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龍力Tatsuriki
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Tatsuriki熟成古酒1999
たつのこ
Fruity and sweet like a pear, with a hint of bitterness that conveys the deliciousness of the rice.
Japanese>English
Tatsuriki純米酒 夏純米
takashi
Refreshing acidity, typical of summer sake.
It has little richness or umami, but it is good to drink crisp and chilled.
Japanese>English
Tatsuriki特別純米 神力
おじさん
Crisp and tasty!
Personal preference: ★★★★*
Japanese>English
やす☆
The first Ryu-ryoku was served warm. The soft sweetness and umami of the rice, typical of Tokubetsu A Yamadanishiki, spreads softly. It has a sharp taste with the acidity of the sake's sake yeast, but the taste is generally gentle, including the sharpness. The balance seems to go well with boiled fish or boiled eggs.
Japanese>English
よっしー
Fairly sparkling, cloudy but dry type
Japanese>English
悠
Sake made from 100% Yamadanishiki produced in Hyogo Prefecture's Tokubetsu A district and brewed using the traditional sake yeast.
It has a robust, strong, dark flavor.
It has a full-bodied sweetness, bitterness, and acidity.
The taste is sharp and clean.
After drinking it, the alcohol will come back to you.
It may be a little hard to drink when the temperature rises.
It is good when served cold.
Date of manufacture: July 2023
Date of closure: November 8, 2023
Japanese>English
夢茶苦茶也
There is a tag that it is popular for its dry taste
Spicy, delicious,
Delicious!
100% Hyogo-Nishiki
Polishing ratio 60
16% alcohol by volume
Japanese>English
Tatsuriki特別純米酒ぼ オイスターズフレンド
山田小錦
Ryuriki-san makes another appearance this evening.
I received a fish caught this morning from a relative.
The fish was freshly caught, so I was fascinated to see how beautiful the eyes of the fresh fish were ✨.
I really wanted to serve it as sashimi,
But this time, I decided to cook it as boiled fish.
I really wanted to have it as sashimi, but this time I decided to have it as boiled fish. I hope he catches more fish.
Japanese>English
ひなはなママ
Hello, Yamada Konishiki 😃.
The freshly caught and boiled fish this morning looks so delicious 😋.
Boiled fish with dry sake 🍶, sake at its finest: ☺️ I'm not good at dry sake yet, but I'd love to pair dry sake with fish 🐟 someday: ❣️
Japanese>English
山田小錦
Hi HinaHanaMama 😊.
Thank you for your message ✨
I'm thankful for the Japanese food and sake that I can enjoy every day 🥰.
I always refer to HinaHanaMama's sake! Please let me know what sake you recommend again 🍶.
Japanese>English
Tatsurikiドラゴン黒 生 純米吟醸
ちぃぃ
Purchased at a department store in Tokyo. I told the store staff that I liked the "Tasake" I tried the other day and they recommended this one to me. It has a soft sake-like aroma, a gentle flavor, and a refreshing taste! The balance of the sake is good, and as you drink more and more of it, you will feel your shoulders relax. It goes well with juicy sliced fruit tomatoes and grilled shishito peppers with ginger and soy sauce. I was feeling a little guilty about drinking it on a Monday night, but I'm glad I found it... Next time, I'd like to try it with the recommended warm sake.
Japanese>English
Tatsuriki特別純米 生酛釀造 山田錦
Kosby
I have heard about the good of this brand for a long time, finally I saw it in Don Don Donki and can’t help to buy it. When I pour it out it has a very light yellow color, i can smell the alcohol and the rice aroma. When I drink it, it has strong sweetness of rice taste, and soft body, medium mellow, the taste stays in the mouth for a while. Definitely will try other type of sake from this brand later!
Tatsuriki姫路城 SAKURA SPARKLING
ロビン
A liquor store near my house has finally reopened and I wanted to check it out 😁.
Not much has changed inside the store, but the sake
The sake corner had been reorganized and became easier to see.
While browsing through the fridge where they keep draft sake, I found a sparkling section,
I found a bottle of Ryuriki, a cloudy sake made in April of this year, and there was no way I would not buy it 🤣.
I had to be careful not to open the bottle.
I ended up opening and closing the screw cap about 20 times and finally settled on pouring it into a glass at the right time💦.
The fresh aroma made me think of cider ❗️ and the bubbles are strong, almost as strong as champagne👍
The rice sweetness on the palate is not sweet, but the acidity in the back of the mouth adds to the refreshing sensation 🤤.
This is good in spring, but it would be good in summer too👍.
Japanese>English