I bought a bottle from the liquor store next door when I went to a standing bar the other day ✨.
I have the impression that Ko no Tsukasa has a soft and gentle flavor.
As soon as I opened the bottle, a pear-like aroma came to my nose, and it had a surprisingly strong impact.
When you taste it, you will find that it has a dark flavor, which is said to be a characteristic of autumn sake, and the sweetness and bitterness stand out unexpectedly (what a lack of vocabulary 😭).
I got to know a new face of Takashi no Tsukasa 😊.
Sake made from 100% Yumesansui produced in Aichi Prefecture!
It has a wonderful taste on the palate, and its sweetness and freshness will make you feel refreshed.
This sake is a must-try.
🍶🤓.
Fruity aroma.
Sweetness and a bit of acidity come in together with a nice fullness: ✌️
Slightly sweet white wine-like alcohol 👍.
Soupy and easy to drink🤗
This is a brand new to me. It is said to be the first arrival in Kyushu (according to Mr. Eazy).
Refreshing ginjo aroma. It has a slightly tangy and sour taste with a very good balance of fresh umami and sweetness. It is a trendy modern light sake. This is delicious.
The mornings and evenings are starting to feel more like autumn 🌃
It's the time for hiyaoroshi and autumn harvest. ☺️
Well, tonight...I opened a bottle of Senkori Senko-hanabi 🎇 yesterday and it was so delicious that it was gone in no time, so I'm going to have a second bottle 😏.
This is 💁Autumn breeze 🍂 from my favorite, Ko no Tsukasa, Aichi Prefecture.
When you open the bottle, you can smell the fruity aroma of matured apple or pear 🤔.
When you take a sip, you can taste the matured rich sweetness, then the umami that comes slowly.
...but I wonder... 💧.
It's a little peculiar, like it doesn't have any character 😅.
It's not at the level of "I can't stop" like the sparkler I was drinking earlier 😭.
I thought I'd try it in the fall too 😞 because it tasted so good in the spring and summer.
But I'm hoping for a change in taste, so I'll see you tomorrow ❗️
Day 2: 🗒️
Hmmm... 😟.
I still feel the same aged taste.... but the miscellaneous taste has increased and I can feel the bitterness in the aftertaste 😭. I still feel the same aged taste... but the bitterness in the aftertaste has increased 😭.
No repeat for next year...
Today, I suddenly had some time to kill, so I went to a corner bar that I had been curious about for a while.
They had a three-drink comparison, so I chose these three types: ❤️
I had been curious about Takashi's Natsumirei for a while, but my local liquor store didn't carry it and I thought I wouldn't be able to drink it this year, so I was thrilled when I found this one in the fridge for the kaku-uchi 😍.
The taste was delicious, with a soft fruity flavor that is typical of Ko no Tsukasa, but I think the Ko no Tsukasa Tokujun that I had previously tasted was softer and had a richer flavor.
IMADEYA's last is Takashi no Tsukasa!
I had wanted to drink it because I had enjoyed it at a yakitori restaurant in Tama Plaza before, and happened to see Hina Hana Mama's post about it, and since it was on the menu, I decided to order it 😉.
It has a mild fruity aroma. It has a soft mouthfeel and a moderate sweet/umami taste, but the hint of aroma is slightly melon. The acidity is also mild, and a sweet-tart aftertaste lingers. I found out later that it was dry, but I have notes from when I drank it, but there is no mention of dryness, and I don't know if it's because it's super soft water, but I didn't feel much of a dryness 🤔.
Here is IMADEYA's menu for this time. Shinsei was listed on another POP ✨.
Good morning, ichiro18 😃.
Wow, Takashi no Tsukasa dry 🤩.
I thought I would never be able to drink this 💦 but with super soft water, it's hard to feel the spiciness ⁉️ that might be a great discovery ☝️ I haven't dared to try it yet 🤣.
Good morning, hinahana mama 😃.
I didn't feel dryness so I think it's easy to drink, but if it's listed as dry, there is some resistance 😁I guess it's because of the super soft water, but Ko no Tsukasa is a sake I would like to drink in various ways 😃.
Hello ichiro18 😃
Reading your review makes me want to go there even more 😄
I'm still in Ichikawa, but I don't have much free time during the daytime 😅 Let's get together sometime!
Good evening, Jay & Nobby 😃.
I see you are still in Ichikawa! Thanks for your time 😊IMADEYA as well and I think there are many corner shops in this area. I know you are busy and I hope you have some time to spare 😁.
Good evening 🌙, ichiro18!
I was very curious about this sake 😚 I guess it's like a mildly delicious sake 🤤I'd like to try it if I get the chance ✨.
I sometimes go to buy some at Inameya sumida 😉 Maybe we have a near miss 😆.
Good evening, Kotaro 😃.
Yes, it's not dry, it's mild and delicious! I see you are going to Sumida ✨I went to Sumida where you can drink from noon since it is afternoon in Ginza.
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