It's a liquor store and makes a strong statement! Prices are cheap!
I came home from night shift, had a beer and then went here.
Settled and pictured💦.
Dark! Dry! Not much sweetness.
Sloppy, carbonated porridge.
Like drinking, like eating, I guess the proper thing to do is to swallow it.
I'm going to heat it up tomorrow: ‼️
I think that's probably the right answer👍
But it's late today so that's it😊.
Your personality is amazing ❗️
The third one was raised by another department at work
How thoughtful of Yamamoto.
It's been a while since I've seen Yamamoto, but I feel it deeply. I really like Yamamoto! ♥️
You can get drunk with its sweet flavor and a touch of acidity.
Thank you very much!
Location Yamamoto-gun, Akita
Rice type
Type of sake Junmai Ginjo
Rice Polishing 50% Koji rice, 55% Kake rice
Alcohol content 16°.
Sake Mother
Sake degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1.5 Slightly muscat, steamed rice
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 3
Spiciness 1
Bitterness 2
Aftertaste: Rice flavor and slightly sugary aftertaste
Impression Fresh Fruity
Pitchy, fresh and fruity, but with a slight heaviness coming from the rice rather than complete fruit. The sugar content is a little high and the alcohol level is high, but the balance comes with sweetness.
Sexy Yamamoto Yeast
On such a cold day, hot sake is the best 🍶.
I pulled out the hot-warmer.
It's great because you can change the temperature as you drink!
Unlike the name of the product
It's not "Dokara", it's "Karame".
The character is not too pronounced, so it can be used as a food sake: ⭕️
But it's a little too refreshing for my taste, so I'm going to buy some Gunma Izumi tomorrow!
Nama sake
Different from the usual pure black.
It has a piquancy and rough taste that only nama can have, and it's in season only now.
Oh man, I'm about to empty a 4-gouple bottle...
100% Miyamanishiki, Polishing ratio 55
Alcohol content 15%.
The color is clear and the aroma is fresh with a slight warmth. It has a slightly bitter, citrusy taste...maybe influenced by the label😜.
I used to drink Yamamoto the most in a year. It's been a while, but it's still delicious💕I also like the fact that the text on the back of the label has nothing to do with the sake, but is a report from the brewer on his recent activities 😁.
Location Yamamoto-gun, Akita
Rice type Sake-komachi 1
Type of sake Junmai Ginjo
Rice Polishing 50% Koji rice, 55% Kake rice
Alcohol content 15
Sake Mother Unknown
Sake meter rating +3
Acidity 1.8
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1 to +2 Muscat, pear-like, a little ethyl acetate
(Appearance) Clear
(Taste) Taste
Body 1 Light
Acid 2
Sweetness 1
Spiciness 2
Bitterness 2
Lingering Gentle fruity aftertaste with a touch of spiciness from the alcohol.
Impression Crisp and fruity
Slightly spicy balance, but I like its fruity aroma. It has a good sharpness.
I would like to keep this bottle at home as a food wine.
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