yatsuba
snowstorm
jiaogulan (species of herbaceous vine; Gynostemma pentaphyllum)
Japanese>English
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鳩正宗Hatomasamune
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Location
Inayoshi-176-2 大字三本木 Towada, AomoriOpen in Google Maps
Timeline
コタロー
Tonight is meat, steak 🍗, so we opened a bottle of Hatochan 🕊️, which can compete with gutsy meat dishes.
I opened and closed it several times and it opened successfully but immediately auto-stirred.
The aroma is malty apple 🍎.
When I include it, it's shwash~ 🫧 apple with a lot of sweetness of rice, ah, I'm drinking Aomori sake! I feel like I'm drinking Aomori sake! I'm drinking Aomori sake!
There is a slight bitterness at the end.
The sweetness and umami of the rice is also very strong, and yet it has a nice sharp aftertaste, so it doesn't overpower the steak.
The next day, the flavor seems to be more cohesive.
The supernatant is relatively clear and crisp.
When mixed, the apple and bitterness increase a little.
I was grateful for this sake, which goes well with hearty meats 🍶🕊️
Japanese>English
まつちよ
Kotaro nice pigeon Masamune 🕊️😆👍️
Japanese>English
コタロー
Matsuchiyo, I will not betray you, Hato Masamune 🥳🙌🕊️
Japanese>English
ポンちゃん
Good evening, Kotaro 🦉.
Summer nigori, there you have it 😻I like the idea of it going with meat! I've been eating a lot of assorted and cold food lately, so I'd like to get my stamina up with some guts & 🕊️ 😁.
Japanese>English
コタロー
Pon-chan, good evening 🌙
I like the light summer sake, but I also like the robust umashuwa 😆 I'm not quite sure how to pair it with meat, so I'm grateful for your help 👍Definitely the stamina man of the sake world 🥳.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃.
Our first 🐦 pigeon was here and I see that it goes well with gut🥩steak😋.
I'll fly when I drink it 😄 like ‼️
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙.
Dove is very stable when it comes to meat dishes, you can count on her 💪😆.
In a very pigeon way too, drink up and let's fly 🪽😚.
Japanese>English
悠
100% "Hana Soui" grown in Aomori Prefecture is used.
Strong dry taste with a full-bodied flavor.
A delicate sweetness like refined sugar.
Dry aftertaste that lingers on the tongue.
The bitterness is strong and lingers on the palate.
Production date: December 2023
Close date: January 12, 2024
Japanese>English
Hatomasamune特別純米酒 夏純
takapin
☆☆
🧸
Local sake is good to drink in your hometown!
Pair it with grilled scallops. It's clean, dry, and has no unpleasant sweetness!
Japanese>English
Hatomasamune発泡純米酒 花火
madamarr（まだまー
This is my first Hato Masamune. The sparkling nigori Aomori reminds me of Natsu Doburokku/Mutsuhachisen, but the taste is a little different. It is a bit different in taste. It is drier and more mature. It has a strong dry taste, and is very adult.
Japanese>English
でこい
While feeling the sweetness and umami of the rice,
It has a strong sense of gas and finishes crisp and clean.
Sake with excellent balance.
Rice used: 100% Gin Karasu
Polishing ratio 50%.
Alcohol content 15
Japanese>English
HatomasamuneAQE 純米吟醸
Hatomasamune夏純 特別純米酒
ぐがげご
Light mouthfeel for a moment. After a moment of lightness, a flavor similar to the rind of a watermelon? After that, the true face of the wine, which is thick-boned and bitter, appears. I like it.
Japanese>English
MAJ
If it's my favorite Hasegawa Sake Shop collaboration sake, I'll buy it!
So, I drank it.
Well, that was a year ago. I'm not sure if it was a year ago or not 🙄 ...
I read in someone's review that it was sweet and tasty, like apricot bean curd, so I guess that's what it was.
It was definitely my favorite kind of flavor 😋😋.
I'll catch the pigeons when they fly again 😆👍
Japanese>English
まつちよ
It's the Hato Masamune Fireworks 🎆🕊️
The top aroma is slightly sweet with a hint of rice.
When you put it in your mouth, you can feel the slight carbonation.
It has a refreshing sweetness of rice with a hint of bitterness that finishes off the taste.
It was delicious, just like a summer sake 🎇🕊️
Japanese>English
まつちよ
Jungin Hanasoui🌾 Red by Hato Masamune.
I haven't had this since I drank the raw sake at AQE two years ago.
I checked, but the number of distributors is quite limited and there are no stores in Tokyo that carry it.
The initial aroma is fruity sweet with mild acidity.
On the palate, it has a juicy acidity like slightly ripe fruit and a full-bodied sweet flavor that is typical of Hwasoi.
We paired it with the third photo, a shiitake mushroom from Owani (🍄🟫) sautéed in butter, and it was delicious on its own or with a mealtime drink.
I hope T.KISO who likes Hana Soui🌾 will drink this.
It might be a bit sweet for Manachie, but I think a certain chika living in Aomori should drink this instead of drinking something new fat lol.
It's the most delicious one I've had this year. 🕊️✨️
Japanese>English
マナチー
Good morning, Matsuchiyosan! I thought it was a limited edition 😳It's sweet 🤣 but it looks delicious 🤤.
Japanese>English
まつちよ
Good morning, Mr. Manachy 🌞.
It's sweet but with a rich umami flavor.
I read on the website of a liquor store (Matsuzaki in Saitama) that they only make 400 bottles of 1.5 liters and 300 bottles of 4.5 liters 🤔.
Japanese>English
chika
😱🍶💔💔
T.KISO
Good evening, Matsuchiyo-san😄.
Hana Sou is Tasake, Toyobai, Kamekichi...
Hato Masamune is...
Oh, I was drinking at New Year snake meta label ❣️😊
This label was at a local liquor store last year, but I don't think I've seen it this year💦.
Japanese>English
まつちよ
chika-san, it seems there are only a few stores in Aomori that carry it, so please look for it.
Japanese>English
まつちよ
Hi T.KISO 🌞.
It was more sweet and tasty than this year's zodiac label, so if you have a chance 😊.
Japanese>English
まつちよ
This is a Hato Masamune AQE vertical drinking comparison: 🕊️
2024 AQE is the one I asked chika to buy for me😊.
The 2025 AQE is sold exclusively at Hiwaya.
I bought it at the AQE venue.
I started with the 2024 AQE.
The top aroma is soft pineapple🍍 type sweet aroma.
In the mouth, it is crisp and clean with a slight acidity and a light pineapple sweetness.
The acidity has settled down after a year and the impression has changed a lot, but it is still delicious.
Then there is the 2025 AQE.
The nose has a sweet aroma with mild acidity.
In the mouth, there is a hint of acidity and a slight sweetness of rice.
It is similar to Sato Kiki's Hatsu Shibori.
It is delicious with a lot of flavor.
The second picture is a Hato-Masamune's front hanging given to me in the rock-paper-scissors tournament held at the end of the event.
I was so happy 😆.
The third picture is of the brewers of the participating AQE breweries.
Hato Masamune's president's son, who is planning to take over the company, was there (small and you can't see him, but he is the leftmost one).
He was a fresh and handsome guy.
The fourth photo is of the toji-san from the breweries participating in AQE.
I was a little disappointed when I heard that Mr. Ki was not participating at Hato Masamune, but the brewer who is scheduled to succeed Mr. Ki came to the event 😊.
Japanese>English
マナチー
Good morning, Matsuchiyosan! I didn't buy the enviable ‼️AQE, but it looks good from the feedback I've seen 🤤.
Japanese>English
まつちよ
Hello Manachy 🌞.
This year's AQE🕊️ is delicious.
Until last year it was sold as a set of 4 bottles for construction purposes, but this year you can buy it individually and I recommend it 😋.
Japanese>English
Hatomasamune純米吟醸 Shiroi-Hato
massa
I forgot I had bought it and put it in the fridge at work, so I opened the bottle just now.
I was a little careless and it spilled.
The acidity and dryness are just right for summer drinking. Personally, I feel the bitterness is quite strong.
Japanese>English
Hatomasamuneスパークリング 花火
Waccho
First of all, the top stand. The aroma is not fruity, but rather greenish and bitter. When you drink it, bitterness and astringency come forward. The bitter aroma also leaves the nose. The bubbles are strong and easy to drink, but there is almost no sweetness. It leaves a foul aroma and bitter taste and pulls away. Does this mean it hasn't opened 😑🤔Expect more after the second day? Hmmm! I looked closely at the label on the back and saw that it was made in 2009😱I thought it was from this year. Maybe it's too old and there's a bit of a tang 🤔I'll have to be more careful from now on 😖.
Japanese>English
ジェイ&ノビィ
Good evening Waccho 😃.
I had a 24.7 manufacture the year before last 😋I think it is a blink-and-you'll-miss-it goodness that originally opened all over the place: ‼️
I wish the liquor store would tell us it was manufactured in 21 🤔.
Japanese>English
Waccho
Good evening Jay & Nobby😄I knew it was inherently delicious 😋It was my first time at a liquor store and I felt like I was tchotchkes 😂😂It was a good learning experience. Maybe I'll buy it again at another place🤔.
Japanese>English
まめうめ
Made with malic acid high-productivity yeast. Aroma and acidity are fresh 🍎, sweetness derived from rice. The rice used is perfectly smooth. The type that can be slurped down with a glass of wine.
Rice polishing ratio: 60% Sake degree: -10
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ざうるす🦕
in Ododari
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じゅうよん
This is also a summer sake.
It has less sweetness and more alcohol.
But it's refreshing. 🙆♀️
Is there any brand with Masamune's crown on it?
Japanese>English
Higu
We continue to enjoy local sake at my parents' house.
It is dry like a summer sake and has acidity, so you can drink it without getting tired of it.
It is the 🕊️ of peace~!
Japanese>English