Super light amber color. The aroma of pear, strong dryness, and steamed cloth bitterness combine to make up a delicious taste. The aroma that passes through the nose in the midst of the dryness is pleasant. Junmai from Miyagi is like Jungin.
(If you go to Miyagi, visit Fujiwaraya in Sendai Station. This Uchigasaki Sake Brewery's Fujiwaraya limited edition sake "Toraya" is delicious and you can taste it for 100 yen ✨)
This limited edition sake has the aroma of freshly made cotton candy floating in the air at a fair, with a hint of joa (plain flavor). The first sip gives off the sour taste of the joa. The sweetness and tenderness of the candy is nostalgic, like when you bite into a piece of cotton candy that is still a little too soft. This sake is fresh yet nostalgic. It's like going back to your Manamusume days.
Sake degree -8
Acidity 1.4
Amino acidity 1.2
Rice polishing ratio 65
Yeast: Miyagi yeast
Rice: Manamusume (Miyagi)
Alcohol 14%.
Good evening, mayu. When I go to Sendai station, I go straight to Muto-ya 🫡It's like chomping down on a warm cotton candy 🫡The nostalgic taste is very appealing 😊Manamusume is a rice dish, which is also typical of Miyagi Prefecture!
Correction! The limited edition sake is Fujiwaraya. Be sure to try the Uchigasaki Sake Brewery's "Toraya", which is exclusive to Fujiwaraya, located on the second floor of the station building! Once you have conquered all of those other 100 yen tastings, move on to Mutoya on the first floor. Here you can sample about 25 kinds of Miyagi sake for a fee 😏.
Hirupeko↑If you are in Sendai, you should definitely visit Kaku-uchi! You will be absolutely satisfied ✨There is a store outside the station where you can have a Kaku-uchi!
Hoyo Dry Junmai Sake 2824 yen
The weather has cooled down a lot recently and fall has arrived 🎃🍁🍄🌰🌰 so I opened a new sake: ‼️
Today's snacks are teriyaki yellowtail and chicken cutlet with ume plum 😚 The aroma is nice and sweet... The initial attack is smooth and dry and it cuts through the dryness, making it a good sake for sashimi. It's been a while since I've enjoyed a light, dry sake. I'm going to buy some sashimi tomorrow 😆.
This is my first Miyagi sake. Tight taste.
It is still a restaurant for after-parties, so we go for ramen because it is not enough. It's authentic tonkotsu (pork bone broth), kotoko kotoko, and gives a punch to the stomach, and I am very satisfied.
Jacked up at a convenience store 🏪 in Tochigi ‼️
I was surprised at the sake level of -12 🫨.
I've never had such a sweet Junmai Daiginjo before 😆.
Sometimes I want to drink this kind of sweet sake 🍶.
At Abe Sake Shop in Sendai
Chose Miyagi Prefecture's local sake for the first time in a long time!
It seems to be the oldest sake brewery in Miyagi Prefecture.
It has a sweetness with a more rice-like taste than I expected.
Slightly acidic, with a lingering bitterness.
Not a Daiginjo-style sake.
But it's a good sake 👍
Less flashy sake, more of a food sake.
I thought it was a typical Miyagi sake.