Rainbow Label
Rice: Omachi
Polishing ratio 60
Alcohol content 16%.
Sake meter degree +2
It has a strawberry-like ginjo aroma and a moderate gasiness.
It has a gorgeous taste, but the sweetness does not linger, and it is mellow and firm!
Juicy, fresh, muscat-like aroma.
Schwashy in the mouth.
Fresh flavor and mouthfeel,
The sweetness is light and refreshing.
The sweetness is refreshing,
The aftertaste is a little herbal green and refreshing.
Yum!
4/5 stars for my favorite.
The sake that inspired me to drink sake: ❗️
Hyakurakumon❗️
Clear, dry and easy to drink.
It is a sake that changed the image I had of Japanese sake as being difficult to drink😊.
From this time on, it is a fresh sake with a moderate aroma❗️
You can feel the umami of Omachi, but with a strong acidity and a tingling sensation in the throat.
The spiciness that comes down your throat is nice 😃.
It seems to go well with sashimi👍
I want this spiciness sometimes 😊.
The estery aroma of Omachi appears after the super dry attack with a sake degree of around +10. It has a strong character.
The sweetness of ginjo lingers in the shadow of the pleasant acidity of around 1.7 and amino acidity of around 1.0.
