Koei Kiku is an unfiltered, unfiltered, raw, unadulterated sake for Christmas. It is indeed a fresh yet complex sake. It was the perfect sake for Christmas!
It was fruity and delicious!
I drank more than half at once!
It was easy to drink because of the oli in it and the gassy feeling.
Rice used is Aizan
As I am not a strong drinker, the low alcohol content (13%) may be suitable for me!
I'll buy it again when Koei Kiku releases something else!
Fresh out of the fridge at -5°C
Shuwa shuwa
Sweet and sour
Slightly sweet and sour
Let it sit at room temperature for a while
A little bit of sweetness and acidity
The last of the souvenirs from my trip to Saga?
This one is so nice, it's worth the high price! I'm glad I bought it.
It's clear and has a clean aftertaste, I love the sourness and sweetness of it!
I've been hooked on Koei Kiku lately.
Moscatel Barrel Aged
Unique sweetness, acidity, and umami that are not typical of sake, perhaps due to the wine barrel aging process.
The strongest flavor is clearly the umami, but each flavor is full of character.
The acidity, citrus-like bitterness and sourness are woven together, while there is also a fresh muscat-like flavor that comes from Shunyo.
The complexity of the overlapping of several flavors.
I think I have seen the ultimate in the difference between labor and price.
4.50