Sake purchased at a hiyaoroshi event at the Nishinomiya branch of Hanshin Department Store (3)
The rice seems to be Manamusume.
It seems to be -10 sake, sweet but classic, a little sour. Not as good as the Hoyo I've had 🤔.
When it gets close to room temperature, it has a sense of maturity and citrus-like acidity.
The aroma in the nose after drinking is very fruity though.
Sannomaru is definitely sweeter.
I'm on my way home this morning.
But it's a conventional train trip!
It's hard to drink in a very bumpy train 🫨.
I want to drink, but I want to eat nicely.
This sake has a lot of sweetness.
However, it has a nice aftertaste and goes well with sea squirt!
At an acquaintance's house in Sendai, Miyagi's oldest sake brewery, Uchigasaki Sake Brewery. The brewery is famous for the time-consuming and labor-intensive sake brewing process. This is a gem brewed with Manamusume, a sake produced in Miyagi Prefecture. The aroma reminds me of pineapple, and the sweetness is moderate and skinny, which is typical of Miyagi sake. It is delicious.