The brewing alcohol added is made in-house from Yamada-Nishiki!
The flavor of the Yamadanishiki alcohol gives the sake a gorgeous aroma and sharpness.
It has a cool, refreshing aroma reminiscent of citrus and citrus fruits such as sudachi, a moderate sweetness and umami of rice, and a young, refreshing bitterness like orange peel in the aftertaste. The smooth mouthfeel and sweetness make you feel the high alcohol content, and the drink goes down a treat.
We compared the drinks!
Yamadanishiki" is the most commonly used variety of Ryu-ryoku, but in order to give you an early taste of sake brewed with new rice, we use "Gohyakumangoku," which is harvested in September.
The refreshing aroma spreads as soon as the bottle is opened. The mouthfeel is soft, with fresh sweetness and acidity like muscat. The second half of the taste is full of umami and has a light finish.
The mouthfeel is smooth and refreshing.
But the taste of rice and umami are well balanced.
And the dry taste comes down your throat quickly.
A refreshing aroma from the nose at the end.
It doesn't lose to strong flavored food.
It's quite good...
100% Hyogo-Nishiki
