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龍力Tatsuriki
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Tatsuriki姫路城さくらこうぼのお酒 純米酒
赤兎馬
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Rice polishing ratio: 60
Sake made with yeast collected from the cherry blossoms of Himeji Castle, a World Heritage Site!
Rare sake!
✩4.5
Japanese>English
ぐがげご
It has the flavor of so-called sake, but with a decent bitterness. It is a little sticky, but well within the acceptable range.
Japanese>English
yusu1234
Another Jacket purchase.
Feels alcoholic, sweet, honeyed aftertaste, not slushy
Marubiru
90
Japanese>English
ぷちこ
Hot sake at camp
Japanese>English
10ZG-STQ
At the usual restaurant
I was served the following to go with the sashimi
Ryu-ryoku special junmai.
It is a slightly sweet sake with an acidic aftertaste and specializes in 🦪.
but I think it goes well with fish as well. 😀 😀
I forgot to take a picture of the sashimi ...
Japanese>English
サンスケ
Tokubetsu Junmai, sake brewed with sake yeast
Slightly sweet, slightly weak aroma (dairy), slightly strong attack, slightly thick, rich umami and acidity, lingering umami, short finish, somewhat simple, unbalanced but tasty, mellow sake
Japanese>English
たかけん
The rice has been revived for the first time in about 100 years.
Japanese>English
へろ８
It was served hot.
The acidity was strong and I could feel the umami of the rice.
It is a pity that we cannot drink it in other ways because it was a 1:1 bottle.
Alcohol content: 16%.
Rice polishing ratio: 65
Rice used: 100% Yamadanishiki from the special A district of Hyogo Prefecture
Japanese>English
Tatsuriki特別純米 生酛仕込み
haya
3.9
Sweet and thick. Like melted candy.
Characteristic flavor. Clean aftertaste.
Delicious.
Japanese>English