As a Kanagawa lover, I am ashamed to say that I do not drink rainfall at home! So, I will have this second bottle.
The name is perfect for this season. The aroma is lactic acidic and sweet.
The dry, yogurt-like white grape sensation on the palate is gone as it bounces around on the tongue. This is a swish drink 😲✨.
I drink it on its own and it is delicious. It's a refreshing drink for summer: ☺️
The sixth cup of rainfall
This is the famous peach-colored hazy sake.
It is 8 degrees and low in alcohol, but this is the last one. I'm too tired from my pilgrimage to Mt. Daisen and drink too much.
It is sweeter than I expected. ‼️
The photo is the Chigasaki City Museum, where we stopped on the way home. It is an ideal museum, free and specialized for the local community. It is small, but it is a fusion of arts and sciences and follows the theory of museology. The long passageway leading to the entrance is probably made with the Jomi-ji Temple and other historical sites visible to the south of the entrance. The temple also houses the gravesite of Tadasama Ooka. This kind of place gives a sense of community, and this museum is very good 😁.
5th cup of rainfall ☔.
This one 🤔🤔
Aroma like white grapes. It also has a slight scent that is unique to rainfall. It tastes like that to begin with, so this is also possible.
There are a lot of varieties, but they are very changeable ^ ^.
Fourth cup of rainfall.
This is the most ordinary tasting rainfall I've had so far. It has a slight aroma of rainfall, but the bitterness that precedes the aroma makes it lose its originality 🤔.
Of course it tastes good, but it's not enough for rainfall fans.
The third cup of Rainfall.
Amezure has an image of being sweet and acidic and easy to drink, but this one is totally different. It has an overwhelming sense of being unfiltered. I was surprised at how much the unfiltered flavor changes the taste. This is the first time for me to drink a mild rainfall 😲 I wonder how it would taste with ice.
Oyama visit and all you can drink SAKEkurahotel.
The second drink was Sugiyama-style.
It is full and easy to drink with a unique acidity of Amefall.
There is a lot of rainfall I have never seen before. ‼️ impressed🥺
Today I am making a pilgrimage to Daisen in Isehara.
Not because it was featured on Bratamori yesterday, but because I have been planning it for a while. ‼️ I'm doing my best at the approach to the heartbreaking slope, the lower shrine of the Aburi Shrine. If you go to the Okumiya shrine, it seems to have an elevation of 1,200 meters, which makes it a mountain climb.
At night, we stayed at the Kawasaki SAKEkura Hotel, directly operated by Yoshikawa Brewery, where you can drink all the rainfall you want if you stay the night. ‼️
Good evening, Ponchan 🌇.
The hotel seems to be in Asakusa.
Climbing Aburi shrine and drinking rainfall at night. It's the best routine 😏.
You can buy rainfall at the hotel and I bought two bottles 😊.
Sake rice "Aizan" has a full-bodied sweetness and mellow flavor, with a gorgeous rich taste.
Fermented by natural forces without the addition of yeast or lactic acid bacteria. Characterized by a wild, natural, and complex flavor. Yogurt-like acidity.
It uses Yamanashi yeast (grape wine yeast No. 4), which is rare in sake. It has a gorgeous aroma and strong fruity acidity.
Low alcohol and light on the palate. Sweet and sour taste, rice flavor, and acidity can be felt at the same time. Since the rice is milled close to brown, there is also a faint astringency and a sense of cereal grains in the aftertaste, leaving a natural aftertaste.
Memorandum
Sake rice: Harumi
Polishing ratio 50%.
Slightly sweet on the palate. Easy to drink.
I ordered it because the visual was different, but I didn't realize it was the same Amefall that I had enjoyed before.
Refreshing fruity aroma of green apple, lime, pear, etc. and citrus-like acidity.
Toward the latter half of the bottle, there is a slight sweet aroma derived from rice.
The first impression is juicy and sharp acidity, with a light and refreshing mouthfeel and a crisp finish.
