sakepower
It has a thicker feel and is suitable for everyone. ‼️
Japanese>English
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孝の司Konotsukasa
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Konotsukasa
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Konotsukasa純米吟醸 ニューラベル
ペンギンブルー
Light rice flavor with no peculiarities.
Hints of cinnamon and grapefruit.
The mouthfeel is clear with a surprisingly long finish.
Taste: 3.5/5
Japanese>English
玄Hoppy
After a 🍺rennenkai with my seniors, I bought some 🍶 sake from a brewery in Okazaki at a limited time store at Kanayama station.
It's a nice cloudy, shwashy sake.
Not bad 😋.
Japanese>English
しだふぃー
荒川
エース
Gorinpic for home drinking (4)
November 27th, the day this sake was opened, was
was "Aichi Citizens' Day🎌".
So, Aichi sake 😄🥂.
First, the supernatant
Something fruity👍
Mix it up and you get
Silky texture 🤩.
Super soft water I can see it's amazing ❗️
I'm glad I bought this one: ❗️
The taste is not mellow, but it is strangely drinkable 😋.
It's not mellow, but it's so good that you can't help but keep on drinking it.
Slightly effervescent nigori never fails to please 😂.
Super soft and silky light body 🥂.
100% Yumesansui produced in Aichi prefecture, 60% polished rice
15% alcohol by volume 1,650 yen tax included
Light ⭐️⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️⭐️
Bitterness⭐️✨
Acidity⭐️⭐️
Kick⭐️⭐️⭐️
Degree of liking⭐️⭐️⭐️⭐️✨
Degree of niggles🦍🦍🦍
Japanese>English
ヤスベェ
Good morning, Ace 😀
Your delicious looking Nigorinpic is progressing well😇.
Reading Ace's post makes me want to hold my own Nigorinpik as soon as possible 🤣.
Japanese>English
コタロー
Ace, good evening here too😊.
I had this one the other day too 😋 super soft silky light body ‼️ and it was just as delicious as it sounds 🥳.
You really can't go wrong with a fine sparkling nigori, can you👍.
Japanese>English
エース
Hi Yasubey, Hello 😃.
This time of year, there are so many delicious nigori sake on store shelves, it's hard to decide which one to buy 😃.
Yasubeyesan is finally here ^_^We are looking forward to seeing you at the Nigorinpic 😉.
Japanese>English
エース
Hello Kotaro-san 🎵
Have you had this one by Takashi no Tsukasa 😄👍👍?
It's refreshing, light-bodied and delicious 😋.
It's exactly what you're looking for in a nigori with a slight sparkle: ❗️ 🤭.
Japanese>English
コタロー
The aroma is grape, then pear?
When the supernatant is included, it is still grape and pear. It is sweet but not cloying.
When mixed, the aroma does not change much, but the koji-like taste increases a little.
When you drink it, it is fizzy but also mild. It has a fine, silky mouthfeel with a fluffy sweetness and umami. However, it does not spread out too much, and it quickly tightens up.
As the temperature rises, it has a slightly pineapple-like flavor, which disappears with a slight bitterness at the end.
Since it is a nigori (nigori in winter), I tried heating it up.
The aroma is of rice with a hint of sweet sake.
When you drink it, it has an atmosphere similar to that of Hanaizumi, but with a gentle sweetness. Warming: ♨️
At the end of the nigori, there is a little bit of the rice bump left, and you can also taste the flavor of the rice.
This is the kind of nigori taste that is good in winter. ❄️ It has a dusty and gentle sweetness like amazake, and a softness like snow melting, like the image on the etiquettes.
As the label on the back says, fluffy snow is piling up and even though it's late at night, it's bright with snow........
I thought the concept of this sake was clear when I drank it.
It was just right for when I wanted a soft, sweet, gentle nigori, and I enjoyed it.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃.
Great review👍.
I wanted to warm up a gentle nigori 🍶 from the bottom of my heart ♨️ 🥹.
Japanese>English
ムロ
Hello, Kotaro!
I'm interested in this review 🤔.
I think I'll pop over and check it out: ❣️
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙.
What a waste of words 🥹.
Nigori heated sake is somehow more warming 🥳, and both cold and heated sake were delicious 🥳 if you have the chance.
Japanese>English
コタロー
Good evening, Mr. Muro 🌙
I am honored that you are interested in my work 😚.
This was delicious, so please add it to the Nigorin picks at Muro's house: ‼️😆
Japanese>English
鯉する鴎
This time of the year, many sake breweries release new sake one after another, which puts a lot of pressure on the fridge 😅I'm sure... everyone who uses Sake-no-wa a lot is in the same situation 😰 lol.
So! I have to open the space in my fridge to buy the next one 🤭.
But that preamble aside...
Tonight is the first time! Takashi no Tsukasa😁.
When you open the bottle... a hint of ginjo aroma✨.
One sip and you'll be in bliss 😆.
The apple-like sweetness and umami that you feel the moment you drink it... The flavor spreads softly and has a nice lingering taste 😌 that doesn't disturb you.
No bitterness, just a nice finish that doesn't interfere with the taste ✨.
This is... delicious 😋.
I'm curious about the taste on the second day: ❗️
Speaking of Aichi Prefecture, I don't have to tell you... brewer Kuheiji is popular, but I prefer this one by Ko no Tsukasa 😍.
Day 2 😁.
A little more alcohol, but also more umami 👍⤴️
I think it has a bit of bitterness in the aftertaste. I think I prefer the first day 😊.
Japanese>English
きまぐれ
unadulterated sake
Lightly sweet and acidic. Slightly weak. Light for an Aichi sake. Delicate. Good as a food sake. A little green apple. 85 points.
Sweetness: 2.7
Acidity: 2.7
Dryness: 2.4
Hinted aroma: 2.6
Japanese>English
たこはち
heated up sake tastes good (esp. sake lemonade)
Japanese>English
kino.
Summer drinking is not over!
Takashi no Tsukasa!
Low al 13°✨
Light sweet flavor and fruity acidity 🍋.
Easy to drink with a touch of gas 😋.
Yamaoka Family 🍜🍜.
I went there because I wanted to try the limited-time-only ginger soy sauce ramen, but I found myself choosing the special miso from the ticket machine 😆.
Mystery 🤤.
Japanese>English
マナチー
kino., good morning ☀I'm interested in ginger soy sauce and would like to go eat it 😆 but if I go there, I'll have the characteristic miso in front of me too 🤣.
Japanese>English
麺酒王
That⁉️ isn't topped with much‼️You have to spend about 2,000 yen for a bowl of ramen at Yamaoka 😏.
Japanese>English
kino.
Good evening, Mr. Manachie!
Looks like you got the special miso 🍜 I'm glad ✨.
I'd love to try the limited time only Tonkotsu Shoyu as well, but it's not available in Tokai... Well, I'm sure you'll have the special miso 🤣.
Japanese>English
kino.
Good evening, Mr. Noodle King!
I usually get a bowl of korocha and ajitama for a little over 1000 yen 😋.
I'm sure 2000 yen for one bowl will make you hungry 🤣.
Japanese>English
Runta
The rice flavor and fruity aroma. 70 points.
Japanese>English
南十字輝
7/10
I wonder if Takashi's Tsukasa has a new label.
It has popped up quite a bit.
And this sake is delicious again.
This sake is made with very soft well water and is quite soft and mild.
Anyway, it was fruity and had a banana, pineapple-like sweetness.
There are too many delicious sakes these days.
Japanese>English
風の新十郎
It's an easy-drinking sake.
It has a soft and refreshing taste.
Japanese>English
アルバとロス
KOU NO TSUBASHI Junmai Ginjo Fuyuakari Slightly sparkling nigori Nama-shu
The first supernatant has a little sweetness, a little bitterness and a refreshing taste.
The second day, when the turbidity is mixed, the nigori sweetness comes out.
Screw stopper type
Japanese>English
Konotsukasa純米吟醸 冬あかり
ジョナジョナ
Read "Kounotsuka". This sake is made from "Yumesansui" sake rice, which has Yamadanishiki as its parent, and very soft water.
It has a slight pineapple aroma. It has a slightly acidic sweet and sour taste with a strong umami flavor and a bitter aftertaste that finishes crisply.
Japanese>English