This sake has a gorgeous aroma and is gentle on the palate, with just the right amount of sweetness and umami, while also being refreshing and crisp.
Serve with Tsukasa gyoza (dumplings).
Ingredients : Yamadanishiki produced in Hagi, Yamaguchi
Rice Polishing Ratio : 55
Alcohol content : 17
I wanted to try this brand, so I went for it!
The aroma is sweet and sour like grapes, the water is soft and pleasant to drink, and even though it is unfiltered raw sake, it is not too sweet or too spicy, but rather tangy and pleasant. It gives the impression of a white wine. The subtle sweetness is pleasant, and the dryness is wonderful. This was a glimpse of Yamaguchi's true spirit, which is not limited to otters.