I had a lunchtime drink outside with my husband today.
Sake at the second restaurant.
I tried it for the first time, but it was a little dry and delicious! ♡♡♡♡
Summer is ending, so we open a souvenir sake of summer memories. It is made from rice grown in Yamagata and is 17-18% Sake with a Sake strength of +2. It is a limited edition sake that I bought after visiting a sake brewery and liking it. It is a bit dark, so it feels a bit spicy, but it is rich and fruity. It is rich, fruity, and has a strong umami flavor. It's a pity that it is not a pure sake, but it seems to be a pure sake. It is a delicious summer memory.
It even came out to Junmai Daiginjo, but it is clear, dry, and watery. Even though it is a daiginjo, it is not sweet. Is this a taste peculiar to this rice? Anyway, it is not what you would expect from a daiginjo, but as it says on the back, it can be drunk like a clear white wine. It was more fresh than fruity.
This is a rich sake, and it is hi-ye at 18 degrees Celsius. Well, I guess they don't serve nama sake in summer. It is much more fruity and delicious than the previous one!
This is the sake we tasted during the brewery tour. It is a little dry and refreshing. It is difficult to explain, but it tastes like the traditional dry sake from Tohoku. In other words, it is not the latest trend, but I think it is a modern version of the good old Tohoku dry sake. It is delicious.
Super dry but full of umami!
It goes down your throat nicely!
Cool! Cool! Cool!
The side dish is
Steamed Abalone with Butter Shoyu
Extra large conger eel 🐟.
Bonus reward rice 😑.