We went to Choryu Brew Park in Nara Prefecture for cherry blossom viewing.
We had a bottle of "Sakurabito," which is sold only at the brewpark and not in bottles.
It was fruity and sweet, with just the right amount of acidity and a refreshing taste that was easy to drink and could be enjoyed over and over again.
It tastes like it would be a popular product if it were sold in bottles.
The acidity blended well with strawberries, and the flavor was enhanced when served with strawberries.
It also goes well with sour cheese.
We were able to spend a happy time with delicious sake and beautiful cherry blossoms.
We were able to spend a happy time.
☀️
Slightly amber.
Slight alcohol smell and a little alcohol 😗.
It was more classic flavor than I expected 😅.
The mouthfeel is a little heavy sweetness and closer to rich.
The acidity is sharp and snappy, like a lime 🍋🟩.
After a while in the glass, it probably approached room temperature, the alcohol feeling disappeared and it became easier to drink 🤗.
Fresh junmai sake
Almost no lingering taste, the kind you can drink Swiss-style.
Oxidized and miscellaneous taste on the second day, better to finish it in one day.
Next is Choryu's Shikisaki.
It is a high level sake with a rich, full-bodied taste, like a dry white wine with a smooth texture 🍶.
Chihshihi-hizoku" seems to be a word that describes the time when the earth begins to freeze.
Drinking Yamato's Sake at Narasen Yusai (3)
This was the first time I drank Choryu, which I knew the name of!
It has acidity and a sweet aroma like honey.
The acidity stands out in the mouth.
Surprisingly, it is not sweet but rich and
It has a strong flavor.
Alcoholic and satisfying!
It was so rich that it made me want to have something to eat.