Last of the day.
Warmed.
The umami with a slight sweetness expands a little from the gin area to the mid-palate.
The richness of the umami extends to the back of the mouth.
☀️
It was served at room temperature🤗.
The sake in the glass seems to sparkle ✨ with an amber color.
The taste is pure rice but with a thick, mature taste.
I completely forgot to take a picture, but it went well with the tartar sauce that came with the sea robin rare fry 😳.
I advocate the theory that aged sake can go with tartar 🤗.
At Kinosaki
Smoky, then refreshing with acidity afterwards
How is it with sashimi? I thought it would be good with sashimi, but it turns out to be surprisingly good.
Can be served with dashimaki and oden.
A blend of 2014BY and 2015BY. At room temperature, it has a closed, scruffy feel. When heated, it has a good umami and sharpness. The sense of maturity is surprisingly modest.
Purchased at a sake shop in Kinosaki Onsen.
I can feel it popping in my mouth, so...
I wonder if it is slightly carbonated...
Dry, crisp and beautiful sake🍶.
I thought it would go well with delicious red raw tuna.
I opened it and it matched well as expected!
Tajime
Takezumi Junmai Yamadanishiki Kaze no Sake, light and smoky
This brewery is located in Santo-cho, Asago City, Hyogo Prefecture.
Yamadanishiki" from Hyogo Prefecture is polished to 70%.
Aged for nearly 10 years.
Gently smoky aroma even though it is not roasted.
The aroma is gently smoky even though it is not roasted, the flavor of rice is deep, and there is a sense of maturity.
The taste is soft and mellow, with a mellow aftertaste.
It's also great lukewarm or hot!
#Nihon-shu
Here is my second glass in Kobe, an aged sake bottled in 2019. When drunk hot, it has a sweet aroma of roasted chestnuts. Smoky, smoky and pleasant aroma. It also reminds me of dried bonito soup stock. It was served with spaghetti with sakura shrimps, but the aroma of the savory sakura shrimps brought out the aroma and it was a perfect match!
Refreshing,
Not as acidic as one might expect.
First drink of the day
(Excluding the toast.)
Is this the right choice?
Polishing ratio 60
Gohyakumangoku produced in Toyooka City
R5 brewing
