It is a freshly squeezed junmai ginjo-nama sake brewed with Yamashu No. 4 and Saitama G yeast developed at an agricultural high school in Yamagata Prefecture.
It has a banana and pear aroma and a fresh, crisp taste.
☀️
It's a sake with a distinctive label 🍶.
I thought it was DAIGO's "Uishu" but it was "Sho de Saitama" 👐.
It has a light sweetness and a little astringency😁.
It's a sake with a sweet astringent taste that lasts when you contain it 🍶.
It has a distinctive taste 🤗.
It is a very characteristic taste 😙.
Good evening Hiro 😊I love Teimatsu-san too ‼️ but this is the first time I've seen this series 🙌😆 It features super hard brewing water and has a sharp taste! I wonder if I can meet Teimatsu-san with a sense of humor if I visit the brewery?
Good evening, Mr. Peckho😄.
You guessed right, Teimatsu-san: ❗️
I thought it was sweet because the premium was sweet, but this one was more astringent and unique 😙.
Maybe this one is more interesting for pairing 🤔.
I hope we can meet 😆.
Today's dinner menu was decided ahead of time, and we had the luxury of pairing drinks 💓.
I bought sea bream ara, so I made a bouillabaisse, and then I unwrapped the sea bream meat and made croquettes. Stir-fried beef and turnip, cold tofu, and stir-fried green peppers.
It was difficult with seafood, meat, and green peppers, but I decided on a new sake from Teisho, which I remember from a delicious pairing at a previous restaurant in a sake brewery! Well, the sake is definitely good, and it's okay if it fails 👍.
Surprisingly, however, the Teimatsu was very sharp! I had a fresh fruity memory, but I guess I wasn't aware of it because I was pairing it with a restaurant meal. This sharpness did a very good job this time, and I felt that it reduced the bitterness of the green pepper, enhanced the flavor of the sesame oil and dashi, the green pepper reduced the spiciness of the Teisho and enhanced the umami, and enhanced the seafood and meat in the croquette and risotto, respectively. It is not a dry sake, but it is fruity yet has a rich umami flavor and also acts as a wash 🥰 It is really delicious! I wish everyone could drink it with all kinds of meals 😊.
Thank you Teisho-sama ❤️
Sake impressions by itself are the responsibility of shinsake3 💕.
Good evening, Peckho😄Tonight's dinner was also wonderful😍cottage meat, fish, croquettes and the sharp Teisho-sama went beautifully with the ❗️ deliciousness too 🥰By the way, are the croquettes made with potatoes and snapper meat? 🧐
HinaHanaMama-san ❤️ Good evening! The sea bream croquettes were made by mixing potatoes with the sea bream meat from the bouillabaisse that had been cleaned out 😊Food loss 🤭👍The Teisho sake is also delicious, so please try some 💖.
Overall 9 (out of 10)
I had this sake last May at Matsuoka Shoukouan, a sake brewery restaurant on the premises of Matsuoka Sake Brewery, and I remember it was delicious, so I bought the new sake again 😃.
(I recommend the stylish sake brewery restaurant "Shofu-an" ❣️)
According to the description
It has a fruity aroma like tropical fruits and a sweet yet sharp taste that you will never get tired of drinking.
This year's new sake is also delicious 😋.
Rereading my last review, I had the impression that it was a little spicier this year😃.
I got the impression that the sweetness of the "sweet but sharp" was less pronounced
But delicious 😋.
We served it chilled.
Pairing impressions were made by Pekho 😃.
Here are my personal impressions
Aroma image
-Aroma: Rice aroma with a hint of umami.
-Aroma: Slightly spicy
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 2 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 3 at the beginning → 3 in the aftertaste
Mouthfeel】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Good morning, shinsaku3 😃.
Sake brewery restaurant! It would be nice if we could walk or take the train there and have a drink for two 🤗but sake breweries tend to be driven 😅sweet with a kick is good 😋.
Good evening, Jay & Nobby 😃.
Yes, we tend to go to sake breweries by car 🚗. It's located in a place where public transportation is not convenient. When we went to this brewery restaurant before, one of us was forbidden to drink 😅.
Brand: Matsuoka Jozo
Bottle: MIKADOMATSU TORANOMAKI JUNMAGINJO WHITE MUROKA GENSHU
Mild rice-y initial taste followed by clear and cool after taste
Score: 4/5
Junmai Daiginjo brewed with 50% polished rice and limestone hard water
The aroma is rather mild.
Personally, I feel that there is almost no fruity flavor, but rather a complex smell of raw materials.
The taste is mainly rich sweetness and umami.
It is very drinkable and not as dry as one might expect.
A little classic acidity comes out at the end, with a crisp finish.
For a classic sake, it is quite easy to drink and tasty.
Teisho Toyoso Thanksgiving Junmai Daiginjo Unfiltered Nama Sake Tora Label
This is a set of three kinds of sake.
This is the first Teimatsu. It is quite fruity and light. Slightly floral, spreading softly.
I'm not sure what the tiger label means, but is it a new sake? I guess it means 🤔.
Using Tamanae (Yamashu No. 4) and Saitama G yeast
The aroma is apple-like and not that spectacular.
The taste is slightly sweet and the umami is very full.
The taste is very voluptuous and drinkable along with a bit of complexity that is typical of nama sake.
Delicious!
Good sake with a good balance of fruity and classic flavors.
It is a new sake from Teisho 🍶.
The first aroma is sweet with a hint of acidity.
On the palate, it has a refreshing acidity and a beautiful sweetness, but you can also taste a slight hardness (149mg/ℓ) 🤔.
It was delicious 🍶✨️
