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SakenowaRecord your sake experiences and discover your favorites

酒のてらむら

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boukenひろうしzii—ゆーへーワカ太
Mizubasho直汲み純米吟醸原酒生酒
Mizubasho Check-in 1Mizubasho Check-in 2
酒のてらむら
64
ゆーへー
The entry is cleaner than expected, with a sweetness and light bitterness later on. I had a delicious image of it from Asano-san's guest sake last year, so I decided to drink it at home this year 💡. I had an image of a sweet and tasty sake, but it was quite smooth and suitable for a mid-meal drink. The label is cute and distinctive ✨. 720 mL ¥ 1,940
Japanese>English
Banshuikkon七宝純米生酒おりがらみ
Banshuikkon Check-in 1
Banshuikkon Check-in 2Banshuikkon Check-in 3
酒のてらむら
71
ゆーへー
I opened and closed it about twice 🫙 because it was about to blow up. Strong carbonation. Flowing with a melon-like sweetness🍈. This is a lees-tangled raw from the Cloisonne series, which was reviewed so much on Sakewa that I couldn't find any other way to describe it other than melon. I was able to get the ras1 safely at Teramura ✨. I think it's so popular among Banshu Isshu Ikkyo that it's fighting for the top 1 or 2 spots. 720 mL ¥ 1,760
Japanese>English
ポンちゃん
Good morning, Yoohee-san 🐥. Was it a Las 1? You can hold it ✨ And melon 🍈, right? I couldn't describe it other than 🍈😆 It's really delicious ❣️ I'll drink it again next year 😁.
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ヤスベェ
Hi, Yoohee 😀 It was a melon after all 🍈. I too was surprised at how different it tasted from the daily Banshu Issen 🤣. I can't wait for next year when I can drink this sake again😇
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マル
Hi Yoohee 😊 I drank it too! It's just like a melon 🍈. It's a miracle to express melon with rice 😁. I feel like drinking it again 🤣.
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ゆーへー
Good morning, Pon-chan. ☀︎ If I couldn't get it here, I was thinking of going to Osaka, but I got it just in time👍. I had imagined it while looking at everyone's posts, but I didn't realize it was so melon ❗️🍈
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ゆーへー
Good morning Yasbay, ☀︎ You're right, it's a pretty hard-edged image, but this one is pretty spectacular 🍈. I can't wait for it to get cold again and the new wine season. ❄︎ Oh, and my post is still in winter💦.
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ゆーへー
Good morning, Maru-san. ☀︎ I see you've been drinking ❗️ I knew it would be very popular in the sake brewery this winter as well ✨. I'll have to get it as soon as it's released next season 💨.
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Gokyo再醸仕込み
Gokyo Check-in 1
酒のてらむら
73
ゆーへー
It is slightly thickened and flows with a strong lactic acid beverage-like aroma and sweetness, with a slight sourness. Here's the November review. How was last November for you guys? I was able to get Saturday off, so I visited Teramura for the first time in a year. I wanted a sake to go with meat, so I chose the Re-jojo sake from Gobashi's interesting kijoshu series ✨. Unlike the Mokoke I had before, the sweetness and lactic acidity were emphasized, so I drank it on its own with ease👍. I thought this is a place I would like to go even after work because the service is always friendly 💡. 720 mL ¥ 2,100
Japanese>English
Chikusenどんとこいの純米酒生酒にごり酒
Chikusen Check-in 1
Chikusen Check-in 2Chikusen Check-in 3
ワカ太
When I went to Himeji to buy oysters, I stopped by Teramura and stocked up on some great sake. I like Teramura because the lady at Teramura is so friendly and has a great smile. ❤️ At Teramura, she recommended Takezumi, a sake from Hyogo. I'm not sure if it's only for Hyogo or Teramura since they said it's only available here, but I bought it because of the cute label👍😃. Taste is nigori dry and shuwa shuwa. It's as dry as the Boshimaya active nigori I drank before, but it has a little acidity and is easy to drink. Delicious 😋💕It was so good, I drank it right up 💦. The third picture is the dashi stock sold at Teramura. It's the one that was so delicious💕.
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ポンちゃん
Good morning, Waka! I'm also interested in a good series of sake, but this dashi stock! Looks kind of tasty ❣️ at the end of the year and the beginning of the year, very helpful 😆 I'll keep it in mind 👍.
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ワカ太
Good evening, Pon-chan 😃This is really good udon sauce just by mixing it with hot water💕Please get it 😆.
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yuki
Hyogo sake❓I've never had it, even though I'm from Hyogo 😭. I'll try it next time☺.
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ワカ太
Thank you for your comment, Yuki😊Hyogo has a lot of good sake, so the probability of encountering it goes down because of the large denominator. It was delicious, so I hope you will meet them 😊.
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千代壽S特別純米原酒生酒
千代壽 Check-in 1千代壽 Check-in 2
千代壽 Check-in 3千代壽 Check-in 4
酒のてらむら
家飲み部
109
bouken
It is said to be a limited edition sake of the Japan Famous Sake Association. I can't find the name of the brewery in Sake-no-wa... The official name is Chiyouju Toraya Co. The brewery makes Kasumijoju and Sanhyakunen no Toraya. It seems to be a branch of the Kotobuki Toraya Brewery. This is the first time I have had Chiyotobuki at home. The rice is Haenuki and Miyamanishiki, and they use Yamagata yeast. It has a mild sweetness. The aftertaste is nutty and lingers for quite a long time. I bought it because I was impressed with Chiyotsu I had at another sake shop, but 🤔. The second day, the sweetness increased, but I don't like the nuttiness that comes out.
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EnasanCheers 山田錦 新酒純米大吟醸原酒生酒無濾過
Enasan Check-in 1Enasan Check-in 2
酒のてらむら
家飲み部
109
bouken
Fresh apple, clean and refreshing. Some peach-like flavor? It is a very sweet, fruity, sweet sake that is easy to understand.
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ポンちゃん
Hello bouken, ☀️ This drink is delicious 💕fresh fruity sweet, what can I say, I like it 😆.
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ゆかちん
Hi bouken! Kore is my favorite liquor..................................and one I buy regularly😊.
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bouken
Good evening, Ponchan 😃. That's a royal type of fruity drink! I feel like drinking it from time to time 😁.
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bouken
Good evening, Mr. Yukachin😊. I wanted to drink it after reading your post, so I went to buy it... and it tasted just like I expected it to 🤗.
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Choyofukumusumeアクティブウィンター純米吟醸生酒おりがらみ
Choyofukumusume Check-in 1Choyofukumusume Check-in 2
酒のてらむら
家飲み部
111
bouken
Changyang Fookmusume is a first for CWS. It's schwishy and sweet. I imagined it to be spicier, but it has sweetness and a little bit of cemedine. I've been wanting to drink it for a long time, but they don't sell it very often.... I'm glad it tastes good😋.
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ポンちゃん
Good morning, bouken: ❄️ I was wondering if you had one with such a nice label, and I see it's CWS! I'd buy the jackets and the drinks look so good too 😆 so tempting: ❣️
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bouken
Hello Pon-chan 😊 It seems that they release a variety of active 00 by name each season. It's the same schwashy type as the Yume brew I had the other day, but the types are contrasting and both were delicious 😋.
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うまいうまい
Hello bouken, 🌈 I want to drink shuwa sweet, 💕I haven't, but I love it 🤣 and I understand why you buy the jackets: ❗️ This one is very cute 🥰.
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bouken
Hello good mr. good mr. good mr. good mr. good mr. good mr. good 😃 I haven't had it but I love it 🤣I was hoping to buy this one over the regular label anyway, so it was worth the persistence 😊.
Japanese>English
Sanzen新きらめき燦然 雄町65純米原酒生酒
Sanzen Check-in 1Sanzen Check-in 2
酒のてらむら
家飲み部
114
bouken
I bought it because Pon-chan was drinking it and I was curious 😄. It has a gassy, tropical, fresh, sweet and delicious taste. It finishes with a bit of bitterness. It is also delicious, but I think the Asahi I had before was even juicier and sweeter. I think it would be better to wait a little longer after opening, so we'll see how it goes. It was true that after two days, it had a nice 🍍 feel to it. At the same time, it seems to be more spicy or stimulating.
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ポンちゃん
Hello bouken ☀️ I see you're sparkling ✨✨✨✨ and by the way, after a little while it became more pineapple-like 🍍I'll keep drinking until the morning sun is juicy 😆.
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bouken
Good evening, Ponchan 😊. Sparkled ✨✨✨✨ I'll leave you to enjoy the transformation into 🍍😁.
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グラ
Dear bouken, Excuse my comment. I have a strong impression that this drink had a strong pineapple taste. But I liked the taste. I regret that I opened it in one day without looking at it...
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bouken
Good evening, Mr. Gula 😊. I think I'll wait a little longer because the first day I felt gassy and it was hard to taste it. I often regret drinking it too soon😅.
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えりりん
bouken, congrats on the decision. This is delicious ♡♡♡♡ I wanted to drink it and went to the store where I drank it last year but they didn't have it 🥺. I regret that I should have asked where they get it 😢.
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bouken
Good evening Erin 😀 It's a once in a lifetime experience when you're out drinking 😢. I think liquor stores that carry CWS (Crap series) might have it 🤗.
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Okuharima3BY イナチョー別誂え純米吟醸原酒生酒無濾過おりがらみ
Okuharima Check-in 1Okuharima Check-in 2
酒のてらむら
家飲み部
103
bouken
I felt it was not my favorite type of bottle, but since Okuharima is a bottle I don't usually use, I thought it looked unusual, so I bought it. It was a special order from Inacho in Himeji, but for some reason Teramura had it. According to Inacho's website, it has a sake degree of +13.5. I usually don't buy this kind of sake. Also, all of their products seem to be unfiltered sake. They say it's a lees-twined version of summer mellow super-harsh. Strong cemedine. Oh, gutsy dryness. Dry and rich. Surprisingly sharp. I think it is the sharpest ever. Not my favorite, but the impact of the sharpness is amazing. Dry and sharp is like beer. I don't like dry beer, but this one is easy to drink. It's really good with soda though 🤣.
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ポンちゃん
Hello bouken ☀️ You've been drinking a lot and you're the sharpest ever, that's quite something 😳‼️I'd like to drink something scary 😆.
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bouken
Good evening, Pon-chan 😊 I rarely drink this much dry wine, but I guess it's easier to drink this much dry wine than halfway dry wine. I felt it was easy to drink 😃.
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Aramasaエクリュ 生成 2021純米生酛原酒
Aramasa Check-in 1
Aramasa Check-in 2Aramasa Check-in 3
酒のてらむら
aramasist
121
bouken
Thank you for the many comments on my last post 🙇. I will continue to post and I look forward to your continued support 😊. I've had the medium-brew before, but this is the first time I've had the regular ecru. I can hardly remember it, but it has a stronger muscat feeling than the last time I drank it. I also think it has a stronger wooden vat feeling. The acidity is also strong. I'm afraid that this light wine will be empty soon. The gassiness is more subdued than the previous Nakatori. I wonder if it is better to drink Shinsei without going through it because of the difference in BY and lot, even if you have drunk it in the past. I really regret not going through the Lapis Nakadori last year. To be honest, I think this type of taste is available elsewhere.
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ポンちゃん
Hello bouken ☀️ Weekend stocking "Search for Shinsei! I wish I could make an effort to drink it every year 😆! I'm looking forward to your stocking report🎶.
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bouken
Good evening, Pon-chan 🌝. I'll buy Shinsei if I can get it 💦. I'll have to hold off on stocking up now that I've built up my inventory 🤔.
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Tatsuriki米のささやき 袋しぼり 私が搾りました。大吟醸原酒生酒荒走り袋吊り斗瓶取りおりがらみ
Tatsuriki Check-in 1
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酒のてらむら
家飲み部
115
bouken
I was afraid to buy it because it didn't have a price written on it so I had to check the price with the clerk 😅. I took a picture of the box too, but after I threw it away, my phone broke and I lost the picture 😹. It seems that only liquor stores that are members of Ryuryoku's Bisho Club can handle this sake. I heard that the liquor store owner goes to the brewery and presses the sake himself. On the box, it says "I pressed it myself. I pressed it myself. (Words such as "Arahashiri," "Fukuro Shibori," and "To-be-i" are all words that those who like sake can't resist! The light nigorigo color and gorgeous ginjo aroma. The balance of sweetness, umami, bitterness, and spiciness is exquisite. Perhaps because it is made from Arahashiri Fukuro Shibori, it has a heavy and rich flavor for its rice polishing ratio. The second half is quite spicy, but the first half is a bit like a pineapple and a little like a flower sunset. There is also a slight gaseous taste. It was made in March of this year, but there is no sense of maturity.
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ルテルテミ
bouken, congratulations on your 2000 check-ins 🎉🎉🎉I am always amazed at your footwork. Truly amazing. I look forward to seeing more of your posts😄.
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bouken
Thank you Luteltemi 🥳. I'm almost always alone when buying alcohol so I can act freely 😀. Let's make Kansai Sakewa exciting 🤗
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ゆかちん
bouken, congratulations on your 2,000 check-ins 🎉I think you can conquer the sake breweries⁉️😆I hope you can make it to the Guinness Book of Records 😉.
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麺酒王
Good evening, bouken 😃. Congratulations on your 2000 check-ins 🎉. Well, 2,000 😲 Professional baseball players are inducted into the famous baseball association with 2000 hits, so you are inducted into the Seishukai Hall of Fame ❗❗
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えりりん
bouken, congrats on your decision! Congratulations on 🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊2000in! Your profile is also very kind 🥰.
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tomoさん
Congratulations bouken on 2000 check-ins😳🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎊 I have no words to describe how awesome it is 😳😳. Looking forward to seeing how far the record will go 😁.
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T.KISO
Congratulations on 2000 check-ins, boukenlegend: 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉㊗️🎊 You are the legend❣️😎👍
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あねさん
Good evening. Congratulations on your great 2000 check-in record 🎉I don't think I could achieve it 💦. Wow, that's really great.
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bouken
Thank you very much, Yukachin 😊. I'd like to aim to conquer all sake breweries in Kansai because it's difficult to conquer the whole country 😄Although it's also very difficult 🤣.
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bouken
Good evening, Mr. King of Noodles and Liquor 🌃 Thank you very much 😹. I'm a bit intimidated by the idea of a great sake club 🙀, I'm a newbie to the sake world 🤣.
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bouken
Good evening, Erin ∇〃. Thank you very much 🙇. I heard that drinking alcohol makes my mouth bad, so I'm not nice to you 👶.
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まえちん
Good morning, Bouken ☀☀☀😀😀 Congratulations on your 2000 check-ins 🎉🎊🎉. The number of check-ins is off the charts 😆👍That's awesome ✨I'll be watching your posts from now on 😁.
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九蔵
bouken, ㊗️Meishukai 2000 check in ㊗️. Congratulations 🍶! That's 10 times more than my grandfather 🎣correct 🍶.
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熊谷 朋之
Good morning, bouken! Congratulations on your 2000th check-in! (≧▽≦) That's a great record! Please keep introducing us to your various brands!
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kino.
You beat me to it 🤣 that's too awesome✨
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T-Kaji
Good morning, bouken 👋 Congratulations on your ㊗️2000 check-ins🎊 That's a great record 👏. My 2000 check-ins will take me another 10 years 😳
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マナチー
bouken, congratulations on your 2000 check-ins ㊗️㊗️that's too awesome❗️It's interesting that the liquor store squeezes itself in 😆Let's take care of our health and drink from now on 😋.
Japanese>English
Good morning, bouken😄! Congratulations on your 2000 check-ins 🎉㊗️🎉 that's awesome! (◎_◎;) I will refer to many more reviews in the future 🤗
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おやじぃ
Good morning, bouken, 2000 check-ins🍶Congratulations ㊗🎉Please keep posting a lot ☺️.
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ゆーへー
Good morning, bouken❗️ Congratulations on your 2000 check-in. I always refer to your detailed records of your liquor store tours in Kansai. I am looking forward to reading more.
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Rafa papa
Congratulations bouken on your 2,000 check-ins ㊗️🎉🎊! I think it's more difficult to conquer sake breweries in Kansai... 🤣bouken, I think you can do it 😁.
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ジークじこん
Congratulations bouken on your 2,000 check-ins 🎉㊗️㊗️㊗️㊗️🎉🎉🎉! That's great❗️️️too much ‼️️️. Looking forward to seeing more of your posts😊.
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ぼうすけ
Congratulations on your 2000 check-ins, bouken🎉Hyogo Prefecture alone has more than me😮. I will continue to enjoy your wide range of posts.
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ラル大佐
Congratulations bouken on 2000 check-ins🎊🎊🎉🎉🎉㊗️㊗️ Wow that's too much 😁and your wallet that you can almost drink at home is awesome😅. I look forward to seeing more of your posts 🤘.
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ゆう🎶
bouken, congratulations on your 2000 check-ins 🎊🎉㊗️Calculating more than 1 bottle a day⁉️It's too much to imagine 😳I'm referring to your wide range of popular, rare and classic sake! 😊
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つぶちゃん
Good morning, bouken ☀️! Congratulations on your 2000 check-ins ✨Congratulations ㊗️🎉🎊Great record✨I could never reach that number. I look forward to seeing more of your posts 😊and to seeing you reach even more records 😊.
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takeshon
Congratulations bouken on 2000 ㊗️🎉Legendary awesome 😆 You're in the great sake club 👍
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ジェイ&ノビィ
Hello bouken 😃😃 Congratulations on 2000 check-ins ㊗️×20 🎉🎊 ㊗️×20 🎉🎊 😳 I'll do my best to catch up even if it's only in Tochigi prefecture 😆.
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ポンちゃん
Congratulations on your 2000th check-in, bouken🎊! I'm overwhelmed by your insatiable quest for sake, drinking both major and minor ✨Please talk to me about breweries, stores, and other stupid things 😄.
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兎御殿
Mr. buken Good evening 🐰 Congratulations on your 2000 check-ins ✨🎉. Your love for sake, your insatiable quest and your energy for sake activities are too much ❗ I look forward to your various posts in the future 🎶.
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ヒラッチョ
Congratulations bouken on 2000 check-ins ㊗️. The pace is too fast and the gap is widening, but I'm looking forward to your continued reviews 😌.
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エース
Good evening, bouken🎶! Congratulations on 2000 check-ins 🎉🎉🎉㊗️㊗️If you can drink this much, you must have a strong liver and love of sake😍👍 too amazing🤣‼️
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ねむち
Congratulations on 2000 check-ins, boukenlegend 🎊🎉You have amazing action and range, you have an amazing liver 😆 and you have an amazing amount of knowledge and information, so you are unanimously and unquestionably in the Legend title + Hall of Fame 🎉🥳🎉.
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mamiko
Congratulations on your 2000 check-ins 🎉, bouken! That's great❗️I'm looking forward to more reviews with your love of sake 🍶♡ in full swing (๑˃˃˃)✨.
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こぞう
bouken Congratulations on 2000 check-ins 🎉! You have already passed through the gods and are now the master of the sake brewery 😁. I don't know which one is better 😁. Let's enjoy sake together so as not to destroy your liver 😁.
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etorannzyu
Good evening 😃. Congratulations on your 2000 check-ins 🎉🎊 I'm barely 1/3 of the way there so I don't know when I'll reach 2000 😅. It's really helpful to know that you drink a lot of different things 🙇♂️.
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bouken
Thank you tomo 😭 I'll keep posting as long as I don't get tired of sake 😉. Please give my regards to honda 😊.
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bouken
Thank you T.KISO 🙇. 🎉Thanks a lot 😁I'd like to join more clubs but I can't find any near Hirotogawa.... I've been drinking more of Dewa no Fuji 😅.
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bouken
Thank you Ane 😹. Thank you for your kind words 😆I didn't think it would last this long either 😁I know it has nothing to do with this drink, but ah no matter 🎵.
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さなD
Congratulations ㊗️! I have received countless information from you since I started participating in "Sake no Wa". I️ will continue to refer to your ministry regardless of your consent.
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遥瑛チチ
Good morning, bouken 😃. Congratulations on 2000 check-ins ㊗️🎊🎉. You finally reached the big mark ‼️! It's cool that you didn't mention the 2,000 check-ins at all in your post👍.
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bouken
Good morning Maecin-san 🌄. Thank you 😭This is a lazy and boring review, but please keep looking 🥺.
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bouken
Thank you, Kyuzo 😊. I look forward to seeing you offline next month 🍶.
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bouken
Tomoyuki Kumagai Good morning ☀☀☀. Thank you 😆 Yes! I'm going to continue to drink widely 😊.
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bouken
Thank you kino.😭 Fuchigiri is only a matter of time and Shinshin SY is about to overtake me 🤣.
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bouken
Good morning T-Kaji! Thank you very much 😆 I always look at your drinking comparisons and high quality photos 😉. The lineup of Jikin is spectacular and I envy you 🐱.
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bouken
Thank you Manachy 😭 I bought it when I realized "I squeezed it" on the box was too much of a power word 🤣I want to drink as much as I can to stay healthy 😁.
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bouken
Thank you Masa 😆. I don't know when the name became so simple 😁. I'm glad if this post is helpful for you too 😊.
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bouken
Good morning, Oyaji ☀☀☀. Thank you 😆. I'm looking forward to your post about Hokkaido's sake, which I can't drink very often 😊.
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bouken
Good morning Yoohee 🌄. Thank you 😭 Any information about liquor stores in Keihanshin please ask me 😁.
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bouken
Thank you Rafa 😆. Kansai, I think Hyogo is the hardest hurdle to overcome 🤣even though it's my hometown 😭
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bouken
Thank you Zeekjikon 😊. I heard you had a great time at the last remote offline meeting 😁 looking forward to the next one🤗.
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bouken
Thank you, Bousuke 😆. Hyogo is my hometown, so I was especially conscious of drinking in the early days ❗ I hope to continue to contribute widely 😉.
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bouken
Thank you, Colonel Lal 😭 I'm not sure if it's a good idea to go out for a drink at home since there are many restaurants in my neighborhood that charge 1000 yen for 1 cup of sake 😅. I'll just stay at home 😅.
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bouken
Thank you very much Yu🎶😭 I opened several bottles at the same time and drank them in parallel 😅I will continue to drink widely 😁.
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bouken
Thank you, Tsubu 🙇. I will continue to post various alcoholic beverages, so please keep up the good work 😊I will try my best to reach 3000 💪.
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bouken
Thanks takeshon 😭 takeshon💕forever🦸.
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bouken
Thank you Jay & Nobby 😆. Tochigi has a lot of good sake so you can catch up 😊.
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bouken
Thank you Ponchan 😭 I'm trying to choose carefully so I don't bias the selection 😊. I'm worried that everyone is pulling out since I'm stocking up almost every weekend😅.
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bouken
Thank you very much, Usagi Goten 🐰 I think you have great energy to visit sake breweries and go to liquor stores 😊If you have any information about events, please let me know again👍.
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bouken
Thank you, Mr. Hiraccio 😊. I'm looking forward to your delicious food and drink reviews too 🤗
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bouken
Ace, good morning ☀. Thank you 😭 I thank my parents for my liver 🥺 my mom is a very strong drinker 🤣.
Japanese>English
bouken
Thank you, sleepy healer 😆. My goal is to conquer all the local sake shops in Kansai 😁. I'm a bit of an obsessive person, so I tend to look up everything quickly 😅.
Japanese>English
bouken
Thank you mamiko 😭 I'm going to keep posting all the sake ♡♡♡ 😄
Japanese>English
bouken
Thank you very much, Koizo 😊 I'm afraid to be the Lord because there are people who have been doing sakewa longer than me 😱I'm drinking while being scared of my health checkup😅.
Japanese>English
bouken
Thank you etorannzyu 😄 If I hadn't done sakewa, I might not have drank the minor ones 🤔If no one posted it, I'd think about drinking it. I think 😅
Japanese>English
bouken
Thank you, Sana D. 😊 You don't need permission to make a reference 🤗I hope I could be of some help👍.
Japanese>English
bouken
Good morning Mr. Chichi ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Thank you 😭I decided to go silently and not mention it myself a while ago 😁 or no one but Manachy would mention this drink 🤣.
Japanese>English
うまいうまい
bouken, congratulations on 2000 check-ins ㊗️🎊, I was 200 the other day, so that's exactly 10 times more 🤣 I always admire your knowledge and energy ❣️Let's have a toast next time 🥂.
Japanese>English
bouken
Thank you very much, good mr. good mr. good mr. good mr. good mr. good mr. good 😆 It sounds great when you hear 10 times as much, but if you think of it as one more zero, it's not that much difference. Cheers⁉🥂Renaissance🕺 by all means.
Japanese>English
MAJ
Good evening, bouken! 😄㊗️No, it's really too much! Congratulations on your 2000 check-ins 🎉㊗️No, it's really too much! 🤩🤩Please drink more and more 😆👍I'm the only one who thought bouken had squeezed it? 🤣
Japanese>English
bouken
MAJ, good evening😊. Thank you 😆 If I had to press it myself and pay to buy it, it would be something complicated 🤣 but I would love to experience sake brewing 🍶.
Japanese>English
しぇり〜
Congratulations to bouken on his 2000 check-ins: !!!!!!!!!! You are the pride of Kansai area......please continue to improve your record....
Japanese>English
bouken
Thank you so much Shieri 😊! Yes! I will continue to drink more and more 😁.
Japanese>English
Hoyo目覚め純米原酒生酒にごり酒発泡
Hoyo Check-in 1Hoyo Check-in 2
酒のてらむら
家飲み部
100
bouken
This is Hoyo's first low-alcohol sake. 4gou was sold out, so this is a bottle. They had a 4-gou bottle last week, but I passed it up. I had a hunch that this was the type of sake I would like, so I rushed out to buy it. The store staff told me that there were still 4 gos of sake left as of this morning. I think I would not have been able to buy it if my timing was off. It seems that only liquor stores that attended the Meimon Sake Kai event in Tokyo can order this sake. It's the same pattern as Koshi's hidden sake. The liquor store said it was fire-aged, but I hurriedly transferred it to a small bottle 😅. The rice used is 100% Manamusume. Lightly cloudy and slightly effervescent. It has a rice flavor, but also a sweetness with a little glimpse of pineapple. It was sweeter and tastier than I expected. I think it tastes sweeter after a while than when it is freshly opened.
Japanese>English
遥瑛チチ
Good evening, bouken 🌇. You are finally reaching ❗️ Next time, please give us a big bang for our buck 😁.
Japanese>English
bouken
Haruei Chichi, good evening 😃. Actually, I've already had my 2000th bottle, so I'll try to post it later today 😊I opened a not so fancy one, but yeah 😉.
Japanese>English
Hiraizumiマルヒ山廃にごり酒
Hiraizumi Check-in 1Hiraizumi Check-in 2
酒のてらむら
家飲み部
97
bouken
Yamahai, low-alcohol, white malted rice. It tastes like Calpis or Yakult-like lactobacillus acidophilus drink. Although it is low in alcohol, it has a strong alu taste and a refreshing acidity at the end. I was expecting a more penetrating taste, but it was a little different.
Japanese>English
鉾杉神の穂純米吟醸生酒無濾過
鉾杉 Check-in 1鉾杉 Check-in 2
酒のてらむら
家飲み部
103
bouken
Teramura-san said it is a newly handled issue. I have tasted a sake called Shiki here at Origuchi Sake Brewery, but this is my first time to taste Hokosugi. There is a sake called Yumikataho that is made from rice that only Kawatake Brewery can use, but it is very expensive. I would like to try it if I have a chance. This is the first time they brewed all of their sake with Kami no Hoho. It has a slightly melon-like aroma. It has a honey-like sweetness and a gentle taste. The sourness fades away quickly at the end. It was not as sweet as I had imagined. On a different note, the lineup at Kamoshita Sake Brewery in Tokyo is very attractive. They carry a variety of Kansai sake that is rarely seen in the Kansai region. Kamizo, Tomitsuru, Yosamusume, etc. I envy those who live nearby. There is Seiji and Koyama Shoten nearby, so they are collecting brands so that they don't compete with each other. I'd love to haggle with Seichi when I go to Tokyo.
Japanese>English
etorannzyu
Hi 😃 I was debating on buying this the other day and ended up buying something else 🤣. I want to try it when I hear it's not too sweet🎶. I hope they have some left 😆.
Japanese>English
bouken
Good evening etorannzyu 😀 Sake degree minus, but I have the impression it's not that sweet 😁I hope it's still there 😊.
Japanese>English
KozaemonHoliday カヤック純米大吟醸
Kozaemon Check-in 1
酒のてらむら
65
ゆーへー
There is not much assertive flavor and it flows easily. It was dry, but I wished it had a little more of Asahi's dream flavor. I was curious about the draft that bouken-san drank in the spring, so I bought the summer version even though it was fire-roasted. I like the summery picture on the label, but I wish it had a stronger impact on the inside. 720 mL ¥ 1,760
Japanese>English
bouken
Good evening, Mr. Yoohee 😃. I see these have different labels depending on the season! The fresh one tasted plain too 😅.
Japanese>English
ゆーへー
Good morning, bouken! Is this sake rice itself calm? I would like to try Kozaemon's regular products because they look delicious based on your review.
Japanese>English
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