Genzo
Koei Kiku is an unfiltered, unfiltered, raw, unadulterated sake for Christmas. It is indeed a fresh yet complex sake. It was the perfect sake for Christmas!
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光栄菊Koeigiku
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Koeigiku
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KoeigikuHello! KOUEIGIKU 無濾過生原酒
ミズミズ
It was fruity and delicious!
I drank more than half at once!
It was easy to drink because of the oli in it and the gassy feeling.
Rice used is Aizan
As I am not a strong drinker, the low alcohol content (13%) may be suitable for me!
I'll buy it again when Koei Kiku releases something else!
Japanese>English
KoeigikuHello光栄菊無濾過生原酒
きちきち
美味しい
Koeigikuhello kougeigiku
k02ue
The aroma is not strong, but the mouthfeel is watery and sweet.
Japanese>English
KazKaz
Memorandum for Thursday, 12/25 (2) ❗️
Bring locally procured alcohol - ⤴️🍶
Refreshing, refreshing, fruity🌸🍶✨️
We had a very enjoyable and tasty time.
Japanese>English
フレッシュ推し
Fresh out of the fridge at -5°C
Shuwa shuwa
Sweet and sour
Slightly sweet and sour
Let it sit at room temperature for a while
A little bit of sweetness and acidity
Japanese>English
うるっちょ
first time honored chrysanthemum ♪
As the sunburst
The sourness of the chrysanthemum spreads
Tangy on the tongue
Lingering taste of rice
A real burst
Japanese>English
gk1
The last of the souvenirs from my trip to Saga?
This one is so nice, it's worth the high price! I'm glad I bought it.
It's clear and has a clean aftertaste, I love the sourness and sweetness of it!
I've been hooked on Koei Kiku lately.
Japanese>English
Koeigikuメリー・クレッセント
たかひろ
Very gassy
A little bit of discharge.
Nose is stuffy and the aroma is not clear
Fruity sweetness, little bitterness, light
Japanese>English
Koeigiku波の海 -Mare Undarem-
K
Moscatel Barrel Aged
Unique sweetness, acidity, and umami that are not typical of sake, perhaps due to the wine barrel aging process.
The strongest flavor is clearly the umami, but each flavor is full of character.
The acidity, citrus-like bitterness and sourness are woven together, while there is also a fresh muscat-like flavor that comes from Shunyo.
The complexity of the overlapping of several flavors.
I think I have seen the ultimate in the difference between labor and price.
4.50
Japanese>English
KoeigikuHello!KOUEIGIKU newborn sakeうすにごり
ぺっかーる
It's 100% Aisan~.
It has a firm juice taste.
Is it like a dark grape? Fresh and juicy. It was an elegant sweet sake.
Of course it is delicious enough!
Japanese>English
Koeigikusukai 清海
・×・
★★★☆☆☆
not at all
Japanese>English
ロンちゅう
Easy to drink 🍶.
The carbonation makes the drink go further.
Japanese>English
腐れ外道
If it's divine power, I'd expect it to weigh a pound of rice⁈
Jacket value ... 8/10
I think indigo and gold are incompatible...the point is to make money with this typeface.
Hue ... 14/20
The hue is pale yellow, as you can see from the transparent bottle, and there are no microbubbles; the odor is unusually thick for Koueikiku, with a hint of cedar, but it's more like SAKE.
Sei... 15/20
The impact of the taste is a bit fast, but the acidity on the tip of the tongue dissolves a bit too quickly.
The weight of the divine power is 18/20.
The wine has a white wine-like sublimation smell (with about 20% cedar) and the tongue is filled with white wine-like bitterness and alc.
Yui ... 17/20
The sublimation smell also leaves a cedar-like flavor. It's a Kouei Kiku, but it's the same as usual 🤣.
Cospa ... 6/10
I bought this for 2,090 yen, which is kind of a trial price for Kouei Kiku.
The taste is neither lactic acid nor koji.
The flavor profile stands out if served with salty food.
78 points
Japanese>English
腐れ外道
The sublimation smell is enough to classify it as aromatic!
Contrary to the excessive expectations for Shinriki rice, I am amazed at the skill of brewing such a freshness without any blurring even with Shinriki rice.
The sweetness and roundness are more relaxed when the temperature rises.
Japanese>English