Price: 1760 yen/720ml
Amount per 100ml: 244 yen
Item:Sake
Alcohol content: 14
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Ingredients : Saitama rice
Sake Degree: -10.0
Rice polishing ratio: 70
Acidity: 1.7
Yeast: Association No. 901
Bottle-fired
Slightly effervescent
It could be drunk without spurting out.
It is refreshing and very drinkable. Dangerous.
Limited edition can of Teisho (Mikadomatsu).
Commemorating the 140th anniversary of the opening of Omiya Station.
Yesterday, I went to Omiya to watch the Saitama Prefecture High School Baseball Spring College.
I found out about this limited edition can of Teisho from an advertisement posted in Omiya station. I think only a limited number of sake fans would jump on this, but it is a perfect advertisement for me👍😊.
Sharp junmai ginjo sake with a nice sharp aroma.
In some circles, the magic word is junmai ginjo unfiltered nama sake.
As an example, I am also under that magic, so I bought it. I was curious to know what kind of sake it was, as it has a Sake Degree of +8.
Calm aroma, the type that doesn't move anything when the bottle is opened. When you put it in your mouth, you can feel a little chili.
The flavor is so rich that it is hard to believe that it is unfiltered and unpasteurized! It's a bit sticky, like a +8 sake. ＋The sweetness is not sticky like a +8 sake, but the sweetness from the umami of the rice can be felt well, and the acidity is also strong, making it a cohesive sake.
It has a freshness that is typical of nama-shu, making it easy to drink.
However, I like strong acidity, so I do not mind it at all, but some people may be bothered by the acidity coming out.
Personally, I prefer a strong acidity.
7.9
I completely bought the label.
When it's "The Saitama" brewed by Saitama Prefecture residents with Saitama water and rice, and Saitama Pose, you can't help but buy it 🤣.
Made with 100% Saitama rice,
Polishing ratio 70%.
It is light and dry, with a hint of sweetness from the rice.
I had this one in a zig-zag run of sweet and refreshingly dry next to sweet and refreshingly dry.
I was already talking with my senpai and I didn't write it down 🤭 I think I wanted to drink it again because it was mellow even though it was dry. I imagine that the sweetness and acidity were well matched.
But I can't count on anything when I'm drunk.
Hi Seigo!
I hope you had a good drinking time with your senpai 😁✨.
I had Teisho once at Keg and it certainly has a dry image 😋.
Drinking outside makes you suddenly drunk 🤤.
720 about 1900 yen
Purchased because it is a fruity limited edition sake.
Muscat-like flavor to firm and powerful.
The gasiness is weak.
I tried it as a sake highball with a little soda water, and I really like the taste, it seems to be addictive!
Nigori was packed in barrels at a department store event. It has the original flavor of rice rather than the sweetness of amazake, and a slightly effervescent taste. It is easy to drink and you will never get tired of drinking it.
Ekiben + Sake on the Move
Recently, a local ekiben shop in Shiga stopped selling ekiben.
I guess all ekiben shops on local train lines must be having a tough time 😥.
This sake is a commemorative can for the 140th anniversary of Omiya station.
It's quite sweet and tasty!
It goes perfectly with the oysters in the ekiben 👌
And it happens to be a collaboration train with Disney!
This kind of thing makes me excited, doesn't it?
Hello Nobu Nobu 🐦.
I wonder if they are no longer sold at the Yonehara station💦I thought the round-the-lake Biwa was charged there...
I thought it was a poster, but it was a train body 😳‼️
Good evening, Mr. Pon-chan.
That's right. Izutsuya in Yonehara has withdrawn from the food and beverage business😱.
The Hokuriku Shinkansen seems to have affected them a lot.
The restaurant is no longer by the platform, and it is sad to see it go, even though it is the only Shinkansen station in Shiga!
Ekiben + Sake on the Move
Recently, a local ekiben shop in Shiga stopped selling ekiben.
I guess all ekiben shops on local train lines must be having a tough time 😥.
This sake is a commemorative can for the 140th anniversary of Omiya station.
It's quite sweet and tasty!
It goes perfectly with the oysters in the ekiben 👌
3.9
Pineapple syrup!
Fresh fruity, intense sweetness.
Bitter aftertaste, not unpleasantly sweet.
A bit sweet for in-meal use.
Seems to go well with western food.
But I like the taste 🍍.
Matsuoka Brewery's "Teisho
Risshun Shibori Junmai Ginjo Nama Genjozo, which heralds the spring of Teisho, which has many fans.
Every year, within a month of its release, it is sold out everywhere. This year, it was brewed with Saitama G yeast and sake Musashi. It has a fruity, fresh, pineapple-like aroma and a deep flavor. The aroma of koji (malted rice) can also be felt, and although it is sweet, it has a sharp aftertaste.
Data for this season was not available.
I couldn't help but buy it when I saw the rock-tastic, high-impact label!
The aroma is just a little fruity, the taste is like a sweet white wine and tangy on the tongue.
The aftertaste is both sweet and bitter.
The sweetness is a bit strong, but it is refreshing and easy to drink.
Personal Satisfaction: ★★☆☆☆☆
