wYvOkyi3SS
The aftertaste is refreshing, and at first it is quite sweet(?).
Japanese>English
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龍力Tatsuriki
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Tatsurikiオイスター純米吟醸
バケツでごはん
Firm aftertaste, don't like it much 😿.
Japanese>English
bouken
I was given a sample of Dragon Power CWS to drink.
He said it tasted a little different from the one he just opened.
Polishing ratio 80
A little bit of cemedine.
Modern and classic are at odds with each other.
It's called "super spicy" but I don't think it's that much 🤔.
Japanese>English
Tatsuriki播州辛口ひやおろし
3GAwKwm5YK
It is said to be a spicy sake.
It has a soft sweetness of grains without the sharpness of alcohol.
It disappears quickly without leaving any residue on the palate.
Japanese sake festival
Japanese>English
hono
☺️
MXGUNDAM
I was told that there is no dragon power in pork cutlet, but there is no pork cutlet... but it is delicious!
Japanese>English
倍割り
The spiciness comes through quickly, almost as if it were an orthodox dry sake.
The taste is zingy until the aftertaste, and then it finishes with a full-bodied flavor.
Japanese>English
ぷらぷら
It is dry with a kick, but not so strong that it is easy to drink.
Japanese>English
K1wader
スッキリ
大宮 輝久
The price is for a 100% Yamada-Nishiki produced in the special A district of Hyogo Prefecture. It is very easy to drink and has no peculiarities. A delicious sake that we can enjoy while appreciating the company's efforts.
Japanese>English
Tatsuriki正統派 超辛 純米酒
Dai
A dry junmai sake labeled "orthodox" 🍶.
It is said to be a super dry sake created by daring not to polish the sake.
It has a fresh aroma of blue fruits, and when you drink it, it has a full flavor with a delicious rice flavor. It has a dry, modern classic taste with no sweetness and a mellow, crisp finish, which is my favorite 😋.
Japanese>English
Tatsuriki大吟醸 米のささやき
とよち
A little habitual? Is it rice?
It's dry and ends up gutsy 🍶.
Japanese>English
カープ君
Sake made by Honda Shoten in Himeji City, Hyogo Prefecture. It is made from 100% Hyogo-Nishiki sake rice from Hyogo Prefecture. It was a deliciously dry sake with a refreshing taste and the umami of rice.
Japanese>English