canola
gates of Hundred Schools of Music
Delicious flavor, sweetness and acidity
Juicy and thirst-quenching
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
百楽門Hyakurakumon
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A chart created from flavor analysis of user comments.
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Brands from Katsuragi Shuzo
Hyakurakumon
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Location
347 Nagara, Gose, NaraOpen in Google Maps
Timeline
よっしー
Delicious.
Nice aroma.
Japanese>English
ランボー
This is Baekrakumon, which is about a year old 🍶.
I think they call it "fresh ripe", sweet and delicious 😋.
GW is the best 😆.
Japanese>English
JunJun
This one has a rather classic flavor, with a little bit of rice tang, but it's good.
Japanese>English
岡部澄夫
The estery aroma of Omachi appears after the super dry attack with a sake degree of around +10. It has a strong character.
The sweetness of ginjo lingers in the shadow of the pleasant acidity of around 1.7 and amino acidity of around 1.0.
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
ダイアン大好きおじさん
Hana.
On the other hand, this one is mellow and richly sweet. As the name suggests, it is gorgeous.
Japanese>English
ダイアン大好きおじさん
Sae.
Very light and super dry. I don't drink this type of sake very often, but this was delicious.
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R
Mr. Sweet and Clear.
Japanese>English
R
Mr. Sukkiri Dry.
Japanese>English
tomico
Kaoru Sake. A sweet-tart sake made with peony flower yeast. It has a honey-like heaviness, but I personally like the taste!
Japanese>English
bonchi
Cloudy white. High foaming. High viscosity. The aroma is full and sweet, reminiscent of lactic acid beverages, and fruity, reminiscent of pears. The strength of the aroma is medium. Fresh and juicy on the palate with a grainy and effervescent taste derived from unrefined sake. The overtone is reminiscent of Kamishinko, and there is also a hint of pear. It has a rich umami flavor. Strong astringency. Mellow sake.
However, under the Sake Tax Law, it is classified as "muddy sake" rather than "seishu," so it is an extra category.
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bonchi
Incidentally, I got tired of opening the bottle while taking precautions to prevent it from spilling out, and ended up opening the bottle while letting it overflow a little in the bowl.
Japanese>English
べっさん
7th cup. This is the last. It seems that it has been 3 years since I have been to Hyakurugakumon. It is sweet, tasty, rich, and surprisingly non-habitual. We extended the drink by 30 minutes and finished it in 90 minutes. I drank a lot.
Japanese>English
