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長龍Choryu
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Choryu Flavor Chart

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Timeline

Choryu四季咲 地始凍
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63
くるま麩
Drinking Yamato's Sake at Narasen Yusai (3) This was the first time I drank Choryu, which I knew the name of! It has acidity and a sweet aroma like honey. The acidity stands out in the mouth. Surprisingly, it is not sweet but rich and It has a strong flavor. Alcoholic and satisfying! It was so rich that it made me want to have something to eat.
Japanese>English
ChoryuShisho Chishito純米山廃樽酒
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15
tknx
Chilled This is a wood bomb. In a good way. The slightly rough texture fits the strong cedar blast. The alcohol burns off your tongue quickly leaving it papery. One could imagine licking a piece of cedar lumber almost. After you recover from the wood, there is a blank mid period but some pear notes emerge on the finish. Will try my next warmed. I suspect this might be best at room temp actually.
Choryu四季咲 桃始笑純米吟醸原酒生酒無濾過にごり酒
alt 1
25
JPオークレア
Muscat aroma on the palate The mellowness that only junmai can bring. I guess Nara is not the only place for Kaze no Mori.
Japanese>English
Choryu蒼穂純米原酒
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家飲み部
22
gon78
1865 2024/10 Choryu Sobo Junmai Genshu Aged Sake H29BY Rusubafu 65% -8 2.5 -8 2.5 Yamanokami yeast 13-14° 23/11 B Nara Hiroyo-cho Choryu Shuzo 1800 2640 24/10/12 (Taste test) The Futaho was impressive at the Choryu brewery. Although there is no mention of it on the label, I was looking forward to drinking it as it was aged for 7 years in H29BY (7 years old). The aroma was mild at room temperature, and no matured aroma could be detected. I expected it to be a darker, sweeter sake because of its low alcohol content, but it was unexpectedly light and easy to drink (later I checked the sake's nihonshudo (sake alcohol content) level and found it to be -8, which is quite different from my impression of the sake). The acidity only slightly subsides when heated, so I decided to refrigerate half of the bottle and leave the rest at room temperature for a while in anticipation of changes after the bottle is opened. 10/28-: After about half a month, there was not much change, so we kept it chilled and heated.
Japanese>English
Choryuひやおろし 純米吟醸原酒純米原酒
2
むーー
The taste is not good. The wine has a harsh taste on the palate, leaving a bad aftertaste at the end. Aroma spreads slowly. But when paired with food, it has a sweetness that gives a different impression,
Japanese>English
1

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