The acidity is immediately followed by the heaviness of the rice and alcohol. The aftertaste is also rather firm and the aftertaste is a bit bitter. But it is not too heavy and makes you want to drink the next one right away.
It is a delicious sake with an acidity that is very current.
I've always wanted to try this one day, but this one is just as good!
Purchased at Nippori Yamauchiya.
100% Omachi from Okayama Prefecture, 60% polished rice!
It has a sweetness on top of spiciness.
A small amount of spiciness, like a mass of deliciousness, does a good job of moistening the throat and leaving a pleasant aftertaste.
It's been a while since I've posted 😅
Every year at this time of the year, I'm busy with business planning for the next year, and it's the worst time of the year... but it's also the fate of a company employee that I can't avoid it 🥲.
My days are busy, but I'm still trying to keep up with my drinking 😅.
Today's post is about "Amezure", which a local liquor store recently started selling.
When we went to the local liquor store, his wife said she was curious about it, so we took her there....
For some reason, I had to make a trip to Osaka to open the bottle alone😅.
The aroma is... hard to describe 😓.
I'll drink it 😅
Oops💦.
Sourness and bitterness from the first sip
Complex taste 🤣.
To be honest, it was the first day that made me think this was a failure ⁉️... but then I got the idea to let it sit in the fridge for a couple of days 💡.
Oh my 💦 it's milder overall 😋This one is promoted to delicious 😋.
Fruity aroma
Rice-like fluffy sweetness in the mouth for a moment
The taste is quite refreshing.
The alcohol taste is not so strong, and the aftertaste is very refreshing.
I drank too much at last night's bring-your-own-banquet, but I will drink again tonight🥰.
As expected, I thought a lighter drink would be nice, so here's my very own Amezure🍏: ‼️
It was talked about in Sake-no-wa a while ago and I went to the liquor store several times to get it and cherish it: ❤️
Pork shabu, daikon salad and crab cakes, ready to catch the sourness of the apples👍.
As the topic suggests, the apple is delicious 😋I thought it would be more sour and sweet, but when I paired it with ponzu and yuzu kosho, I could taste the subtle umami and bitterness, and the elegant sweetness was also enhanced. The closer it gets to room temperature, the sweeter it gets, and you can drink it all the time slowly ❤️ danger or ‼️🤣
I hope I can come across something again ‼️
Good evening, Pekho😄.
Raining with drinking every day 😍I also drank it before at a pub and it's very tasty ✨Refer to the review of the temperature control for pairing👍.
ichiro18🩷Good evening ‼️ I drank too much last night and this morning we were talking about "today is a rest day" but in the evening I recovered my energy 💪I started drinking it chilled and the taste gradually changed and it was even better🥰.
Rainfall, it's your first time 😁.
First of all, I was surprised by the shape of the bottle. It looks like a bottle shaped to fit a Japanese refrigerator, but I heard it's hard to put in 🤣.
The sweetness of Aizan comes first and is pleasant on the palate, then a light bitterness comes later and the taste changes to a refreshing one.
