Naosan again ♪
Nagurayama Mukuninoshu
It's gassy, juicy and very tasty. ❣️
I'm glad I got to drink this sake because I wanted to buy it! No, I should have bought it 😂.
It was delicious with sashimi etc...
Shinkai Shugyo Kikuhashi
Sake degree -20, acidity 3.6, unique sake 😁.
But dark sweet and sour, like a lactobacillus drink, delicious!
It went well with stir-fried Omi beef with motsuki muchi
Chouju Kinkame Spring Sake
Pink label on the kinkame 😳.
Two types of yeast are used: Shiga Prefecture yeast and a yeast jointly developed by Nagahama Institute of Bio-Science and Technology.
Easy to drink with a classic base and a sour taste!
Pair it with honmoroko (honmoroko with pickled vegetables) and other dishes.
Matsu no Tsukasa Tokusyu
This sake is sold only at the member stores of the Shiga/Kyoto small brewers' association.
Refreshing, tasty and delicious. ❣️
We had a small sip with fig cheese at the end 😊.
Hi Ponchan 😃
Kamikai, it's my favorite from the sake level and acidity 😍It has a sweet and sour lactic acid taste 💕I would love to try it 💕I can see how it would go well with stir-fried motsukimuchi 🤤It's a sake I'd like to meet sometime 👍It's a nice store ❣️
Hi Pon 😊
I was going to buy a bottle of Nagurayama too, but I didn't 😢.
It looks delicious 😋 I'm going out for a drink now too 🍶 I have a dangerous feeling today,,
Hi HinaHanaMama 🐦.
I'm surprised to see only the number 😆👍 but those in the know know 😉.
Kimchi and sour drinks go well together, don't they? I'm glad you share my opinion 💕
Hi Takashi 🐦.
I heard from the liquor store that this year's production was good, but I couldn't fit it in my fridge 😂The Mujirinoshu series are all delicious...
I see you're on your way now! Have fun drinking Hepalyse 😆.
Pon, good morning 🌞I haven't had all of them, but I was curious about Matsu no Tsukasa 🍶I have an image of very carefully made sake 🤤💕and it looks delicious: ☺️
Good morning, Pon 😃.
I've never had Nagurayama 🥲 but I'd like to get it if I come across it with its atmospheric label ‼️ I'll put it on my never-drank list📝🤗.
This is a great dish for sake drinkers😍this will make the drink go down 😙.
Hi Nao888 🐦.
I don't actually drink at home 😂I've been thinking about buying some once... I only drink out but so far I've had no luck 😁.
I've been thinking about getting one 🐨 I've only been drinking out, but so far I haven't had a bad experience 😁!
Hi Jay & Nobby 🐦.
I've only been drinking out and only from prestigious sake associations, but so far I've enjoyed all of them 😁 I'd like to drink at home next time too!
I go there for the drinks, but also for the food 🤭.
Junmai Ginjo
As if it were an apple✖️As if it were a melon
Bottle heated once
Aroma: apple, taste: yellow melon.
Tasty but with a strong sweetness
Fresh and juicy, but with a strong sweetness
Memorandum
Stylish label Lake x Whale?
The pink whale is very cute!
Light, sweet and tasty, with an unclouded taste.
Hokkaido Kitashizuku
Polishing ratio 65
Manufactured in February 2025
Alcohol content 15.0
Sake meter degree -5.0
Acidity 1.6
☆☆☆☆
Slightly sweet, slightly melon, silky and smooth, it is the perfect drink for the spring season.
Personally, I feel that it will relax and heal my tired body due to pollen and temperature changes.