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賀茂金秀Kamokinshu
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chio
Hiroshima: Umino-no-suke
Japanese>English
Kamokinshu特別純米酒１３生酒
ショーン
Ōki Acid smell
承 Tingling
Tingling, banana-like smell when looking for it
Conclusion: Sweetness and rice flavor
Low alcohol content, easy to drink at first glance, but gives the impression of sake with a core
Japanese>English
N.E
.
It has a taste of rice flavor, but it's not overpowering, so it has a good balance (^^)d
I have the impression that it has a modern taste while bringing out the character of Yumachi 🤔.
Japanese>English
鯉する鴎
It's because it's cold season... heated sake 🍶 tastes so good 😁.
I've never really cared for its flavor more than cold sake until now, to be honest 😅.
Until I came across this sake last year: ‼️
So... this sake is more specialized for warmed sake than my favorite brand Kamo Kanehide 🤤.
Reunited after a year
...so before heating it up, I'm going to try it at "room temperature", which is the recommended way to drink it 😋.
When you open the bottle... it has a soft aroma of Omachi even though it's a junmai sake... and as you take a sip, it has a gentle sweetness... and then it disappears with a nice spiciness ✨.
Oh, no? I don't remember it being this good... lol
It's bad even before it's heated up 😰.
I can't stop because I feel like I won't be able to stop......❗️
Now it's time to get down to business... heating up the sake.
The temperature is from lukewarm to human skin warming.......it's full of concentrated flavor!
The fluffy, Omachi-specific umami spreads in the mouth... it's almost faintingly delicious ✨.
I drank it by itself this time... but of course it tastes great as a food sake as well.
It would also be great to warm it up a bit and enjoy the changes in flavor as it cools down👍.
If you want to try heating sake, this is a must-try 🤭.
Japanese>English
コタロー
Good evening, Mr. Koiing Gull 🌙
Kamokin for heating up, it looks so delicious 🤤It's room temperature at first👍.
I tend to go for new sake this time of year, but it's winter and I want to get warm, and warmed sake is great too 🥳.
Japanese>English
鯉する鴎
Hello Kotaro 😀.
Thanks for your comment 😊
I've always chosen dry junmai for warming sake, but this one is a definite repeat ✨.
And it tastes even better at room temperature 😋.
It also warms you up and I highly recommend it 👍.
Japanese>English
ちの
It is sweet but not overpowering, so it is easy to pair with a meal. It is also very tasty, so you can drink it without hesitation.
It went very well with scallop sashimi and negitoro.
Japanese>English
はるしか
It comes in quickly and the sweetness spreads and the richness and sharpness continue. It goes well with scallop sashimi. It's a bit sweeter than I like, but very tasty. ★★★★
Japanese>English
Masa
Sweet taste. No numbness on the tongue, melon-like flavor.
Japanese>English
Kamokinshu特別純米13 火入れ
りょうすけ
A certain sake YouTuber had chosen it as one of the most impressive sake of the year, so I picked it up thinking I was a meek person, lol.
Encounters like this are sometimes good, too.
The aroma is quite mild.
It has a hint of citrus acidity.
The taste has a flavor of rice pushed to the fore, and it is somewhat comforting.
It is a little like Hirotogawa as an affiliation.
It has no peculiarities, but it is not without individuality either, and is a bottle that will likely be empty before you know it.
It's a bottle of sake that is so bad, you'll find yourself emptying out the bottle.
It was the kind of sake that makes you say, "It's okay like this, just like this.
Thank you for a good encounter!
Japanese>English
おじさん
As a reminder.
Personal preference: ★★★★*
Japanese>English
hannah
Hiroshima Limited Mild Nigori Nama
This is... my favorite of all the Kamo Kanehide I've had so far😍!
Less spicy than usual
Clear and full of umami
Almost no bitterness
It's crisp and clean...
Delicious 😋.
I'll be back every year for sure👍
2nd day
More alcoholic than usual.
I personally recommend drinking it all the first day 🍶.
Japanese>English
よっしい
This year's B.B.
I opened it immediately!
It's very easy to drink with no horniness.
Not too sweet and no aftertaste.
I look forward to buying this bottle every year!
I think it will probably be easy to drink even at higher temperatures.
Japanese>English
くまくま
Sunday drinking starts with new Kamo Kanehide sake from Hiroshima: ❤️
Japanese>English
呑み助
Kamo Kanehide Junmai Shiboritate Nama
November 30, 2024
Kagataya Sake Shop
2860 yen
Fresh aroma with a hint of apples, a melon-like greenish flavor, and a milky feeling. Slightly sour and sweet on the palate. It has a dry mouthfeel with a carbonic acidic kick. The lingering taste is full-bodied and sweet, with a bitterness typical of new sake.
Japanese>English
キラタソ
Good evening, this is my first series of drinking at home, but I bought this one 💁♂️ because it was so good when I went out for a drink a while ago.
Kamo Kanehide Special Junmai 13 Hi-iri 2024BY✨
This bottle has a low alcohol content of 13 degrees Celsius even though it is a pure sake.
From the standing aroma, it has a gentle yet refreshing impression of weak muscat and minty herbs: ☺️ When you put it in your mouth, you can feel the chili on the tip of your tongue, but the dryness of the special junmai from the firm acidity, fruity sweetness and umami accentuates the sharpness of the back end, which I really like 😋😋😋😋.
I don't know the sake rice, but since it is from Hiroshima, is it Hachitan or Senbon? Or Yamada? I'm trying to figure it out, but I get the impression that it is similar to Shinshu Kamerei Junmai Hitogokotsuki and will be a regular sake in our house 😊.
Japanese>English