20 minute walk from Hanshin Aoki Station (. - ̀ω-.)
Sake Event in Okamoto
Takezumi was very unpopular
Why? The taste is so good that it makes you wonder why!
It has a freshness with raw acidity, but also has a nice rice-derived umami with a nice sharpness.
It can also be served warmed!
Sweet and sour, delicious cold, room temperature 112100
Sake with a slightly stronger mouthfeel
Sake made from 100% Yamadanishiki produced in Asago City
A bottle given to me by his wife for Christmas.
We visited the home of a couple who love to drink and opened the bottle.
It has a fruity aroma, a hint of sourness, and a bitter taste that quickly disappears, making it easy to drink and addictive.
We all enjoyed it so much that it ran out quickly.
Brewed in 2020, ice temperature, special limited edition sake from Sakemoto Shoten in Muroran, light color, sweetness and umami, spread in the mouth, pleasant to drink.
Today is the day of the Great Hanshin-Awaji Earthquake.
Not necessarily in honor of it, but there happened to be a sake with a limited edition Kobe label, so I opened a bottle.
It is an active nigori with a hole in the bottle.
It is neither sweet nor sour, but slightly bitter and umami. There is also a slight gassy feeling.
For some reason, I like this kind of sake the best. It is a roaring taste. Oh, it's delicious, it's so delicious.
We are thankful that we can enjoy drinking sake in this way today.
Degree of liking 9/10
I am a resident of Hyogo Prefecture.
Asago City (Asagoshi) is, of course, easily readable, but I never thought to call Takezumi "Chikusen"...
I thought it was "Takeizumi".
Kanji is difficult to read.
It is dry.
It doesn't feel fruity, but it is delicious, including the aftertaste.
I had it with shish-kebabs.
It goes well with it!
