...
Sake brewing at Nagurayama
We will continue to brew "Nectar" in order to pursue the clean sweetness of sake.
Nectar" is the concept behind this series.
The concept of this series is to continue making "Nectar
Nagurayama, Nagisa, and all the keywords
Code-N" because all the keywords have "N" in them.
Seasonal products are developed based on this symbol mark "N".
This symbol mark "N" is used as the basis for the development of these products.
Koji rice is polished to Daiginjo-class
Beautiful sake quality
Easy to drink and mellow at the same time
Balance of juicy, sweetness and acidity
Scoring: ☆☆☆☆
Nagurayama's regular sake Kami-Sen: ❣️
I had Gekyumi-🌙 before, but this time I dared to try a regular sake (lol).
It has sugar, so be careful not to guzzle it 😅⚠️
It has a sweetness that is typical of Nagurayama 😊.
It's not too sweet and has some umami, but the umami is something different than the umami of rice💦.
But I think it's pretty sharp too 🤔.
But if you keep drinking it, the sweetness starts to remain strong and you get a little bored 😞... 😞.
It's 2000 yen for a bottle, so it's not bad 👍
I think it's quite good as an everyday evening drink.
I had a drinking party over the weekend, so I had my favorite ramen 🍜💕 to sober up the hangover.
I was sweating moderately when I ate it while slowly dissolving the spiciness ( - -💦 ).
By the time I finish eating, the hangover is gone 😁😁😁😁.
