Place of purchase: Yajima Sake Shop
★★★☆☆☆
I was wondering if Kouei Kiku might be better suited to be hi-iru (fire-iruited) because of the sourness of the sake as a whole.
If that's the case, why don't I just drink Kangiku or some other type of raw sake? I thought so...
Kouei Kiku is difficult to make...
I missed Xmas, but I had to drink it before the end of the year 🍶 Well, in the West, it's like an extension of Christmas until the end of the year, so I thought it would be okay and opened a bottle of Merry Crescent 🍶.
When we open the bottle, there's a little bit of lees and it's stirred automatically 🫧The aroma is sweet strawberry 🍓The taste in the mouth is not as sweet as the aroma, but the gasiness and acidity are combined with the delicious lees flavor 😋A little bitterness comes in to finish the taste ✨This is a gorgeous and gorgeous wine that would go well with shortcake. It was a gorgeous sake that would go well with anything 🥰.
Good evening, Nao888!
Koueikiku's Christmas sake - looks delicious😍.
You must have been really busy at the end of the year💦.
I hope you're drinking good sake and having a good sake rush 🤗.
The carbonation is so strong that the cork pops, and like Snow Crescent, it has a gorgeous ginjo aroma, fruity-sweet juicy flavor, and good acidity and sharpness.
Here's the last bottle to open this year✨!
The pizzazz and mellow flavor of OMACHI is fantastic 🙌!
The sweet and sourness is followed by a slight bitterness, and the aftertaste is dry and refreshing 😋!
Thank you all very much for the many things I learned this year! I hope to drink a lot (lol) and learn a lot next year as well: 🙇♀️
Have a happy new year 😄!
Thank you very much for this year 🤗Kitashizuku ◎, thank you very much for this year 🤗Here at Koei Chrysanthemum - I'm curious about you 😍Let's enjoy more and more sake activities next year 🎵Have a happy New Year 🤗.
Thank you for your comment, ma-ki- ✨
Hello Koei Kiku's Omachi was so delicious! 🙌
I'm looking forward to learning more and more about sake and enjoying it more and more, so please keep up the good work 😆.
◆Keikoku Noon Crescent
Ginpu Unfiltered Nama Sake
440 yen/@90ml
Light cloudy type
Light and smooth on the tongue with a hint of lamb's milk.
Light and smooth on the tongue
Light, refreshing and fruity acidity
Slightly gassy taste that spreads in the mouth
Slightly gassy on the palate
Refreshing, like drinking soda water
◆KIMISHIMAYA Ginza
Sunday, 1:00 p.m.
I was in the neighborhood again.
Petit Kakuninchi
What I opened for Christmas🎄.
It's been a long time since I've been honored chrysanthemum 🏵️ I've seen many of my comrades in merrymaking posts this year 👀.
It didn't spurt out, but poof! Automatic stirring of the lees that settled to the bottom in the
The aroma is strawberry...maybe? A hint of strawberry. Not so sweet and sour, but sweet like cotton candy.
When you include it, it's shwashy🫧, like strawberry syrup, like grapefruit...rice soda.
Not as sweet as the aroma, but not that sour either, so it's like strawberry syrup🍓 without the sweetness. The aftertaste is refreshing!
It was tasty enough too, but I think I like it a little more sour...?
This year's memo is this year's 🎶.
Part 4
There was some kind of memorable article (I think it was) about alcohol in the memo.
There are many people who think that people with disabilities don't drink alcohol or are not allowed to drink alcohol..." ...omitted...
Of course there are those who are prohibited from drinking alcohol due to illness or other reasons, but... omitted... I don't think that because you are disabled you are not allowed to drink."
I strongly thought ‼️ that we should all have fun drinking together without dividing the group😄.
This one was also left 😱.
Yopa Memo_φ(・・・)
Sourness is strong.
Citrusy impression is just one step forward.
It's not spicy but has a nice sharpness.
I think it's all-around good for the food to match (in my opinion).
It is a sake for summer, different from nigori or fizzy sake with acidity in the front.
Will it be released next year?
It was delicious 😋😋😋.
Thanks for the food 🎶
Omachi, Okayama Prefecture
Rice polishing ratio: undisclosed
Degree of alcohol content: 13%.
Seasonal limited edition sake from Koueikiku 🎄.
The label is very nice!
But I couldn't open it on Christmas...
I wanted to say "Merry Crescent" at Christmas 🤣.
I was wary but opened the bottle easily.
Sweet aroma!
Sweet and sour with a hint of bitterness...
Sweetness followed by a touch of bitterness, surprisingly refreshing 😌.
🎄
Dora and I were on Christmas Eve.
Merry Christmas🪅🤣, a day late!
Now it's time to open the bottle✨🥂✨
No spills, but...
The cork blew out and hit the sky ‼️
Surprise 😳🤣
First the supernatant
I felt sweetness and immediately sourness
And then the bitterness makes you sigh 🫧🫧🫧🫧🫧.
The bitterness is strong and very dry!
Mix in some oli...
The sweetness increased and the sourness and bitterness mellowed a little 😋.
It's easier to drink now 😘.
Sweet, sour and bitter and squeaky clean ❣️
Hi, Tsubu-chan 🐦.
I first saw this at Sake no Wawa 😍next year!
I know it flies 😂I'm the only one who flew away 🤣I'm afraid to take it off when it's rolled up 😱.
Good evening, Pon!
Me too! But I told Dora that I have some 😎 and we'll drink it for Xmas 😊.
Hope you get it next year 😉.
It flew! It was so powerful with the sound of the explosion 🤣It was scary 〰︎😱
From a gassy sweet and sour taste, the aftertaste is pleasantly bitter, reminiscent of grapefruit.
I found myself emptying it in no time.
I'm sure I'll be back next year.