The second bottle for drinking at my parents' house. Nagurayama from Fukushima. I don't know this brand. Of course, it was my first time, but it was quite good. I guess there are still many unknown good sake brands out there.
This is the second time for me to visit Nagurayama.
And it's the same brand!
I had this at Mishina last summer!
A cross between apple and melon!
A fruity summer sake!
(some knowledge about this wine)
Alcohol content: 14
Sake degree: -6
Acidity: 1.7
Rice used: Yumenokou
Rice polishing ratio: 55
Only a few left in a bottle.
The waiter served us the rest of the bottle 👏.
I remember it was sweet and sour and tasty, maybe 🤪 The party was already at the end of the day and we were having fun and it was so delicious that we got carried away and drank too much 🍶.
After that, we finished up with Sogen!
I left without forgetting to take a picture 😂.
I'm so hungover 😵!
Good morning, Rinako 😃.
You had a lot to drink 🤗Fun parties are 😚 I know they can be 😅.
But you've got a picture of the Summer Pilgrimage Sake, so you'll be ready for the second half of this year 😃.
Good evening, Jay & Nobby 🌟Yes, that's right! On the day we received our summer sake, we went to Okunitama Shrine to go through the thatch ring! The second half of this year will be perfect 🍶👍✨.
Sour apple-like fresh aroma.
When you take a sip, it is soft and juicy like a melon.
After that, the rice flavor is charming, and there is an apple-like sweet-sourness.
The aroma is not so fruity, but rather, it has a sake-like cohesiveness.
The texture is smooth and easy to drink.
The explanation on the back of the label makes sense.
Delicious!
Preference 4/5
4.0★★★★☆
This sake is from Fukushima, and I like it.
The aroma and taste are sweet, but not sticky and fresh.
It's not very distinctive, but I like the taste.