倍割り
Farewell Sake #1.
Back.
Omachi.
The richness of umami is well balanced by acidity and spiciness.
A slight minerality combines with the umami from the mid-palate to the lingering finish.
Japanese>English
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百楽門Hyakurakumon
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Popular Comments
Brands from Katsuragi Shuzo
Hyakurakumon
Location
347 Nagara, Gose, NaraOpen in Google Maps
Timeline
teadrop
The aroma is fruity, but the taste is properly dry.
Japanese>English
Infinity sak9
Rice: 100% Omachi
Polishing ratio 60
Alcohol content 16%.
The label is reversed because Omachi rice is used.
It has a fruity taste but is dry and refreshing. It is a summer sake!
Japanese>English
あ
The one he brought me.
The label was reversed and the bottle was a lovely light blue color.
Japanese>English
セナゲ
Souatsu Nama Nama Sake Omachi 60
Brain-boggling label.
Refreshing green apple aroma with a strong flavor and a light aftertaste. It was delicious!
Japanese>English
ペンギンブルー
Is it OK if I use Omachi here too? The waiter said.
I thought it would be light and smooth at first touch,
This one has a grain-like body!
It has a rounded texture.
Moderate acidity and astringency.
Relaxed and attenuated.
Taste level 4/5
Japanese>English
arvydas
Fruity from the moment you put it in your mouth
Leaves a pleasant aftertaste.
Japanese>English
めぐみ
firmly dry (taste)
Japanese>English
Hyakurakumon純米大吟醸 備前雄町50
うましぶ
◎
Ｓたっく
Memorandum
Sake rice: Omachi
Polishing ratio 50%.
Full-bodied and dry on the palate. The aftertaste is umami, acidity and astringency. Dry, which is my favorite type of sake.
Japanese>English
なおこ
夏限定酒
