Very strong carbonation! 😳
It's hard to tell from the picture and not so much when mixed, but I think I may have never seen a sandy beige-ish oli color like a tropical sandy beach before 🙄.
Refreshing apple acid, goes well with almond cheese!
I was curious about the high-end ones because they were #1 in the modern category, but they are all delicious!
14°, rice polishing ratio 60%, Yamadanishiki, Ringo acid 77 yeast.
This is the first time for me to drink Amezure, but I started with a change of pace.
Refreshing aroma of green apple🍏. The mouthfeel is also refreshingly green apple (blue apple) Goro Noguchi.
It is refreshing and easy to drink, perfect for this time of year.
The sweetness and acidity are delicious, and the bitterness is moderate.
A great sake with a good impression ✨.
(Left photo)
Gentle and refreshing on the palate, but the spreading gorgeousness, sweetness in the mid-palate, and umami in the back palate are all just right.
Challenging as rainfall!
It is rare to find a sake that sharpens the senses to such a degree.
4.75
(Right photo)
For a sake like Amefall, which is known for having a clear concept for each sake, I am not sure what kind of concept it is.
First, there is a rice-like umami, followed by a slightly strong tropical fruit-like acidity, with a little lactic acidity (typical of mizu-hashiroshi) coming later...
The sweetness is quite low, and the acidity disappears in the aftertaste, leaving only the umami typical of mellow, dry sake.
Hmmm... I wonder if it's a bit raw...
3.25
A sweet, yogurt-like aroma: 🇧🇬
On the palate, a beautiful sugar sweetness comes to the soft mouthfeel, followed by the sweet and gentle acidity of yogurt: ☺️✨
Sweet and sour and refreshing! I've never had water yeast before but it's delicious 😋🍶.
