Koeikiku Sake Brewery
Gekko Rendezvous Nama Shuzake
Pineapple-like aroma with a hint of sweetness ahead of sourness 🍍.
Sweet and sour...
What is it... 🤔💭The first sip with a taste that is more than just that 😍
Sweetness, depth and width? Anyway, there's a taste like I've never had before 👍.
It's so refreshing and 12 degrees, I can't stop 😆.
Sourness and sweetness on the palate, but soon stabilizes soooo quickly, finishes nicely but with a ginjo feel after drinking (lol) Easy to drink but with alcohol that you may regret later (lol)
It has been a long time since I have seen you, Koei Chrysanthemum.
I am excited to hear that this is the first sake brewed with Miyamanishiki, the first sake rice used by the Koei-Kiku Brewery.
It's been a while since everyone at Sake-no-wa was drinking it, so we're a bit behind the times.
When I opened the bottle, the aroma was refreshing and berry-like. The mouthfeel is soft, with lush fruitiness like strawberries and white peaches, and a light acidity.
The lingering aftertaste is refreshing, as is typical of a 13% sake. It is light and comfortable to drink, so you can finish it easily 😅.
It is quite sweet, which explains why it is called "strawberry milk for adults". It has such a milkiness that it is more like a strawberry soda🍓⁉️
But it was delicious, so I'm satisfied 💕👍
Good evening, Mr. Wakata!
I've never had a bad experience with Kouei Kiku, have you?
I'm sure it's sweet, but if it's low in alcohol and smooth, I can drink it on a tired day and feel refreshed and delicious 😋.
I'm curious about the strawberry milk for adults since I love sweet 🤗.
Good evening, ma-ki-😃I was surprised that you liked sweet 😃I didn't have such an image of it so much ⁉️! But if that's the case, I'm a big fan 😆👍It was sweet, refreshing and delicious 💕.
Koeikiku Gekko - Natural lactobacillus brewed unfiltered unpasteurized sake - light nigori
Rating 4.5
Rice: Hachitan-Nishiki from Hiroshima Prefecture, Polishing ratio: undisclosed, Alcohol content: 14%.
Gekko" is the flagship sake of Koueikiku, brewed with natural lactic acid bacteria. It has a lime-like freshness, sweetness and umami, with a hint of astringency. The lingering finish is not long and cuts off cleanly, a characteristic of Hachitan-Nishiki rice.
Matsutari citrus-like. Light middle body.
We received a bottle of Koei Kiku Ikubou Unfiltered Nama Sake.
The aroma is sweet with a hint of sourness. Well, this is one of my favorites ❤.
In the mouth, it has a strong sweetness and acidity, with a slight bubbly taste, so it is refreshing.
There is also a slight lactic acidity in the sweetness 😊.
Today the Dodgers won the World Series for the second straight year ⚾ Otani-san, of course, but also Yamamoto-san and Sasaki-san did a great job! I'm so proud of them😊and I'm so happy for the Dodgers to win the WS for the second year in a row🍶.
Good morning, enoshima-san 😃.
This is Kochira Koei Kiku! It's one of those that becomes even better the longer you drink it 😋.
I'm so glad to see the Japanese doing so well 😊and I'm so proud of them! I'm so happy and proud to see Japanese people doing so well 😊🥹.
My wife's third souvenir from her trip to Kagoshima
Slightly sparkling when you drink it
Full of sweetness of rice!
It is so sweet that it can touch a meal!
Do people in Kyushu like sweet things?
Koei-Kiku is made from Kumamoto's sake rice, Shinriki. It is unfiltered raw sake, so it has a fresh, juicy flavor with a pronounced acidity. Favorite.
Rice : Shinkiki produced in Kumamoto
Alcohol content: 15% abv.
BAR@ART MON ZEN KYOTO