Drinks at the restaurant where we held our first shrine visit and meal.
A crisp and delicious sake 🍶.
Perfect with sashimi: 🙆♀️
It seems hard to find somewhere to buy it 🥲.
A limited quantity winter product recommended by a passing liquor store.
Caution when opening: ⚠️ contains carbon dioxide gas.
Not too sweet, strong attack, fresh nigori sake. It seems to go well with Chinese and fried foods.
It is also recommended to be heated, so I would like to try it when the bubbles settle down. ⇨Changes to fuller when warmed.
Junmai Unfiltered Uncorked Raw Sake 🍶New Stored Sake ✨THE SAITAMA👌
The Saitama label has a great impact 😅The taste is wild and dry. It can accept fried squid, but it's a bit strong in alcohol. I think it would be better if it was heated up 🤔I could choose to drink standing up or sit down for a bit and the place was clean 😆.
Wakasaya Watanabe Sake Shop @ Urawa 20240817
Posting No.443
The acidity comes first in the mouth, then the umami. It is called "dry" and is stronger than its alcohol content (16%). The aftertaste is not so much umami, but rather a spicy taste.
Pairing with food
Filet of pork cutlet ◯++.
Tsukune (chicken ball) ◎◎
Grilled shishamo (shishamo duck)
Deep-fried chicken cartilage
Personal Favorite ★★★☆☆☆☆☆
Local sake from Ogawamachi, Saitama 🍶 with a sweet rice aroma...sweet and bitter on the palate with a nice bitter aftertaste...some breweries have traditional sake that goes well with strong flavors like hormone or pork marinated in miso...but this sake 🍶 is very modern 😋 delicious! ...mellow and delicious taste...enjoy the flavor of the rice...I want to drink this again...
I'm not a fan of the local Saitama sake 🍶 Hiyayogoshi: .... I'm not a fan of local hiya-roshi, but I've had this one at ! This one is rounded and rounded...good for a mid-meal drink...I had an image of Teimatsu as a bold and wild sake to go with Ota hormone...but it's mellow and umami...yummy...yummy!
It is a gift. I drank it for the first time.
It has a fruity taste. After that, the taste disappears quickly. There is almost no aftertaste. I don't think it is difficult to drink. Even those who don't like it may find it easy to drink. If you are used to drinking it, you may find it tasteless. However, this dry taste is quite good. I had it with hokke.
The seventh sake go-around was at Teisho🎍.
The ninth generation young president of the company was here.
Teisho is made entirely from rice.
The first aroma is sweet with a hint of acidity.
In the mouth, there was a slight acidity and a refreshing sweetness.
It was a very crisp sake.
It was delicious 🍶✨.
