あきぽん
Much spicier and more exciting: ☺️
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
鳴門鯛Narutodai
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X-Beauty18
You can taste quite a bit of sweetness.
I think it is a sake that is all about sweetness!
Japanese>English
X-Beauty18
You can taste quite a bit of sweetness.
Great sake for those who prefer sweet sake!
Japanese>English
X-Beauty18
Slightly sweet with a light flavor...a fairly easy-drinking sake that can be taken without hesitation!
Japanese>English
X-Beauty18
Deeply dry, with a subtle sweetness lingering down the throat!
Japanese>English
X-Beauty18
The sake is quite thin, slightly sweet, and dry, so you can really taste the alcohol!
Japanese>English
mihon
Mellow, delicious
Japanese>English
麺酒王
I found Naruto sea bream at a supermarket in a neighboring town 👀I've always wanted to try it 😊The fact that it's in cans is also nice 🎵.
The alcohol content is high and it's very strong, but the flavor is also very strong and delicious 😋.
I'd like to drink this one often 👍
Every year on Hinamatsuri (Girls' Day), I take a picture of my children in front of the small hina-dan (Girls' Bedroom) 📸.
They've grown up since the first year! It's natural😅.
Japanese>English
ジャイヴ
Hello, Menzake King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Sake from Shikoku is precious ✨I think it's the most scarce in the region 🤔.
Kids grow up so fast 😮💨
I'm sure they'll be saying [dad, you stink] in no time 🤣.
Japanese>English
さけざん
Drink immediately after taking out of the refrigerator.
Sake temperature is 7 degrees Celsius
Light but hard to drink
I don't know.
Wait a little, sake temperature is about 10 degrees Celsius
Slightly sweet ginjo aroma - a little banana-like
The mouthfeel seems soft, but it's refreshing and leaves no aftertaste.
This is a sake that can be served with a wide range of food.
Let's try it with delicious fish cakes, the pride of our prefecture!
Japanese>English
Shin
The last one was Naruto sea bream, which was served again going back and saying it was the one with the best aroma. A little sweet. I don't remember the aroma. I drank too much💦.
Japanese>English
ももこ
Yeast: LED dream yeast 3826 Type2
Rice used: 100% Awaichiba Yamadanishiki
Polishing ratio 58
Alcohol percentage 15
Sake Degree -20.0
Acidity 3.0
Amino acidity 1.7
I opened a bottle given to me by a drinking friend to celebrate my birthday in January!
The ginjo aroma is very light for a bottle with such a strong character.
In the mouth, it tasted like a noble rot wine or a liqueur? A liqueur? It is a very pleasant wine with a very pleasant acidity.
It is sweet and easy to drink, with a very pleasant acidity. Is it really made of rice? I even looked at the back of the bottle.
This is dessert. No matter how much you drink, you can't stop eating.
The official website says, "This bottle features a gorgeous aroma reminiscent of tropical fruits, rich acidity, and a complex multi-layered flavor. It is easy to drink for sake lovers as well as sake beginners, such as women and young people who have never drunk sake before.
I'm not familiar with tropical fruits, so this doesn't ring a bell, but it tastes like a tropical sake.
As for the yeast, "LED Dream Yeast 3826 Type 2 is called a multi-acid type and is designed to have a very high acidity and a sweet finish.
I became a fan of this yeast!
Japanese>English