Sweet aroma like rum. Refreshing mouthfeel that lasts until the end.
Total score: 74 points
Aroma: 5 points
Mouthfeel 4 points
Taste: 3 points
Aftertaste 3 points
Concept: 3.5 points
Overall, the taste is clear. It is not fresh or dry, but has a consistent cool and clear taste that is not so assertive. It is exactly the kind of sake that makes you feel excited when you drink it. The name is cute.
Yen
Yen
Yen
Day visit, no waiting
Payment Method Cash, Credit Card
Renewal of Indigo Blue, which has been released since 2023. The clean, light flavor characteristic of Ichihozumi has been expressed more than ever by using a yeast that produces less succinic acid, which is the source of both umami and bitterness.
Rating 3.5
It has a strong sharpness and gin-like aroma. It goes surprisingly well with hot sake. Because it has a strong sharpness, it is suitable for small sips.
The amount of nigori is overwhelming, it is dry with a carbonation and sweetness of rice, perfect for eating and very tasty. I prefer it cold, but it can also be served warm.
This is Yamamoto's test brew 🍶.
The yeast is undisclosed 🤔.
The top aroma is similar to the No. 6 and No. 7 I had the other day 🤔.
I'm not sure lol
When you put it in your mouth, it has a refreshingly mild umami and sweetness like Yamamoto, and it finishes with a slight astringent taste.
I don't know, but Yamamoto's draft sake is delicious 😤 lol
Sake from Yamamoto Sake Brewery in Happo-cho, Akita Prefecture.
The gas that escapes in a sizzling sensation is pleasant. It has a fresh, lychee-like flavor and is a refreshing sake with a clear throat.
#Okachimachi#
Wada/High
Then we go to the spring limited edition sake sake 🤤.
14%, light and refreshing 🤔.
The taste is there 👍
✘Roasted whole squid
whole roasted squid ✘ whole cod roe
I met a sake that I was curious about!
Sweet fruity but always with a bitter taste of rice somewhere. It is delicious.
I would like to meet No. 7 yeast.
自社ブランドの梅酒造り、クラフトビールの醸造、新卒採用への注力など、チャレンジングな取り組みが注目されている平SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「紀土」で国内外から注目を集める平和酒造・山本典正さんとSAKETIMES・生駒龍史による特別対談。前編の「山SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
油長酒造株式会社（奈良県御所市）の13代蔵元・山本長兵衛氏が『風の森を醸す～日本酒の歴史と油長酒造のあゆみ～』SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
