ぐんまー
Hyakugakumon Shirousagi Kudazake
Prefecture：Gosho City, Nara Prefecture
Rice：Domestic rice
Rice Polishing Ratio ： 70
Sake degree : -1
Alcohol content : 17%.
All of Nara's Sake Breweries @Sumashu (Nara Prefecture)
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百楽門Hyakurakumon
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Location
347 Nagara, Gose, NaraOpen in Google Maps
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平原 正仁
Dry and refreshing doburoku. It's good.
I was told by the liquor store that there was a secondary fermentation in the bottle and it would blow out after opening the bottle, but it didn't blow out at all. No secondary fermentation?
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Hyakurakumon純米大吟醸 無濾過生原酒
ロビン
I decided to drink Hyakugakumon for the first sake of 2026 😁No particular reason, but I decided to drink it at New Year's because it is one of the most expensive sake I bought in large quantities this time 🤣.
It is unfiltered, new sake, made from Bizen Omachi and has a gorgeous aroma, richness, and a very good balance of sweetness and spiciness. 👍
Japanese>English
ジェイ&ノビィ
Happy New Year, Robin 🌅.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
These festivals are really good for drinking 🍱..........................expensive on New Year's Day! I understand 😇
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ロビン
Happy New Year, Jay & Nobby! I look forward to working with you this year 🙇🏻 mainly since I started drinking sake.
I've grown to love Sake 😁I wanted a premier sake for New Year's but I bought too much in Nara 💦🤣.
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Hyakurakumon裏百楽門 冴+15
ちょびん
Purchased because I wanted to drink a dry sake that would go well with sashimi❗️
Urahyakumon made with Omachi, a rice outside of the standard range: ❗️
It has a yellowish color when poured into a glass.
I don't think it has much aroma.
The taste is quite classic.
It has a strong sweetness and umami, with a strong acidity. ❗️
It has a richness that is typical of Omachi, but it has a little habit 🤔.
It's dry but a little hard to drink.
I tried heating it up and managed to drink it. ❗️
It's getting colder, so sometimes it's good to drink heated sake.
It's good to drink heated sake once in a while.
Japanese>English
Hyakurakumon菩提酛仕込 白うさぎ 濁酒
こまこめ
Sake made in Gosho City, Nara Prefecture
Alcohol content: 17%.
🍶Before opening the bottle: Thick sedimentation layer, like a cloud→While opening the bottle: While opening it slowly with caution, I looked at the large amount of bubbles and dancing white lumps for a while, marveling at the microbial activity 🍶After opening: Rice grain feeling like eating, delicious cold or warm, goes well with grilled fish and shiitake mushrooms.
I took my time to enjoy both the visual and the taste.
Series 🔢 "100"-1
［Nara's Sake Focus Period: 6th Brewery]
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didi
菩提酛仕込
KAZU
Sake Okayama Omachi 50%, 15%, +8
Banana-like aroma. Sweet, clean and thin, but leaves a pleasant aftertaste of astringency and bitterness.
Japanese>English
eiji
Gosho City, Nara Prefecture
This is my first post in a year.
Here are some of the photos I have taken.
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ぺっかーる
The sake level is plus 18 degrees. The sake was easy to drink rather than spicy.
It goes well with snacks.
It is as if sea lions were singing. I nodded my head loudly (laugh).
I thought it was a perfect food sake. The synergy is too great!
Japanese>English
ごよーだ村長
Tastes like pineapple! 🍍
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とっちー
Nara Prefecture
Doburoku Nama-zake Bodai-hashiroshi brewing
Alcohol 17%.
The label says it blows up violently when the bottle is opened, and that is certainly true.
When we tried to open the bottle, it blew so hard that we had to repeat opening the cork and uncorking it for more than 15 minutes.
I drank it with difficulty, but it was very tasty.
It tastes like amazake with strong alcohol.
It also has a strong carbonation taste and is very enjoyable.
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大宮 輝久
First of all, there is a gentle and nice aroma.
The delicious taste of rice spreads at once.
There is no bitterness at all, and it is very pleasant to feel that it disappears smoothly.
This is the first time I have had this sake, but I am sure that the brewery has a solid technique.
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