SakenowaRecord your sake experiences and discover your favorites
賀茂金秀Kamokinshu
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Location
1364-2 Kurosechō Nomio, Higashihiroshima, HiroshimaOpen in Google Maps
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じゅんいち
Highly acidic. Perfect for summer!
Japanese>English
くろりん
On the first day of the year, Hiroshima's recommendation was also Kamo Kanehide.
The aroma is not so spectacular, but when you take a sip, you feel a good amount of gas, and the sweetness is followed by a refreshing acidity.
The taste of rice can also be felt and the balance is perfect.
We enjoyed it with Osechi and grilled sea bream.
Japanese>English
けんしろう
I drink it every year at the beginning of the year. This year again, I was impressed by the elegant taste with the sweetness of rice 🎉.
Japanese>English
ふくすけ
The first sake of the New Year was a limited edition sake from Yamada, a sake dealer in Hiroshima. It was similar to Kangiku's True with a bit of sourness. It finished well.
Japanese>English
Kamokinshu特別純米酒 『１３』 【生】
とりどり
4.0
Low alcohol, but not so light as to be dry, with a moderate umami flavor. It is a versatile all-around food sake.
Japanese>English
Kamokinshu特別純米13 生酒
たかひろ
Slightly gassy
Nose is clogged and not much aroma and flavor can be discerned
Beautiful sweetness with a hint of sourness
Japanese>English
鯉する鴎
We realize that we have only a few hours left in the year 2025, so we will open the last bottle of the year with a local sake (🍶).
The last bottle to be opened before the New Year's Eve will be a local sake! I'm going to open the bottle before the New Year's Eve.
Because... my fridge is already full of a certain brand and I have no sake to open today... ‼️🤣
Yes, so I'm a local Kinko's sake brewer, but last year (or still this year) I was allowed to drink the brewery's limited edition "Shogatsuya"... so this year it's this one 💁.
The preamble is long, so let's open the bottle!
The aroma is raspberry and grape-like, but not rich.
The first sip 🤔!
It has sweetness and flavor from the first sip, but it doesn't feel too rich or heavy, so you won't get tired of drinking it 🥰.
I think I can drink it for New Year's Day dishes without disturbing the taste of the ingredients: 🙂↕️
I'm sure it will be a good drink for New Year's dishes! I took the liberty of getting a taste of the New Year one step ahead 😅.
I'm going to be a hebereke tomorrow morning while drinking this sake lol
To all the users of Sake-no-wa.
Please have a happy new year 🍶🎍.
The second day of the new year's Eve: 🗒️
Almost no taste change!
Clear and delicious sake 🍶.
We had it with osechi in the morning 😋.
Thanks for the food!
Japanese>English
コタロー
Happy New Year to you, Mr. Koiing Gull ⛩🎍🌅!
Camokin in the morning along with Osechi is a luxury 😆.
Let's enjoy and drink again this year 💪 🙌
Japanese>English
鯉する鴎
Happy New Year, Kotaro-san 🎍!
The clean taste of the rice cake was the best match from the morning, enhancing the deliciousness of the festivals 🤣.
I look forward to working with you again in the New Year 😄.
Japanese>English
ma-ki-
Happy New Year, Mr. Koiing Gull!
It was a flying New Year's sake New Year's Eve 😁✨✨.
Kamojin is a sake I like to drink slowly 🤤.
Let's enjoy drinking more and more this year 🤗
Japanese>English
鯉する鴎
Happy New Year, ma-ki🌅!
Beer🍺 wasn't enough for me, so I opened it 😅
I'll keep my love for Kamo gold this year and continue to live a life of alcohol abuse 🤭 lol
Japanese>English
Tak6954
Delicious!
Japanese>English
Tb.dog
Purchased at usual liquor store as last year.
A delicious local sake that tastes great hot.
As the name suggests, it is easy to drink!
The aroma is gorgeous when heated, and although I felt a lot of alcohol from the hot sake, it is easy to drink.
They only sell one bottle, but I'm sure they will run out soon....
It's a great sake for this time of the year, and it's very cost-effective too.
I hope it will become more popular, though I don't want to see it become undrinkable.
Rice polishing ratio: 60% for koji rice, 65% for kake rice
Alcohol 15%.
Color Taste Yellowish.
Preference ★★★★☆
Japanese>English
ゆたパパ
The sixth and final drink is Kamo Kanehide, which I wanted to drink.
The aroma is subdued. No gassiness. It has a good balance of sweetness and sourness, and is also delicious.
I liked all the sakes I drank today. If I dare to choose the best one, I would say it is the Kakufuda Sake.
Japanese>English
ゆうちょ
Rich taste as a Daiginjo.
Rounded and angular rather than sharp.
Japanese>English
酒フクロウ
Kamo Kinshu is made from 100% Omachi.
The fermentation seems to be controlled by fire-roasting. We enjoyed it with smoked salmon and horse sashimi.
It had a sharp acidity and a clean aftertaste with little lingering aftertaste. I didn't detect much umami, so there was little assertion on the tongue, but the acidity and dryness came through with a bang at the back of the throat after drinking. The feeling is like that of a woman who is quiet, but has deep feelings and is concerned about something.
My wife and I are the exact opposite (lol), so in that sense, I enjoyed drinking it very much! 😁😁
Japanese>English