3.9
Pineapple syrup!
Fresh fruity, intense sweetness.
Bitter aftertaste, not unpleasantly sweet.
A bit sweet for in-meal use.
Seems to go well with western food.
But I like the taste 🍍.
Matsuoka Brewery's "Teisho
Risshun Shibori Junmai Ginjo Nama Genjozo, which heralds the spring of Teisho, which has many fans.
Every year, within a month of its release, it is sold out everywhere. This year, it was brewed with Saitama G yeast and sake Musashi. It has a fruity, fresh, pineapple-like aroma and a deep flavor. The aroma of koji (malted rice) can also be felt, and although it is sweet, it has a sharp aftertaste.
Data for this season was not available.
I couldn't help but buy it when I saw the rock-tastic, high-impact label!
The aroma is just a little fruity, the taste is like a sweet white wine and tangy on the tongue.
The aftertaste is both sweet and bitter.
The sweetness is a bit strong, but it is refreshing and easy to drink.
Personal Satisfaction: ★★☆☆☆☆
Umakuchi Junmai Ginjo with Gold Leaf
Junmai Ginjo-shu made with Yamagata Prefecture's Tamanao (Yamashu No. 4) rice suitable for sake brewing, with a luxurious gold leaf.
It has an elegant ginjo aroma from M310 yeast and a slightly sweet, umami flavor.
It is quite dry, with a sake meter of +14, but it does not feel that dry and has a sweet taste. This may be due to the lack of acidity and bitterness. The aftertaste is quite refreshing. The fruity aroma is subdued, and there is a slight sake smell. Not bad, but maybe not to my taste.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio：60
Alcohol content: 16
Sake meter degree: +8
Sai-no-Kizuna produced in Saitama Prefecture
Limestone hard water (hardness: 148mg/l)
Association 901 yeast
Calm aroma
Moderate sweetness and moderate acidity ⭕️
Sense of rice grain
Bitterness is firm but
Well-balanced body
