TAKA2
I purchased this sake because it is a rare sake from Tokushima Prefecture. It was slightly carbonated, sweet-tasting, and better than expected.
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鳴門鯛Narutodai
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Location
Yanaginomoto-19 Ōasachō Ikenotani, Naruto, TokushimaOpen in Google Maps
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kazuhideeee
It is an amazing drink 🍶.
The aroma is The Sake but the mouthfeel is tropical 🏝️
It is a very addictive product with a pleasant taste on the nose.
It is too good for me.
Thank you very much for the wonderful sake.
Japanese>English
ひなたぼっこ
🍶🍶👺👺
さがのわ
Sweet taste! A glass of wine goes well with it!
Japanese>English
大沼 慎太郎
We were allowed to sample the food even at 9 am!
Japanese>English
bouken
I bought a bottle of the raw version because the hi-airi version I drank before was so good. It is a junmai ginjo, I believe, although it is not written on the bottle.
It has a strong gassy feeling and tastes like yogurt or lactobacillus drink. I can also taste the sweetness and umami of the rice.
I had an image of sweet and sour taste from the hi-ire version I drank before, but the impression is quite different when it's drafted. This one is just as good as the others, though.
It tastes better after 2 days.
Sake made with LED yeast, like Gotenzakura, often uses blue bottles, right?
Japanese>English
たかひろ
★★★★☆: 4.0
Ingredients: Rice (produced in Tokushima Prefecture), rice malt (produced in Tokushima Prefecture)
Rice polishing ratio 65
Japanese>English
FRM8WUnN63
The drink was sweet at first. The aftertaste was refreshing.
I thought it might be hard to drink because it was super dry, but it wasn't at all.
Japanese>English
じゅんさん
The second drink of the day was Naruto sea bream from Tokushima, Junmai Dry Taste, which goes well with matured sashimi. It has a refreshing and crisp taste.
Ingredients: Rice (domestic), Rice malt (domestic)
Ingredient rice: 100% Yamadanishiki
Rice polishing ratio 70%.
Alcohol content 15
Sake and snacks Sasayama
Japanese>English
Da1yashi
Seriously tropical fruit. And with just the right amount of acidity, you won't get tired of drinking it.
Japanese>English
ぽん
Honke Matsuura Shuzojo
Naruto Tai Junmai Hiyoroshi
This brewery is located in Naruto City, Tokushima Prefecture.
The rice is polished to 65% Tokushima rice.
It has a subtle aroma of rice, a mellow rice flavor, and a soft richness that is well balanced.
The taste is well balanced between the mellow rice flavor and the soft richness,
The taste is crisp and clean.
#Nihon-shu
Japanese>English
よしお
A gift.
It was delicious with a good balance of sweetness, flavor and acidity.
Japanese>English
bull’s‐eye
好み：★★★★★
・冷 酒：★★★★★
・冷 や：ー
・ぬる燗：ー
・熱 燗：ー
🍶香り
鼻から抜けるフルーティーな香り
🍶味わい
とろみ・旨み・酸味のバランス良さ、辛口
🍶お供
ちゃんこ鍋
おささる
I bought it to go with the Furusato tax return gift of squid somen.
I heard that it was also used for ANA's in-flight meals.
It was a stylish appearance and a glass of wine.
It was fruity, acidic, and delicious.
Japanese>English
yuuuuuya
It was lighter than I expected.
It might be good warmed or at room temperature.
I would like to try a different kind next time.
Japanese>English
DDK
My fifth post from the San Francisco Bay Area. I was impressed for the first time with the autumn hiyaoroshi. No kaku at all, even a sake novice can taste the flavor. I would like to try it next year in Japan with the seasonal autumn swordfish. A big thank you to Mr. Matsuura. I would like to convey this deliciousness to local consumers.
Japanese>English
DDK
This is my fourth submission from the San Francisco Bay Area. This one was recommended to me by Toji Matsuura at work. The first sip has a grain aroma and a hint of sweetness. The aftertaste is dry.
Japanese>English