The third drink was Yamagata. It is a bit different from the Yamagata sakes we have had so far, and quite dry. The more I drank it with food, the stronger the flavor became.
This sake is made from Toyokuni, a fantastic rice grown in Yamagata. It is mild and sweet on the palate. The sweetness and umami spread in the mouth and disappear slowly, leaving the sweetness behind. It is delicious.
Alcohol content: 16
Dewa Tsanzan
Rice polishing ratio: 40
This is a limited edition sake from Chiyotoshi, a company that produces many dry sake.
The moment it enters the mouth, sweetness and fruity flavors fill the mouth, and the finish is clean and dry with a clean cut.
This was very tasty.
