Today's dinner. On my first business trip to Towada City in a while, I wandered into a restaurant near my hotel. The sake is made by a local brewer, Hato Masamune, and is only available at restaurants in the city. I had no choice but to drink it. The sake is refreshing and easy to drink. It went well with sashimi and horse sashimi.
The retro design of the label caught my eye and I bought it!
The taste is sweet, delicious and mellow!
It is a sake that you can drink over and over again!
It's Hato Masamune's Autumn Agari: 🕊️🍂
Koji: Hanabukiyuki🌾Kake: Mashigure🌾 sake🍶.
The first aroma is sweet with a hint of mild acidity.
When you put it in your mouth, it has a mild sweetness with a hint of acidity.
The taste is a great ride 🐏🐏🕊️
I don't drink hiyaoroshi until I buy it, but I like it when it's a light, dry sake with just a hint of flavor on top 😋.
I prefer it when it's fresh and ripe without any fire-roasting lol