☆☆
One of the breweries I was interested in 🥹💖.
It's my first time to drink it, but it's the most standard one...
I'll start with the ultra-harsh junmai...
I'll start with the super dry Junmai 🙏🙏🙏.
I don't know if it's different from the "Doukara" product or not...
When you taste it, it's totally different from "Mitsui-san" and this super dry one ❗
I drank it chilled.
As the temperature rises, the yogurtiness comes out.
I've heard it compared to apple on the net.
I wonder if it is dry with mild aroma and full body 🤔💭💭.
Not bad🍀* 🍎💭.
#Yamamoto Sake Brewery
#Junmaishu
#Super dry
#White Waterfall
#Labeled with a big catch
#Men of the sea celebration sake
#Akita
The aroma is discreet yet refreshingly fruity. â
The palate is refreshingly sweet and citrusy with a juicy acidity that makes it very easy to drink (just as it says on the back label)
It has a sharp sharp foot like a Japanese sword...that sounds like it would be very sharp, but when I actually tried it...it is very sharp indeed.
I want to take a picture with a Japanese sword. 🗡️
It seems to go well with food, and it's a good cosmetics, I personally liked the taste very much 🍶.
Slightly gassy
Mild aroma.
Apple-like fruity sensation, with juicy and refreshing acidity that spreads in a flash.
There is some bitterness and umami at the end.
The aftertaste is light.
You will not get tired of drinking it.
There is a slight smokiness.
On the second day after opening the bottle, the acidity became more pronounced and the sweet and sour taste increased.
Junmai sake, but it is made in a way that it cannot claim to be. That's why it's cheap! So called reduced sake. As a fellow motorcyclist, I respect and am proud of the spirit!
I think I will be consuming more and more Yamamoto!
As Junmai sake goes, it's just plain delicious!
Sake made from 100% Akita Sake Komachi.
The rice polishing ratio is 29%.
Sweet aroma.
It has a unique flavor without being too much like a wooden vat.
Sourness.
The sweetness does not spread, and it disappears quickly and easily.
Since Pichi Pichi Black is not available locally, I bought a pure black based sparkling with secondary fermentation in the bottle 🍾.
First of all, it takes a lot of time to open the bottle.
After opening and closing the bottle gently several times, I thought, "Okay, I can do it! I twisted the cap and it spurted out a beat later... I spilled a little. I spilled a little.
The aroma is sourness and koji.
When I take a sip, I can feel the rice spreading softly. I can feel the acidity like koji, grapefruit, and a gradual umami.
I start to think that maybe it would taste better with a little less carbonation. I begin to think it might taste better with a little less carbonation.
It is also good on the rocks.
The next day, I had it again, and it was overwhelmingly better than the day before!
A little less fizzy, the malted rice taste is mellowed, and the soda has a well-balanced soft rice flavor and sweetness. The sourness, bitterness, and fizz cut through the dryness. Delicious.
I think I like the more fizzy ones better when they are slightly carbonated.
Good evening Kotaro!
I'm not a big fan of strong carbonated drinks either 😅I like slightly carbonated drinks so much that I wonder if there will be a slightly carbonated cola 😅.
Hello, Kotaro!
I also drank this last year and remember that it was delicious and suitable for summer 😌I think it would be better to drink it with less fizz if you want to savor it.
Good evening, Mr. Matsuchiyo🌙
I know what you mean! Coke is very carbonated🤣I think it tastes better when it's slightly carbonated, so you can drink it in a big gulp and get the full flavor 😚.
Good evening, Mr. Freelancer!
I came back to your review 😆A strong carbonation is good for a day of hard work on the bike in the hot weather👍I can even enjoy micro carbonation over time, which is one of the best things about sake. ☺️
株式会社JAPAN CRAFT SAKE COMPANY（東京都港区）が運営する日本酒アプリ「SakenomySAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ユニークなチャレンジで注目の蔵 明治34年(1901年)創業。古くからの銘柄は「白瀑」で蔵の近郊にある滝から命SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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