Timeline
zii—A complex interplay of flavors, but superbly balanced.
★★★★☆
4gou ¥1,900-(tax not included) zii—Unlike the image on the bottle, it has a traditional sake feel.
★★★☆☆☆
500ml ¥1,200-(tax not included) ゆーへーBanana and apricot-like sweetness comes in, but the aftertaste is refreshing, perhaps because it is a draft sake.
Shichida no Kokoro Aizan Version✨
I bought this one when I visited Teramura as well.
I had had the fire-brewed version last year, but the unfiltered raw version was fresher and more to my liking👍.
Each Shichida has its own characteristics, and I thought again that I would like to try them all 💡.
720 mL ¥ 1,622 ゆーへーIt has a strong sense of effervescence, and the aroma and sweetness of melon spread from the moment it enters the mouth, pulling away with a slight bitterness.
Just as the label suggests, this is melon juice for adults.
I bought it when I visited Teramura for a long time.
This one was right up my alley ✨.
It was the best spring sake I've had this season👍.
720 mL ¥ 1,567 ポンちゃんHi Yoohee 🐦.
It's that good 😻I love melon🍈 so I would like to try it! I wonder if there are any left somewhere🤣. ゆーへーGood morning, Ponchan: ☀︎
Oh no, this was quite juicy and tasty 🍈.
When I went to Teramura the day before yesterday, it was already gone 💧.
Try it next season ✨ ゆーへーThe entry is cleaner than expected, with a sweetness and light bitterness later on.
I had a delicious image of it from Asano-san's guest sake last year, so I decided to drink it at home this year 💡.
I had an image of a sweet and tasty sake, but it was quite smooth and suitable for a mid-meal drink.
The label is cute and distinctive ✨.
720 mL ¥ 1,940 zii—Strong, dark and dry.
Not bad.
Not bad
4 gou ¥1,425- (tax not included) zii—Fruity, acidic, slightly dry.
Darker taste.
★★★☆☆☆
4 gou ¥1950- (tax not included) ゆーへーI opened and closed it about twice 🫙 because it was about to blow up.
Strong carbonation. Flowing with a melon-like sweetness🍈.
This is a lees-tangled raw from the Cloisonne series, which was reviewed so much on Sakewa that I couldn't find any other way to describe it other than melon.
I was able to get the ras1 safely at Teramura ✨.
I think it's so popular among Banshu Isshu Ikkyo that it's fighting for the top 1 or 2 spots.
720 mL ¥ 1,760 ポンちゃんGood morning, Yoohee-san 🐥.
Was it a Las 1? You can hold it ✨
And melon 🍈, right? I couldn't describe it other than 🍈😆 It's really delicious ❣️ I'll drink it again next year 😁. ヤスベェHi, Yoohee 😀
It was a melon after all 🍈.
I too was surprised at how different it tasted from the daily Banshu Issen 🤣.
I can't wait for next year when I can drink this sake again😇 マルHi Yoohee 😊
I drank it too! It's just like a melon 🍈.
It's a miracle to express melon with rice 😁.
I feel like drinking it again 🤣. ゆーへーGood morning, Pon-chan. ☀︎
If I couldn't get it here, I was thinking of going to Osaka, but I got it just in time👍.
I had imagined it while looking at everyone's posts, but I didn't realize it was so melon ❗️🍈 ゆーへーGood morning Yasbay, ☀︎
You're right, it's a pretty hard-edged image, but this one is pretty spectacular 🍈.
I can't wait for it to get cold again and the new wine season. ❄︎
Oh, and my post is still in winter💦. ゆーへーGood morning, Maru-san. ☀︎
I see you've been drinking ❗️
I knew it would be very popular in the sake brewery this winter as well ✨.
I'll have to get it as soon as it's released next season 💨. zii—Juicy, fresh, a little sweet
★★★★★
4 cups ¥1650- (tax not included) シロタマI often go to Teramura. If you see an old man who goes straight to the basement as soon as he enters the store, please say hello. zii—Sour, juicy, a little spicy
4 cups ¥1836- (tax not included)
★★★★☆ ゆーへーIt is slightly thickened and flows with a strong lactic acid beverage-like aroma and sweetness, with a slight sourness.
Here's the November review.
How was last November for you guys?
I was able to get Saturday off, so I visited Teramura for the first time in a year.
I wanted a sake to go with meat, so I chose the Re-jojo sake from Gobashi's interesting kijoshu series ✨.
Unlike the Mokoke I had before, the sweetness and lactic acidity were emphasized, so I drank it on its own with ease👍.
I thought this is a place I would like to go even after work because the service is always friendly 💡.
720 mL ¥ 2,100 ワカ太When I went to Himeji to buy oysters, I stopped by Teramura and stocked up on some great sake.
I like Teramura because the lady at Teramura is so friendly and has a great smile. ❤️
At Teramura, she recommended Takezumi, a sake from Hyogo. I'm not sure if it's only for Hyogo or Teramura since they said it's only available here, but I bought it because of the cute label👍😃.
Taste is nigori dry and shuwa shuwa. It's as dry as the Boshimaya active nigori I drank before, but it has a little acidity and is easy to drink.
Delicious 😋💕It was so good, I drank it right up 💦.
The third picture is the dashi stock sold at Teramura. It's the one that was so delicious💕. ポンちゃんGood morning, Waka!
I'm also interested in a good series of sake, but this dashi stock! Looks kind of tasty ❣️ at the end of the year and the beginning of the year, very helpful 😆 I'll keep it in mind 👍. ワカ太Good evening, Pon-chan 😃This is really good udon sauce just by mixing it with hot water💕Please get it 😆. yukiHyogo sake❓I've never had it, even though I'm from Hyogo 😭.
I'll try it next time☺. ワカ太Thank you for your comment, Yuki😊Hyogo has a lot of good sake, so the probability of encountering it goes down because of the large denominator. It was delicious, so I hope you will meet them 😊. boukenIt is said to be a limited edition sake of the Japan Famous Sake Association.
I can't find the name of the brewery in Sake-no-wa...
The official name is Chiyouju Toraya Co.
The brewery makes Kasumijoju and Sanhyakunen no Toraya.
It seems to be a branch of the Kotobuki Toraya Brewery.
This is the first time I have had Chiyotobuki at home. The rice is Haenuki and Miyamanishiki, and they use Yamagata yeast. It has a mild sweetness. The aftertaste is nutty and lingers for quite a long time.
I bought it because I was impressed with Chiyotsu I had at another sake shop, but 🤔.
The second day, the sweetness increased, but I don't like the nuttiness that comes out. EnasanCheers 山田錦 新酒純米大吟醸原酒生酒無濾過 boukenFresh apple, clean and refreshing. Some peach-like flavor?
It is a very sweet, fruity, sweet sake that is easy to understand. ポンちゃんHello bouken, ☀️
This drink is delicious 💕fresh fruity sweet, what can I say, I like it 😆. ゆかちんHi bouken! Kore is my favorite liquor..................................and one I buy regularly😊. boukenGood evening, Ponchan 😃.
That's a royal type of fruity drink!
I feel like drinking it from time to time 😁. boukenGood evening, Mr. Yukachin😊.
I wanted to drink it after reading your post, so I went to buy it... and it tasted just like I expected it to 🤗. boukenChangyang Fookmusume is a first for CWS.
It's schwishy and sweet. I imagined it to be spicier, but it has sweetness and a little bit of cemedine. I've been wanting to drink it for a long time, but they don't sell it very often.... I'm glad it tastes good😋. ポンちゃんGood morning, bouken: ❄️
I was wondering if you had one with such a nice label, and I see it's CWS! I'd buy the jackets and the drinks look so good too 😆 so tempting: ❣️ boukenHello Pon-chan 😊
It seems that they release a variety of active 00 by name each season. It's the same schwashy type as the Yume brew I had the other day, but the types are contrasting and both were delicious 😋. うまいうまいHello bouken, 🌈
I want to drink shuwa sweet, 💕I haven't, but I love it 🤣 and I understand why you buy the jackets: ❗️ This one is very cute 🥰. boukenHello good mr. good mr. good mr. good mr. good mr. good mr. good 😃
I haven't had it but I love it 🤣I was hoping to buy this one over the regular label anyway, so it was worth the persistence 😊. ひろうしI thought it tasted better about a week after opening the bottle 😊.
Serve with whale bacon 🐳.
boukenI bought it because Pon-chan was drinking it and I was curious 😄.
It has a gassy, tropical, fresh, sweet and delicious taste.
It finishes with a bit of bitterness. It is also delicious, but I think the Asahi I had before was even juicier and sweeter.
I think it would be better to wait a little longer after opening, so we'll see how it goes.
It was true that after two days, it had a nice 🍍 feel to it. At the same time, it seems to be more spicy or stimulating. ポンちゃんHello bouken ☀️
I see you're sparkling ✨✨✨✨ and by the way, after a little while it became more pineapple-like 🍍I'll keep drinking until the morning sun is juicy 😆. boukenGood evening, Ponchan 😊.
Sparkled ✨✨✨✨
I'll leave you to enjoy the transformation into 🍍😁. グラDear bouken, Excuse my comment. I have a strong impression that this drink had a strong pineapple taste. But I liked the taste. I regret that I opened it in one day without looking at it... boukenGood evening, Mr. Gula 😊.
I think I'll wait a little longer because the first day I felt gassy and it was hard to taste it. I often regret drinking it too soon😅. えりりんbouken, congrats on the decision.
This is delicious ♡♡♡♡
I wanted to drink it and went to the store where I drank it last year but they didn't have it 🥺.
I regret that I should have asked where they get it 😢. boukenGood evening Erin 😀
It's a once in a lifetime experience when you're out drinking 😢.
I think liquor stores that carry CWS (Crap series) might have it 🤗. boukenI felt it was not my favorite type of bottle, but since Okuharima is a bottle I don't usually use, I thought it looked unusual, so I bought it.
It was a special order from Inacho in Himeji, but for some reason Teramura had it. According to Inacho's website, it has a sake degree of +13.5. I usually don't buy this kind of sake. Also, all of their products seem to be unfiltered sake.
They say it's a lees-twined version of summer mellow super-harsh. Strong cemedine. Oh, gutsy dryness. Dry and rich. Surprisingly sharp. I think it is the sharpest ever.
Not my favorite, but the impact of the sharpness is amazing.
Dry and sharp is like beer.
I don't like dry beer, but this one is easy to drink.
It's really good with soda though 🤣. ポンちゃんHello bouken ☀️
You've been drinking a lot and you're the sharpest ever, that's quite something 😳‼️I'd like to drink something scary 😆. boukenGood evening, Pon-chan 😊
I rarely drink this much dry wine, but I guess it's easier to drink this much dry wine than halfway dry wine. I felt it was easy to drink 😃. boukenThank you for the many comments on my last post 🙇.
I will continue to post and I look forward to your continued support 😊.
I've had the medium-brew before, but this is the first time I've had the regular ecru.
I can hardly remember it, but it has a stronger muscat feeling than the last time I drank it. I also think it has a stronger wooden vat feeling. The acidity is also strong. I'm afraid that this light wine will be empty soon.
The gassiness is more subdued than the previous Nakatori.
I wonder if it is better to drink Shinsei without going through it because of the difference in BY and lot, even if you have drunk it in the past.
I really regret not going through the Lapis Nakadori last year.
To be honest, I think this type of taste is available elsewhere. ポンちゃんHello bouken ☀️
Weekend stocking "Search for Shinsei! I wish I could make an effort to drink it every year 😆! I'm looking forward to your stocking report🎶. boukenGood evening, Pon-chan 🌝.
I'll buy Shinsei if I can get it 💦.
I'll have to hold off on stocking up now that I've built up my inventory 🤔. Tatsuriki米のささやき 袋しぼり 私が搾りました。大吟醸原酒生酒荒走り袋吊り斗瓶取りおりがらみ boukenI was afraid to buy it because it didn't have a price written on it so I had to check the price with the clerk 😅.
I took a picture of the box too, but after I threw it away, my phone broke and I lost the picture 😹.
It seems that only liquor stores that are members of Ryuryoku's Bisho Club can handle this sake. I heard that the liquor store owner goes to the brewery and presses the sake himself. On the box, it says "I pressed it myself. I pressed it myself.
(Words such as "Arahashiri," "Fukuro Shibori," and "To-be-i" are all words that those who like sake can't resist!
The light nigorigo color and gorgeous ginjo aroma. The balance of sweetness, umami, bitterness, and spiciness is exquisite. Perhaps because it is made from Arahashiri Fukuro Shibori, it has a heavy and rich flavor for its rice polishing ratio. The second half is quite spicy, but the first half is a bit like a pineapple and a little like a flower sunset.
There is also a slight gaseous taste.
It was made in March of this year, but there is no sense of maturity. ルテルテミbouken, congratulations on your 2000 check-ins 🎉🎉🎉I am always amazed at your footwork. Truly amazing. I look forward to seeing more of your posts😄. boukenThank you Luteltemi 🥳.
I'm almost always alone when buying alcohol so I can act freely 😀.
Let's make Kansai Sakewa exciting 🤗 ゆかちんbouken, congratulations on your 2,000 check-ins 🎉I think you can conquer the sake breweries⁉️😆I hope you can make it to the Guinness Book of Records 😉. 麺酒王Good evening, bouken 😃.
Congratulations on your 2000 check-ins 🎉.
Well, 2,000 😲 Professional baseball players are inducted into the famous baseball association with 2000 hits, so you are inducted into the Seishukai Hall of Fame ❗❗ えりりんbouken, congrats on your decision!
Congratulations on 🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊2000in!
Your profile is also very kind 🥰. tomoさんCongratulations bouken on 2000 check-ins😳🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎊
I have no words to describe how awesome it is 😳😳.
Looking forward to seeing how far the record will go 😁. T.KISOCongratulations on 2000 check-ins, boukenlegend: 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉㊗️🎊
You are the legend❣️😎👍 あねさんGood evening.
Congratulations on your great 2000 check-in record 🎉I don't think I could achieve it 💦.
Wow, that's really great. boukenThank you very much, Yukachin 😊.
I'd like to aim to conquer all sake breweries in Kansai because it's difficult to conquer the whole country 😄Although it's also very difficult 🤣. boukenGood evening, Mr. King of Noodles and Liquor 🌃
Thank you very much 😹.
I'm a bit intimidated by the idea of a great sake club 🙀, I'm a newbie to the sake world 🤣. boukenGood evening, Erin ∇〃.
Thank you very much 🙇.
I heard that drinking alcohol makes my mouth bad, so I'm not nice to you 👶. まえちんGood morning, Bouken ☀☀☀😀😀
Congratulations on your 2000 check-ins 🎉🎊🎉.
The number of check-ins is off the charts 😆👍That's awesome ✨I'll be watching your posts from now on 😁. 九蔵bouken, ㊗️Meishukai 2000 check in ㊗️.
Congratulations 🍶!
That's 10 times more than my grandfather 🎣correct 🍶. 熊谷 朋之Good morning, bouken!
Congratulations on your 2000th check-in! (≧▽≦)
That's a great record!
Please keep introducing us to your various brands! kino.
You beat me to it 🤣 that's too awesome✨ T-KajiGood morning, bouken 👋
Congratulations on your ㊗️2000 check-ins🎊
That's a great record 👏.
My 2000 check-ins will take me another 10 years 😳 マナチーbouken, congratulations on your 2000 check-ins ㊗️㊗️that's too awesome❗️It's interesting that the liquor store squeezes itself in 😆Let's take care of our health and drink from now on 😋. 雅Good morning, bouken😄!
Congratulations on your 2000 check-ins 🎉㊗️🎉 that's awesome! (◎_◎;) I will refer to many more reviews in the future 🤗 おやじぃGood morning, bouken, 2000 check-ins🍶Congratulations ㊗🎉Please keep posting a lot ☺️. ゆーへーGood morning, bouken❗️
Congratulations on your 2000 check-in.
I always refer to your detailed records of your liquor store tours in Kansai.
I am looking forward to reading more. Rafa papaCongratulations bouken on your 2,000 check-ins ㊗️🎉🎊!
I think it's more difficult to conquer sake breweries in Kansai... 🤣bouken, I think you can do it 😁. ジークじこんCongratulations bouken on your 2,000 check-ins 🎉㊗️㊗️㊗️㊗️🎉🎉🎉!
That's great❗️️️too much ‼️️️.
Looking forward to seeing more of your posts😊. ぼうすけCongratulations on your 2000 check-ins, bouken🎉Hyogo Prefecture alone has more than me😮.
I will continue to enjoy your wide range of posts. ラル大佐Congratulations bouken on 2000 check-ins🎊🎊🎉🎉🎉㊗️㊗️
Wow that's too much 😁and your wallet that you can almost drink at home is awesome😅.
I look forward to seeing more of your posts 🤘. ゆう🎶bouken, congratulations on your 2000 check-ins 🎊🎉㊗️Calculating more than 1 bottle a day⁉️It's too much to imagine 😳I'm referring to your wide range of popular, rare and classic sake! 😊 つぶちゃんGood morning, bouken ☀️!
Congratulations on your 2000 check-ins ✨Congratulations ㊗️🎉🎊Great record✨I could never reach that number. I look forward to seeing more of your posts 😊and to seeing you reach even more records 😊. takeshonCongratulations bouken on 2000 ㊗️🎉Legendary awesome 😆 You're in the great sake club 👍 ジェイ&ノビィHello bouken 😃😃
Congratulations on 2000 check-ins ㊗️×20 🎉🎊 ㊗️×20 🎉🎊 😳
I'll do my best to catch up even if it's only in Tochigi prefecture 😆. ポンちゃんCongratulations on your 2000th check-in, bouken🎊!
I'm overwhelmed by your insatiable quest for sake, drinking both major and minor ✨Please talk to me about breweries, stores, and other stupid things 😄. 兎御殿Mr. buken Good evening 🐰
Congratulations on your 2000 check-ins ✨🎉.
Your love for sake, your insatiable quest and your energy for sake activities are too much ❗
I look forward to your various posts in the future 🎶. ヒラッチョCongratulations bouken on 2000 check-ins ㊗️.
The pace is too fast and the gap is widening, but I'm looking forward to your continued reviews 😌. エースGood evening, bouken🎶!
Congratulations on 2000 check-ins 🎉🎉🎉㊗️㊗️If you can drink this much, you must have a strong liver and love of sake😍👍 too amazing🤣‼️ ねむちCongratulations on 2000 check-ins, boukenlegend 🎊🎉You have amazing action and range, you have an amazing liver 😆 and you have an amazing amount of knowledge and information, so you are unanimously and unquestionably in the Legend title + Hall of Fame 🎉🥳🎉. mamikoCongratulations on your 2000 check-ins 🎉, bouken!
That's great❗️I'm looking forward to more reviews with your love of sake 🍶♡ in full swing (๑˃˃˃)✨. こぞうbouken
Congratulations on 2000 check-ins 🎉!
You have already passed through the gods and are now the master of the sake brewery 😁.
I don't know which one is better 😁.
Let's enjoy sake together so as not to destroy your liver 😁. etorannzyuGood evening 😃.
Congratulations on your 2000 check-ins 🎉🎊
I'm barely 1/3 of the way there so I don't know when I'll reach 2000 😅.
It's really helpful to know that you drink a lot of different things 🙇♂️. boukenThank you tomo 😭
I'll keep posting as long as I don't get tired of sake 😉.
Please give my regards to honda 😊. boukenThank you T.KISO 🙇.
🎉Thanks a lot 😁I'd like to join more clubs but I can't find any near Hirotogawa.... I've been drinking more of Dewa no Fuji 😅. boukenThank you Ane 😹.
Thank you for your kind words 😆I didn't think it would last this long either 😁I know it has nothing to do with this drink, but ah no matter 🎵. さなDCongratulations ㊗️!
I have received countless information from you since I started participating in "Sake no Wa".
I️ will continue to refer to your ministry regardless of your consent. 遥瑛チチGood morning, bouken 😃.
Congratulations on 2000 check-ins ㊗️🎊🎉.
You finally reached the big mark ‼️!
It's cool that you didn't mention the 2,000 check-ins at all in your post👍. boukenGood morning Maecin-san 🌄.
Thank you 😭This is a lazy and boring review, but please keep looking 🥺. boukenThank you, Kyuzo 😊.
I look forward to seeing you offline next month 🍶. boukenTomoyuki Kumagai Good morning ☀☀☀.
Thank you 😆 Yes! I'm going to continue to drink widely 😊. boukenThank you kino.😭
Fuchigiri is only a matter of time and Shinshin SY is about to overtake me 🤣. boukenGood morning T-Kaji!
Thank you very much 😆 I always look at your drinking comparisons and high quality photos 😉.
The lineup of Jikin is spectacular and I envy you 🐱. boukenThank you Manachy 😭
I bought it when I realized "I squeezed it" on the box was too much of a power word 🤣I want to drink as much as I can to stay healthy 😁. boukenThank you Masa 😆.
I don't know when the name became so simple 😁.
I'm glad if this post is helpful for you too 😊. boukenGood morning, Oyaji ☀☀☀.
Thank you 😆.
I'm looking forward to your post about Hokkaido's sake, which I can't drink very often 😊. boukenGood morning Yoohee 🌄.
Thank you 😭
Any information about liquor stores in Keihanshin please ask me 😁. boukenThank you Rafa 😆.
Kansai, I think Hyogo is the hardest hurdle to overcome 🤣even though it's my hometown 😭 boukenThank you Zeekjikon 😊.
I heard you had a great time at the last remote offline meeting 😁 looking forward to the next one🤗. boukenThank you, Bousuke 😆.
Hyogo is my hometown, so I was especially conscious of drinking in the early days ❗ I hope to continue to contribute widely 😉. boukenThank you, Colonel Lal 😭
I'm not sure if it's a good idea to go out for a drink at home since there are many restaurants in my neighborhood that charge 1000 yen for 1 cup of sake 😅. I'll just stay at home 😅. boukenThank you very much Yu🎶😭
I opened several bottles at the same time and drank them in parallel 😅I will continue to drink widely 😁. boukenThank you, Tsubu 🙇.
I will continue to post various alcoholic beverages, so please keep up the good work 😊I will try my best to reach 3000 💪. boukenThanks takeshon 😭
takeshon💕forever🦸. boukenThank you Jay & Nobby 😆.
Tochigi has a lot of good sake so you can catch up 😊. boukenThank you Ponchan 😭
I'm trying to choose carefully so I don't bias the selection 😊.
I'm worried that everyone is pulling out since I'm stocking up almost every weekend😅. boukenThank you very much, Usagi Goten 🐰
I think you have great energy to visit sake breweries and go to liquor stores 😊If you have any information about events, please let me know again👍. boukenThank you, Mr. Hiraccio 😊.
I'm looking forward to your delicious food and drink reviews too 🤗 boukenAce, good morning ☀.
Thank you 😭
I thank my parents for my liver 🥺 my mom is a very strong drinker 🤣. boukenThank you, sleepy healer 😆.
My goal is to conquer all the local sake shops in Kansai 😁.
I'm a bit of an obsessive person, so I tend to look up everything quickly 😅. boukenThank you mamiko 😭
I'm going to keep posting all the sake ♡♡♡ 😄 boukenThank you very much, Koizo 😊
I'm afraid to be the Lord because there are people who have been doing sakewa longer than me 😱I'm drinking while being scared of my health checkup😅. boukenThank you etorannzyu 😄
If I hadn't done sakewa, I might not have drank the minor ones 🤔If no one posted it, I'd think about drinking it. I think 😅 boukenThank you, Sana D. 😊
You don't need permission to make a reference 🤗I hope I could be of some help👍. boukenGood morning Mr. Chichi ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Thank you 😭I decided to go silently and not mention it myself a while ago 😁 or no one but Manachy would mention this drink 🤣. うまいうまい bouken, congratulations on 2000 check-ins ㊗️🎊, I was 200 the other day, so that's exactly 10 times more 🤣 I always admire your knowledge and energy ❣️Let's have a toast next time 🥂. boukenThank you very much, good mr. good mr. good mr. good mr. good mr. good mr. good 😆
It sounds great when you hear 10 times as much, but if you think of it as one more zero, it's not that much difference.
Cheers⁉🥂Renaissance🕺 by all means. MAJGood evening, bouken! 😄㊗️No, it's really too much!
Congratulations on your 2000 check-ins 🎉㊗️No, it's really too much! 🤩🤩Please drink more and more 😆👍I'm the only one who thought bouken had squeezed it? 🤣 boukenMAJ, good evening😊.
Thank you 😆 If I had to press it myself and pay to buy it, it would be something complicated 🤣 but I would love to experience sake brewing 🍶. しぇり〜Congratulations to bouken on his 2000 check-ins: !!!!!!!!!!
You are the pride of Kansai area......please continue to improve your record.... boukenThank you so much Shieri 😊!
Yes! I will continue to drink more and more 😁.
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