コタロー
Nice to meet you Souhyo.
The aroma is a hint of sourness and rice🌾.
When you drink it, it has a smooth, watery mouthfeel, and you can taste the rice and acidity.
Oh, this is a nice dry sake!
It goes well with fatty sashimi, with both a synergistic effect of richness and a crisp, clean feeling that cuts right through.
I guess it's light among Souhyo's wines, but I don't think you can find 13 degrees Celsius with a more classic flavor...so I appreciate it.
I have heard (according to Kotaro's father) that many people from Tochigi Prefecture like Souhyo the best sake in the prefecture.
I don't know if this is true or not, but it definitely tasted good with Japanese food and dry moods. 🎖️
Japanese>English
ジェイ&ノビィ
Hello Kotaro 😃.
Congratulations on your first Souhyo-san ㊗️ with fatty sashimi 🎉I'm from Tokyo so I don't know 😎 but a clear and dry sake of 13 degrees is very useful as a food sake 😋.
Japanese>English
コタロー
Thank you very much, Jay & Nobby!
Oh, Jay, you are from Tokyo, aren't you? I was pulled in by your love of Tochigi ❤️ 😆.
We are very thankful for the 13 degree dry sake, easy to match with meals and easy to drink. ☺️
Japanese>English