Ryuriki Special Junmai, Nama Moto Brewing, Honda Shoten Co.
100% Yamadanishiki produced in the special A district of Hyogo Prefecture
The label says it is brewed using the "sekimoto" method, but the website says it is brewed using the "moto" method, not the "kashiwa" method.
Aroma like brown rice tea or chocolate
Warmed to a slightly higher temperature, it is very crisp and clear.
Honda Shoten Corporation, Ryuriki, Junmai Ginjo, Dragon Black
The label says Episode 2. Is there Episode 1 or Episode 3? Yes, there is!
The rice is a new variety developed with the full cooperation of Honda Shoten, and so far only Honda Shoten uses it!
The taste is firm but crisp and dry, with a slight bitterness.
There is a hint of ginjo aroma, but the smell of alcohol is stronger.
Spicy! Thick!
After a thickening sensation as if it were syrup, an explosion of flavor.
As expected of unfiltered, 18%.
It makes me want to have salted or pickled fish with it.
It is a good sake to be warmed up in the cooler weather!
Round and very easy to drink! Delicious!
It's fruity and has a strong sweetness from the rice, but it's even easier to drink because of the kudzu.
Daiginjo
300ml
17% (with a slight sweetness)
Rice polishing ratio: 40% for koji rice, 50% for kake rice
At the usual restaurant
The second glass was a Ryuryoku Red Label 🐉.
It was freshly cut so it was fruity and tasty.
It had a great flavor. ☺️
The snack was fried eggplant 🍆.
It has a refreshing aroma, umami flavor, and a crisp sharpness, and its dry taste makes it perfect as a food sake.
Junmai Ginjo
720ml
16% polished rice
Polishing ratio 60
Sake pressed without any pressure.
From a slight smell of Yamahai, it is a delicious sake with a refreshing umami flavor and a dry, acidic taste that spreads when you drink it.
The 8th Osaka Takashimaya Sake Festival
Ryuriki's booth.
The brewer recommended one sake after another and poured a huge amount of sake.
◉Ryuriki Daiginjo Uematsu
A clear, clear sake with a strong umami and fruity taste. It is the best of the daiginjos, and still tastes very good.
◉Ryuriki Tokubetsu Junmai Jinryoku Hiyoroshi Nama-nagaroshi-shu
The volume of the raw sake, with a strong rice flavor and alcohol content.
◉Ryuriki Junmai Dragon Sparkling Nama
The rice and the alcohol come together at the same time.
The sake is poured so quickly that we immediately move on to the next booth, sensing the danger.