Polishing ratio 55
According to the brewer, this is a limited-edition sake brewed under the theme of "chilled drinking Yamahai sake" in the middle of a very hot summer.
It is a limited edition sake brewed under the theme of "chilled drinking sake" in the middle of hot summer. It has a firm acidity and a deep aftertaste that is not light. It is clear and firm without any cloying taste. This is amazing. I would like to drink it cold. It is a very good wine.
Wine yeast is used.
Soft and sweet on the palate, followed by acidity, aroma, and bitterness.
Interesting, changing from mouthfeel to lingering aftertaste. Busy.
The concept is interesting.
It is indeed a delicious chilled sake perfect for summer with a refreshing aftertaste.
It is not fruity, but it has a good mouthfeel and a light Yamahai?
Drinking party 3rd bottle
I feel like I'm getting a good deal when I'm drinking the thicker, more intense nama sake.
This one is also delicious.
When the third bottle was empty, the two fishermen took a cab to a bar.
They had been drinking until 3:00 a.m. the day before.
8.5 points (wife 8.5 points)
Rice type : Akita Sake Komachi
Rice Polishing Ratio : Koji rice 50%, Kake rice 55
Yeast used: Akita yeast No.12
Alcohol percentage: 16
Available at Yamasho Sake Shop (Sapporo, Japan)
Shupon when the bottle is opened
Slightly gassy
Slightly grapefruity nose.
The same clean aroma, mild rice flavor and sweetness spreads with a citrus-like acidity and a hint of gas, followed by a soft, slightly bitter finish.
It has a white wine-like nuance, and the aroma and sweetness are not too strong, making it easy to drink.
It went well with roast beef and grilled mackerel.
According to the label, it is a Yamahai to be drunk chilled.
Indeed, it is light with little acidity, but it has a strong Yamahai flavor.
It is clean and tastes great for summer!
Yamamoto is the first one I have purchased in a long time. This is my first Dokidoki. I like it sweet and this one is easy to drink, but not too sweet and has a refreshing taste that makes it easy to pair with a meal. Enjoyed it today with my home grilled chicken😊.
It blew up perfectly when I opened the bottle 😆.
I had an image of sparkling being low-alcohol, but at 14 degrees, it was reasonable and tasted like a solid sake.
I wasn't sure if there was a Yamamoto-ness to it or not, but I think it's perfect as a sake sparkling.
Perfect for such a hot day👍.
Hot, hot, hot, I was mowing in the morning.
After refilling cold water, the mower did not start! We had to cut it off!
Oh, God! On a day like this, I want to get crispy.
Sparkling Yamamoto, I'll take it.
Already! It gushed out when the bottle was opened!
The word on the street was that it had a lactic acid aroma and was spicy.
Sweet and soft, with a good sense of effervescence.
Really, it's perfect for a day like this!
thanks Kagataya (Musashi Province: Nishikoyama)
Refreshing summer sake-like freshness and too strong acidity!
Acid from the mouthfeel!
Although it is malic acid, it is more like lemon or passion fruit acidity than apple acidity!
The acidity lingers until the end, but as it gently fades away, the sweet flavor also appears and quickly disappears.
4.00
From the aroma, it is like a fresh green apple. It has a refreshing acidity on the palate, not too sweet, and is perfect for the first drink of summer.
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株式会社JAPAN CRAFT SAKE COMPANY（東京都港区）が運営する日本酒アプリ「SakenomySAKETIMES | 日本酒をもっと知りたくなるWEBメディア
