This will be a comment from an amateur drinker. Today I enjoyed sakes like a student standing in the hallway at Standing Place in Ningyocho lol.
Even Yamamoto had a different character from the No. 6 yeast. I know it is a dry sake, but I was surprised that the difference in yeast made such a difference in the taste of the sake. I am thankful that I can drink good sake today, and I am amazed at the new discoveries I make. It made me realize that sake and people are both once-in-a-lifetime experiences.
This is Yamamoto's Sparkling 🥂.
This is your first time to have sparkling.
The top aroma is slightly sweet with a hint of rice.
The sparkling wine has a slight sweet aroma of rice on the top nose, and when you put it in your mouth, you can feel the carbonic acidity from the secondary fermentation in the bottle.
The sweetness of the rice with a hint of orikura and the sharp bubbles are refreshing and crisp.
Yamamoto's nama-sake is delicious😤.
Hi, Kachi Kachi Yama 😃.
We're in the same situation with Nobby staying at my parents' house this holiday 🥲 and we're planning to go on an expedition to the liquor store as well 🤗.
Hi Jay & Nobby 😃.
We happened to be spending the same consecutive holidays 😆.
Since your wife's two sakes were clean and refreshing, we discussed with the waitress that we wanted a umami type sake, and we had two choices with "Jyuseki" and decided on this one: ⭕️
This sake was purchased at Labo & Cafe Yamamoto and is exclusive to that store.
The aroma of banana is the selling point of this product, but the sweetness and aroma when you drink it was more than the aroma, it was exactly like a ripe banana. It was a great taste.
Flounder tempura, prosciutto avocado cream cheese, bean sprouts, wakame seaweed, sea bream and scallop with salted kelp
Yamamoto Midnight Blue Junmai Ginjo
Aromatic and fragrant feeling spread quickly, with a fruity aftertaste, and no unpleasant sake taste at all.
Delicious, and I thought it went well with sashimi.
Continuation of the synchronous meeting!
The top aroma is citrusy, like young lemon 🍋.
The overtone smells like apples 🤔.
It is focused on acidity and is not the type that comes with a bang, but the fullness and umami that only Yamahai can give, so the acidity is not too strong and there is umami behind the acidity, so it was a cup that I would like to drink when it is hot 😊.
平和酒造株式会社(和歌山県海南市)の4代目蔵元、山本典正氏が著した『個が立つ組織 平和酒造4代目が考える幸福度SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社JAPAN CRAFT SAKE COMPANY（東京都港区）が運営する日本酒アプリ「SakenomySAKETIMES | 日本酒をもっと知りたくなるWEBメディア
白神山地の湧水をすべての工程で使用 山本合名は明治34年(1901年)の創業し、常識にとらわれない商品開発とネSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
