Our sake seems to be in the fall
(At room temperature (chilled)
18.5 degrees.
The mouthfeel is very sharp and full-bodied.
Spiciness, deliciousness, deep flavor.
Alcohol 18.5
Rice: Omachi (Okayama Prefecture)
Polishing ratio 65
Taste 3.9
When chilled, the complex flavor of the rice hits you hard.
After that, while prolonging the sake feeling, the impression
As it gets a little warmer, the classic sense of umami? The classic sense of umami gradually leaves and changes to a clean and simple flavor!
Without going through the tasting, I had thought that this would be the one to drink in Okayama... but I'm looking forward to seeing how the taste changes over the next two days 🍶.
Father's Day present from my eldest daughter😭
And first time in Okayama Prefecture
All of them have a very fruity aroma in common 😆.
It's a sweet and delicious type of wine that is close to a classic.
Personal rating 7.0/10 points
Ryuppapa, I'm so glad to hear from you 😃.
Congratulations on your first time in Okayama 🎉 with Brilliant!
I'll give you an empty prefecture sake 🍶 for Father's Day 🎁Daughter will do it 👍.
Ponchan, it's been a while 😊.
My review is not much of a review though, thank you again 🙇.
I couldn't open the bottle on Father's Day because it was too good 😭