bouken
I felt it was not my favorite type of bottle, but since Okuharima is a bottle I don't usually use, I thought it looked unusual, so I bought it.
It was a special order from Inacho in Himeji, but for some reason Teramura had it. According to Inacho's website, it has a sake degree of +13.5. I usually don't buy this kind of sake. Also, all of their products seem to be unfiltered sake.
They say it's a lees-twined version of summer mellow super-harsh. Strong cemedine. Oh, gutsy dryness. Dry and rich. Surprisingly sharp. I think it is the sharpest ever.
Not my favorite, but the impact of the sharpness is amazing.
Dry and sharp is like beer.
I don't like dry beer, but this one is easy to drink.
It's really good with soda though 🤣.
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ポンちゃん
Hello bouken ☀️
You've been drinking a lot and you're the sharpest ever, that's quite something 😳‼️I'd like to drink something scary 😆.
Japanese>English
bouken
Good evening, Pon-chan 😊
I rarely drink this much dry wine, but I guess it's easier to drink this much dry wine than halfway dry wine. I felt it was easy to drink 😃.
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