I know the name, Afri.
I don't know what happens if it's a Yamahai. I don't know, but at any rate, this one is interesting as shown in the photo on the back side: sweet, full, and sour. The sourness and sweetness has an aftertaste like calpis, which is the point to like it.
The apple acidity spreads to the palate in a mildly pleasant way.
The mild acidity makes it easy to drink.
It goes well with meat-based dishes, and helps to clear away the fat in the mouth.
Today, too, I had it with yakitori (for the second week in a row) 💮.
Degree of preference:★★★★★★★★☆☆☆
This brand name was not well known to many of you!
I told them it's a sake from Kanagawa.
It's mizu-hashiroshi.
Low alcohol content.
It was my kind of sake!
extensive knowledge
Ingredients: Rice (100% Aizan from Hyogo Prefecture), Rice malt (100% Aizan from Hyogo Prefecture)
Brewing water: Water from Mt.
Alcohol content: 13% alcohol by volume
Rice polishing ratio: 60
Sake meter / -18
Acidity / 2.7
Amino Acidity / 1.2
Yeast／No additives
Drinking at home from noon on Sunday. The best
Awarded Platinum by Kura Master
Purchased online from Saito Sake Shop in Tochigi Prefecture.
The aroma is unique...
When you put it in your mouth, the mellow and moderate sweetness spreads at once. The taste is addictive.
As the day goes by, the flavor becomes rounder and tastier👍.
2nd one raining
According to the sake brewer, they use well water with high hardness from the subsoil of Mount Tanzawa Oyama (Mt. Amezuri) for the brewing water.
I like their approach and regional characteristics. It has a light grapefruit flavor, a little tangy on the tip of the tongue, and a clean but lingering taste.
The sake my colleague Sugiyama ordered. He was a quack, right? I don't remember what it tasted like.
It's a pity, because I was curious about it after reading the review. If I have a chance, I'd like to drink it properly.
I heard that the Blue Impulse painted Nautio's ass at the airshow (takeshon's review), so I'll share it with you. Isn't it beautiful?
The wind was so strong that the bottom of the heart drifted away.
As is the case every year, this time of the year is a bit of a slog due to a flurry of public and private events, so it's rare for me to be a bit tired. 😮💨
It will be a little while before I have the time to relax physically, so I'm going to do a mental reset first 🍶.
I opened this bottle, which Maru-san, Luteltemi-san, Yasubey-san, Jay & Nobby-san, and others had given me recently.
"Amezure Dr. Sugiyama Sugiyama-style Omachi".
［Gugumimi!]
The aroma of cool and clear rice, the slight carbonation that can be felt on the tongue, the fresh sweetness and umami, and the lingering aftertaste that echoes with a scene, and finally the slight bitterness that can be felt on the tongue in two stages.
［Mokkiri.]
The aroma of rice that gives a sense of coolness, the soft and gentle umami that permeates the body with a fresh mouthfeel, and the lingering aftertaste that finishes and spreads deeply and leaves a mineral sensation on the tip of the tongue.
As others have mentioned, the soft and gentle umami and minerality are delicious.
The entrée was "Sagoshi Tataki" and "Sashimi 3-Piece Platter" which were caught at Echizen Port.
This is the first time to drink sake at home. 🏳️
I'm slowly making progress on the second round of my national conquest 😁.
The fourth photo is a dish that came out of a pork cutlet nabe set meal I ordered at a local restaurant the other day.
I was surprised to see a dish called "katsunabe" (😲), which is udon noodles cooked in a pot with pork cutlets.
Hi Gyve 😀
Thank you for your work 😇
You are very good at describing the taste as a two-step experience 😀.
The taste seems to keep changing as I drink it and I'm very curious about this drink and now I have a pink rainfall waiting for me 🤣.
Hi Jive 🐦.
Congrats on your first home brew in Kanagawa 🎉I've only raised one thing in Kanagawa yet, let alone home brew too 😅It's nice to rain down on that too!
So that's what katsunabe is 😳.
Good evening, Gyve 😃.
It's important to have a mental reset when you're busy 😌 yeah! That's how I feel 😋I'm glad to have an answer to your mineral feeling 🤗.
Hi Jive, good evening 🌙😃Amemori is in Kanagawa - I've never seen it before 😲I didn't even know it was read as Afuri ❗I wanted to taste the duet of sharp and lingering 😆This will help me reset my tiredness 🎵.
Hi Jive 😃.
Congrats on your first Kanagawa sake, welcome to your home 🎉I've been seeing this rainfall a lot lately at Sake no Wawa 😉 I've never seen it before and I'm jealous 🤤 It looks interesting with different flavors 😆.
Good evening, Yasbay 🌛.
The taste was so addictive and varied from mouthfeel to finish 😁.
I was wondering for a while if I should go for the pink one, so looking forward to your review ✨.
Good evening, Pon-chan 🌛.
My first home drinking experience was going to be at Izumibashi, but I was lucky enough to get this at Horiichi in Nagoya 😁.
［When I ordered the "pork cutlet hot pot", I was surprised because I imagined it to be "on top of egg cutlet rice"!
Good evening, Jay & Nobby 🌛.
I'm getting into the mentality of what is commonly referred to as [I can't do without drinking], but I'm staying on the edge 🤣.
The minerals feel so gentle on my tired body✨.
Good evening, pyonpyon🌛.
Actually, I found out about it when I had a little trouble with a ramen shop for reading [aburi], but I feel there are many things in the world 😅.
Speaking of which, it would be interesting to heat this up 🤔.
Good evening, Mr. Noodle King!
I too bought some while I was in Nagoya and couldn't find it in my hometown 😁.
I would love to see you collaborate with AFURI on a ramen and "Amenuri" 🤣.
First brand I've ever encountered
It was recommended to me when I said I liked the acidity: ⤴︎
It might be the first time for me to try mizu-hashiroshi, not sake yeast yeast yeast yeast yeast.
Memories of early summer
I remember Yoshikawa Brewery liking my insta post and I happened to stop by the liquor store where I met Amemori ✨.
The white elaborate bottle is also nice ^ ^.
The sweetness comes first, as is typical of Aizan, but a soft acidity rounds out the flavor along with the umami.
home brewing Midoriya Sake Brewery
Bottle that could be used as a single-flower vase👍
Aroma of lactic acid bacteria drink
Almost like makgeolli.
First time to make a water yeast and low alcohol.
Ahhhh delicious 🤗✨
If you weren't told it was sake, you wouldn't even know you were drinking it 💦.
Light, so it's easy to drink.
Goes well with chicken hot pot ❤.
The sake brewers have already posted about the rainfall.
I drank it for the first time at an offline meeting, and at the time I honestly thought it was not my favorite.
This rainfall changed my impression 180 degrees.
It is delicious 😋.
The sweetness sparked in my mouth ‼️... and made me think it was going to sparkle, and then the bitterness covered the acidity. But at the end, a bit of sweetness appears.
The order of perception may vary, but the complex interplay of sweet, sour, and bitter tastes is truly delicious.
I was forced to purchase this wine in the name of "hanpukai," which is literally a corrective purchase, to correct my self-inflicted aversion to this wine.
It is a delicious sake 🍶.
Good morning, Maru 😃.
I'm one of the contributors 🤗Check it out here! I think each person who has had it feels differently 😋 the only thing that is the same is that it's good 😙.
Buy a corrective 😆 👍umaii!
Hi Maru 😀
You really corrected my impression offline thanks to your corrective purchase😇.
I just bought a pink rainfall at that store the other day and I'm looking forward to opening the bottle now 😀.
Hi Jay & Nobby, ☔️
You guys are posting more and more and I had already been drinking 😅 I had to post soon.
Corrective purchases are the best part of the distribution 😊.
Hi Yasbay, ☔️
You've gone pink, huh? I'm so jealous 🤤.
I've been meaning to buy some next time I see it, but it's been gone for a long time 😂.
Great review, Yumachi and Lees Holder 🍶.
Hi Maru-san, hello here too ☀☀☀☀☀☀.
I just bought "Dr.Sugiyama" myself and wondering when to open it 😁.
I'm also wondering when I'm going to buy "Dr.Sugiyama" 🤣.
Rainfall, peach-colored grazing
Purchased for the first time in two years!
Very sweet and sour like last time, if served without knowing anything about it, you might not think it's sake! It's a little strong at 8 degrees alcohol by volume, but it's not too strong.
The alcohol content is 8 degrees, which is about the same as a slightly stronger shochu high (no wonder it's so easy to drink...)! 🤣)
I bought a bottle because it was so good last time! I'm sure it will run out soon lol 😆
