ダイアン大好きおじさん
Hana.
On the other hand, this one is mellow and richly sweet. As the name suggests, it is gorgeous.
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百楽門Hyakurakumon
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ダイアン大好きおじさん
Sae.
Very light and super dry. I don't drink this type of sake very often, but this was delicious.
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R
Mr. Sweet and Clear.
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R
Mr. Sukkiri Dry.
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tomico
Kaoru Sake. A sweet-tart sake made with peony flower yeast. It has a honey-like heaviness, but I personally like the taste!
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bonchi
Cloudy white. High foaming. High viscosity. The aroma is full and sweet, reminiscent of lactic acid beverages, and fruity, reminiscent of pears. The strength of the aroma is medium. Fresh and juicy on the palate with a grainy and effervescent taste derived from unrefined sake. The overtone is reminiscent of Kamishinko, and there is also a hint of pear. It has a rich umami flavor. Strong astringency. Mellow sake.
However, under the Sake Tax Law, it is classified as "muddy sake" rather than "seishu," so it is an extra category.
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bonchi
Incidentally, I got tired of opening the bottle while taking precautions to prevent it from spilling out, and ended up opening the bottle while letting it overflow a little in the bowl.
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べっさん
7th cup. This is the last. It seems that it has been 3 years since I have been to Hyakurugakumon. It is sweet, tasty, rich, and surprisingly non-habitual. We extended the drink by 30 minutes and finished it in 90 minutes. I drank a lot.
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bouken
I went to the first liquor store I visited in Minoh because the nearby distributor didn't seem to have it in stock.
It's about a 20-minute walk from Sakurai Station.
It's a liquor store that mainly sells wine.
Souhyo, Morinokura, Bon, Shinkame, etc.
The road is a high-class residential area. There was a mansion that looked like a celebrity's house 😳.
The sake was brewed with Yamato's peony flower yeast and was brewed as doburoku the previous year, but this time it was brewed as sake.
It has a juicy sweet flavor with a graininess.
A little floral and unique 🤔.
It's sweet, but the overall smoky flavor might be a little off-putting...
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オゼミ
2025 0207
☆☆☆☆
Hyakurakumon
Junmai Daiginjo
Unfiltered raw sake
100% Omachi produced in Okayama Prefecture
Polishing ratio 45
Sake degree +8
Acidity 1.5
Amino acidity 0.8
Katsuragi Shuzo
Gosho City, Nara Prefecture
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Hyakurakumon純米大吟醸無濾過生原酒
ヒロちゃん
At Nishitenma Sake Shimon
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Hyakurakumon華 純米吟醸生原酒
ペンギンブルー
Slightly rice-like aroma.
A sense of graininess and plenty of it,
Smart impression of sweet and sour.
Slightly mineral mouthfeel.
It quickly fades away and finishes with a slight bitterness.
This is delicious.
4.5/5 for my favorite.
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autok
One purchased at the end of the year at Gosho
I felt it was dry.
It is easy to drink
easier to drink
with food
We enjoyed it very much!
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Hyakurakumonどぶろく 菩提酛 29BY
Hyakurakumon純米大吟醸 無濾過生原酒
ペンギンブルー
Green apple-like fruit aroma.
Lime, earth, and spicy aroma.
After swallowing, the sweet and savory taste of rice is firm.
The aftertaste is bitter and tight.
It is delicious.
The degree of liking ☆3.5/5
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Hyakurakumon純米古酒 1997年度醸造