Afri Yamahai
Derived from Mt. Daisen in Tanzawa (also known as Mt. Amezuri), which is located near the brewery. The word "Ameuri" on the label was written by a priest of the Oyama Aburi Shrine.
President Godo, who has a background as an architect, and Touji (master brewer) Masanori Mizuno teamed up to create the new brand "Amefall" in the spring of 2021.
Dr.Sugiyama "Sugiyama Style｜Omachi" Junmai
It has a sweet and refreshing aroma like ramune, and the mouthfeel is cool and full. The palate is cool and full, with a slight carbonation-like stimulation. It has a slight umami taste in the middle and a slightly dry aftertaste.
Rainfall DEWA-SAN-SAN
It has a mild but deep sweet aroma.
The fizziness comes first. After that comes a clean sweetness.
A slight bitterness lingers on the palate at the end, but it is also very pleasant.
There is not much fruitiness, and it is easy to drink.
This day was a regular drinking party with friends.
The first one was Dewa Sanzan by Amefutsu.
Slightly sweet and sour with a slightly effervescent taste, it is full of juice feeling as well as Ringo-san, which I drank the other day. ☺️ Afterwards, a little astringency remains in the mouth, and it is one of my favorite sakes, Amezure.
Rice: Dewa Sanzan
Rice polishing ratio: 60% Sake meter: - Acidity: - Amino acidity: - Alcoholic strength: 15
After returning from Taiwan, I went from Narita Airport to Sake Kura Hotel Kawasaki-juku in Kawasaki, a hotel run by Yoshikawa Brewery, the brewery that makes Ame-no-future. ☺️
There, you can drink all you can drink of a specific brand of rainfall and they have beer too 😅😅😅😅.
The rooms are spacious unlike city hotels, which is also good.
A young Taiwanese couple who was staying there told me that I could get a special drink by registering as a friend on LINE 💨💨.
They gave me a glass of NARI, which is the highest quality brand.
When I put it in my mouth, the fruity and gentle sweetness spread all over my mouth and it was fluffy like something bloomed in my mouth 🥰.
Really too delicious. A bottle I would like to drink on some anniversary. ‼️
Rice used: Yamadanishiki
Rice polishing ratio: 30% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Yeast used: Kyokai 1901 yeast
First time afri~.
I bought salmon and salmon roe at Costco for GW and it's a festival for one 🏮.
Salmon and salmon roe cost 10,000 yen...it's getting expensive 🤣It's GW, so it's totally OK to splurge ‼️
The aroma is grain-like but also quite sour 🤣The aroma might be a bit like Amaneko?
The overall taste is refreshing with bitterness from a fairly light mouthfeel and a sourness ahead of the overall taste.
Not as sweet as I expected!
I'd like a little more umami, but this is easy to drink 🍶.
But it doesn't go well with salmon and salmon roe 🤪.
Hi Manachy 😃.
Surprisingly this is your first Afri 😊.
I've never had Kochira, but I think I know what you mean about wanting a little more flavor 😌.
The label looks salmon colored 😆 but it doesn't match 😅.
Hi Manachie, ☀️
Salmon and salmon roe for 10,000 yen 💴😳It's GW and going extravagant is a real pleasure 🤣.
I wonder if salmon and salmon roe would go better with a little more flavor 😆.
Good morning, Kotaro 🤗It's a very extravagant purchase ‼️ but I already got bored on the second day because of the huge amount of salmon and salmon roe 🫠.
Sweetness is soft and gentle ✨.
The sweetness has a short aftertaste, and the umami and acidity come quickly, making it a refreshing drink❗
Today, served with crab cream croquettes and menchikatsu 💮.
Your favorite degree:★★★★★★★★☆☆☆
