This sake is made from Toyokuni, a fantastic rice grown in Yamagata. It is mild and sweet on the palate. The sweetness and umami spread in the mouth and disappear slowly, leaving the sweetness behind. It is delicious.
Alcohol content: 16
Dewa Tsanzan
Rice polishing ratio: 40
This is a limited edition sake from Chiyotoshi, a company that produces many dry sake.
The moment it enters the mouth, sweetness and fruity flavors fill the mouth, and the finish is clean and dry with a clean cut.
This was very tasty.
This is Yamagata's Risshun morning aperitif conquered ‼️ 57% Miyamanishiki polished rice. It is said to be Junmai Ginjo spec. It is sweet and mellow. It is sweet and mellow, but has a sharp and not seductive aftertaste.
Delicious.
I was curious about this bottle when I was looking at the cool label ‼️ Sake no Wa.
It has a refreshing citrusiness and a dry taste like the strength of a tiger.
It is made with Miyamanishiki and Haenuki.
My first time at a corner bar and first time drinking outside by myself in a long time. I'm excited. ☺️
Hi Nanka Yokai 😃
I was attracted to this bottle when I saw Sake-no-wa! It's a good one for your debut at Kaku-uchi! I'll make a note of it 😙 The citrusy dry one is one of our favorites 📝.
