Three sakes I drank during a visit to my favorite restaurant, Chuin, to visit the owner, Mr. Kawada, after he reopened for business.
The last sake (3) is Choyo Fukumusume's Omachi Junmai Ginjo Unfiltered Nama-shu Limited Direct Kumi (🍶) from Hagi City, Yamaguchi Prefecture.
A fascinating parade of words of spellbinding length at the earliest 😁.
This one was a mouth opener!
The aroma is fresh and refreshing, with a gentle fragrance.
The texture is easy to get used to, with a pleasantly intoxicating gasiness 🫧.
The moderate sweetness and gentle acidity spread modestly with a sense of freshness.
The wine blends in smoothly and finishes with a hint of dryness.
The finish is beautiful.
There is a very discreet, aesthetic eroticism, as if it is hiding its hidden flavor so as not to show too much of it.
Very delicious 🍶.
I have always loved Yamaguchi sake, and I had been curious about Choyo Fukumusume, but had almost never had it.
After drinking this kind of sake, I'm tempted to go after it again with various home brews. ☺️
I felt once again that it is a blessing to be able to drink good sake with the people I want to drink it with😊.
I have fewer opportunities to go to the restaurant, but I want to cherish my sake relationship.
Thank you for the food 🍶.
Hello, Aladdin!
I'm glad to hear that the owner has recovered enough to resume business🍀.
I'm glad to hear that the owner is recovering well enough to reopen for business🍀, but the fact that it's still irregular means that he's not in the best of shape💧.
It is indeed a real bliss to have a drink with people you want to drink with😊.
Good evening, Aladdin-san. I am relieved to hear that Mr. Kawada is now able to reopen his restaurant 😊Aladdin, I am very relieved to hear that you are busy with your work and also doing sake activities 😌The Changyang Fookmusume is delicious👍.
Good morning, ma-ki-😃.
It's really a relief first of all.
We can't get back to normal right away, but on business days we are quite busy with regulars and other true drinkers: ☺️
I want to drink with people who want to drink the same alcohol: ☺️
Good morning, Hirupeko 😃.
We are open shorter hours than before without food, but as before, you can enjoy sake while having a sake discussion with Mr. Kawada 🍶☺️
It is difficult to find time for sake activities, but our love for sake remains the same 🫶😁.
This sake was also introduced on Sakelabo-chan. This limited edition sake is full of the owner's passion. Although it has a high alcohol content of 17%, it is not harsh at all, and the taste is refreshing and rather easy to drink. It is neither dry nor sweet, and I like its taste.
This is a rare unfiltered pure rice sake from the Yamahai region. It is a refreshingly dry type of sake with sweetness, acidity, bitterness, and a crisp, clean taste, making it perfect for a mealtime drink! It is very easy to drink, so be careful!
PB Choyo Fukumusume. Honjozo.
It has a rich flavor, perhaps because it is an unfiltered, unpasteurized sake, but it also has a nice balance of sharpness. Great with food or on its own.