Certainly dry for a rainfall so far.
Less sweetness, calm taste.
The aroma is mellow, banana and melon type, but the taste is not so heavy and can be enjoyed with a meal.
4.50
It is not so much malic acid as pleasant sweet acidity, just like red apple juice.
As the temperature rises, the umami is also well developed, but the strong, pleasant acidity is quickly snapped off.
I got the impression that I was shown a new type of malic acid sake.
4.75
Not too much acidity like a sour beer, but sweet and tasty like sake!
This is a sake with 8% alcohol content and 90% rice polishing ratio?
Perhaps the color of the liquid and the label are pulling my attention, but it tastes sweet and sour, like biting into a ripe white peach!
This is the first taste I have ever encountered in a sake, and I was surprised to find it to be just as it says on the label!
5.00
Was it because it was the last one, or is it there? Or maybe it was because it was the last one. The aroma is cool and refreshing, the sweetness is restrained, and the aftertaste is fresh, refreshing, and clean. I would like to enjoy the aroma right after opening the bottle.
RINGOSAN77
Junmai Ginjo⭐️⭐️⭐️⭐️
100% Yamadanishiki from Hyogo Prefecture
Underground water from Mt.
Ringosan 77 yeast
Polishing ratio 60%, ALC 14 degrees
The third kind of Yokohama Sake Festival!
Summer sake! It has a strong fruity aroma, and when you put it in your mouth, you feel a shwashy, piquant stimulation on your tongue. It is a slightly sweet sake that reminds one of green apples, although it also has a slight bitterness 😋.
Tanzawa in Kanagawa Prefecture. Daisen has been called Afuriyama (あふりやま・あぶり山) since ancient times as a mountain for praying for rain 😃.
Yokohama Red Brick: 20250712Yokohama SAKE Fest
This is the second time I've had rainfall since I had malic acid dry. The last time I had it, I thought it was fruity and tasty 😁I was challenged by HinaHanaMama's post about seeking a challenger 🤣 and since it's a local Kanagawa sake, I gave it a try 😉.
The aroma is lactic acidic? It has a refreshing mouthfeel. It has a unique peculiarity. The dry acidity rises from the umami and finishes with bitterness. I don't know why, but I had a bad memory of drinking Kumazasa shochu a long time ago, but it reminded me of drinking Kumazasa shochu only once in the past 😅I'm probably wrong, so I'm delusional, but it seems like bamboo grass 🤔.
I remember that it was cloudy and I didn't mix it 😭When I mixed it, the smell was greenish, and the sourness that came up from the fresh sweetness was still peculiar, and once I thought of kumazasa, I couldn't get it out of my mind 😓.
It's a refreshing sake and summery, but I couldn't describe it well 😅.
Challenger wanted 🤣.
Thank you very much, Shikatarou 😊.
Please let us know what you think if you get a chance👍I couldn't really describe what it tasted like so I look forward to your review✨
Good morning, ichiro18 😃.
And! Nice challenge👍!
I know, I know, grass 🌱🤣 I couldn't get the word seedling out of my head 💦 I'd love to get a stat 📈 for this one for further challengers 🧐.
Good morning, Hina Hana Mama 😃.
Thank you 😊.
If you ask me to challenge myself with a drink from Kanagawa, I can't not do it 😉 Once I think of it, it's hard to get it out of my head 🤣.
Hi ichiro18 😃
I see, it's a bamboo grass 🤔.
I drank from a different brewery, but I think the master of the BAR said that the sake made with Shunyo smells like lychee or young grass 🤔.
Hi Chirsta 😃.
Thank you 😊
For some reason the bamboos just popped into my head and I'm not really sure why 😅I don't eat lychees very often so the smell doesn't ring a bell, but the young grass fits the image👍.
Hello ichiro18, ☀️
I see we had a rainfall at the same time 😚I hope you enjoyed the apple dry too👍.
I'd like to try Chunyang, which everyone has written about being peculiar 👀✨.
Good evening, Pon 😀.
Thank you 😊
The bamboo grass is just an idea 😅 Kumazasa shochu was so unique that only that impression came to my mind 😆 I'm waiting for your challenge if you have a chance 👍If you've tried seedlings and bamboo grass, next time 😋.
Good evening, Kotaro 😀
We were just at the same time, so of course I could see the difference between UMI and 😆 Kotaro, you are very precise in your expression, I would like to read your review if I have a chance 😍.
Is this the new one from Rainfall?
The etiquettes are summery, sparkly, and fresh!
When the cap is turned, the bottle is opened with a "psshhhh" sound! The bottle was opened with a "psshhhh" sound when the cap was turned.
The aroma is juicy muscat. At this point, it looks delicious.
When I sipped it, I got a different impression from the aroma: dry of dry with an apple flavor! It also has a nice schwash, which is something I would enjoy on a hot day.
After a few days, the fizz settles down a bit, but the flavor remains stable.
The taste is still clean, with a dry finish with a slight sourness and bitterness that also tinges of grapefruit. It is a perfect food sake that can be served with strong, oily food.
It is a delicious sake with a strong sense of refreshment, which is appreciated at this time of the year.
Good evening, Kotaro 😃.
UMI is dry of dry and refreshing 👍the label is very refreshing and it looks delicious 😆 is it apple flavor so it has a fruity dry feel 🤔.
Hello ichiro18, ☀️
The label is very summery ✨☺️✨Yes, the aroma is quite fruity and juicy and the taste is different and dry! It's a very fruity and juicy aroma, but the taste is dry 🎶.
Hi Hiro, ☀️
I love the wavefront style label, it's like summer 🌊🥳 As you said, the aroma is juicy and the mouthfeel is dry, all the elements that make it easy to drink in summer 😎✨.
Good evening, Jay and Nobby!
The aroma is fruity 🍏🍎 and the taste is dry 😆, a delicious summer treat 👍I think you guys will like it too 🥳, so please give it a try if you find it 🥳.
Amefall and Shunyo were opened 🎉.
It's been a while since we've had a rainfall: ☺️
Shunyo, which was released this summer, is brewed from a sake rice called Shunyo, which is said to be quite habitual and difficult to handle 😓.
It is said that this sake rice is quite peculiar and difficult to handle 😓 It has been talked about as being made into a delicious sake, so I bought this bottle thinking I would like to try it 🥰.
I was curious to try this one 🥰 I opened the bottle to see what kind of habitual thing it was 🥂.
First of all, the aroma!
😳I'm sure! It has a strong habit!
It smells like grass 🌱 (not fresh herbs, but smelly leaves💦)
When you put it in your mouth, again, strong habit!
I've never had it before, but I wonder if it tastes like seedlings...?
There is a gassy feeling from the second half, no pungency, etc.
I think this habit is the taste of Shunyang's sake rice, but the taste of rice with this habit lingers in the aftertaste!
I've never had a sake with such a habit 😅.
Interesting 🤣
I realized that brewing with Shunyo is quite a challenge.
This one is going to be a love it or hate it ☝️
The gassiness keeps it in perfect balance, but if it wasn't for the gassiness, I'd probably be lame🤷♀️...
To use a culinary analogy, if you like ethnic food or habit-forming dishes like pak choi🌿, you might like it: ❣️
I also like quirky food, but Chun Yang is a strong man 💪 above the rest.
Challenger wanted 🤣
Good morning, HinaHanaMama 🌞.
Haruyo has some unique flavor 😊.
I've had a few of them and I thought Koei Chrysanthemum Harujion was easier to drink because it has less of the peculiarities of Chunyang.
Good morning, HinaHanaMama 🌞I'm ready for spring sunshine but it's scary 😱I've never experienced the smell of grass and taste of seedlings but it sounds amazing 😳umi could drink it dry but this might not be enough experience yet😅Nice challenge💕.
Hi HinaHanaMama 😃
I'm glad you took the challenge 👍but reading your review, it sounds interesting and unique 😁I don't mind ethnic and pak choi, so I'll try it when I see it 😃.
Hi, Matsuchiyo 😃Thank you for your comment...
Chunyang's habit is so unique that it's hard to compare it 😅 Is Harujion also a Chunyang? I've never had it and would love to try that 🧐I'd love to compare the drinks: ❣️
Hi Nao888 😃Thank you for your comment 😃.
Let's experience the fear 👻.
I would love to hear your thoughts Nao888 and share this taste ❗️
Oh, I should have flushed it down the water pipe... 🤣.
Hi ichiro18 😃Thanks for your comment 😃.
I went to Kanagawa sake 😆 but Chunyang was a strong one! Anyway, it smells 💧🌱I wouldn't say it's a strange smell... but you'll understand if you try it 😅I'm sure you'll enjoy the challenge 🙏.
Hi, HinaHanaMama!
With such high temperatures and no rain so far, just the word "rainfall" feels cool and refreshing 🤣.
It is one of the brands that is very regrettable that there are no special dealers near me 😓.
Hi Hina Hana Mama 😃
Chunyang! Something about the label makes it look like moss 🧐I'm not a fan of peculiar aromatic types 😫 but I usually eat pak choi mixed in with my food 😅I might want to try something scary 😄
Good evening, Jive-san😄Thank you for your comment♪
Rain, it's not going to rain 💦I heard that rice harvest is not expected in my area 😳This means sake rice is in big trouble too ⁉️ I wonder if the sake industry will be in trouble next year 😭
Jay & Nobby, good evening 😄Thank you for your comment...
Moss❗️ if you say so, you're right (lol).
I see that Jay is not a fan of habitual things 😏.
So how about trying one here 🤭 to a new world 🌍.
Hi HinaHanaMama 🐦.
Seedlings 🤣I laughed the whole time I read this 😆 You took on the challenge 👍Rainfall, I can't find it every time I go to a store that carries it 💦I'd like to take this one, which is very peculiar, and see how it feels like a seedling 😉.
Good evening, Pon-chan 😄Thank you for your comment♪
I've had a lot of sake, but I've never had such a strong habit 😆 Is it really a seedling? Rice? Rice seedlings? I hope you can experience it too 😅.
9.8
The top aroma is strong white grape. The aroma is like white grape juice. The texture is silky and smooth. In the mouth, it has a gassy, juicy sweetness and aroma like biting into a white grape, and the sweetness and flavor from nigori spread at the same time. The dryness typical of nigori sake is revealed at the end, and it finishes with a sharp finish. A pleasant astringency and bitterness, which is typical of nigori sake, remain on the palate.
The aroma is green like that of Masamune Instrument, and the taste is similar to that of Mimuro Sugihana-Kyun, which is very tasty. It is very tasty, and the fact that it tastes like nothing else is a high point.
This Saturday and Sunday, my wife and child are traveling and living alone 😄
A little happy? 💦😆😆
After mowing the grass at my wife's parents' house (again, this is a heavy workload 😅), I'm going to go shopping for my hobby!
I think buying sake is full of excitement and thrill!
Yopa Memo_φ(____)
Plenty of siyuwawa
tangy and spicy
Aroma of apples.
Taste and aroma are not so strong.
No sense of fizzy and orangy.
It was delicious 😋😋😋😋.
Thank you for the food 🎶.
Nice to meet you, Mr. Kura-san series 🍶though I feel like I can't continue the series 😅This time it's Yoshikawa Brewery's Rainfall✨I've heard their name a lot lately, so I was excited to open the bottle 🍶.
The bottle was opened with a screw cap 💨 without any prior information, and I noticed that the lees were awry and automatically stirred 🫧.
The top aroma is fresh citrus aroma, maybe lemon 🍋It has a high gasiness in the mouth, almost no sweetness, and it is crisp with umami and a little bitterness 😳This is a feeling similar to the freshness of a highball or beer 🍺I was personally expecting sweet and sour but this is good too 😋It is a summer sake that can wash off oily food and other drinks. It was ☺️
Good evening, Nao888😄!
What a coincidence! I drank a rainfall yesterday too, different from this one 😘 I'll give you a review later this week ❣️umi I heard it was dry, but I was right 😅 Rainfall is 👌 for apple acid 77!
Good evening, Nao888!
First time in a warehouse series is good 🎵
It's something to get excited about 😁✨.
I have the impression that Amezure makes a wide range of sakes, from sweet to dry, but umi seems perfect for this season 🤤.
Hi HinaHanaMama, good evening 🌛this is a strange coincidence 🥰I drank the recommended Malic Acid 77 on the liquor store server and enjoyed the sweet and sour taste, so I tried this one but it was very dry 😅 looking forward to your review: ❣️
Good evening, ma-ki-San🌛It's nice to be at a new brewery for the first time, it's kind of exciting and thrilling✨️You're right, Amezure has a wide range of flavors and is very interesting🍶umi is very dry and not exactly my favorite, but it's a delicious sake☺️
