From the moment you drink it, the acidity is assertive (though not strong) and the sweetness is on top of it, making it moderately easy to drink. The alcohol content is 13 degrees.
KOUEIGIKU [Aizan] Unfiltered Nama-Shu Clear Sake (Black Bottle)
Rating 4.5
Rice : Aizan, Polishing ratio : 50%, Alcohol content : 15%.
The nose has a fruity aroma like a mix of black grapes and pears in the ratio of 3 to 7. The sweetness is moderate at this point. It is soft and smooth for a freshly squeezed sake, and it goes down the throat smoothly without any stickiness. It can be served lukewarm! Slightly acidic and refreshing.
It is similar to Denshogiku, but more effervescent. Without lees, it is sharper, but also has a sweet and umami taste. Light on the palate and mild on the throat. Very tasty.
Very tasty! It has a balanced taste with a refreshing, bubbly, low acidity, sweetness, etc. It is very easy to drink and tastes great without a ginjo feel! Pero!
Koei Chrysanthemum after a long time!
Sweet and sour, yet refreshing.
When the temperature rises a little, the sweetness increases and it is moderately delicious 🤤.
I still love it!
It has a sour, yogurt-like aroma, with a flavor reminiscent of soft green apple or pineapple acidity on the palate. It is a wonderful sake with a distinctive nigori aftertaste.
The specs are for a special junmai, but it has a sharpness, richness, and aroma reminiscent of a ginjo. It is slightly gassy, but very tasty.
The jacket is also good, making it easy to imagine the taste. Unfortunately, the rice variety is not written on the bottle, but I got the impression that the aftertaste was short. The rice polishing ratio is divided between koji rice and kake rice, so the koji rice must be made from sake brewing rice. Freshness is the main selling point of this sake!
Merry Crescent 🎄 on the weekend.
It has a very good balance of sweetness, umami, and a chili gasiness when you taste it. The finish is pleasantly bitter and finishes off the palate 😋.
It's delicious👍
A winter classic! Snocre❤ by Kouei Chrysanthemum
Every year, I can't get through a bottle without drinking it.
This year, too, it is delicious!
The sweet and fragrant aroma that tickles your nose, and the refreshing sweet and sour taste that fills your mouth.
I don't need to explain it!
The bottle was chilled to a crisp, then slowly removed from the refrigerator and opened!
The cork blows out when opening the bottle, so you have to be careful not to get it in your eyes, but it doesn't blow out, so it is easy to open. This is the same every year.
Drink a small amount without mixing the oli, then stir it a bit and pour another full glass for a real taste❤.
It's good...blissful ❤