ひろやす
100% Yamada-Nishiki
I was healed by its gentle sweetness like a pear. But 17 degrees W
Let's enjoy it slowly!
Japanese>English
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龍力Tatsuriki
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Tatsuriki純米酒 ドラゴン 夏純米
Kotaro
Spicy and hard drinking.
Japanese>English
Tatsuriki大吟醸 Episode１ ドラゴン青
夜の部
⭐️⭐️⭐️⭐️⭐️
Refreshing and summery sake.
Very tasty 😊.
Japanese>English
10ZG-STQ
At the usual restaurant
While talking about fishing with the sake master, we had a recommendation
Sake while talking about fishing with the sake master 😃.
It was delicious with a perfect balance of sweet and spicy 😆.
Master drank two cups.
The side dish was homemade roast beef!
Japanese>English
たつのこ
When served chilled, it has a fluffy strawberry aroma. Sweetness with a hint of sourness and minerality.
Japanese>English
Tatsuriki特別純米 生酛仕込み
Tatsuriki正統派 超辛 純米酒
じぇり
Clean and dry, goes well with sashimi.
Japanese>English
Tatsuriki特別純米 オイスターズフレンド
ヒラッチョ
Ryu-ryoku is the image of rice🌾, good sake rice.
This, a whisper of rice, recommended for cold sake.
Great rice flavor and sweetness👍.
Japanese>English
じゅんさん
Tatsu-riki is a cool, crisp, and dry beer. The dry taste goes well with the hot summer heat!
Ingredient rice: Yamadanishiki from Hyogo Prefecture, special A district
Alcohol 15%.
Polishing ratio 80
Sake degree +11
Acidity 1.4
Japanese>English
ヒロ
☀️
When it comes to rice-feeling brewing...Ryuriki🐲 is the image 😁.
As expected, the rice flavor is very robust.
The slight sweetness and the sake-like taste that tickles the nose are wafting in from the sides 🍶.
It goes down your throat nicely and seems to go well with a variety of meals 😋.
Japanese>English
Tatsuriki特別純米 山田錦88 コメコトブキ
くるま麩
Purchased because of the never-before-seen label of Ryuryoku.
This sake commemorates the year 2024, the 88th year since Yamada-Nishiki was created (Yonenju).
Interesting that it is brewed with low-polished Yamadanishiki from the special A district of Hyogo Prefecture 🤔.
The mouthfeel is gradually dense.
Not much of a cloying taste, but rather a clean impression.
It is dry with acidity and sharpness.
The low milled rice is evident in the aftertaste,
The full-bodied umami flavor fills the mouth.
The mellow, grain-like aroma that comes through the nose is very elegant and enjoyable without being peculiar.
Japanese>English
TatsurikiDragon Blue
しんじょう
The 11th Japanese Sake Festival @ Osaka Bay Tower (🐉)
I buy Ryuriki when I see it, but I'm glad I've never seen the actual series with the 🐉 design.
Kuro
It's dry and dry, but has a lot of umami.
I was told that it has a lactic acid aroma when heated, and it tastes just like it should!
Red
Mellow and deep with a strong koji flavor.
The flavor is rich when heated.
It was served at room temperature, not soaked in ice water.
Blue
Soft, dry and lightly acidic.
When heated, it has a Ryuriki-like feel.
Green
Soft and deep with rice-derived sweetness.
This is served at room temperature.
It is so good when heated!
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English