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SakenowaRecord your sake experiences and discover your favorites
コタローコタロー
記録用に始めました。 ここ数年で日本酒を嗜むようになった初心者です。皆さんから勉強させていただいてます。 旅先で地酒を買うのが好きです。

Registered Date

Check-ins

355

Favorite Brands

3

Most Check-in Brands

AKABU
14(8.75%)
Senkin
12(7.5%)
Mimurosugi
11(6.88%)
Yamasan
10(6.25%)
abe
8(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
44(12.39%)
Fukushima
30(8.45%)
Niigata
23(6.48%)
Tochigi
22(6.2%)
Nara
18(5.07%)

Timeline

コタローコタロー
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コタロー
Hiyayogoshi is starting to appear, but it is still a summer sake🎐. I opened the bottle looking forward to it, thinking it would be good on a hot day from the name. Not much aroma? It is slightly grapefruit-like. When you drink it, the first thing you notice is how clear it is. It's a clear drink 🫥✨ but you get just the right amount of slight rice sweetness and mild acidity, then it shuts off. This is delicious~! The way it disappears in the mouth is both smooth and clean and squeaky clean. Even when the temperature rises, it does not become sweet and the balance is not lost. It becomes a little softer and goes well with a meal. This is the one for summer Japanese food! It was so delicious 🍶.
Japanese>English
ワカ太
Kotaro-san, good evening 😃I thought Chokaizan was more of a classic, so I never got around to it 💦I read your review and it looks like it would be good for summer 😋I'm afraid I'll get angry if I add more summer sake to my house, so maybe I'll go for it next year 🤫.
Japanese>English
T.KISO
Good evening, Kotaro-san😄! This Chokaizan is quite refreshingly dry 🎶. Wakata-san, Chokaizan is a classic but also has a modern flavor. ❣️ Let's try different kinds of Chokaizan 😁.
Japanese>English
コタローコタロー
Yamamotoスパークリング純米吟醸生酒発泡
YamamotoAkita
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87
コタロー
Since Pichi Pichi Black is not available locally, I bought a pure black based sparkling with secondary fermentation in the bottle 🍾. First of all, it takes a lot of time to open the bottle. After opening and closing the bottle gently several times, I thought, "Okay, I can do it! I twisted the cap and it spurted out a beat later... I spilled a little. I spilled a little. The aroma is sourness and koji. When I take a sip, I can feel the rice spreading softly. I can feel the acidity like koji, grapefruit, and a gradual umami. I start to think that maybe it would taste better with a little less carbonation. I begin to think it might taste better with a little less carbonation. It is also good on the rocks. The next day, I had it again, and it was overwhelmingly better than the day before! A little less fizzy, the malted rice taste is mellowed, and the soda has a well-balanced soft rice flavor and sweetness. The sourness, bitterness, and fizz cut through the dryness. Delicious. I think I like the more fizzy ones better when they are slightly carbonated.
Japanese>English
まつちよ
Good evening Kotaro! I'm not a big fan of strong carbonated drinks either 😅I like slightly carbonated drinks so much that I wonder if there will be a slightly carbonated cola 😅.
Japanese>English
フリーター一代男
Hello, Kotaro! I also drank this last year and remember that it was delicious and suitable for summer 😌I think it would be better to drink it with less fizz if you want to savor it.
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo🌙 I know what you mean! Coke is very carbonated🤣I think it tastes better when it's slightly carbonated, so you can drink it in a big gulp and get the full flavor 😚.
Japanese>English
コタロー
Good evening, Mr. Freelancer! I came back to your review 😆A strong carbonation is good for a day of hard work on the bike in the hot weather👍I can even enjoy micro carbonation over time, which is one of the best things about sake. ☺️
Japanese>English
コタローコタロー
Hanaabi吟風 おりがらみ純米大吟醸原酒生酒無濾過おりがらみ
Nan'yo JozoSaitama
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コタロー
I really wanted to try it at the time, so I went on a bit of a trip and bought it. I bought it on a little trip because I really wanted to drink it at that time. I opened the bottle. The aroma is sweet ripe pineapple 🍍. The aftertaste is refreshing, so it can be drunk quickly. I guess popular sake tastes good. I wondered how it would taste after a long time, but it was totally fine! It's still mellow and pineapple🍍 even after a few days. It has a strong sweetness, so I tried mixing it with carbonated water. It's sweet, refreshing, gorgeous, and shwishy, which is also good 🫧. I saw on SNS that the bubbles help spread the aroma, so 1:1 with carbonated soda is the best ratio for mixing with gorgeous sake. By the way, if you are looking for a matured sake or one with a strong sake flavor, 3:7 sake to 7 soda is good. It's good to mix sake with soda in summer.
Japanese>English
コタローコタロー
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コタロー
I got on a roll during the Bon Festival and opened a lot of bottles, so I'll have to post them before I forget... I opened SEA🌊 on sea day, so this is still the one for mountain day ⛰️! The nose is juicy, sour, grapefruity. When you include it, chili, clear and beautiful acidity and sweetness spreads. What passes through the nose is softly sweet rice. A light, sweet red-built aroma. The final taste is a tasty acidity that makes you feel like you can drink as many cups as you want. I was told that it expresses a magnificent mountain, but I wonder if it has a deeper flavor than SEA. But my memory is not accurate, so I would like to compare them side by side.
Japanese>English
ma-ki-
Good evening, Kotaro-san! It's a quintessential style to open a bottle of SEA on the day of the sea and MOUNTAIN on the day of the mountain 🎵. And Akabu-san's MICHANKO looks delicious 🤤. Enjoying sake on the day of the fat is also a good way to enjoy sake 🤗.
Japanese>English
コタロー
Good evening, ma-ki. I can't resist picking up a bottle of seasonal sake 😆 Akabusan was delicious as always 🎵. Many of the brands are associated with their hometowns in terms of name and history, so it's fun to match them 🥳.
Japanese>English
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Denshu特別純米酒 山廃仕込特別純米山廃
Nishida ShuzotenAomori
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I saved last year's too carefully... but it should probably be ok! The nose has sourness, muscat, and a refreshing rice sweetness. When you taste it, you are hit with a grapefruit-like acidity and the soft sweetness of the rice. It is supposed to be sweet, but it breaks off crisply and converges. Delicious! It is full of umami and sweetness like honey apples, but a little more refreshing than other rice wine? I think it is a little tighter than other tasyu. When heated up, the rice apple flavor spreads softly and you can taste the gradual umami. Tasake is always delicious.
Japanese>English
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Sharaku福乃香にごり純米吟醸生酒にごり酒
Miyaizumi ShuzoFukushima
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100
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PB Sharaku🫧 at the liquor store. I held it down so it didn't fly away, but pon! and opened the bottle vigorously. The aroma is sour and rummy. When you drink it, it is shuwashuwa, sweet and tasty of rice, and refreshing like grapefruit. It has a koji-like flavor on the back end, but cuts off dry. This is delicious! The sweetness, acidity, and umami with a hint of koji and citrus spread gently and slowly in the foam. I don't feel much bitterness. I think that is one of the reasons why it is easy to drink. The next day, we drank the supernatant. It was still effervescent, and the soft sweetness of the rice gradually spread. A little bitterness appeared at the end. When I stirred it, it was a mildly creamy shwash! It looked delicious just by its appearance, but it was still delicious. I would like to try other PB nigoris when the timing is right.
Japanese>English
ma-ki-
Good evening, Kotaro! I reacted to the cute color label窶廚ilaru窶・🎵. The sake looks very tasty too 🤤.
Japanese>English
ichiro18
Good morning, Kotaro! This looks delicious 😍I've tried Aizu Miyazumi's Fukunoka, but I think I prefer this one ✨The rarity of PB Kakuraku is also nice👍.
Japanese>English
コタロー
Good morning, ma-ki-! This vivid pink label is so cute and eye-catching 😆. The drink was very tasty too 👍I wish they would distribute it to the public 🎶 and not just PB.
Japanese>English
コタロー
Good morning, ichiro18! I see that Miyazumi's Fukunoka also has a pink label 🤭ichiro18, I've seen your review again, but I think Miyazumi is more mellow 🧐If you have a chance, I'd love to try this one too 🥳.
Japanese>English
ヒロ
Hello Kotaro 😃 Pinky🩷 Sharaku, this one stands out 😄. The fact that it's nigori is also an interesting point 👀 I'd like to try it 🤗.
Japanese>English
コタロー
Hi Hiro-san, I got this label as a lover of Active Nigori. This label 🩷 is just curious 😚As a lover of nigori, I had to drink this one ‼️ and got it 😁It is a PB by Suzuden, so you might come across it at a corner bar 😉.
Japanese>English
コタローコタロー
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コタロー
It's from the liquor store's hanpukai. This troubled face? is a good way to loosen up. The aroma is sour, like grapefruit. When you take a sip, you get a soft chili, a light sweetness, and a citrusy bitterness. There also seems to be a hint of astringency...is this the reluctant element? Overall, it is light, soft, and easy to drink without resistance, and this lightness may be summer sake-like (although I don't think it is summer sake). As the temperature rises, it seems to have a slight sugar-water sweetness. As the day goes by, it becomes a little more dry and refreshing. It's named "reluctant," but rather than accentuating the astringency, I got the impression that it was blended into the overall flavor to create a softer taste. I enjoyed it as a food sake 🍶.
Japanese>English
コタローコタロー
Yamasan純米吟醸 ひとごこち 五割五分 うすにごり純米吟醸
山三酒造Nagano
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ずくだせ！信州の日本酒
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コタロー
Yamazan's one of a kind The aroma is clean, sweet, citrus, and even rummy. When you include it, you get a chili, forest-like fresh aroma, and a sizzling richness. There is also bitterness. Soon the concentrated acidity and umami pop and spread on the tongue. A refreshing acidity with grapefruit and greenish flavor passes through the nose. Delicious~. It is a fire-brewed version of the one that was on tap, so it may not be positioned as a summer sake, but while it has the Yamazan style, it is quite crisp and refreshing, so it was delicious even on a hot day 🍶. It's also a perfect food sake 👌 However, I feel that it tends to be a bit sour after a while, so I prefer to drink it early!
Japanese>English
ひなはなママ
Good morning, Kotaro! Yamazan is delicious 😋. I also have it waiting in the fridge here 💁‍♀️ 👍There are many different labels, each with a different flavor, but I like the 🩷 and 💚! I'm looking forward to 🩶 too ☺️
Japanese>English
コタロー
Good evening, HinaHanaMama! I really enjoy all of the Yamasan 😆. The 🩷💚 was so addictive with its sweet and sour taste 😍 Compared to the 🩶, the 🩶 might be more of a food wine, but it was light and perfect for summer 😉.
Japanese>English
コタローコタロー
自然酒しぜんしゅ 生酛 なつゆき純米生酛にごり酒
Niida HonkeFukushima
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コタロー
It is a low-alcohol aged version of Hatsuyuki's summer sake, commercialized so that Hatsuyuki Dayori, the most favorite of the proprietress of Niida, can be drunk in summer as well. The aroma is a delicious one with a predominant sourness. It has a tantalizingly sour aroma, like muscat, apricot, or plum. It also has an amazake-like flavor? When you take a sip, it's like a sizzle! A slight bitterness and sourness on the side of the tongue, and fluffy rice spreads. When mixed, the sweetness of the rice adds more. Koji sweet and sour soda🫧. A milky grapefruit soda that is still fizzy and milky after a few days. I finished it while gulping down the sweet and sour with bitter accents. It was a refreshing and delicious summer drink 🍶.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃 We had "Hatsuyuki" about 2 years ago 😋 mixed with supernatant 😋 and I remember they were each really good 😚 so I would like to drink the summer sake ☀️ of it 🤗
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙 I went back to your reviews 🥳Hatsuyuki looks so delicious ♬Natsuyuki was also both light and tasty and you'll find it empty before you know it! I'm sure you'll enjoy it 😆.
Japanese>English
コタローコタロー
Emishiki620 INTENSE生酛生酒おりがらみ
EmishikiShiga
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I had been curious about the impact of the printed bottle since I saw it before 🍇I bought it when I heard that they had now released a raw version of the origami. The aroma...I may be pulling it away, but it's grape! When you take a sip, you can feel the chile chile micro-foam, and the sweetness of the grapes rushes in. It is not heavy with acidity. Toward the end, the acidity intensifies, and it ends sharply. The transparency of the wine seems to increase day by day. On the other hand, the fizz disappears rather quickly. It has a clear mouthfeel with not much alcohol, and although there is some sweetness from the grapes, it is not too strong. It has a clear aftertaste and is easy to drink. I was expecting a gaseous taste from the orikara flavor, so I tried mixing it with carbonated water, which may not be the way to go. It's not too sweet, and since it's summer time, I can drink it with a clear, refreshing soda, which is also delicious.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃. The only person who doesn't get pulled by the grape🍇 in this print is a martial artist🥋🧐kudaran😅. In summer, you can enjoy it with soda or pour it over oyster ice 🍧🤗.
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙. You're right 🤣If you don't have a spirit as strong as the grape family🥋, you'll get pulled in 🤣. Shaved ice~! What a delicious idea ✨I'll try it next time I have some alcohol that could be used as syrup🎶.
Japanese>English
コタローコタロー
Naruka純米うすにごり生原酒【青】特別純米生酛原酒生酒
AzumanadaChiba
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I want to drink something sour because it's hot every day! I was saying "I want to drink something sour because it's so hot every day! I have seen it before, but this is my first time to try it. The aroma is like muscat or pear. It looks juicy and delicious. When you take a sip of it, it's a shwash🫧 pear flavor but not so sweet, with a hint of rice sweetness and a beautiful bitter/acidic taste. It finishes with a dry aftertaste. This is the kind of taste you can gobble up during the hot season, and I was satisfied to be able to enjoy the acidity and dryness! It was delicious as a food wine, paired with a crisp summer meal. But it also has some effervescence, so I think it would go well with a strong meal as well!
Japanese>English
まつちよ
Good evening Kotaro🍶. I'm glad you liked it 😊. It's quite an interesting sake with all the sake yeast & direct pumping: ✨️
Japanese>English
ジェイ&ノビィ
Hello Kotaro 😃 Mr. Narumi, who is known for his sourness among us! Congratulations on your first drink ㊗️ 🎉It's a perfect one especially for the humid summer ☀️ 🤗
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo 🌙 Thank you for your recommendation 😆It was delicious👍I see that it's all sake brewed and directly pumped ‼️I think I see labels of different colors here and there, so I'd like to try another one 🎶.
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙. Thank you 🥳J&N, speaking of sour in the house too! It's really too hot and humid these days, so a refreshing, acidic type of food is perfect for us 😆.
Japanese>English
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The bottle was opened on account of his father's birthday! Dedicated also to the fact that his dog, whom he loved for many years, has crossed the rainbow bridge 🍶. The aroma is sour? When you drink it, it is a chili-swirling, rummy. In the clear mouthfeel, the flavor with soft sweetness spreads and disappears beautifully at the end. The way it disappears is smooth, beautiful, and amazing...! Even after a few days, the balance is still maintained. The chirichiris remain only faintly, and the transparency is as clear as ever. The sweetness of the rice and the freshness of the rice make the end of the flavor disappear with a whimper. The mouthfeel is clear and clean all the way through! As expected of Jyushidai, it is delicious... I want to drink it at home at least once a year!
Japanese>English
ma-ki-
Good evening, Kotaro-san! It was your father's birthday and your departure with your dog. Jyushidai - it's a wonderful sake after all 🤤. I would like to try it at least once 😋.
Japanese>English
ichiro18
Good evening, Mr. Kotaro 😃. Congratulations to your father 😊and I'm sorry to hear about your dog. I envy you for drinking Jyushiyo at home. I have never seen Jyushiyo on sale even by lottery. I think I may have seen the hanpukai 🤔.
Japanese>English
コタロー
Good evening, ma-ki-🌙. Thank you very much 😌I'm finally getting settled 👍. It was the first time for me to drink Jyushiyo at home, and it was indeed delicious! I think it tasted better than drinking it outside 😆✨.
Japanese>English
コタロー
Good evening 🌙, ichiro18! Thank you ✨I finally settled down 😌This was my first time drinking at home too and I was able to buy it with my points 😆It's not easy to buy rare sake unless you use a hanpukai or something 😂.
Japanese>English
ワカ太
Good morning, Kotaro-san😃Thanks for sharing your thoughts on your father's birthday and the farewell to your dog. I'm sure Jyushiyo will melt away all your thoughts and feelings 😊But still, I'm too envious of you for drinking Jyushiyo at home 😭.
Japanese>English
ひなはなママ
Good morning, Kotaro 😃. Happy birthday to your father 🎂🎉🎁. Celebrate with Jyusai 🥂It's great ☺️ it's not easy to have a drink at home 💦I'm jealous ❣️ I'd like to have a drink at home even once in my life 🥰.
Japanese>English
ヒロ
Kotaro-san, your father's birthday and saying goodbye to your dog. I'm glad to hear that you are now at peace. I am glad to hear that you are now calm. I wonder if drinking at home with the 14yo is an opportunity for you to look forward. I wish we could do it at least once a year 🤣.
Japanese>English
コタロー
Hi Wakata, ☀️ Thank you ✨You're right, it made me swallow nicely all the various thoughts together: ☺️ Jyushiyo, I was able to drink it at home for the first time too, but it's nice to enjoy it slowly, different from drinking it outside 😉.
Japanese>English
コタロー
Hi Hina Hana Mama, ☀️ Thank you ✨It was a great opportunity for me to open a bottle of alcohol that I can't afford to buy unless I have some reason to do so 😆 I wish you the best of luck with your home drinking 🙏🎉.
Japanese>English
コタロー
Hello Hiro, ☀️ Thank you 😌I'm glad you've lived so long, and I hope the 14yo will inspire you to keep going in a positive direction 💪✨. I really would like to have a drink at home at least once a year, if not more often 🤣.
Japanese>English
マル
Good evening, Kotaro 🌖. Happy birthday to your father 🎂 And I'm sad to say goodbye to your dog 😔. I also had to say goodbye to my dog 2 years ago. I am thankful that he was there as a matter of course. The 14yo is sinking in.
Japanese>English
コタロー
Hi Maru, good evening 🌙 Thank you ✨Maru-san's place also passed away 2 years ago 🥲It's sad, but I can only thank you for being there for me all these years 😌The Jyushiyo was a stone to be there for me even in such a situation👍.
Japanese>English
ポンちゃん
Hello Kotaro 🐦. Happy birthday to your father 🎉🎂🎂 and then to your dog, we miss you 🥺 Please go back to your daily routine little by little with some nice nutrition 🙏.
Japanese>English
コタロー
Good morning, Pon-chan ☀☀☀☀☀. Thank you ✨I still miss you at a moment's notice, but I will try to eat and drink good food and do well 👍Jyushidai was a welcome nourishment 💪😁.
Japanese>English
コタローコタロー
Hirotogawa純米にごり生酒純米生酒にごり酒
Matsuzaki ShuzotenFukushima
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コタロー
I opened the second bottle, which I had been saving from winter as a waste, to match it with eel. I opened and closed the bottle several times to open the bottle. When I opened it, it was automatically stirred and there was still some activity left 🫧. The aroma is a fluffy sweet rice soda with a hint of melon. When you drink it, it's a bit of a schwash, with pears, apples, rice, and some citrus. It ends with a slight bitterness and a nice sharpness. It is basically a rice soda, which is satisfying and refreshing at the same time. It is still delicious! The soft, sweet rice flavor goes well with eel, and the fizziness helps to cut through the sweet sauce. I also like nigori in summer.
Japanese>English
T.KISO
Good evening, Kotaro-san😄. Midsummer Hiroto Nigori ❣️ Yodare ( ◜﹃◝ )gaaaa ( ◜﹃◝ )
Japanese>English
ジェイ&ノビィ
Hello, Kotaro! As the director said, I envy you Hiro-chan nigori at this time of the year 😙I'm also happy to hear that you have active ants! Eels and Ummaso ‼️
Japanese>English
りゅうぱぱ
Hello Kotaro 😊 Hirotogawa nigori is a luxury in midsummer 😆. Actually, I have a bottle of it saved to drink during the hot season too 🤭.
Japanese>English
コタロー
Good evening, Chief 🌙 Hirotogawa in midsummer is great 😆‼️ I wondered how it would be since it had been sitting there for more than half a year (and in a home fridge), but my fears were unfounded👍. I'm already drooling too 🤤 for another drink!
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙. Summer sake is delicious, but drinking winter muddy sake in summer is also very nice 😚 The vitality was as good as it gets👍. The eel, it was a good match! If you get a chance, please join us 😉.
Japanese>English
コタロー
Good evening, Ryuppa! Oh🙌🙌I see you also secured a summer bottle 😆Hirotogawa nigori is delicious any time of the year, so it's great to drink with summer meals👍Look forward to opening it🎶.
Japanese>English
コタローコタロー
Tamagawa純米酒(山廃) 雄町 無濾過生原酒純米山廃原酒生酒無濾過
Kinoshita ShuzoKyoto
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コタロー
I enjoyed a little of the miscellaneous sake from the same series that I drank when I brewed my previous plum wine, so I bought some Omachi. I wanted to drink it at room temperature, so I left it raw for a bit. The aroma is of soy sauce, mirin, and rice. When you drink it, you can taste the sweetness and the sourness that comes through slowly, and the aftertaste is savory and sweet, like dashi or soy sauce. The aftertaste is savory and sweet like chocolate. It has a high alcohol content, which makes you feel a little bit sick, but you can't help but drink it slowly! Drink it slowly over a few days. When served cold, the sweet and sour sourness and the mildness of the soup stock make it much easier to drink than one would expect. When hiya-dashi, the sourness rounds out a bit and the sake is soft and mild. When heated, it is like cooked rice, with a hint of mitarashi. The change in temperature is also delicious. At the end of last month, on the second Ox day of the year, I drank it with eel and it went great with it! The savory and sweet sauce goes perfectly with eel, and I want to drink it with eel again. I've been dancing to Gennai Hiraga's tune every year, but I can't help it because it's so delicious.
Japanese>English
ichiro18
Good morning, Kotaro! Sake goes perfectly with eel! I thought it would go well with the expression "mitarashi" 😍I would love to try pairing it with eel and mitarashi dumplings 🍶.
Japanese>English
コタロー
Hi ichiro18, ☀️ The taste like mitarashi or dashi, it went really well with eel 🥳 and dumplings definitely go well with it too ‼️ I've been chivvying and still have some left, maybe I should go buy some 😆.
Japanese>English
コタローコタロー
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コタロー
It was the first low-alcohol sake for Yamagata Masamune. I thought it might be... but it was still the limited edition sake ♨️ that I drank at an event in early spring. It was delicious, so I'm glad to see it commercialized. The aroma was rummy and sour. At this point, I'm sure it's delicious on a hot day👍. When you sip it, it has a pleasantly chili-swirling, slightly carbonated taste, with a light sweetness and sourness that spreads out in a sizzle. Rice and grapefruit competition🌾🍋. This is the one I gobble up when it's hot...delicious! After a few days, I think the chili will lessen and the sweetness and sourness will separate a bit like cotton candy. The mouthfeel is clear and swishy, but I think I like it better if I drink it sooner! According to the comment on the back, it was inspired by MUSIC FOR ONSEN written by Shigeru Kishida of Kururi for a ryokan in Ureshino Onsen. The concept was very good for the event-only sake ♨️, so as a hot spring lover, I'd love to see them release another one that goes well with hot springs in the winter!
Japanese>English
ワカ太
Good evening, Kotaro 😃I was really interested in this Yamagata Masamune! It looks delicious and rice and grapefruit is nothing short of fascinating 😍And to top it off, the Mitoobe representative loves Kururi, too high a point 🥰.
Japanese>English
コタロー
Good evening, Mr. Wakata 🌙 I was curious about the new face of summer sake that came out of nowhere 😆. I feel close to the Mitoobe representative ✨It was a refreshing sake like the Kururi song 🥰The sake that you get to know the personality of the person is also tasteful 😚👍.
Japanese>English
コタローコタロー
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コタロー
Is this the new one from Rainfall? The etiquettes are summery, sparkly, and fresh! When the cap is turned, the bottle is opened with a "psshhhh" sound! The bottle was opened with a "psshhhh" sound when the cap was turned. The aroma is juicy muscat. At this point, it looks delicious. When I sipped it, I got a different impression from the aroma: dry of dry with an apple flavor! It also has a nice schwash, which is something I would enjoy on a hot day. After a few days, the fizz settles down a bit, but the flavor remains stable. The taste is still clean, with a dry finish with a slight sourness and bitterness that also tinges of grapefruit. It is a perfect food sake that can be served with strong, oily food. It is a delicious sake with a strong sense of refreshment, which is appreciated at this time of the year.
Japanese>English
ichiro18
Good evening, Kotaro 😃. UMI is dry of dry and refreshing 👍the label is very refreshing and it looks delicious 😆 is it apple flavor so it has a fruity dry feel 🤔.
Japanese>English
ヒロ
Hi Kotaro 😃. The cool label is beautiful 🌊. Juicy Muscat dry and easy to drink even on a hot day is The Summer Sake 🧊🍶.
Japanese>English
コタロー
Hello ichiro18, ☀️ The label is very summery ✨☺️✨Yes, the aroma is quite fruity and juicy and the taste is different and dry! It's a very fruity and juicy aroma, but the taste is dry 🎶.
Japanese>English
コタロー
Hi Hiro, ☀️ I love the wavefront style label, it's like summer 🌊🥳 As you said, the aroma is juicy and the mouthfeel is dry, all the elements that make it easy to drink in summer 😎✨.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃. Fruity scented dry type is our favorite type 😋 sparkling dried apple 🍎 I would love to drink it 😙.
Japanese>English
コタロー
Good evening, Jay and Nobby! The aroma is fruity 🍏🍎 and the taste is dry 😆, a delicious summer treat 👍I think you guys will like it too 🥳, so please give it a try if you find it 🥳.
Japanese>English
コタローコタロー
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113
コタロー
I always buy Akabu's seasonal sake when I see it (I feel like I say that every time). It's been a little while since I drank it, but I knew it was the one for a day at the beach. The aroma is rummy and sour. When you drink it, it has a chili-swirling 🫧 rummy sweetness, a full-bodied and refreshing sourness that comes and goes. I'm probably saying almost the same thing as last year... There is still chile after a few days. The juice is sweet and sour, like plum, lemon, or grapefruit, and the aroma is soft and sweet, typical of Akabu. It's always a good, stable tasting Akabu 🍶. Maybe next time on ⛰️?
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃 I'm sure you'll buy it... because I'm sure you'll buy it: ‼️ Sea to Mountain 🤗It's a summer classic! Because it's AKABU!
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ Yes, I know, I know! I know it's a sure thing, so when I see it, I just have to have it 😆 Combined with the flavor, it makes me want to drink it in the summer 🎶. Because it's AKABU🥳.
Japanese>English
コタローコタロー
Hatomasamune純米吟醸 Shiroi-hato純米吟醸生酒にごり酒
hatomasamuneAomori
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109
コタロー
Tonight is meat, steak 🍗, so we opened a bottle of Hatochan 🕊️, which can compete with gutsy meat dishes. I opened and closed it several times and it opened successfully but immediately auto-stirred. The aroma is malty apple 🍎. When I include it, it's shwash~ 🫧 apple with a lot of sweetness of rice, ah, I'm drinking Aomori sake! I feel like I'm drinking Aomori sake! I'm drinking Aomori sake! There is a slight bitterness at the end. The sweetness and umami of the rice is also very strong, and yet it has a nice sharp aftertaste, so it doesn't overpower the steak. The next day, the flavor seems to be more cohesive. The supernatant is relatively clear and crisp. When mixed, the apple and bitterness increase a little. I was grateful for this sake, which goes well with hearty meats 🍶🕊️
Japanese>English
まつちよ
Kotaro nice pigeon Masamune 🕊️😆👍️
Japanese>English
コタロー
Matsuchiyo, I will not betray you, Hato Masamune 🥳🙌🕊️
Japanese>English
ポンちゃん
Good evening, Kotaro 🦉. Summer nigori, there you have it 😻I like the idea of it going with meat! I've been eating a lot of assorted and cold food lately, so I'd like to get my stamina up with some guts & 🕊️ 😁.
Japanese>English
コタロー
Pon-chan, good evening 🌙 I like the light summer sake, but I also like the robust umashuwa 😆 I'm not quite sure how to pair it with meat, so I'm grateful for your help 👍Definitely the stamina man of the sake world 🥳.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃. Our first 🐦 pigeon was here and I see that it goes well with gut🥩steak😋. I'll fly when I drink it 😄 like ‼️
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙. Dove is very stable when it comes to meat dishes, you can count on her 💪😆. In a very pigeon way too, drink up and let's fly 🪽😚.
Japanese>English
コタローコタロー
Kiritsukuba桜翔スパークリング生酒発泡
Urazato ShuzotenIbaraki
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113
コタロー
I bought this on a petit expedition to Ibaraki🍶. I saw it on SNS and was told that it was only available in small quantities within the prefecture, so I took the plunge and picked it up along with the super-harakuchi. According to the liquor store, only liquor stores that have participated in the exhibition held at the brewery can sell it. I thought I had chilled it properly, but the moment I opened the crown, bwah! It overflowed! I'm glad it didn't get that low... The aroma is of rice, koji, and sourness. When you drink it, you will find it is a sweet and sour rice! It is refreshing, but the thick sweet and sourness pops with a sizzle. A light, sweet and sour soda of rice, delicious! Why does it taste like this with pure rice? It's 500 ml and 6 degrees, and it was gone in an instant. The super-harakuchi was also delicious, and I hope they expand it outside of the prefecture!
Japanese>English
ichiro18
Good evening, Kotaro 😃. Your review of the second bottle of Fog Tsukuba makes me want to make a trip to Ibaraki 😍. I've been to Ibaraki frequently for food logging activities, so I'll stop by the liquor store too ✨.
Japanese>English
ヒロ
Good evening, Kotaro 😃. This looks delicious 😋The label is gorgeous and 6 degrees alcohol is great😁. I was wondering what Milky Queen is on the back label, it's a brand of rice 🌾 I didn't know that before 🤗.
Japanese>English
bouken
Good evening, Mr. Kotaro. I was curious about this because I drank regular Sakura Sho before and it was delicious, but it's only available in the prefecture 😥. I was curious about it because I've enjoyed the regular Sakura Sho before, but it's only available in the prefecture 😥.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃. The label looks like an aristocratic spark🌹... 500ml at 6 degrees is gone when you inhale it😙I'd love to drink it!
Japanese>English
コタロー
Good evening, ichiro18! Oh, I see you've been to Ibaraki as part of your food log activity! I see you've been to Ibaraki too for your food log activity 😋 I'm sure you'll find lots of local delicacies ♬ Please bring back some Ibaraki sake at the liquor store this time 🥳.
Japanese>English
コタロー
Hi Hiro, good evening 🌙 Milky Queen, the name sounds too good, I had it before and it was chewy and delicious 😋 It's an edible rice from Ibaraki 🌾✨ This sake is not chewy 🤣 but a delicious one👍
Japanese>English
コタロー
Good evening, bouken 🌙 I hope they will expand the production next season 🤔I hope they will expand the production next season 🥳6 degrees and the flavor is delicious ♬I would love to try the regular Sakura Sho ✨.
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙. The illustration and the lettering are very noble🌹 😚🥂 As you said, it was gone in an instant as you took a breath 😆 We'd love to pick you up in the neighboring province 🙌✨.
Japanese>English
コタローコタロー
Tedorigawa夏　純米・辛口純米
Yoshida ShuzotenIshikawa
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112
コタロー
I opened a bottle of this to go with the eel. The aroma is rumney. It has a sweetness, but it is summery. When you drink it, it is a bit chili. After a lot of sweetness and umami like syrup comes, it disappears with a sourness like that of ramune. It is not too light, but has a good umami flavor, and the sharpness of the aftertaste keeps you going. It is different from the type of sake I have been drinking recently, in which the acidity and fizz give it a refreshing feeling, but the aroma and crispness are good for a summer sake. It was delicious with a sweet, rich meal such as eel.
Japanese>English
ジェイ&ノビィ
Hello, Kotaro 😃 Eel and Tetori-san! Just imagining it makes me drool 🤤😋Tetori-san's dry taste is like deliciously dry 😋😋.
Japanese>English
コタロー
Good evening, Jay and Nobby! I was thinking about what to pair with eel 🤔 and decided on this one 🤗Tetori's dry sake is really delicious and full of flavor 😆I would love to make love to you both and drink the spring you were drinking too!
Japanese>English
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