Beautiful sweetness when chilled, and a soft spreading sweetness at room temperature...
It goes well with seafood and strong flavors...
The three of us slowly emptied a bottle of Yongo!
Ananas is French for pineapple🍍.
Yume-no-Ko and Fukunoka are used.
Polishing ratio 55
Alcohol 15%.
Bottled in a bottle with a single flame
The aroma is already pineapple and the taste is also pineapple.
Not so sweet, but the pineapple flavor gives the illusion of sweetness💦.
Pungent? Bitter? Finish with
Next day, sweetness up, bitterness softened, very tasty ❣️
5th day, the pineapple flavor has decreased, but the sweetness has increased even more and there is no bitterness, so this is delicious!
It was a pineapple liquor just like the label 💕
Hi Pon, 😃Nagurayama ananas, waiting in the fridge 🍍 pineapple liquor, looking forward to opening the bottle 😋 I'll let it sit after opening it for a bit 😊.
Thank you so much here, Hanapin 😊.
Oh, that's right 😳I just noticed the Fukushima sake! I just realized 😳this one was very fruity 🍍If you had written 🍍, it would have been an instant decision 😁.
Hi Nemuchi 🐦.
Nemuchi's fruity seems unusual 😳 this was 🍍 from anywhere 😆 surprisingly the sweetness went up as well, I recommend to leave it for a day or so 😉.
Hi Hiro 🐦.
It's a 🍍, if not as good as my first CEL24 from Kameizumi 😆 It's too pineapple🍍 to know exactly how sweet it is 😂Please let me know what you think when you drink it 🙏.
Hello, Kojo 🐦🐦.
I was wondering how much of a pina🍍 it was, but it was exactly 🍍😆👍I welcome this kind of clarity 🤣.
It looks like a bottle of wine! I would have gone through with it if you hadn't explained it 😂.
Hi Jay & Nobby 🐦!
Haha! Aquinas 🍆🤣I looked back to see what we ate together 😆 There it is, there it is! I should have written down the marbo eggplant 🤣!
The name, bottle and label are cute. I bought it because of its summery feel.
Many alcoholic beverages are low in degree in summer, but this one is not that low at 14 degrees.
It has a sour taste, fruity and refreshing. It has a nice sharpness and is delicious.
The general told me your wife's discharge date was set.
That's good.
Almost 5 months.
Please let me see your healthy face!
We started with roast beef on the iron plate.
The sake was Nagurayama, which I have never had so often!
I just had two melons as if they were apples ✖️!
Ananas is French for pineapple!
Now that you mention it, did it feel like a pineapple?
It wasn't as pineappley as the Hana-yosu, but it is an easy-drinking sake!
Knowledge
Alcohol content: 15 degrees Celsius
Sake degree: -5.5
Acidity: 1.7
Rice used: Fukunoka, Yume no Kou
Rice polishing ratio: 55
State:Heated
A series that was delicious the other day.
Thick sweetness, example sake feeling is there, bitterness remains, I wonder if the series is quite different.
Takekuma
87
The aroma is moderate when you smell it, but when you put it in your mouth, you can feel its deliciousness and the fruity aroma passes through your nose.
Slightly tangy.
The sweetness and umami are concentrated, and the acidity is not so noticeable, but there is a sourness in the latter half.
It does not linger in the mouth and the aftertaste disappears rather quickly.
I like the taste.
Maybe I like autumn sake.
Serve with lamb spare ribs
The lamb had a bit of lamb's peculiar taste, but the smell was gone when we drank it together, and the sake itself was still tasty because it was so full of flavor.
I felt the power of sake, because the smell of the lamb was too strong for my favorite plum wine sour or the Vice sour I was drinking with a chaser today.
At a nearby bar.
What a stylish label!
Nagurayama has been producing a lot of modern sake lately.
It tastes quite fruity and easy to drink.
It is refreshing, sweet, and delicious.