yatsuba
So the reading is Sky.
Acid that comes pretty much later. Salty sea with not so much purity.
Japanese>English
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光栄菊Koeigiku
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Koeigikuスノウ・クレッセント
にこちゃん
Slightly effervescent and irresistible.
Fruity
Looks great in a glass of wine
I'd like to try Mikatsuki too!
I wonder if they still sell it.
Japanese>English
新丸子屋
It has a fresh aroma and a fresh mouthfeel with slight bubbles on the tongue. It has a fresh aroma and a fresh mouthfeel with slight air bubbles on the tongue. It has a strong full-bodied flavor with umami acidity, so it is refreshing on the rocks. It can be enjoyed on the rocks for a refreshing drink, or warmed up to the 50 degree Celsius range for a more pronounced acidity and umami flavor.
Sake rice is Kumamoto Jinriki. Polishing ratio and yeast are undisclosed.
Served well chilled ✨.
This sake is characterized by a clean and refreshing taste, with acidity and bitterness that is dry ahead 😆 crisp 👍.
I paired it with albacore ponzu and kimchi 🤤.
Japanese>English
じゅんさん
Sake brewed with Kitashizuku from Hokkaido using natural lactic acid bacteria. It is squeezed in spring and stored in ice temperature.
It was the first sake we had at our usual Tori-Iraki restaurant, and it was the number one sake of the day, which we had to refill many times until the end of the party.
You can easily taste the rounded acidity and umami that makes you want to drink it over and over again.
Rice used: Kitashizuku grown in Hokkaido
Rice polishing ratio 60
Alcohol 14%.
Japanese>English
KoeigikuHello!KOUEIGIKU 愛山 うすにごり
uMa
KOUEIGIKU Aizan Light Nigori
Ingredient rice: 100% Aizan
Alcohol content: 14%.
Japanese>English
こぞう
Koei Kiku Tsukishita Muyori
Unfiltered unpasteurized sake
100% Sagabiyori produced in Okayama Prefecture
Polishing ratio 80
Alcohol content 16%.
Sake level Acidity
Fat 12/6, opened 12/17
This is a sake made from rice rice, not sake rice! I thought I never heard of it, but it's not sake rice, it's rice rice.
The aroma after opening the bottle is a bit like Senkou? The aroma after opening the bottle is a little like Sentori! You can feel the acidity from the aroma.
When you pour it into a glass, it has a light bubbly taste.
The color is a light golden hue, and the rice polishing ratio of 80% is convincing.
The taste in the mouth reminds me of banana, but it is not fruity, it is more like a fusion of the deliciousness of rice and fruity aroma, and you can enjoy the pleasant dry aftertaste 🥰.
The interesting thing is that as the temperature range approaches room temperature, the umami increases!
The sweetness increases 😘.
I thought it was a bit more intoxicating than the other Koei Kiku, but that's because it's a bit higher in alcohol content 🤪.
Kaze no Mori and Senkyoku are also brewing delicious and easy-to-drink sake with low rice polishing these days, which I think is really great 🥰.
From the naming Muyori
Is it just because I'm a horse racing idiot that I associate Muyori to Brian to Naritabryan? 🤣
Yum!
I missed the G1 Asahi Cup FS on Sunday, but in the last race 🎯.
Japanese>English
麺酒王
Hello, kozo 😃.
2 year old horses are hard to guess 😅 but still it's great to win well in the last race 👏Next is finally the Arima 🏇.
Mutuality→Bright→WinBright😜.
Japanese>English
ジェイ&ノビィ
Hello, kozo 😃
I think you might have a similarity between Kouei Kiku and Sentori 🤔. I know sometimes I feel like 🤔 and as a result they are both delicious 😋 exactly the same 😆😆.
I can't think of any Muyori 😅.
Japanese>English
こぞう
Mr. Noodle Drink King
Good morning.
It's difficult to compare 2 year olds because there is not much data 💦 so the paddock is useful because you can see their growth well by vertical comparison👍Winbright, Radeolo generation.......
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby
Good morning♪
Yes, I agree with you! I also think they are similar 👍subtle differences, but as a group characterized by acidity, I think they are the same kind 😁Keio Chrysanthemum is more grefull type.
Japanese>English
Koeigikuスノウ・クレッセント2024 無濾過生原酒 山田錦
きたしずく◎
Fresh aroma and gasiness, juicy, silky and gentle flavor, crisp and refreshing acidity✨.
The fluffy orioles are like powdery snow ❄.
The alcohol content is low at 13 degrees, but it tastes so good, it's dangerous to drink it so easily 😆.
Japanese>English
けんぱむ
回顧録
Koeigiku無濾過生原酒 Sukai 清海 雄山錦
たなか
好き
harusekabeuchi
Hot sake. Sourness comes first, then sweetness and deliciousness.
Japanese>English
Koeigiku月影 無濾過生原酒
