At the usual restaurant
I was served the following to go with the sashimi
Ryu-ryoku special junmai.
It is a slightly sweet sake with an acidic aftertaste and specializes in 🦪.
but I think it goes well with fish as well. 😀 😀
I forgot to take a picture of the sashimi ...
It was served hot.
The acidity was strong and I could feel the umami of the rice.
It is a pity that we cannot drink it in other ways because it was a 1:1 bottle.
Alcohol content: 16%.
Rice polishing ratio: 65
Rice used: 100% Yamadanishiki from the special A district of Hyogo Prefecture