It is a fusion of cutting-edge technologies: Yamahai brewing and long-term fermentation at extremely low temperatures. It is a unique and delicious sake with a rich, full-bodied sweetness and an acidic finish.
Rice: 100% Omachi produced in Okayama Prefecture
Water used for brewing: Amezan groundwater (150° hardness)
Yeast used: No. 7 yeast
Polishing ratio 90
Koji ratio 40
Alcohol content 13
SakeBase in Nishi-Chiba released a collaboration sake with Yoshikawa Brewery in Isehara, Kanagawa, called "Amezure: Sake World Leader".
I had only had Amezure at the store, so I really wanted to buy it.
You can't get it anywhere else!
It's a precious collaboration sake that you can't get anywhere else 😆.
The word "Amezure" is reflected in the back of the label.
When I drank it, I found this sake to be
It's so good that I feel like I'm going to die.
I think I'm going to lose my mind ⤴️⤴️⤴️
Adult cream soda 🥤 type
It's not an exaggeration to say that this is the pinnacle of the 🍶 family of sakes.
It has just the right amount of gas!
I can't stop excited 😆.
A bottle that can be stored in the refrigerator!
Lightly sweet
Lightly sweet with a firm texture. Slightly carbonated.
Nutty aroma.
It is quite sweet but easy to drink due to the slight carbonation and acidity. The rich flavor of Aizan can be felt.
The concept of this bottle is to fit a bottle in the door pocket of a refrigerator!
If I had a bottle of this delicious sake in my refrigerator, I would definitely drink too much of it, because it is a little sweet and acidic, not too sweet and easy to drink!
Good evening, Koshi sake lovers!
I saw this at a liquor store and thought it was a strange shaped bottle, and that's what it was.
You do it very well 😊.
☂️
An expatriate from Korea asked me for a good sake drink, so here I am. I could have gone to the Noge main store or the standing bar, but I decided to go to the Yokohama store, which I had never been to before. It is a good place to get a reservation even at the last minute 😊.
It seems like I got screwed over a lot and now I have very little memory of it, but this Ameuri was fresh, sweet, and easy to drink. Sairai is sweet and tasty. Aozora was quite bitter. The expatriate was impressed by drinking Kangiku's 99 Ginhai.
I don't know how much it cost because I left it to my senior to pay the bill. I am sure he will be surprised when he hears about it tomorrow.
One of the expatriates who drank too much left something behind at the restaurant, so I'm going to pick it up now. He is going to Yuzawa for skiing to make memories of Japan😅.
Ane, good morning 😊.
I've been meaning to go to Yokohama station, haven't been yet, but my friend (who doesn't drink much sake) said they have a better selection of sake than Noge. How was it? As far as I remember lol
Hi, Ane-san.
I had the rainfall water yeast Aizan myself and it is sweet and easy to drink. ⤴️
The photos of the sake lineup are amazing 😲.
Nice store 😊.
Good morning, chika 😃.
Around Yokohama station, do you have to be this stylish to get customers? I drank too much and the waiter remembered my name, but I want to go back. Would you like to go? 😆
Good morning, Takashi 😁.
I found out the horror of the all-you-can-drink auto-renewal 😂 I'm sure it contributed to the best sales of the day. It's ok though because it was delicious 😅was there whiskey and wine? I wonder 😅
Good morning, ma-ki-😊.
I had a mouthful of it because it had a good reputation at Sake-no-wa. I was surprised at how tasty it was. Sake-no-wa is the best 😆 This awesome lineup is not included in the all-you-can-drink 😅.
Catastrophe😭
When I opened the cover around the bottle to open the bottle, the bottle went off with a bang 💥 and I didn't know what happened for a moment........
And then our dining table was flooded 😨 ....
The bottle was half full 😱.
After cleaning up, I got myself together and drank it.
It has a strong sweet taste and is perfect as an aperitif or dessert sake. I wanted to drink more, but alas.
Degree of liking:★★★★★★★☆☆☆☆
Hello, plenty of drinkers 😃.
Apá😫 that was tough 🥲.
I'm afraid this is what happens when you have a good drink 😅.
Let's buy another bottle and get revenge 🤗
Hi Jay & Nobby😊.
It was really tough 😵.
I'm very careful with opening sparkling bottles, but this time it was a big accident before reaching the cork 😅.
I like sparkling and will try again 🎶.
Light and dry
The texture is firm on the tongue. Pale yellow-green color with a hint of nigorigo.
Muscat-like aroma.
Sweetness is firm, with moderate acidity.
100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 60%, alcohol 15
No.6 yeast
The sweetness is well balanced by a moderate acidity, so you will never get tired of drinking it.
Rice polishing ratio 60
Alcohol content 16
100% Omachi produced in Okayama Prefecture
Sake degree +4.5
Acidity 1.6
I found this sake in the refrigerator of a local liquor store and bought it.
I was interested in this brand name in the first place, and also because the hotel I reserved for my trip to Ishigaki Island next month has a bar owned by the Yoshikawa Sake Brewery, so I chose it as a preliminary study.
Yellowish color and sweet aroma!
When you take a sip, you will notice a slight fizz (just a little) and a dry and very hard taste with a rich sweetness.
It has the weight of a bitter chocolate with a high cocoa concentration, but it has a great crispness.
The bottle specifications are cool with its crackly form, and the color is black so you can't see how much you've drunk, so I drank as much as I wanted and was surprised when I realized it was almost empty.
It was like a person (in visual and taste) who stands out wherever he is, but is gone before you know it.
Well, well, well... Today is the first time it rained!
brewed with apple acid yeast No. 28
apple apple apple apple, the more you look for it in your mouth🍎.
The more you look for it in your mouth, the more you find it 🍎.
A combination of mellow aroma and sourness😋.
The busyness of the season is increasing, but let's keep up our sake activities 🍶.
The year is almost over 🤏.
I want to drink lots of good sake😊😊😊😊
Of course it was raining here too 👍👍👍👍
Good evening, Mr. Swissisan.
Amei San, I had it for the first time this year and I remember it was very tasty with a sweet and refreshing taste ✨.
Sake that is well-balanced is good, but sake that is all about something else is also delicious 😊.
Hi Jay & Nobby, how are you? 😊
Apple🍎 acid, that was a first for me👍I see there are others that use apple acid yeast. I'll look for others and get some too 😤.
Hmmm...
It's dry, but I don't think it's the same to call it super dry, and the production is too unique for me to follow.
I still think it's a "brand that is ahead of its branding".
