Komei Kiku "Kame-no-o" sake brewed in 2021. It has matured to an amber color in the low-temperature cellar of a sake brewery, enhancing its flavor. Kame-no-o's deliciousness has increased. It was delicious.
At Akashi kinomi (izakaya) where my sons took me on Father's Day.
It's been a long time since I've had Koei Kiku. It is still delicious.
Fruity aroma. Juicy, sweet and sour, with a slight bitterness like grapefruit at the end. It goes down your throat in a gulp.
Pong 🍾‼️
Oh nooooooooooo😅.
The cork blew 🤣.
But it didn't overflow so I'm safe😅
Pretty strong bubbles‼️
That's right, it's going to pop.
It's refreshing ‼️ summer, it's summer.
Such a summer solstice night.
It's perfect for summer.
It's also low in alcohol.
Alcoholic: 13 degrees
Chrysanthemum Noon Crescent
Kouei Chrysanthemum Noon Crescent
I liked the taste of this one too.
(although 3 grains of Oumine was a cleaner hit for me this time)
Kouei Kiku's Harujion🌼
Sake made with low-protein rice Haruyo🍶.
The top aroma is unique to Haruyo with a slight lychee and muscat flavor🤔.
In the mouth, refreshing acidity and juicy sweetness typical of Koei Chrysanthemum.
I wonder if the clear and less cloying taste of Shunyo matches the quality of Kouei Kiku's sake.
It was quite delicious 🍶✨️
In the process of removing the plastic around it, it popped! I was scared, but it didn't spill.
I was scared, but it didn't spill.
The aroma was tame, but from the moment I poured it, it was sizzling!
It's like a soda pop!
It tastes great!
The bitterness is refreshing at the end.
Too hot today💦.
But I'm off work.
Muscle training 💪 is normal business 😁.
I also went to the hair salon and had a girls? I'm going to report on what's going to happen soon 🎵
I'm always impressed by the high conversational skills of the hairdressers
I'm always impressed with their skills ✨️
My hair and mind are lighter and I'm starving 😆.
I made a lot of them in the heat of the moment 😙.
The selection 🇯🇵 is Halcyon 🍶.
Wow! Refreshing 🌿.
Lychee or Muscat 🙄.
When I get Koueikiku-san, my brain and tongue are bugged,
I feel like it's already beyond the realm of sake 😀.
It's like orange juice or wine.
It's not as schwashy as I thought it would be,
There is a juicy sweetness, but it's more than that,
It has a sweet and sour taste followed by an herbal bitterness.
I think that when the temperature goes up a bit, the sourness softens and the sweetness becomes stronger,
I think the sweetness becomes stronger 🎵.
Salmon and cream cheese + bucket
Grilled pork mustard + purple onions
Fresh zucchini and ham + parmigiano
Avocado + mozzarella + mini tomatoes 🍅 Caprese
Thank you for the food 😋✌️
Hello, Minosuke 😃.
I'm sure you'll be the best sappariest of all, Koei Chrysanthemum-san ‼️ where you've put on muscles, cut your hair, and refreshed your body and mind 🤗.