yas
Big fleet of tuna
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
賀茂金秀Kamokinshu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Kanemitsu Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
1364-2 Kurosechō Nomio, Higashihiroshima, HiroshimaOpen in Google Maps
Related Articles
前代未聞！「雨後の月」と「賀茂金秀」の麹を交換して酒造りに挑戦 ─ 広島の銘酒2蔵の新たなチャレンジに迫る | 日本酒専門WEBメディア「SAKETIMES」
広島県の2つの酒蔵が、それぞれの蔵で造った麹を交換して日本酒造りを競い合うというユニークな試みに挑戦しました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「雨後の月」と「賀茂金秀」を醸す広島県2蔵から学ぶ！オンラインテイスティングイベント「SAKE(日本酒)x NOMY(学)」の第9弾が6/20(土)に開催 | 日本酒専門WEBメディア「SAKETIM
蔵元から直接学べる日本酒のオンラインテイスティングイベント「SAKE(日本酒)x NOMY(学)」の第9回が6SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
akikoda3
Kamo Kanehide Tokubetsu Junmai 13 Genshu
Rated 4.4
Rice type: Koji: Omachi, Kake: Hachitan Nishiki, Polishing ratio: Koji: 50, Kake: 60%, Alcoholic Beverage: 13%.
This special junmai is designed to finish at 13% alcohol by volume. It has a pleasant gaseous sensation that is pleasantly tingling in the mouth, and can be enjoyed lightly as if it were wine. It has a rich sweetness and umami, accented by a crisp acidity, making it an excellent match for meat dishes. It goes in refreshingly, and from the middle, the subtle swelling of sweetness gives it a slightly white wine-like taste. Adult Ramune!
Japanese>English
shinjukubabylon
It has a good flavor but is easy to drink.
Japanese>English
yh0921
I wanted to drink a drink that uses Aizan.
Japanese>English
Kamokinshu純米 するする優しいお燗酒
Kamokinshu純米 するする優しいお燗酒
haniwa56
It was getting chilly and I wanted some heated sake, so I went to a liquor store. I was attracted by the label, which looked like it would warm up the sake, so I bought it. I started with it at room temperature. It was clean, refreshing, and easy to drink. It is easy to drink, clean and refreshing, with a bit of bitterness and astringency afterwards. As the name suggests, it is easy to drink.
Next, I tried it lukewarm. The flavor of the rice comes out and it's nice and mild. There is a slight bitterness at the end, but not enough to be bothersome.
Next, we tried it topped up with warm sake. The rice flavor is still there, but the bitterness and astringency are gone. It can be served at any temperature. We had it with bonito tataki and wakasagi tempura. It was delicious.
Japanese>English
和尚丸水産
Aiyamama, yummy!
It's a dangerous one that goes from beautifully sweet to snappy 🥴.
Japanese>English
くまさま
Drank at Izakaya Tori-ichi in Nakayama
Bubbly, sweet, a little sour.
Sweetness and sourness disappear slowly.
It's good, I like it.
I like that it has a stronger flavor than the Haneya I had a while ago.
Japanese>English
みや
Refreshingly sweet with a slight piquancy.
The second day was more sweet.
Japanese>English
eiji
Higashi-Hiroshima City, Hiroshima
This is my first post in a year.
Here are some of the photos I have taken.
Japanese>English
コタロー
It was delicious last year, so it will be again this year 🍂.
First of all, I had it at room temperature.
The aroma is citrusy, with a touch of rummy.
When you drink it, you can clearly feel the chili shuwa on your tongue! It has a freshness even though it is an autumn harvest.
The umami and the sweetness of the rice spread out and disappear with a sizzling sound.
The dryness increases when cooled. It is crisp and clear with no chili. Quite clear and sharp on the palate.
Try heating it up: ♨️
The atmosphere at room temperature is exactly as it is, no unpleasant parts at all, soft and sweet rice.
I like it at room temperature, where you can enjoy the sizzling mouthfeel and the sweetness of the rice wafts softly through the air!
Japanese>English
akikoda3
Kamo Kanehide Junmai Suru Gentle Warmed Sake
Rating 4.4
Rice: Koji: Omachi, Kake: Sake brewing rice, Polishing ratio: Koji: 60%, Kake: 65%, Alcoholicity: 15%, Sake degree: +1.0, Acidity: 1.5
As soon as you take a sip, you will feel the mildness from the moderate aging process, and the tautness and sweetness of the acidity will fill your mouth with a gentle and gentle feeling that will penetrate your heart. It has the fullness typical of Hiroshima's local sake, but is not too robust and refreshing, and is so delicious that you can't help but enjoy a second glass without hesitation. One of the most notable characteristics of this sake is its beautiful "return to warmth.
Even when warmed to lukewarm, the sake has no peculiarities and is easy to drink, and as the temperature drops, the flavor is not lost, but rather new flavors can be enjoyed. The first sip reveals a full flavor with a harmony of sourness and sweetness, and as it cools down a bit, a clean, dry, umami flavor emerges. Although it is a local sake from Hiroshima, it is characterized by its clean and beautiful flavor. It goes especially well with Japanese dishes such as seasonal grilled fish and simmered dishes. A well-balanced sake that gently accompanies and complements everyday meals.
Set at 46°C, orange juice with a gentle touch. Spicy and bitter.
Japanese>English
とら
Refreshingly sweet with a touch of acidity.
There is a slight bitterness in the aftertaste.
I felt that the umami was more apparent when the wine was chilled rather than at room temperature.
Japanese>English
Popo
drinking at home
Kamo Kanehide after a long time,
Last time it was Junmai Ginjo,
This time we chose the special junmai.
A little fizzy, dry and sharp,
I was satisfied with the different taste.
I enjoyed it very much 🫡.
Japanese>English