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DRY Junmai Ginjo Yamamoto Dokidoki [Yamamoto Shuzo Brewery, Akita].
Mellow acidity to ripe melon feeling. Slight sweetness. A lingering astringent taste and a sense of alcohol.
Ingredients: Rice (produced in Akita), Rice malt (produced in Akita)
Rice:100% Miyamanishiki
Rice polishing ratio: 55
Alcohol content: 15 みん Let's do our best in the second half of 2025!
It was delicious and energizing!
べっさん Lastly, my partner's select brand (I forget what it was) was out of stock and became Yamamoto. It has been a long time since I have encountered this black. It has a nice crisp aftertaste. It was almost time to go, so we ate soba noodles and left.
わにさん leftovers (after filleting a fish)
Is it better to start this attack first?
#1682 トラマン It has a nice refreshing apple acidity and fruity flavor!
The sake had a nice mouthfeel and was refreshing to drink! 坊や哲 We had this to accompany our POG draft. Fresh thick Bishu 🎵 at Musashi Koganei Ichibankan. ほにほに The mouthfeel is more acidic, not like Senkyo, but dry acidity? It has a bitter acidity. It is dry and cuts off easily. ジェイ This is the best of Yamamoto's.
The acidic freshness is outstanding!
Really delicious!
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