Yamagata Pref. Towada City. Hato Masamune Corporation.
Hato Masamune Junmai Sake, Nama-Shu, brewed with malic acid high productivity yeast.
Purchased at Yamacho Sake Shop.
Seems to be made from "Mashigura" rice grown in Aomori Prefecture.
We will drink it cold.
The color is almost colorless and transparent.
The aroma is fresh, like green apples.
It has a light and minerally mouthfeel and is easy to drink.
It starts with sweet and sourness, followed by a hint of richness like brown sugar. The sweet and sour taste spreads quickly, and the astringent taste of green apple peel can be felt in the aftertaste.
Overall, it is sweet and sour, but it is not just sweet and sour, as it has a minerality and richness.
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15%.
Good evening, Nemuchi!
This is my first Dove and I had it a while ago and it was a delicious and refreshing sake 😋.
The review was easy to understand and I recall it being just like that 😊.
Good evening, ma-ki🌛I was looking forward to reading your review of Hato Masamune's first drink 😊It was a refreshing drink, perfect for the gloomy season 😋It's a little different, so you'll want to drink the standard too 😊.
The brewer of Hato Masamune was at my favorite liquor store, so I went to a tasting & bought a bottle I liked!
This one, brewed with malic acid high-productivity yeast, has a very fruity and modern taste!
There was also a crisp and dry one, and a standard light nigorigo one, but this one was my favorite because it was so refreshing and fruity!
I'm drinking at home🎶🎶.
I went on a patrol of two liquor stores in my neighborhood in Kyoto 🚗.
I bought my first drink at the first one, Hato Masamune 🐦.
On the way home, I went to a fish shop and bought my favorite seasonal fish, yokowa! Eating it with spicy soy sauce is also my boom 😆.
I wonder if they call it "bigeye tuna" in Kanto area?
Aomori sake and Aomori bonito (young tuna) 😍.
The taste is clean and crisp 👌 it brings out the flavor of the bonito 👌.
Good evening Mr. Manachie😊
I saw Manachie's post when I purchased Hato Masamune😊.
I thought, "Bonito goes well with it! So I went for the bonito! I didn't have any tataki so no 🧄 and I drank it in a guguimi 😍
I'll try the other ones 👌
Good morning, Uchi~'s super~rippa-san 😊 I've been looking at this brand for a while.
I've been looking at it for a while 😊 I've been curious about this brand for a long time, and since Uchi~san and others were drinking it, I bought it with peace of mind 😊 The sweet and sour taste was a good match.
It definitely enhanced the taste of the fish 😋.
Hello, Ao-chan!
Congratulations on your first "Hato Masamune"🎉!
I didn't realize that in Kyoto, they usually sell YOKOWA 😲.
I just realized that if I buy it and go home, I'll be drunk 🤣.
Hi Jive 😃.
Thank you for the pigeon masamune 🐦😊.
Yokois are in season right now so if you go to a fish store you can find them 😊.
You need a cooler box🧰 to buy it 😅I think you brought it with you 😅.
Good evening, Ao🦉.
Did you go to the liquor store in Kawabata Nijo? I haven't been there for a long time 💦I haven't been to Kyoto lately, so I'm itching to 😂.
Good evening, Pon-chan.
Correct 👍 Yamamoto-san is closing this month, so I went to take a peek and dropped by Kawabata Nijo😊.
I couldn't leave the store empty-handed, so I bought a few things I've had my eye on for a while 😊.
Pon-chan, do you have a Yamamoto Kyoto points card? If you have even one stamp, you can buy rare sake with your points!
They change the stock from time to time, but we didn't have any Jyushidai 😅.
Come to Kyoto!