Good day to you!
I have been cheering for my husband this weekend.
I have been cheering for him 😎😎.
He beat his best time 👏 Good job!
After that, we went to Kushikatsu Tanaka😎♥️ for the first time in a while!
It was the first time I went there since I had a baby!
I had a great time with shish-kebabs and beer✌️🍺
And today is another week of hard work 😎!
Today is Nagurayama ♥️
It seems to be a test brew to brush up on the clean sweetness that is typical of Nagurayama!
It certainly has a clear flavor without being too sweet 💮💮.
It has a nice sharpness to it🥰💮♥️
Good morning, Jun 😃.
Thanks for supporting your husband over the weekend 📣.
Best time break! Congratulations 🎉 Happy for the whole family👍.
I haven't been to Kushikatsu Tanaka in a long time 😆.
Found the best liquor store near the house I moved to. It was recommended to us there.
I have had a lot of sake from Tohoku, but this is my first time,
This is the first time for me.
It is fruity, light, and sweet, but I like its sharpness.
I had it with shabu-shabu... ^ - ^
[Returning to the Hometown of the Heart (4)
[Click here for the last paid tasting at Sake no Takahashi.
"Nagurayama test brew, once-brewed, once heated."
Aroma like austere red grapes? The aroma is like that of astringent red grapes, the mouthfeel is soft and clean, and the flavor is clean and crisp, followed by a fresh aftertaste and a lingering bitterness on the tongue.
After getting some sake and interesting snacks, we will go to a regular izakaya after taking a rest at the hotel.
LAKE x WHALE at Nagurayama? Hiyoshi Oroshi. I was afraid to try it because I thought, "Why a whale in Aizu? I was afraid to drink it because I thought it was a whale, but it turns out that the island of Ojima in Lake Inawashiro is modeled after a whale. It has a mellow, mushroom-like aroma that is rare. This is delicious. I thought it might be sweet and sour, but I felt mushrooms and nuts in the aftertaste. This is delicious. I like this kind of richness.
It is a junmai sake, but it is quite fruity. Sake degree -4, acidity 1.6, a taste that would be well received by young people.
I wonder if they use serlenin-resistant yeast (1801 or M310).
80 points