Takashi no Tsukasa One Hundred and Ninety-Five Years of Determination
Rating 4.4-4.5
Ingredient rice: 80% Yumesansui in-house, 20% Aichi Yumesansui; Polishing ratio: 80% Yumesansui in-house, 60% Aichi Yumesansui; Alcohol content: 14%.
A bottle that shows the future of Ko no Tsukasa. Yumesansui rice grown in-house is used. It has a refreshing orangey flavor, concentrated with a wild and robust flavor, rich gasiness and freshness.
Slightly light. Fresh, acidic and citrusy. Slightly mellow but dry finish.
Junmai Ginjo Fuyuakari Slightly sparkling Nigori Nama-shu 720ml
Rice:100% Yumesansui produced in Aichi prefecture
Rice polishing ratio: 60
Alcohol content: 15%.
The top clearness is quite shrizzy.
When the oli was mixed in, it had a bitterness that increased? Bitterness increased?
It is a different route from the sweetness of Shinshu, a clear western sweetness with sourness.
Well, it's a matter of taste.
A gaseous sensation.
The aroma of oriki is mixed with a gorgeous ginjo aroma. Well-balanced acidity and bitterness, fresh and delicious. 😋😋😋😋
The sweetness and spiciness is medium.
Shuwashuwa fresh, thin and cloudy but soft mouthfeel. I wonder if this is the feeling of super soft water?
This is quite delicious 🍶.
3351 yen without tax
Purchased at the usual liquor store.
It has been a long time since I have seen Takashi no Tsukasa.
I had the impression that there were many dry nigoris recently, so I bought this one because I heard it was a little sweeter.
The aroma is not so strong, but there is a slight rice-like aroma.
I mixed it lightly from the beginning to make it nigori, so I will check the taste at a later date when it is not cloudy.
The taste is definitely a little sweet for a nigori.
The aftertaste is a little bitter, but it is easy to drink.
It is easy to drink, though it has a slightly bitter aftertaste.
Alcohol 15%.
Taste ★★★☆☆☆☆
Takashi no Tsukasa has enjoyed all the drinks I've had so far, and I was particularly impressed with the divine water I had the last time I drank it.
This time I'll have the nigori winter akari ✨.
The aroma is mild but it smells like white peaches🍑.
I will drink from the supernatant. The gas is strong and chili. The taste is moderately sweet with a light flavor. The mild acidic gas is so strong that I did not notice any bitterness.
It is served with the lees mixed in. The umami flavor increases, but 🤔I know it sounds great, but what I have had so far may have been outside drinking, but the gas is too strong and I did not feel the soft taste of super soft water that I thought was typical of Ko no Tsukasa, it is delicious, but it was not what I was expecting 😅.
After some time, the gas weakens and the bitterness comes out, but I preferred this one ✨.
Good evening, ichiro18!
I haven't had a drink at Ko no Tsukasa yet, but ichiro18, you must have had a lot of drinks 🎵.
It's true that there is a big difference in impression between drinking at home and drinking outside 😅.
I think there is a balance of gas and taste that you like 😋.
Good morning, ichiro18 😃.
Takashi no Tsukasa's Winter Light! I love it too 😍.
I remember drinking it for the first time last year and being impressed 🥹It's definitely gassy and thick, so I wonder if the soft water feeling is diminished 😅.
Hello ichiro18😃
I'm curious about Ko no Tsukasa, recently started selling it at a liquor store near me, but I think it will be a little while before I can drink it due to the capacity of my fridge 😅.
Good evening, ma-ki-😃.
I think Takashi no Tsukasa is quite good 😊.
But this time it wasn't to my taste 😅
It's hard to give an opinion on alcohol as it depends on the conditions ✨.
Good evening, HinaHanaMama 😃.
I didn't understand the characteristics of the super soft water as it is very gassy 😅I like the mountain well better if it is the same super soft water 😅But other reviews say it is softer, I guess it's just a matter of taste 😋.
Good evening, Mr. Chesta 😃.
The taste depends on the gas 😁I recommend you to drink it if you can find it near you 😊I prefer it but it's delicious 🥰The capacity of the refrigerator is not an option this time of the year 🤣.
Nigori sake with a juicy aspect of rice. It has a sweet and sour aftertaste with a slight effervescence, but the aroma is of rice. Like the label, this is the kind of sake you want to drink on the kotatsu while the snow is falling.
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