As the head of filial piety, he is a tease.
It is easy to match with a wide range of meals because of its harshness.
The final taste is slightly bitter.
Yumesansui.
Lightly cloudy.
It is enveloped by a sweet, bubbly taste.
It tightens up a little in the middle and finishes refreshingly like a summer sake.
Takashi no Tsukasa Junmai Daiginjo
Madoromi Hi-iri 720ml.
This sake is so good ❤️
It is one of the best tasting sake in recent years.
It's so beautiful and disappears so easily,
It is smooth and has no corners.
It is not light, but you can taste it well.
The aroma is moderate and the taste is the winner. ❤️
It really is the best and tastiest ☺︎
2025.66th.
This is the second bottle of Takashi no Tsukasa from the Imadeya hanpukai.
No, it was more to my liking than the first bottle!
Rather than being fruity, the rice flavor has mellowed, and it has transformed very much into a very easy-drinking sake, as if the corners have fallen off.
It is more of a classic sake, but totally easy to drink.
Knowing this flavor made me want to drink it again.
I think I understand why it is so popular.
If I find it again, I will buy it! Thanks for the treat!
Purchased at a brewery. It was in a very rural area in Aichi. It is a sake made in a good environment.
It has a slight gaseous taste, sweetness and acidity, and goes down your throat nicely.
It is a mild, easy-drinking sake made with ultra-soft water, and is good as an in-between-dinner drink.
It is quite sweet.
Not a food sake, but a very tasty sake on its own.
There is a gassy feeling, but less. More like a sweet taste than some kind of fruit.