Bitterly delicious collaboration sake. The flavor seems to gradually emerge. It seems that more and more flavor will come out as the day goes by. The base of the mouthfeel is bitter. It has a light acidity and a slight tanginess on the tongue. There is also a mineral impression.
Alcohol content 14
Ingredient rice: Hanabukiyuki
Polishing ratio 50%.
This sake was compact and coherent. Gentle and smooth water from Mt. Hakkouda, slight dairy-like acidity, gentle rice-derived sweetness and umami, and a smooth aftertaste that melts away. Hats off to Hato Masamune for its transparency. Thank you for the treat.
Purchased at a liquor store on a business trip to Aomori.
It is a junmai-shu made with 100% silver raisins and 80% polished rice.
The taste of rice can be felt in the refreshing mouthfeel.
It has a sharp aftertaste.
Turn the cap and slowly open it as the liquid level slowly rises.
The aroma is sour and apple.
I couldn't get the supernatant because it got mixed up, but when I drank it, it still had a dense fruity apple flavor, and it was refreshing, light and dry.
I wanted to pair it with a strong dish...so I ordered some stewed beef from Marusan Restaurant in Mito, which was recommended by Manachie-san, and it was perfect! Thank you very much 🙏.
(I looked closely at the expiration date...well, if you heat it up, it should be good to go!)
After a few days, including only the top layer, it is sweeter. Apples and a candy-like taste? The fizziness is still there, and a little bitterness at the end.
When mixed, it mellows out and the rice milky taste increases. The taste is robust and refreshing, yet satisfying.
The end is sweet and rich like cotton candy. I think I prefer it when it is freshly opened and apple-dry, but it was a delicious sake that I could enjoy changing its flavor.
Good evening, Kotaro😆Oh, you ordered motsu-ni from Marusan Shokudo☺️ it's delicious❗️ Hato is a perfect combination because it goes well with gutsy food as well❤️
Good morning, Kotaro-san 😃I also drank this the other day! Like you, I liked it best when it was freshly opened 😆 I thought it would go well with meat because of its acidity but also a bit of weight, so it's really good with motsu (pork belly): ‼️
Hello Kotaro 😃
We have had the top clear 🤗 we could drink the top clear 😊 but we liked it better mixed 😊 it would go great with stewed motsu 😍.
We...killed it in the blink of an eye 😙I only know how good it tastes freshly opened 😆.
Good morning, Manachie!
I immediately ordered motsu nimono 😆 It's a delicious dish that goes well with both alcohol and rice 😋Thank you ‼️ It was a perfect match with the pigeon that goes with the meat 🥰.
Good morning, Mr. Wakata!
Oh, did you enjoy it too, Mr. Wakata? ☺️ I love the feeling of freshly opened, delicious and fizzy 👍I thought it might be... because it's a pigeon, but it turned out to be a great accompaniment ✨.
Good morning, Jay & Nobby!
I got a HANABI because you both recommended it to me before 💪✨It was a quintessential taste that goes well with guts 😋I think it tastes best if you just open it and kill it 🤣.
Collaboration products of Hato Masamune
The drinkability of Hato Masamune has been maintained, and the refreshing taste is as expected.
Sake that everyone likes
We have replenished our Aomori component at Ringo no Hana in Arakicho.
Hato Masamune's special pure rice 🕊.
Sake brewed with Hanafukuyuki 🍶.
The nose has a slight apple and pineapple aroma on the nose.
Mellow fruity sweet and sour taste on the palate with a slight astringency.
It finishes with a slight astringency.
I knew it! Hana Fuki no Sagehame is great!
I haven't had a dark blue label Tokujun in a while, but this one is better than the seasonal Tokujun 🙄.
It was delicious 🕊✨
They are basically sold as a set, so they must be doing it secretly at the store🤔.
When I was in Aomori last year, they were selling them in bulk at Ji-an Sau-san in front of Aomori station😅.
Sake made by the president of Hasegawa Sake Shop in collaboration with Hato Masamune.
Modern and easy to drink. It has a slight piquancy. It is not sweet and has a delicious flavor. It is easy to cut through. I felt it had low alcohol content. It is a sake to drink too much.
I was in the mood for some sake, so I opened the bottle ❕😀.
It's fruity, but the sweetness of the rice and the crisp, clear flavor are the best 🤩. I'm not sure what to say 🤩.
I was in the mood for a fruity, but sweet rice flavor with a crisp, clear outline.
Purchased at the usual Aomori Iwate store
Light golden color
Fruity aroma of malic acid yeast.
Stylish label and gorgeous taste, but not for an old man.