The price is for a 100% Yamada-Nishiki produced in the special A district of Hyogo Prefecture. It is very easy to drink and has no peculiarities. A delicious sake that we can enjoy while appreciating the company's efforts.
A dry junmai sake labeled "orthodox" 🍶.
It is said to be a super dry sake created by daring not to polish the sake.
It has a fresh aroma of blue fruits, and when you drink it, it has a full flavor with a delicious rice flavor. It has a dry, modern classic taste with no sweetness and a mellow, crisp finish, which is my favorite 😋.
Sake made by Honda Shoten in Himeji City, Hyogo Prefecture. It is made from 100% Hyogo-Nishiki sake rice from Hyogo Prefecture. It was a deliciously dry sake with a refreshing taste and the umami of rice.
Tasting event at our regular liquor store✨
However... car 🚗.
After 3 years of using our own rice
I finally got a taste that I am satisfied with! The taste is called "Kaminryu" 🐉.
I have no choice but to buy it!
The flavor is very smooth and refreshing, but it still has a little bit of a juiciness to it 👍.
The pull is like a Ryuriki-like mid-meal alcohol growth 🐲🐲.
It's simple and has a good amount of umami on it, so it's good!
After the 4th day, the alcohol is too assertive and changes like a typical sake😅.
I'll finish it on the 3rd day... or go to hot sake soon 🤔🍶.
Purchased at my usual liquor store.
They were having a tasting and I wanted to drink it before deciding, but I had plans to drive and decided against it...
The aroma was subdued, more like a rice aroma?
The taste was dry and refreshing, but later sweetness was felt.
There is a bit of bitterness in the aftertaste, but it is delicious.
I drank it with grapes, but it goes surprisingly well with grapes.
Alcohol level 16%.
Rice polishing ratio 60
Color Colorless
Taste ★★★☆☆☆☆
I've been curious about this for a long time and finally bought it.
I was also curious about Nocchi's post about it not being Ryuriki-like 😊.
A little bit of complexity, but just a hint of sweetness and minerality. Sharp and crisp.
Maybe it's true that it's not Ryuriki-like, but hmmm...
...
I still can't get into Ryuriki 🤔.
I enjoyed the active nigori and shinryoku though...
I thought it would be a good quality sake if it was aged.
I wish they'd release an ice-aged version of this like Yamadanishiki and Shinriki.