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SakenowaRecord your sake experiences and discover your favorites
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記録用に始めました。 ここ数年で日本酒を嗜むようになった初心者です。皆さんから勉強させていただいてます。 旅先で地酒を買うのが好きです。

Registered Date

Check-ins

182

Favorite Brands

3

Most Check-in Brands

Senkin
7(8.14%)
abe
6(6.98%)
Akabu
6(6.98%)
Ubusuna
4(4.65%)
Hijiri
4(4.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
21(11.54%)
Tochigi
16(8.79%)
Fukushima
14(7.69%)
Niigata
12(6.59%)
Yamaguchi
10(5.49%)

Timeline

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GokyoMIZUCHI 純米大吟醸生酒純米大吟醸生酒おりがらみ
Sakai ShuzoYamaguchi
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87
コタロー
I bought it immediately when I saw it because it looked so delicious in the reviews of MIZUCHI🐍 who were also eating it at Sake-no-wa! The aroma is sour, alcoholic, and a little apple? On the palate, it was a slightly carbonated muscat-flavored lemon squash (?). And, oh, this is delicious! It is light, easy-drinking, white wine-like, and smooth. However, compared to a white wine, it has a pleasantly refreshing taste, without the alcoholic acidity. It has not only acidity, but also moderate sweetness and umami, and it is smooth without any stickiness. It was so good that you could drink it without thinking too much. I wonder if this is just a test brew. I hope I can drink it again.
Japanese>English
マル
Good morning, Kotaro! ☀️ 蛟🐍It's delicious 😋. I drank it too and was captivated by it. Your review made me want to drink it again 😆.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃. This is one we seem to like ‼️ and a delicious review that makes us want to drink even more 😋.
Japanese>English
ワカ太
Good morning, Kotaro 😃I was attracted by your very tasty review and I also wanted to look for 蛟. ❣️ I wonder if they still have it in stores that carry Gohashi 🤫.
Japanese>English
コタロー
Good morning, Maru ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Jia, it's very tasty and not much else like it 🙏✨I'm also tempted to drink it as I write this 😆.
Japanese>English
コタロー
Good morning Jay & Nobby, ☀️ I think it is a taste that you two would kill for in a blink of an eye because it is so sweet and sour and refreshing 😆Thank you, it is the best part of sakéwawa to be able to tell people how delicious you feel 🎶.
Japanese>English
コタロー
Good morning, Wakata-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Thank you for saying so 🥳It's a fresh sweet and sour with a light gassy taste that I think you will like, Wakata🥰. Please look for it at the stores that carry it in Gohashi 👍✨.
Japanese>English
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Hatomasamune発泡純米酒 花火純米生酒発泡
hatomasamuneAomori
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86
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Turn the cap and slowly open it as the liquid level slowly rises. The aroma is sour and apple. I couldn't get the supernatant because it got mixed up, but when I drank it, it still had a dense fruity apple flavor, and it was refreshing, light and dry. I wanted to pair it with a strong dish...so I ordered some stewed beef from Marusan Restaurant in Mito, which was recommended by Manachie-san, and it was perfect! Thank you very much 🙏. (I looked closely at the expiration date...well, if you heat it up, it should be good to go!) After a few days, including only the top layer, it is sweeter. Apples and a candy-like taste? The fizziness is still there, and a little bitterness at the end. When mixed, it mellows out and the rice milky taste increases. The taste is robust and refreshing, yet satisfying. The end is sweet and rich like cotton candy. I think I prefer it when it is freshly opened and apple-dry, but it was a delicious sake that I could enjoy changing its flavor.
Japanese>English
マナチー
Good evening, Kotaro😆Oh, you ordered motsu-ni from Marusan Shokudo☺️ it's delicious❗️ Hato is a perfect combination because it goes well with gutsy food as well❤️
Japanese>English
ワカ太
Good morning, Kotaro-san 😃I also drank this the other day! Like you, I liked it best when it was freshly opened 😆 I thought it would go well with meat because of its acidity but also a bit of weight, so it's really good with motsu (pork belly): ‼️
Japanese>English
ジェイ&ノビィ
Hello Kotaro 😃 We have had the top clear 🤗 we could drink the top clear 😊 but we liked it better mixed 😊 it would go great with stewed motsu 😍. We...killed it in the blink of an eye 😙I only know how good it tastes freshly opened 😆.
Japanese>English
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Good morning, Manachie! I immediately ordered motsu nimono 😆 It's a delicious dish that goes well with both alcohol and rice 😋Thank you ‼️ It was a perfect match with the pigeon that goes with the meat 🥰.
Japanese>English
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Good morning, Mr. Wakata! Oh, did you enjoy it too, Mr. Wakata? ☺️ I love the feeling of freshly opened, delicious and fizzy 👍I thought it might be... because it's a pigeon, but it turned out to be a great accompaniment ✨.
Japanese>English
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Good morning, Jay & Nobby! I got a HANABI because you both recommended it to me before 💪✨It was a quintessential taste that goes well with guts 😋I think it tastes best if you just open it and kill it 🤣.
Japanese>English
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IslanderHAWAIIAN SAKE Lilikoi
Islander Sake Brewery
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80
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I opened a bottle of a souvenir I bought in Hawaii. This one is a so-called craft saké of lilikoi (passion fruit). I had heard that they had built a brewery relatively close to Waikiki and wanted to go there, but unfortunately, the brewery has moved to the Big Island of Hawaii in 2022, leaving only the store. The aroma was sour and koji-like, with a hint of Japanese sake, and a soft tropical breeze! It is not as fruity as one might imagine. When you taste it, it has a light, acidic flavor, but it is not a citrusy, sour sake either. It has a refreshing sweetness and acidity with a clean aftertaste, but it also has more rice than expected, making it more like a sake. It has a tropical flavor, but I thought it would be more like a juice. It goes well with vinegar-based foods such as salads. The volume is blinding, but the end of the bottle has more lilikoi than the beginning. The flavor is refreshingly tropical and astringent when you bite into the seeds, and the sake flavor is light. I enjoyed it with thoughts such as, "I want to go back soon. By the way, the store that handles Junmai Ginjo...which part of Junmai is Junmai? I thought, "What part of Junmai is Junmai? If I have a chance, I would like to try the Junmai one.
Japanese>English
ジェイ&ノビィ
Hello Kotaro 😃 🌺Hawaii 🏝️ sake! It's so tropical 🤗I want to try Islander too 😋 but more importantly I want to go to Hawaii 🥹!
Japanese>English
ポンちゃん
Good morning, Kotaro 🐥. I love Hawaii 🌺Lilikoi itself is suggestive as I don't see it in Japan😻and it tastes like sake (excuse the pun 🙏). I'd love to try some of the foreign brewed sake 😊.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ I drank it for the first time and it was an interesting mix of sake and tropical 🍶🏝️ Hawaii is nice ✨I want to go there already too because it's a great place no matter how many times you go 😆.
Japanese>English
コタロー
Hi Pon, ☀️ I was wondering about the lilikoi and pineapple, but decided to go with the refreshing tropical fruit lilikoi 👍. I was surprised to find that I could taste the sake in spite of the tropical flavor 😁.
Japanese>English
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Mimurosugi純米吟醸 雄町 ひやおろし純米吟醸ひやおろし
Imanishi ShuzoNara
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101
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With a sideways glance at the summer sake still in the fridge (is it still there?), I open a bottle of hiyaoroshi. The aroma is typical of the ROMAN series, with a rummy and acidic flavor, but not strong. When you drink it, you can feel the slightly chili-chili-stingy taste of ramune, but the full-bodied sourness comes in slowly. It is also sweet but not sticky, refreshing and pleasant. This is a delicious Mimuro Cedar! This is the feeling of drinking a delicious Mimuro cedar. Even though it is hiya oroshi, it has a fresh feeling and a clean aftertaste. Even after opening the bottle, the taste remains stable. The umami, acidity, and sweetness are well balanced, and while it has a full flavor, the clear mouthfeel makes it easy to drink for a long time. It was finished long after the bottle was opened, but the stable Mimuro cedar flavor made it delicious all the way through.
Japanese>English
勉強中
Good morning, Kotaro 😃 I finally couldn't get this one, but after reading your review, I can imagine how delicious it must have been 😁 I will definitely drink it next year ☺️
Japanese>English
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Good morning, studying ☀☀☀☀☀☀. Thank you for saying so 🙏✨I thought it would be ripe since it is hiyaoroshi. I thought it would be ripe since it was hiyaoroshi, but it was very tasty with a freshness that is typical of Mimuro cedar. ☺️ Please come back next year👍👍
Japanese>English
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Hououbidenミクマリ FLY HIGH 2nd純米大吟醸生酒
Kobayashi ShuzoTochigi
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95
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Mikumari drinking comparison, followed by this 2nd release. When you open the bottle, the liquid level rises a little! The aroma is similar to that of the prototype, but a little more refreshing. The aroma is similar to the prototype, but a little more refreshing. It also has some citrus and muscat elements. When you drink it, it has a fruity flavor, with a light sweetness and umami that spreads softly, and finishes with a bitter bitterness while giving off a sharp acidity. Overall, it is similar, but I think I prefer the 2nd one. I am not sure if it has something to do with the passage of time since it was released from the warehouse.... For various reasons, I drank the rest of the bottle after the bottle had been opened for quite a few days. Surprisingly, the sapidity has not decreased. It has a feeling that the umami and acidity spread more clearly and softly than the prototype. It is delicious and has a nice sharpness through the throat. Both were delicious, but I thought I liked the 2nd better after some time had passed.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃. Mikumari-chan drink comparison! I like it 🤗 We were the 1st to drink it in the blink of an eye 😙Time lapse reviews are helpful 👍I think the next time we drink it, it'll be in the blink of an eye 😆.
Japanese>English
コタロー
It just so happened that there was a period of time after the bottle was opened when I couldn't drink it, so I was able to enjoy the passage of time, but it really is a blink-and-you'll-miss-it taste 😆✨.
Japanese>English
ポンちゃん
Hello Kotaro 🐦. I'm jealous of your drinking comparison😻I didn't get to drink the 1st one, so I was curious to see what the difference was😊Yes! I was surprised that it didn't lose its gassyness after a couple of hours 😳.
Japanese>English
コタロー
Good morning, Pon, ☀️ I don't know if it's due to the difference in construction or the passage of time, but it was a little different and interesting 😋The retention of the gassy feeling is amazing! To be honest, it's been about 3 weeks and it was delicious ☺️🫧
Japanese>English
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Hououbidenミクマリ FLY HIGH純米大吟醸生酒
Kobayashi ShuzoTochigi
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92
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I wanted to drink it after reading your review, but I saved it... so I decided to compare Mikumari with each other. The first one is the prototype that was released first. The aroma is a cage of alcohol and koji malt? The aroma is a bit like a cage of alcohol and malted rice. It is thin. When you drink it, the mouthfeel is smooth and slightly carbonated. It has a slight sweetness and a light umami flavor, and the acidity and bitterness make it dry. I drank the rest of the bottle, sobbing with anxiety about how it would taste. The sushwashiness was almost gone, but the rice aroma, light umami, and light acidity made it still easy to drink. It is a pity that I could not taste the changes between sips, but I enjoyed it to the end. The difference between the two is not noticeable to my taste buds unless I drink them at the same time...but when I drank them at the same time, they were definitely a little different and interesting. Continue to 2nd🔜.
Japanese>English
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Mikotsuru純米吟醸 活性にごり生酒 山恵錦純米吟醸生酒にごり酒
Suwa Mikotsuru ShuzojoNagano
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ずくだせ！信州の日本酒
88
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When it comes to Mikotsuru, Yamae Nishiki, and active nigori, there is no way to avoid drinking it. The aroma is sweet? The aroma is sweet, with a hint of cotton candy. When you drink it, it has a surprisingly smooth texture on the tongue, but as the bottle opener warning tag says, it is very soft and smooth. It is typical of Shinshu sake (?). It has a forest-like richness. It is easy to drink even after a long time. It has a gradual umami flavor. It is not too peculiar and can be drunk easily. It seems to get a little sweeter as time goes by, but it has a bitter taste and is not sticky. It is also full-bodied. You can feel that you are drinking Mikotsuru! You can feel that you are drinking Mikotsuru. It was a delicious active nigori that reminded me of the Mikotsuru Yamae Nishiki I had previously enjoyed.
Japanese>English
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Kamokinshu秋あがり よりそい秋味特別純米
Kanemitsu ShuzoHiroshima
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101
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The aroma is not very strong, maybe a hint of rum? A little milky too. Which way will it go? I take it at room temperature, wondering which way it will turn out. When I take a sip, I think, "Oh, this is the one I like! It's an autumn sake, but it still has a freshness to it, and you can feel the schwash. But it is gentle, calm, and refreshing. Maybe a hint of pear or rum. When chilled, it has a great clarity through the throat. Mild rice sweetness and soft acidity with a freshness. It has an autumnal richness, but it is not at all cloying, a good balance. It is delicious even when heated. It is warm and mild, with a slight sourness and a soft sweetness of the rice. The expression changes depending on the temperature range, but it is consistently a delicious sake with a gentle taste. I have not been able to drink much of this sake due to various reasons, and new sake has started to be released, so I feel like I have been left behind by the season.
Japanese>English
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HijiriHizirizm 白麹仕込 活性酒
Hijiri ShuzoGunma
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104
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The aroma is slightly citrusy, acidic, alcoholic? and rice. When you drink it, it is a thin, cloudy white pichisuwa, with a light texture on the tongue. It has a sourness and a hint of rice sweetness. I had an image that sake mother liquors are refreshing but have a rather strong flavor, but this one may not be so. The acidity is not as strong as one might imagine. It is a very light and light sake. But it tastes good on a hot day. It becomes even milder as the day goes on. Soda water? Water? It's so refreshing. It is so easy to drink! It was so refreshing that I could drink it after a workout.
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96
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Take a flight on the last mile and drink an ibuki while looking back at MIU 404. The aroma is a hint of rummy? A little chili, rummy, light sweetness and tartness, refreshing when included. Delicious! I like this one. With time, the chili mellows out, but the forest-like freshness is still there. It's like a cool breeze in your mouth. It's like being kidnapped by the wind while the fluffy, gentle sweetness and squeaky light acidity come. As the day goes on, you can feel a slight bitterness coming out, but it is not harsh, but rather a refreshing bitterness, which is good. You can drink this as much as you want! The taste is perfect for the name. I enjoyed it with meals or by itself all the way to the end.
Japanese>English
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Hiranあさひらん生酛原酒生酒無濾過
森酒造場Nagasaki
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97
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The aroma is of sourness and yogurt with a hint of sake yeast. The milky aroma and refreshing sourness continue to coexist, and the slightly sweet taste is refreshing. The light, full-bodied flavor spreads throughout the mouth, leaving you with a sense of satisfaction, but it is also light and easy to sip. As the day goes by, the sweetness becomes more noticeable than the sourness. Yogurt goes well with cheese. As time goes by, the sweetness becomes more and more honey-like, but the aftertaste is relatively light, so you can drink it easily. The aroma may be honey-like. The sweetness and richness comes in a second, and then disappears. It is a delicious sake to drink after a meal rather than during a meal.
Japanese>English
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Kissui Hidari Uma駆 純米活性にごり生 ウマウマ純米生酒にごり酒発泡
Ariga JozoFukushima
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94
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To be honest, I can't deny that I was attracted by the name... because it's an active nigori, and it's umma.... When the bottle was opened, there was a strong gas feeling, although it did not blow out! The aroma is of rice and koji, and it spreads softly. When you take a sip, it is just as sizzling as you would expect. The taste is neutral, in a good sense, without much variation. When the lees are mixed, the rice and acidity seem to increase. From what I hear, it is white malted rice, so I wonder if mixing it with that makes it a little more sour. I had a similar feeling when I got Shirofudo. It was like it came right in the middle of the flavor I wanted to drink when I was in the mood for active nigori, and it tasted just as good as the name implies.
Japanese>English
マナチー
Good evening, Kotaro-san 🥳‼️ The name is definitely a good one 😆‼️ white malted rice and nigori is good for summer 🥳.
Japanese>English
コタロー
Good evening, Mr. Manachie! White malted rice with active nigori is the kind that goes down a treat on a hot day 👍I bought it because of the name, but it was a perfectly delicious bottle that didn't lose to the name 😆✨.
Japanese>English
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Summer has passed, but summer sake, a little more. The aroma is softly sweet rummy and sour. As expected, it has a delicious abe aroma. When you drink it, the aroma is just as it is, with a little bit of a whiff, but the soft sweetness, acidity, and cool sharpness make it easy to drink. This is a delicious sake that anyone would enjoy. It is a light type, so it may not be enough for some people... I like it light, so I enjoyed it very much with a meal. I am thankful that I don't get drunk even if I drink a lot at 13 degrees C. I think that even a 1% difference in the feeling of drunkenness is much more significant than the number.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃. Abechan summer sake 💙 is delicious 🤗 We had it at the end of last summer too 😌 and looking back at that post, we drank 15 degrees 😅It depends on the lot!
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙. The summer abechan💙 was also very tasty ☺️ I see...last year it was 15 degrees 🍶! Last year it was 15 degrees 🍶, and the other Abe's vary from lot to lot 🤔It's fun to compare them with the same label 😋.
Japanese>English
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Sogen純米 山田錦 無濾過生原酒純米原酒生酒無濾過
Sogen ShuzoIshikawa
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97
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We will be having sake from Ishikawa. It was the first liquor store I visited, and they told me that they keep their customers' sake and age it at room temperature in the store. I bought it from a place that has a relatively matured-oriented lineup. The aroma is sour and grape-like rice? When I sipped it, there was definitely a bit of grape, but it didn't spread to my nose as much as I had imagined, and it was smooth. The taste has a strong sweetness and umami of rice, the Junmai-shu-like flavor, and a nice sharpness at the end. Even when heated, the richness of the flavor can be felt and enjoyed.
Japanese>English
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Fudo白麹&林檎 純米生原酒純米原酒生酒おりがらみ
NabetanaChiba
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109
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I really wanted to drink it, so I went to a liquor store a little farther away to buy it. The aroma is sour, orangey citrus...and I guess apple? And then there's the rum. It's juicy apple 🍎 white yeast, but not too acidic, just right. It's a white malted rice, but it's not that acidic, it's just right. The fizz continues the next day🫧. If you don't mix it, it's apple? Orange? The flavor is a little sweet, and it tastes more sour when mixed. It's a refreshing rice and apple soda. I drink it without thinking...I've been making comments like this for a while now, but maybe it's better to drink summer sake that way. I've been buying too much sake in a good mood, and I'm running out of summer sake that is out of season.
Japanese>English
ワカ太
Hi Kotaro 😃White Fudo, it's a gubi gubi type 😋💕I also bought it this summer and enjoyed it on a hot day 😋💕. I tend to buy too much summer sake because it's so easy to drink 💦that's why my family is still having a summer sake festival💦.
Japanese>English
コタロー
Good evening, Wakata! It's a really good rice wine 😋, but not too light, and it's delicious 🥳. I've been buying too much ✨I think the festival will continue for a while 🤣.
Japanese>English
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Yoshidagura uNight & Dance山廃原酒
Yoshida ShuzotenIshikawa
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102
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Modern Yamahai, which I purchased because Hello & Goodbye was so good. The aroma is a hint of... tangerine? Not too strong, but citrusy with a hint of sweetness. When you sip it, it's still mikan🍊, with a little bit of 🍊squashiness. Delicious! I can drink it in large gulps. I'm very grateful that it's 9 degrees (original). I can drink it after taking a bath. It tastes different, but it is almost like beer. But it is not too dry...not too thin, not too thick, just right and tasty. I wish they serve this kind of beer all year round. My impression is a bit thin... but anyway, it was a delicious sake that just kept on going and going 🍶.
Japanese>English
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UrazatoURAZATO PROTOTYPE4原酒
Urazato ShuzotenIbaraki
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103
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Urasato looks something amazing from the label. Sankhia mazakemoto? Is it sweet? I opened the bottle after it was kumqued with an easy imagination. The aroma was light alcohol, grape? and sourness. The aroma alone suggests that it may be a strain that is not my favorite...? I was a little nervous... But when I sipped it, I realized that it was totally fine. It's grapey, but it doesn't have a moister feeling, it's amazing. It's a liquid that can be drunk smoothly. Well-balanced even after some time. No alcohol, clear. A little astringent and tingling? I can feel a slight tingling, but it also enhances the precision of the 🍇 (I don't think it is an attempt to produce a particularly grape-like effect). I'm here for the acid base sweet sake. No, Mr. Urasato is great, isn't he? As usual, please forgive me for my poor impression.
Japanese>English
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夏どぶろっく活性にごり酒生酒にごり酒発泡
Hachinohe ShuzoAomori
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108
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I put it to sleep, but everyone loved the summer dobrokku! When I twisted the cap, the lees bobbed... I cooled it in the freezer for a moment and finally opened it. The aroma is rice, a little citrus, and sourness. When you drink it, this is a delicious rice shuwashu! I like this type, clean and rice dry. When mixed properly, the sweetness and flavor of the rice increases just a little. It is softly sweet, and finally tightens up with a bitter dryness. Of course, the fizz is also quite strong, and it goes well with rich meals. The next day, when things had settled down, we drank the top clearings. If you don't mix the lees, it's pear or Japanese pear soda🍐🍐. When you mix it, rice comes in and rice and pear soda🌾🍐I usually never eat rice and pear together, but rice and pear soda is delicious...it's a wonder. The low alcohol content combined with the delicious drink emptied in an instant🍶.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃. Even if it's laid down well, it's still healthy when opened, doburok🎸 dry and delicious 😋. It's true that pears don't make a smooth rice 🍚 😅 but rice juice makes it so much better 😙.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ It was indeed a rocker that didn't settle down at all after being laid down 🎸It was nice and dry👍. It's amazing how many different flavors you can get from rice juice and they all taste great 😋.
Japanese>English
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When I went to the liquor store to see what they had in stock, they were already out of it, but when I asked them if I could have it, they said, "We had a bottle on reserve for the kaku-uchi, so have it. The aroma is sour and light rummy. When you take a sip, you can feel a slightly irritating chili and sourness on the side of your tongue, with a mild sweetness and a rummy taste. Although stimulating, it doesn't catch in my throat and I can gulp it down easily. The fine chile continues even after a few days, and the grapefruitiness and juicy acidity are delicious. The clear sweetness and layered tangerine 🍊-like acidity did a great job, and it was a delicious drink that kept me going and going and going without stopping to think.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃. It's important to ask the liquor store 🤗I'm sure you're right, Mr. Akabu 😙.
Japanese>English
コタロー
Hi Jay & Nobby ☀☀☀. I'm glad I asked, even though it was a bad idea ✨Thanks for the liquor store 🙏. I drink without thinking and before I know it, I'm down...that's a classic pattern for a good drink 😆.
Japanese>English
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Jokigen波乗りジョーキゲン純米大吟醸生酒
Sakata ShuzoYamagata
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102
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CWS Modern super-harakuchi Junmai Daiginjyo light nigori raw The aroma is faintly rummy. When you drink it, it has a fine effervescence, but with a strong shwash. It still has the flavor of ramune, but it is not sweet, and the light bitterness and carbonation give it a nice sharpness. It has a pleasant dryness that is not too strong. It has a slight sweetness to it. It is exactly what I was expecting when I heard it was a modern super-dry beer, and the taste exceeds my expectations! It does not lean toward sweetness the next day, and its lightness is still there. When paired with fried foods, it's a bit like beer with a rummy bitter schwarz dryness. I could drink this forever. The fizz decreases with time, but you can still taste the citrus. There is a bit of bitterness and a grapefruitiness. Not too sweet, but not too tasty or bitter either, just dry enough that I enjoyed it all the way through, both during the meal and on its own.
Japanese>English
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