Brewed in 2020, ice temperature, special limited edition sake from Sakemoto Shoten in Muroran, light color, sweetness and umami, spread in the mouth, pleasant to drink.
Today is the day of the Great Hanshin-Awaji Earthquake.
Not necessarily in honor of it, but there happened to be a sake with a limited edition Kobe label, so I opened a bottle.
It is an active nigori with a hole in the bottle.
It is neither sweet nor sour, but slightly bitter and umami. There is also a slight gassy feeling.
For some reason, I like this kind of sake the best. It is a roaring taste. Oh, it's delicious, it's so delicious.
We are thankful that we can enjoy drinking sake in this way today.
Degree of liking 9/10
I am a resident of Hyogo Prefecture.
Asago City (Asagoshi) is, of course, easily readable, but I never thought to call Takezumi "Chikusen"...
I thought it was "Takeizumi".
Kanji is difficult to read.
It is dry.
It doesn't feel fruity, but it is delicious, including the aftertaste.
I had it with shish-kebabs.
It goes well with it!
I'm going out for a drink🎶.
I finished work early so I went to Higashiyama-ku to see 🍁.
As usual, we went to Udon Endo 🍶.
The owner recommended this 🍶 It was my first time to try this brand.
It is rather dry, but it went well with sashimi 🙏.
I guess Kyoto is at its peak right now with the autumn leaves 😁.
Hi Ao-chan!
［I'm so glad to hear that you had a great time at Udon Endo 😁.
I had it on my list, but this time I decided to start from Omiya to focus on the itinerary ✨.
I'm strolling around the Imperial Palace, and the gradation of autumn leaves in Rakuchu is beautiful before the peak of the season!
Hi Ao-chan 😃
The autumn leaves in Kyoto🍁 are really beautiful🤩.
I am so envious of your sake in such autumn leaves 🍶I feel the Japanese style.
I would love to have a lunchtime drink while watching the autumn leaves in Kyoto too 🥰.
Good evening, HinaHanaMama 😁.
I'm from my hometown and it's not easy to go see the autumn leaves 🍁 but I'm here for the 🍶.
I would love to take you and your family on a trip to Kyoto 👌I would love to show you around! I would love to take you on a trip to Kyoto 👌😁.
Good evening, Ponchan 🌆.
The 🍁 was really beautiful!
Higashiyama has many famous 🍁 spots but I like this one 😁 Udon Endo is a must for lunch! The drinks are a bit expensive but the lunch is 🉐.
I feel like I've had this one before ......, but 11 years, 7 months and 517 bottles ago, I drank the bamboo shoot version of the red and blue.
I thought I've had this one before, but it was 11 years and 7 months ago. I tried to find the sweetness, but couldn't find it. But it's not too hot, it's full-bodied hotness, that's what "mellow" means!
This is the five hundred and eighty-third one-cup, one-pack festival.
Bought a few months ago and stored at 10°C.
Color is almost transparent.
The aroma is raw koji. Koji is strong. Is it banana in it?
The taste is a little bit sweet and sour, with a bit of a sourness. The texture is not as heavy as the aroma, but it is sticky. It is truly mellow.
I heated it up.
Oh, it's good. The raw weight is gone and a fruity freshness comes out. The taste is mellow and sweet. It's very solid!
How about salted fish or something? I think it would be better with a solid snack rather than a dish.
It's going to be winter from now on, and it will get better if left at room temperature!
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