I drank too much at last night's bring-your-own-banquet, but I will drink again tonight🥰.
As expected, I thought a lighter drink would be nice, so here's my very own Amezure🍏: ‼️
It was talked about in Sake-no-wa a while ago and I went to the liquor store several times to get it and cherish it: ❤️
Pork shabu, daikon salad and crab cakes, ready to catch the sourness of the apples👍.
As the topic suggests, the apple is delicious 😋I thought it would be more sour and sweet, but when I paired it with ponzu and yuzu kosho, I could taste the subtle umami and bitterness, and the elegant sweetness was also enhanced. The closer it gets to room temperature, the sweeter it gets, and you can drink it all the time slowly ❤️ danger or ‼️🤣
I hope I can come across something again ‼️
Good evening, Pekho😄.
Raining with drinking every day 😍I also drank it before at a pub and it's very tasty ✨Refer to the review of the temperature control for pairing👍.
ichiro18🩷Good evening ‼️ I drank too much last night and this morning we were talking about "today is a rest day" but in the evening I recovered my energy 💪I started drinking it chilled and the taste gradually changed and it was even better🥰.
Rainfall, it's your first time 😁.
First of all, I was surprised by the shape of the bottle. It looks like a bottle shaped to fit a Japanese refrigerator, but I heard it's hard to put in 🤣.
The sweetness of Aizan comes first and is pleasant on the palate, then a light bitterness comes later and the taste changes to a refreshing one.
Very strong carbonation! 😳
It's hard to tell from the picture and not so much when mixed, but I think I may have never seen a sandy beige-ish oli color like a tropical sandy beach before 🙄.
Refreshing apple acid, goes well with almond cheese!
I was curious about the high-end ones because they were #1 in the modern category, but they are all delicious!
14°, rice polishing ratio 60%, Yamadanishiki, Ringo acid 77 yeast.
This is the first time for me to drink Amezure, but I started with a change of pace.
Refreshing aroma of green apple🍏. The mouthfeel is also refreshingly green apple (blue apple) Goro Noguchi.
It is refreshing and easy to drink, perfect for this time of year.
The sweetness and acidity are delicious, and the bitterness is moderate.
A great sake with a good impression ✨.
(Left photo)
Gentle and refreshing on the palate, but the spreading gorgeousness, sweetness in the mid-palate, and umami in the back palate are all just right.
Challenging as rainfall!
It is rare to find a sake that sharpens the senses to such a degree.
4.75
