Koei Chrysanthemum from Saga! Very popular snokle!
Full-bodied! Slightly cloudy!
It has a very strong sake taste when just opened.
It's a bit of a bee sting! The aroma is citrusy, not too sweet and dry, giving the impression of a grefleur!
It has a classic sake element with a strong astringent taste.
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After my child's school event was over, I still had time to go to a corner liquor store that I wanted to visit.
I told them what I liked and they recommended this one 🍶.
It is made from Aiyama rice and has a full-bodied, fruity, sweet, lactic acid taste.
It is very easy to drink with little gas 😊!
Good evening, Pinocchio 😃.
Isego's Kakunouchi is nice because it's cheap and has great food 🥰I visited the day before ✨.
I don't think they had Koei Kiku at that time.
🤔I had the Kyokkyo.
Full aroma of rice
Strong carbonation on the palate, followed by soft and fluffy rice flavor and sweetness. The finish is clean and refreshing with a beautiful acidity that also adds to the carbonation.
4. Merry Crescent by Koei Chrysanthemum. The mouthfeel is refreshing with a good acidity and a sense of effervescence. Not too sweet like Omachi, but well balanced with umami and some bitterness, with a bit of Christmas-like creaminess and a good finish that doesn't pull away. Omachi, unfiltered, unfiltered raw sake, about 2,600 yen, Otsuka Sake Brewery in Honmachi.
I still had some Shinshu Kamerei left over from last night's opening, but decided to open a slightly fatter bottle of Kouei Kiku Merry Crescent for refrigerator convenience 😋.
Delicious ‼️ It was less schwarzy than the Snow Crescent we drank the other day 😚.
The sound when opening the bottle was also subdued 🍾.
Koei Chrysanthemum is quite modern, but this is quite classical.
I believe it was a year-round product, so I wonder if that is why they made it easy to drink on a daily basis and match it with meals. This is the image I had in mind.
It tastes good, but if you drink it with the expectation of an ordinary Kouei Kiku, it may not be what you are looking for.
The Second Nigorinpikku
Koei Kiku Snow Crescent Yamadanishiki Light Nigori Nama
This is the third time this season.
Pitchy, lots of bubbles.
Sweetness and sharpness!
I think Kouei Kiku wins this matchup.
knowledge of chrysanthemum
Rice used: Yamadanishiki
Polishing ratio unknown
Alcohol percentage 14
Snoklé, open your mouth.
I'm satisfied.
I got it again this year!
And for the second time.
I wonder if we'll see more of them this year!
A representative of pizzicchoucie!
a great deal of knowledge
Alcohol 14%.
Rice used: 100% Yamadanishiki
Rice polishing ratio
Sake degree -
