けっしー
Sake with a gorgeous aroma and a firm sweetness. Best served with sashimi, osechi, and other auspicious foods.
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鳴門鯛Narutodai
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ハイブロ
I bought it at a stall at an event near Yurakucho Station and left it alone,
The bottle was opened at the opposite time of the year to that of summery sake!
Fruity aroma and rice flavor!
The cloudy white appearance due to the slight carbonation is a characteristic of this sake!
The alcohol content is slightly low at 13%.
But it is not easy to drink
Japanese>English
Narutodai純米吟醸 水と米mizutogome
キム 大翔
Tastier than I expected!
Japanese>English
Takabe
★★★★
モイスト
Yeah, I saw the data that it looks like the most popular one, and I thought for sure!
Japanese>English
hiro
First time to see it in Tokyo! It was mellow and delicious!
Japanese>English
Narutodai立春朝搾り 純米吟醸 生原酒
sibylla_tks
This year
Safety in the home
Safe and sound
and prosperous business
Praying for a safe, healthy and prosperous year... 🙏✨️
I don't know if such a delicious prayer is possible 😝.
It's been a few days since I filled the bottle, so it must have changed somewhat, but the aroma is fresh right after opening the bottle. ❇️
The mouthfeel is clean and mellow!
It has a hint of sweetness and finishes dry, so it went well with sashimi.
I wonder which one I will try next year.
Japanese>English
ma-ki-
Good morning, sibylla_tks.
I had Risshun Asa Shibori yesterday too ⤴️
sibylla_tks, you are a master at comparing different types of sake ✨.
I also want to try different breweries every year from now on 😊.
Japanese>English
sibylla_tks
Good evening, ma-ki! I thought it would be a good idea to compare the different types of good luck charms, but it's fun to see the differences between the different breweries in the small details 😄.
I hope to drink it again next year 😋.
Japanese>English
パパゴン
It was at Yodobashi Camera last December.
I bought it at a sake festival last December at Yodobashi Camera.
I have bought this Daiginjo before
This is the second time,
I heard that the stock of this Daiginjo was getting low, so I decided to buy it this time. The other sake with LEDs was also very good and sweet.
I'm looking forward to trying it in the future 😊,
I'm looking forward to it in the future 😊.
I had it with white fish...especially sea bream sashimi,
It's a perfect match for white meat fish...especially when served with sea bream sashimi.
Cooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good!
Thank you for the food... ☺️
Japanese>English
Narutodai立春朝搾り 純米吟醸生原酒
香西 令
This year, we decided to make Naruto sea bream Risshun morning pressing. It is a good luck charm, so let's drink it with all our hearts.
It was gone before I knew it.
The first time I drank it, I thought it was a little sharp, but as I drank it, it became sweeter and more delicious.
On the second day, I felt the corners had been removed and I finished it in no time.
Japanese>English
aki
Far from Bushido.
Tropicán.
Oichi~.
Japanese>English
まぐま🌋
Alcohol 18.5° Sukkiri 7
Japanese>English
だいき
Made with Awaichiba Yamadanishiki and LED Dream Yeast
Very fruity and delicious!
It tastes like concentrated fruit sugar and is very easy to drink and does not interfere with meals!
Japanese>English
猫大好き
Very good as a food wine!
Japanese>English
つよぽん
I was attracted by the impactful package and picked it up.
Purchased at a business supermarket, which was originally a liquor store.
The fruity aroma and appropriate sweetness were like peaches, followed by sourness and a slight bitterness. I found another sake that I like.
Japanese>English