At the usual restaurant
I was served the following to go with the sashimi
Ryu-ryoku special junmai.
It is a slightly sweet sake with an acidic aftertaste and specializes in 🦪.
but I think it goes well with fish as well. 😀 😀
I forgot to take a picture of the sashimi ...
It was served hot.
The acidity was strong and I could feel the umami of the rice.
It is a pity that we cannot drink it in other ways because it was a 1:1 bottle.
Alcohol content: 16%.
Rice polishing ratio: 65
Rice used: 100% Yamadanishiki from the special A district of Hyogo Prefecture
While Kami bought Maneken waffles after eating oden, we had a paid tasting at the Ryuriki store in the basement of Himeji Station😄.
After much deliberation, I ordered a freshly squeezed bottle of Rice Whispering ✨.
100% Yamadanishiki from Hyogo Prefecture
Sake mother 40% koji rice
Kake rice 50%.
Alcohol content 18
The aroma is fruity.
The freshness of the freshly pressed sake is followed by the umami of the rice and a moderate acidity, and then the spiciness kicks in with a thud 😃.
The taste was powerful as the name "Ryuriki" implies 🍶.
chilly and cold
Snowy festivals 🎎.
We had a bottle of Ryu-ryoku at room temperature, but we were told it was heated sake.
I heard it was heated sake.
Well, it is soft and has a good flavor.
It tastes like sake! It tastes just like sake!
It has a lactic acidity like a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Today it's only at room temperature.
I'll have it hot tomorrow.
