Buy it at the liquor store's heated sake recommendation😚🍶.
When it's cold, it's time to warm up. Of course, even if it's not cold, it's always a good day to warm up.
Aroma is normal 🤔❓
A little mild and fruity?
It's easy to drink, with a sourness and sweetness that stands out.
It is easy to drink with its sweetness enhanced by its acidity.
It is the kind of sake you want to savor quietly.
Thank you for the sake 😋🍶💕.
Souvenirs purchased at Yamagata Station.
Chilled well, but quite a rice aroma.
Aromatic and dry. Sweet acidity in the aftertaste.
Slightly quirky, but a good junmai sake with a rich flavor.
It is a gift.
Every year around this time, my front door beeps with the arrival of this sake.
It has a calm ginjo aroma without being flashy. Naturally, there are no peculiarities, and the five tastes are well balanced.
The sweetness is slightly strong, but it is balanced by the bitterness and slight spiciness from the middle part of the bottle. And yet, it is not watery. The arugula is also doing its job well, and it finishes refreshingly.
It does not have many characteristics, but it is a luxurious food sake.
Rice (Yamagata Prefecture), Rice Koji (Yamagata Prefecture), Polishing ratio 50%, 100% "Yuki-Megami" rice from Yamagata Prefecture, Sake degree +1.5, Alcohol between 15 and 16 degrees, Acidity 1.1
Lovely ginjo aroma, with a slight sourness at room temperature.
One that I bought at Sakata station on a nostalgic Cassiopeia trip when I was short on time.
A sparkling sake, probably the best type I've ever had in a wine glass.
I regret that I drank it straight from the bottle at that time.
It was fruity with a strong acidity!