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SakenowaRecord your sake experiences and discover your favorites
ゆーへーゆーへー
Live in NISHINOMIYA🍶 from NAGASAKI🐲37🎂 すみの狂🌀 マイペースに投稿していきます✏️ いつも♡コメント📝ありがとうございます✨

Registered Date

Check-ins

551

Favorite Brands

4

Most Check-in Brands

Hiran
27(11.34%)
abe
19(7.98%)
Kaze no Mori
14(5.88%)
Tenbi
13(5.46%)
Senkin
13(5.46%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
54(9.8%)
Nagasaki
51(9.26%)
Niigata
41(7.44%)
Yamaguchi
31(5.63%)
Nagano
27(4.9%)

Venues With Most Check-Ins

すみの酒店
94(24.29%)
SAKE FROMAGERIE 香醸
53(13.7%)
おじさんと日本酒
28(7.24%)
浅野日本酒店sannomiya
27(6.98%)
阪堺電車 車内
20(5.17%)

Timeline

ゆーへーゆーへー
Raifukuメロン来福純米大吟醸
Raifuku ShuzoIbaraki
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酒のてらむら
15
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More of a green apple aroma and a quick sweetness, but with a bit of bitterness and nuttiness 🍏. Maybe it's not that melon melon. I mean, I don't know much about the taste of high quality melon, so I apologize for describing it this way💧. I don't know if the sweetness of the melon is also emphasized by the fact that it is now a melon daifuku. Concept Workers Selection's Raifuku has fruit all over it, so you might mistake it for a liqueur 👀. 720 mL ¥ 1,815
Japanese>English
ゆーへーゆーへー
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浅野日本酒店sannomiya
41
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The aroma is like fresh lemon or peach, and at the same time, the taste is sour with a little bitterness. I had Kabutomushi last year, so this year I bought Stag ✨. This one is more lemony and I personally prefer it, but the price 💧. 720 mL ¥ 3,280
Japanese>English
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神心令和六年 豊醸祈願祭純米吟醸原酒生酒中取り無濾過にごり酒
Kamikokoro ShuzoOkayama
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49
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Strongly carbonated lactic acid beverage🫧. Automatically stirred and flows smoothly 💨 with the flavor of rice on a thickened mouthfeel I wonder if it has a slight rummy feel to it. I bought this bottle when I explored the Taishibashi Imaichi shopping street with bouken-san on August 16 👟. It was my first time to try Shinshin, but I opened it right away because it tasted just like you recommended👍. It was so chilled that it didn't blow after just one open and close 💡. Konishi Sake Shop 720 mL ¥ 1,650
Japanese>English
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Fusano Kankiku青海 -Summer Sea-純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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すみの酒店
50
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Super slightly carbonated, green apple-like aroma and sweetness, flows smoothly with a sweet and sour taste 🍏. Not quite dry, but fruity with a clean aftertaste💨. It emptied quickly even in the middle of summer💧. Great price for the use of Dewa Butterfly. 720 mL ¥ 1,650
Japanese>English
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Gokyomutenka純米生酛
Sakai ShuzoYamaguchi
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酒のてらむら
45
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The lactic acidity and the sweetness of the rice are gooey and slightly aromatic 🌾. I've been going to Tramura for a while and bought a packet ✨. They use Miyamanishiki and the hieroglyphic mountains are painted on the bottle to represent the "three mountains": 🏔️ This loose drawing is 👍! 720 mL ¥ 1,850
Japanese>English
ゆーへーゆーへー
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SAKE FROMAGERIE 香醸
45
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Dairy and Yeast August Corner Report 3📝. Finally, we chose Akada from the Abe Plots series. Overall, it was dry, with a pear-like aroma that floated by and flowed smoothly 🍐. I ended up drinking three cups and parted ways with bouken-san. It was a good workout walking a lot in the middle of summer💡.
Japanese>English
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SensukeBLUE特別純米原酒生酒無濾過
泉酒造Hyogo
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SAKE FROMAGERIE 香醸
70
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Dairy and Yeast August Corner Report 2📝. Next, we decided to drink Senzuke BLUE recommended by bouken🍶. It was a soft melon-like sweetness that flowed smoothly 🍈. It's been a year since I've had Senzuke, but it's so consistently delicious that I thought it would be okay to buy it for drinking at home 💡.
Japanese>English
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Katori90純米生酛原酒生酒
Terada HonkeChiba
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SAKE FROMAGERIE 香醸
66
ゆーへー
Dairy and Yeast August Corner Report 1📝. It was the last business day of Sumino Brewery before its renovation, so after stocking up with bouken-san, we decided to go to Mystery Chi 🚌. We decided to have a Katori, which I never had a chance to drink because of its strong label 🍶. The sweetness of the alcohol comes through quickly and stays on the palate with a touch of astringency. If you look closely, it says 21 degrees ⚠️
Japanese>English
bouken
Good evening, Mr. Yoohee. It was a hot day in the middle of summer, so Mystery Qi was like an oasis 😁. I wonder if they are doing the corner bar now?
Japanese>English
ゆーへー
Good morning, bouken-san: ☁️ Yes, yes, I remember sweating profusely as I rode the bus 🚌. I heard that they don't have a sink at the moment, so you can't go to the corner 💧.
Japanese>English
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Oroku直汲純米中取り無濾過
Oroku ShuzoShimane
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山中酒の店
90
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Yamanaka Sake Shop August Corner Launch Report (3) Ohroku is often promoted at Yamanaka. The No. 4 bottle is expensive, so we decided to drink it here where the temperature is well controlled. It has a bit of sweetness and a rummy feel to it, but it flows smoothly 💨. I drank it smoothly, wondering if it is one of the rarest bottles out there since it has 5 silver stars from the label. After this, I met up with bouken-san and we toured liquor stores in Osaka City 👟.
Japanese>English
bouken
Yoohee, good evening😊. I missed you last summer 🥺. We had a fair amount to drink before we met up 😁.
Japanese>English
ゆーへー
bouken Good evening ⭐︎ It's spring already and it's still last summer lol. I was still going to drink if I was going to go home like this 💡.
Japanese>English
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Kikuhimeにごり酒山廃
KikuhimeIshikawa
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山中酒の店
81
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Yamanaka Sake Shop August Kakunai Report (2) Next is Kikuhime. I tried nigori, which I often see but have never had before. ❗️ Creamy mouthfeel, a little sweetness, and flows smoothly 💨. I imagine nigori sake to be very sweet or dry, but this one is right in the middle. If you look closely at the label, it's made with Yoshikawa's Yamadanishiki 👀.
Japanese>English
マル
Yoohee, good evening 🌔. I drank the same thing at the same restaurant 3 days after this 🤣Hey, didn't you say you drank it in the summer? I thought you said you drank it in the summer. I thought it was a summer post 🤣.
Japanese>English
ゆーへー
Maru, good evening. ⭐︎ Sorry for the delay 💧. Yes, this was last summer 🌻. I'm getting to the point where I'm wondering when I'm going to post again 💦.
Japanese>English
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Kaiunひやづめ 山田錦純米
Doi ShuzojoShizuoka
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山中酒の店
73
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Yamanaka Sake Shop August Corner Launch Report (1) My glasses broke on this day, so I decided to go out to Osaka for a long time 🚈. On my way home, I decided to stop by Yamanaka and have a few drinks 🍶. The first drink was Kaiun Hiyazume. The first drink was a Kaiun Hiyazume, a spec that you don't see very often, so I decided to try it 💡. It has a gentle sweetness like melon, with just a hint of bitterness as it pulls away 🍈. It's so smooth to drink even in the summer, I ran out of it quickly 💧.
Japanese>English
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鳳鳴田舎酒 直汲み純米吟醸原酒生酒無濾過
Homei ShuzoHyogo
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鳳鳴酒造
75
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When I visited Tanba Sasayama in June, I bought Junmai and Jungin at the brewery 💡. Then Junmai Ginjo🌾. The aroma and sweetness are the same as the Junmai, but there is no nuttiness or bitterness, and the aftertaste is very smooth💨. Those who are looking for the Ho-Naru style may find it lacking, but I liked this one better ✨. I'll have to try the alsobe type next time. 180 mL ¥ 570
Japanese>English
ゆーへーゆーへー
鳳鳴田舎酒 直汲み純米原酒生酒無濾過
Homei ShuzoHyogo
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鳳鳴酒造
73
ゆーへー
When I visited Tanba Sasayama in June, I bought Junmai and Jungin at the brewery 💡. Hougein has a rich image, and I didn't have the courage to buy a 4-ounce bottle, so I decided to compare them in 180 mL bottles 🫙. I started with the Junmai 🌾. The aroma and sweetness are like rummy, and the taste is nutty, aromatic, and bitter as you pull away 🥜. It tastes like "Houmei" but has a smooth aftertaste, probably because it's a pure sake. 180 mL ¥ 530
Japanese>English
bouken
Good evening, Mr. Yoohee. I see that you can buy it in a single bottle when you go to the brewery😳 I can buy it with peace of mind, but the distance from Sasayamaguchi station is a bottleneck for train people 😿.
Japanese>English
ゆーへー
Hello bouken 💡. Yes, it was a little bit my weak brand, so I was glad to be able to compare them in this size, although it is rather expensive 💡. You have to take a bus from the station to the castle town 💧.
Japanese>English
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Atagonomatsu白鶴錦純米大吟醸
Niizawa JozotenMiyagi
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すみの酒店
96
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Atago's eyelashes with more glitter labels than usual✨. I was attracted to this design 💡. Later, when I looked at it more closely, I saw that it was made with Hakutsuru-nishiki from Hyogo Prefecture, so my expectations were high 🌾. It has a melon-like aroma, a bit of sweetness, and a light aftertaste. As with all brands, I personally prefer the aroma and sweetness of Hakutsuru-nishiki to Yamada-nishiki. 720 mL ¥ 2,090
Japanese>English
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Akishika直汲純米生酛原酒生酒無濾過槽しぼり
Akishika ShuzoOsaka
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すみの酒店
94
ゆーへー
A bottle of Sumino Sake Shop's July hanpukai 🍾. Pesticide-free cyclical agriculture self-grown rice field omachi🌾 No.7 yeast🫧. I haven't had Akizuka in a few years since I drank it before Sake no Wayaaru🦌. It has a magic feeling and a gusto of sweetness like Wasanbon, and pulls away with a bit of bitterness. It tastes better at room temperature when the temperature rises. It's a pretty peculiar sake, and I thought it doesn't need to be refrigerated if it's of this quality 💧. 720 mL ¥ 2,100
Japanese>English
bouken
Good evening, Mr. Yoohee 😊. I've bought some room temperature aged sake from a brewery a long time ago, but it was definitely not the right quality for cold sake💦. I think Akizuka can be stored at room temperature 🤔.
Japanese>English
ゆーへー
Good morning, bouken. ☀︎ I'm not sure if it's a good idea to buy it myself and leave it at room temperature for a summer, but I'm not sure I have the courage to do it. I'm curious to see what would happen if I buy it myself and leave it at room temperature for a summer, but I don't have the courage to do it 💧.
Japanese>English
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Hoken涼香純米吟醸
Hoken ShuzoHiroshima
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すみの酒店
86
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A bottle of Sumino Sake Shop's July hanpukai 🍾. 100% Hachitan-Nishiki from Hiroshima Prefecture Houken, which I had never touched before because of its label that looks like it could be mistaken for a shochu (rice wine) 🗡️ It is as refreshing as water when drunk on its own. When drunk alone, it is as refreshing as water, but when paired with sashimi, the sweetness is brought out a bit like wasanbon 🐟. I can taste the flavor better when the temperature is a little higher 💡. 720mL ¥ 1,980
Japanese>English
pyonpyon
Yoohee, good evening 🌙😃I also thought this one was like water in a good way❗I got it at a sushi restaurant and thought it was delicious water and drank it gulping it down 😅It's a delicious, unctuous taste perfect for sashimi and sushi ✨.
Japanese>English
ゆーへー
Good morning, pyonpyon. ☀︎ Yes, you drank it the year before last 💡. It's really good water, especially if you drink it in the summer 💧. I am relieved to hear that we have almost the same impression👍
Japanese>English
ゆーへーゆーへー
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すみの酒店
83
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One of the bottles in Sumino Sake Shop's July Hanpukai 🍾. Fukushima sake has been served by coincidence as of late, and this is the first Aizu Musume again. The "Yield" series is made from individually harvested Gohyakumangoku (five hundred million stone) and brewed in individual tanks. When you drink it, you can taste the umami, but you can also feel the acidity at the same time, and it flows smoothly. It was a perfect bottle for summer, with a sense of transparency rather than a harsh taste of sweetness. The dragonfly mark and serial number give it a special feel ✨. 720 mL ¥ 2,420
Japanese>English
ゆーへーゆーへー
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すみの酒店
79
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A bottle from Sumino Sake Shop's June Hanpukai I've always looked sideways at the Jungin boxed bottles as they sell like hotcakes, but this one (aka Black Label) was the first one I drank at home✨. The label looks intimidating with its pre-war typeface, but the taste flows smoothly with a melon-like aroma and sweetness. Someone mentioned that it looks like an old man's sake, but once you drink it, you'll be surprised 👀. 720 mL ¥ 1,980
Japanese>English
ジェイ&ノビィ
Hi Yoohee 😃It's been a while 😌. You posted one post ago for the first time this year: ‼️ I'm just a regular old man inside and out 😆.
Japanese>English
ゆーへー
Jay & Nobby, it's been a while 💡. Thanks for your comments even though I always post irregularly ✨. I've been out of the house full time on my days off and haven't been able to relax and post at home 💧. Oh no, you are still young ‼️
Japanese>English
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口万SUMINOSAKETEN GO ROMAN純米大吟醸
Hanaizumi ShuzoFukushima
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すみの酒店
71
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Sake limited to Sumino Sake Shop I don't really understand it, but the explanation is that it is a four-stage brewing process, which uses glutinous rice and other ingredients at the end to increase the sugar content. This method is often used for al-soaked ginjo, which is said to be sweeter and less alcoholic. It is true that the sweetness of the wasanbon-like taste may be a little too much 💡. 720 mL ¥ 2,100
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
ゆーへー
Good evening, nabe-san. ⭐︎ No, no, it's my pleasure. I'm ashamed to say that I didn't know that Romain is a sake from Minamiaizu town in Fukushima Prefecture. I've seen many kinds of sake in different seasons, so I'll try again when I find one that interests me 💡.
Japanese>English
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Sugata愛山純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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SAKE FROMAGERIE 香醸
88
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Pineapple-like aroma and a touch of citrus bitterness after it slips away✨. A bottle purchased at a mystery cheese shop. I thought it was shaken on the gooey sweet side, but was surprised by the aftertaste 👀. It's summer time, so I gulped it down 💨. But the fact that it tastes like this and is under 2,000 yen is amazing 👍! 720 mL ¥ 1,980
Japanese>English
ポンちゃん
Hi Yoohee 🐦. I've never drank the figure at home, but this is cosy 😳 Aizan & 55% polished rice! I will get it next year if I find it😊.
Japanese>English
ジェイ&ノビィ
Good evening, Yoohee 😃. When I see Aizan in appearance, I think it's amma 😅I see it's a gubi gubi type with a nice aftertaste 🤗I'll be looking for it next summer 😙.
Japanese>English
ゆーへー
Hi Pon, Hello 💡. The figure is always in a mystery cheese shop, so I haven't been able to track them all down, but I feel like I can't go wrong with any of them 💡. Please come to the Kobe area next year ✨
Japanese>English
ゆーへー
Hello Jay & Nobby... Yes - I was gung ho with the unexpected taste 💡. I love the way you look ✨.
Japanese>English
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