Sweet, fruity aroma with a touch of alcohol.
Slight bitterness in the mouth
A slight bitterness and a sweet flavor like that of wasanbon.
A mix of umami and bitterness with a gentle pungency as you drink it down.
and bitterness,
It flows down your throat,
and a lingering feeling of happiness escapes from the nose.
This is also delicious 😋 Thank you for the food 😋.
It seems like the flu has been going around lately, so
Please take care everyone 😷.
Alcohol content: 15.5%.
Grape Variety: Omachi from Okayama Prefecture
Rice polishing ratio: 65
Taste & Aroma
The aroma was mild, but the taste was very impressive. This time it was refrigerated, and perhaps due to the temperature, the first few glasses were watery. There was a cleanness here that reminded me of Hanayuup. However, as it became tepid, the taste changed considerably. The moment it entered the mouth, the sweetness and lightness spread, but gradually turned into umami. This alone is delicious enough, but I think the true essence of this sake lies beyond this point. As it is light up to this point, I thought it would have a nice sharpness, but that was not the case. The complex aftertaste reached its peak in about 3 seconds, and I was able to enjoy the lingering aftertaste for more than 5 seconds. I was very happy to enjoy the change in flavor and the lingering aftertaste.
[Food to be served with
This time, I paired it with Negitoro Donburi (Negitoro Bowl). This negitoro has a strong flavor just before it becomes fishy, and was a perfect match for this sake.
This sake is very light, especially when chilled with ice, so it goes well with sashimi of white fish such as sea bream and yellowtail. Also, when chilled to lukewarm, it has a strong umami and aftertaste, so I think it goes well with sashimi of red meat fish such as tuna and bonito.
Purchased at a liquor store when I went to Kokura on an errand
Brilliant!
It is my first time to buy this brand.
Cold sake.
Pure aroma of white peach and pear.
Glamorous flavor and sweetness of Omachi.
Lush and gassy with a hint of gas.
Slightly long aftertaste
December 28, 6:00 p.m. - please, nomokka, there will be almost no food, so please come with a light meal or bring dry food, as food can be brought in. If you have any questions, please feel free to ask.
Our sake seems to be in the fall
（At room temperature (chilled)
18.5 degrees.
The mouthfeel is very sharp and full-bodied.
Spiciness, deliciousness, deep flavor.
Alcohol 18.5
Rice: Omachi (Okayama Prefecture)
Polishing ratio 65
Taste 3.9
