たまこ
A new taste of earth and grassy aroma on the palate.
I'm not sure I'd like it...
Japanese>English
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百楽門Hyakurakumon
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Hyakurakumon
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kan_kan
dry taste (e.g. sake, wine, etc.)
Bitterness after drinking a little
Japanese>English
Hyakurakumonどぶろく 生酒 菩提酛仕込
くるま麩
Sake of Yamato at Nara Izumi Yusai (5)
I'm very interested in Bodhi Hashiroshi doburoku: ✨️
It's very lively and lively even in a bowl.
I thought it might have a strong peculiarity, but it is not so strong.
It has a rich sweet koji aroma.
The viscosity is high, but it's refreshing.
The taste is soft and sweet.
The second half is sharp, easy to drink, and delicious!
Japanese>English
Hyakurakumon裏百楽門 -冴- 備前雄町
まっちー
The second drink outside.
It's been a long time since I've had a glass of sake 😅.
Japanese>English
まめうめ
100% Omachi produced in Okayama Prefecture. Because it is brewed with ungraded rice that has not been inspected, it is not designated as a sake with a specific name, but rather as a sake.
It is said that it is commonly called "Ura Hyakugakumon" or "Ura Sae," a mirror image of Hyakugakumon. The taste is sharp with Omachi's characteristic umami. I thought it would become fuller when heated, but there was no lingering aftertaste. Give it some time. When lukewarm, it was a little savory.
Japanese>English
さらいば
Fully mature Hyakugakumon Junmai Ginjo
I've had the back of the bottle before, but this may be my first time drinking the front.
I think the back was sharp and easy to drink, but this one also has a sharpness. However, the rice fruit flavor is also very refreshing on the nose. Just the name "fully ripe" is intriguing.
Sukiyaki was served as a side dish. I think it goes well with nabe dishes in general.
It matches this season when it is getting cold.
According to the owner of the liquor store, it is also good when heated.
Japanese>English
Hyakurakumon限定裏ラベル 冴
Hyakurakumon完熟 純米吟醸 原酒
くるま麩
Tasting at Nara Izumi Yusai
I like walking along the Katsuragi Historic Trail and often visit the city for sightseeing.
Autumn Sake made from Omachi sake produced in Okayama Prefecture!
It has a tropical fruity taste like mango and a rich sweetness that is very distinctive!
It has a rich and gorgeous flavor that lives up to its name of "fully ripe".
It has a profound and gorgeous flavor.
It was very delicious. ✨️
Japanese>English
いーじー
I brought back to Fukuoka some sake that I had purchased in Nara when I was back home in Osaka!
Finally opened the bottle!
It's been a long time since I've had a bottle of Hyakugakumon.
Chilled a little.
The aroma is subdued.
Rich, but not too heavy, with a dry element.
The astringency is quite impressive.
There may be an aftertaste that lingers on the palate after eating persimmon.
Long aftertaste.
Japanese>English
Watami3
Full of sweet and savory. Served at a gastronomy restaurant that serves dishes using Nara's food.
Very good with risotto (different name because it is Spanish food).
Japanese>English
NomBay
The aroma is rich!
A tidal wave of Capuleti that is just right!
Japanese>English
m
Gorgeous, pungent scent, not my favorite.
Japanese>English
カスガ
Not too heavy for a western drink.
Japanese>English
はっかー
Dry and refreshing. Delicious.
Japanese>English
はっかー
Dry. Gutsy. Delicious!
Japanese>English