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Sae springs up after a moment's delay.
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百楽門Hyakurakumon
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Hyakurakumon
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Location
347 Nagara, Gose, NaraOpen in Google Maps
Timeline
ねむち
Enjoying delicious sake with the brewer 202510
The booth of Hyakurakumon.
Mr. Akemi Taniguchi, the head brewer who took over the business and became the co-president of the company, was there.
Hyakurakumon Junmai Ginjyo Nama Genjyo Rainbow
We started with a sweet sake, so here it is. The sweetness of this sake is slightly thicker and has a strong sake taste. Even at around sake strength +2, it is still spicy.
Almost all of the sake is above +10 sake.
◉Hyakurugakumon Sae Special Junmai
A very refreshing and spicy sake. Sake meter value +18.
I told him that the price of rice is so high that the only way to make sake is to use rice that is not equal to the rice used to make the sake.
Japanese>English
けんぞ
+18 but it seems to come in and go out from the acidity. Sake suitable for summer!
Japanese>English
倍割り
Farewell Sake #1.
Back.
Omachi.
The richness of umami is well balanced by acidity and spiciness.
A slight minerality combines with the umami from the mid-palate to the lingering finish.
Japanese>English
teadrop
The aroma is fruity, but the taste is properly dry.
Japanese>English
Infinity sak9
Rice: 100% Omachi
Polishing ratio 60
Alcohol content 16%.
The label is reversed because Omachi rice is used.
It has a fruity taste but is dry and refreshing. It is a summer sake!
Japanese>English
あ
The one he brought me.
The label was reversed and the bottle was a lovely light blue color.
Japanese>English
セナゲ
Souatsu Nama Nama Sake Omachi 60
Brain-boggling label.
Refreshing green apple aroma with a strong flavor and a light aftertaste. It was delicious!
Japanese>English
ペンギンブルー
Is it OK if I use Omachi here too? The waiter said.
I thought it would be light and smooth at first touch,
This one has a grain-like body!
It has a rounded texture.
Moderate acidity and astringency.
Relaxed and attenuated.
Taste level 4/5
Japanese>English
arvydas
Fruity from the moment you put it in your mouth
Leaves a pleasant aftertaste.
Japanese>English
めぐみ
firmly dry (taste)
Japanese>English
Hyakurakumon純米大吟醸 備前雄町50
うましぶ
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