharp sake is as if you are being taught by a seasoned veteran, while this dry, slightly sparkling sake has a refreshing feeling, as if you are being tightened up by a competent young senior.
I know this is a strange analogy, but if you are interested, I hope you get a taste of this sensation!