(Log)
Amezure Afuri MIZUMOTO Mizumoto Junmai-shu (Junmai-shu with mizu-hashiroshi brewing)
Amezure Afuri BECCHO, mizu-hashiroshi sake, special order
It was Sake Day, and the couple had already planned to take the afternoon off to participate in the "go-around"! (2/2)
All in all,
Orihara Shoten x Kamotsuru (Hiroshima)
Fukagawa Fermentation & Kamishin (Okayama)
Hokkaido Fresh Fish and Charcoal Robata Yaki Furea x Kamikawa Taisetsu (Hokkaido)
Sake and Bistro KARASU×Suginishiki（Shizuoka)
Izakaya Chike×Amemori（Kanagawa)
Caiquors Tokyo x Rice and Agave (Akita)
We went around to 🍶🍶🍶🍶🍶🍶
Be careful as the cap pops off when opening the bottle.
Made with malic acid yeast No. 28...Trinity of fruity sweetness, gasiness, and acidity...Somewhat peculiar taste...On the other hand, it is quite easy to drink.
10
Excellent drinkability
Great for those who like sweet wine
Delicious even without snacks
Licking it gives it a carbonation sensation
Almost a juice because of the 8% alcohol content
The nose is reminiscent of freshly picked young grass and green fruits. On the palate, a refreshing astringency is pleasant, and the finish is sharp and clean!
A hint of sweetness gently envelops you. The aroma is fresh and lush, and we hope you will enjoy it to your heart's content.
Sake rice is Yamagata Prefecture's Izuwasanzan, rice polishing ratio is 60%, and the yeast is No. 7 yeast
The first time I tried this sake👍It is clear and not too assertive, so you can gradually feel the flavor 😆.
There is a refreshing acidity and bitterness upfront with a sharp aftertaste. As you drink it, you can gradually taste the sweetness 🤤.
First issue series in a long time 🍶 First Kanagawa sake "Amemuri
First time to drink in Kanagawa, "Rainfall"!
First of all, I was surprised when I opened the bottle💦.
As soon as I removed the aluminum cap, the stopper flew off 😱.
I was surprised at the sound of the explosion and quickly checked to see if it had spurted out of the bottle...what a gentle...what was that ⁉️🤣 and I immediately started drinking 😋!
It's just apple acidity and the acidity is all over the place 😊It's like an adult apple juice 😋.
I think I chose a strong flavor for my first brand 😅.
I added some ice cubes and drank it on the rocks for a little fun 🧊.
Well, good sake is good no matter what you do with it 🥰.
(Log)
Rainfall Afuri KASUMI
My own "For some reason, I always drink pink liquor when I find it..." series 🤭🌸.
This one was my favorite last year too, "It looks like a candy ball!" and this was my favorite red yeast from Amezure.
I will drink it as many times as I see it before the season is over!
Sake Event Part 2
Rainfall
Easy to drink and Swiss drinkable.
If you like
Shichiroubei
It seems to be aged for 3 years.
It's like an old sake, very strong.
Not my favorite.
Shin Tsuchida
Polishing ratio is 90%.
Solid taste, don't dislike it
Koei Kiku
Clean and slurpable
I like it
Tasty, moderate astringency, not sure if it's a red wine or not, but fruity, 13%, but drinkable, lactic acid bacteria on the 4th day after opening the bottle.
I asked the owner for his recommendation.
He said it is a sake not found in the Sannomiya area.
Not "amehuri" but "afuri."
I was also curious about it after reading Sake-no-wa's review.
I'm glad I came across it! I'll have some.
Oh~~ It tastes silky and slightly effervescent.
Fresh and light.
It was the kind of saké that would blow away the doldrums during the rainy season.
Rainfall OHANA
Rose pink color is due to the use of ancient rice.
Slightly low alcohol (14%), but not too light.
The rice polishing ratio is 90%, but the wine is not complex and has a gorgeous, slightly sweet, refreshing finish.
The cork came out with a little force when I was careful to open the bottle.
Poured type
