I'm going out for a drink🎶.
I finished work early so I went to Higashiyama-ku to see 🍁.
As usual, we went to Udon Endo 🍶.
The owner recommended this 🍶 It was my first time to try this brand.
It is rather dry, but it went well with sashimi 🙏.
I guess Kyoto is at its peak right now with the autumn leaves 😁.
Hi Ao-chan!
［I'm so glad to hear that you had a great time at Udon Endo 😁.
I had it on my list, but this time I decided to start from Omiya to focus on the itinerary ✨.
I'm strolling around the Imperial Palace, and the gradation of autumn leaves in Rakuchu is beautiful before the peak of the season!
Hi Ao-chan 😃
The autumn leaves in Kyoto🍁 are really beautiful🤩.
I am so envious of your sake in such autumn leaves 🍶I feel the Japanese style.
I would love to have a lunchtime drink while watching the autumn leaves in Kyoto too 🥰.
Good evening, HinaHanaMama 😁.
I'm from my hometown and it's not easy to go see the autumn leaves 🍁 but I'm here for the 🍶.
I would love to take you and your family on a trip to Kyoto 👌I would love to show you around! I would love to take you on a trip to Kyoto 👌😁.
Good evening, Ponchan 🌆.
The 🍁 was really beautiful!
Higashiyama has many famous 🍁 spots but I like this one 😁 Udon Endo is a must for lunch! The drinks are a bit expensive but the lunch is 🉐.
I feel like I've had this one before ......, but 11 years, 7 months and 517 bottles ago, I drank the bamboo shoot version of the red and blue.
I thought I've had this one before, but it was 11 years and 7 months ago. I tried to find the sweetness, but couldn't find it. But it's not too hot, it's full-bodied hotness, that's what "mellow" means!
This is the five hundred and eighty-third one-cup, one-pack festival.
Bought a few months ago and stored at 10°C.
Color is almost transparent.
The aroma is raw koji. Koji is strong. Is it banana in it?
The taste is a little bit sweet and sour, with a bit of a sourness. The texture is not as heavy as the aroma, but it is sticky. It is truly mellow.
I heated it up.
Oh, it's good. The raw weight is gone and a fruity freshness comes out. The taste is mellow and sweet. It's very solid!
How about salted fish or something? I think it would be better with a solid snack rather than a dish.
It's going to be winter from now on, and it will get better if left at room temperature!
☀️
2016BY, so it's been laid up for about 8 years 🤔.
The color of a sports drink.
A little bit of the smell of aging on the nose. Not that strong, so I guess it's okay 😉.
The sweet flavor gives it a sense of maturity, and the depth and thickness you sense from the coloring.
It does not have the stickiness often associated with old sake, but has a light, walnut-like feel down the throat.
It has character😊.
Personal preference 3.0/5
Rice: 100% Tajima-grown Dontonkoi
Rice polishing ratio 65
Alcohol content 15
It's so cold today!
Where is the warm weather we were talking about until last week?
Here is a bottle I bought when I went to Asago area!
Takezumi Takezumi Nigori Sake (nigori) by Tajime.
It is a sake made from edible rice and has a smooth and rich taste!
The taste is rich and full of flavor! It is indeed full of umami and you can really taste the rice flavor!
The alcohol content is on par with other sake, but the bitterness is quite pronounced, so don't go crazy with it 💦.
It was a little easier to drink when served lukewarm instead of cold.
In my opinion, it was a little difficult to drink. 🙇♂️
bouken Hello ☀️
It was difficult to drink it all, so I had to change the entrée and experiment: ✨️
I bought it on the spot because I couldn't taste it 💦.
Slightly golden color
Sourness is the flavor.
A powerful sake that is the opposite of the fruity and refreshing sake of today.
The sense of sake is enhanced when served at room temperature.
Shall we have it heated tomorrow?
