Year-end party of the local chapter of the Society of Investigators today
How many year-end parties have we had?
You may say, "How many year-end parties have we had?
Basically, our type of business likes such events and the attendance rate is relatively high (just my opinion).
Yopa Memo
I felt it was a little sweet (this is my first impression)
Later on
Tingling
Properly spicy
Nice and sharp
is now clear to me.
It was delicious 😋😋😋
Thanks for the food
a gift from a friend or family member
Modern type for a long time. Slightly gassy. I like that the aroma is not so spectacular👍It is quite refreshing and delicious!
Corked the day before a weekday holiday!
Carpaccio of sea bream and salmon with lemon dressing!
It's been a long time since I've tasted Yamamoto.
It is just as it says on the label, fruity with a unique bitterness and a touch of citrus!
The lemon dressing on the carpaccio is a miraculous match 🤣.
The lightness of the 14 degree Celsius makes it drinkable at high speed...
It feels like a white wine, but easier to drink than white wine ☺️
I actually drank white wine after that, but white wine is much more sour.
I need to drink the rest of the series... 🤭
Tonight is my favorite Yamamotos ⤴️🍶
Hey, I've never seen this label before!
I thought it was the classic midnight blue💙.
To celebrate Yamamoto's success,
They made it dodger blue 😆✨️
The 4th one is the standard label-✨️
Refreshing, refreshing, fruity🌸🍶✨️
Pitchy fresh, citrusy 🍊 and oicy❗️
As expected from Mr. Yamamoto, it's a matchless ✨️‼️
I enjoy it very much.
No need to explain. It is citrusy, juicy and crisp. I don't remember this sake tasting this good. I guess taste preferences change with age. Sake taught me that 😊.
Yamamoto's Butterfly Purple🦋.
The top aroma was slightly sweet.
When I put it in my mouth, I felt a slight flavor of wooden vat, but when I told the master about it, he looked at me like 🤔😅.
It has a slight acidity and a refreshingly juicy sweetness.
It was delicious 🍶✨️
Now that the best tuna has arrived, we're still drinking.
Yamamoto captured it too!
I enjoyed the sharp acidity.
a great deal of knowledge
Rice: Kame-no-o from Noshiro City, Akita Prefecture
Rice polishing ratio: 55
Sake degree: +1.0
Acidity: 1.7
Alcohol content: 15
