keeeeenne
Rice used: 78% Ginpu
Yeast used: Saga Hagakure yeast
Alcohol content 13%.
The taste is fizzy and fresh with a touch of rummy. It has a pleasant taste, partly due to its 13% alcohol content. Kouei Kiku is delicious.
Japanese>English
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光栄菊Koeigiku
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Ｓたっく
Memorandum
Sake rice Ginpu
Polishing ratio unknown
Slightly sweet and refreshing on the palate. The aftertaste is slightly astringent. Citrusy, not too sweet and not too sour. Sugared lemon? Easy to drink. Delicious.
Japanese>English
パイナップル太郎
The refreshing taste of pear, slight effervescence, and rummy is accompanied by a strong sense of rice flavor and sweetness. The acidity is relatively firm but pleasant. The lingering aftertaste is fresh with a slight bitterness.
(Sake Brewer's comment)
This is the first time we have used Ginpu, but it is an easy-to-use grape variety, and we brewed it with an eye toward making it drinkable during the hot season, in keeping with its name, Crescent Moon in broad daylight. It has a light and smooth texture, with a hint of pear-like aroma. It has a slight sweetness and a slight astringent bitterness in the aftertaste. The sweetness masks the bitterness, and a sense of unity is created when the bottle is left to sit for a few days after opening.
Rice : Hokkaido Ginpu
Rice Polishing Ratio : Undisclosed
Alcohol content : 13%.
Produced in : Saga Prefecture, Japan Koueikiku Sake Brewery
Japanese>English
kizens
Very good.
Aromas of rum, lactic acid beverage, navel, pear, and vanilla.
Light, strongly effervescent and puffy mouthfeel.
Moderate sweetness, rich flavor with a hint of origami. Firm acidity, citrus bitterness.
Serve with edamame tofu, caprese, seared red shrimp and squid, and bonito tataki.
Japanese>English
KoeigikuNoon Crescent
sibylla_tks
It's already the last spurt!
Ordering from Kouei Chrysanthemum, so you can't go wrong 😆.
Yes delicious. I won ✨️
Fruity, yet light and easy to drink.
Additional dessert was Naturcidre cider jelly.
Oh, it was delicious 😚.
Japanese>English
KoeigikuSunburst
こまっちゃん
I came home after a business trip from Aomori to Akita. On such a day, here is 💁♂️ Koei Chrysanthemum after a long time 😁.
Let's start with the standing aroma. The aroma is reminiscent of cider with a hint of malted rice. The taste of apple with a touch of gas and sweetness in the mouth spreads, and the mouthfeel is clean and refreshing. Delicious and easy to drink ☺️ soaks into a tired body 👍
Pork piccata and nori shiso maki. The delicious flavor of the pork, seaweed and shiso enhances the delicious sweetness of this sake, making it even more delicious. I'm going to run out of chrysanthemum in no time😅
Rice] 100% Yamadanishiki
Alcohol content】13度
Pork piccata and nori shiso maki
Price including tax] 2,063 yen
Japanese>English
KoeigikuNoon Crescent 無濾過生原酒
平等院のサーモン
I bought it after seeing a comment that it was like a squall in a sake cup. It really was a squall.
Be careful when opening the bottle.
Japanese>English
KoeigikuNoon Crescent
KoeigikuNoon Crescent
りょうすけ
I was surprised when the stopper flew out of the clasp with great vigor!
It is more energetic than ever before.
As the vigor of the stopper indicates, it is full of gas.
It is as gassy as a carbonated beverage.
It has a modern sweet and savory taste that is typical of Koei Kiku, but the aftertaste is very refreshing.
Combined with the fizzy taste, it is a perfect summer sake!
Japanese>English
KoeigikuNoon Crescent
yu
Although there was a warning on the bottle, it had been sitting for a while after purchase, so it opened with no problems, although it did feel a little brisk.
The lees didn't mix well because it was chilled a little too much... I couldn't wait for it to adjust to room temperature, so I drank the supernatant for the time being.
While drinking the supernatant, the aroma was pear-like, but after mixing and pouring, the aroma was slightly acidic, like that of ramune and apples.
The moderate sweetness and exquisite acidity combined with the fresh and refreshing impression, the lactic acidity was not so strong and there was a slight gassy feeling right after opening the bottle.
Surprisingly, there is a bitter aftertaste.
720, about 1700
Japanese>English
ジェイ&ノビィ
Hi yu 😃
I'm really interested in this new Kochira Koei Chrysanthemum! I'm really curious about it, but I'm afraid I'm late to the party and can't afford it 😨.
I'd love to try it 😋 fresh and refreshing ‼️
Japanese>English
オールドスポルト
In addition to sourness and sweetness, I also felt a touch of saltiness for some reason. An interesting sake.
Japanese>English
たもり
I haven't been able to upload the drinks I had before...
Japanese>English
gk1
At a nearby bar.
Nice aroma, acidic, smooth mouthfeel.
Delicious!
Japanese>English
shitakke
Koei Chrysanthemum is a delight to the palate. Like the label, it is as light as a cloud floating in a blue sky. It is light like a cloud floating in the blue sky, just like the label. The sweetness is kept to a minimum and the acidity is light.
You have to be careful when opening the bottle. The moment you remove the black plastic clasp that surrounds the cork, the cork will pop open and sake will pour out even though you haven't touched it. Be really careful!
Japanese>English
KoeigikuSukai 清海 特別純米 無濾過生原酒
クカさん
It had a good acidity and sweetness to it, and on top of that, it was a sous vide drink.
It tastes like something you would want to recommend to someone.
Japanese>English
悠
草加にある福わらいさんにて。
酸味強めだけどまろやかな口当たり。
酸っぱくて爽やか。
後味も軽い。
製造年月：2023年2月