This is a different version of Amezure, a souvenir from my recent visit to Daisen. I haven't had a chance to drink the tazake yet, so we take turns drinking it, but I can't really tell the difference 😓 It's a bit more classical for Amezure, but it's totally easy to drink. It really is a little bit classical.
It also has a weak aroma, which is unique to Amezure. I think the more sweet and sour the brand is, the more fragrant it is 🤔.
The photo is spring water from the Aburi Shrine underground passage. This is how Amefall is brewed.
◾️ rainfall
Best for the first drink.
◾️ rusty cat rock ao
Gutsy! Good with fried food.
◾️Fukkai
This is delicious! Sake from Hirado, Nagasaki
◾️Instrument Masamune
Stable taste and freshness!
It was all delicious.
When I asked for a recommendation for a sweet and sour tasting sake, this was the one that was introduced to me. I also like many sakes from Kanagawa such as Matsumidori and Zanzou Horai, and I like hard water brewing, so my decision was made immediately.
As the title says, it is made with Rinko Acid 77 yeast, which is said to produce a lot of malic acid. Hirasen also often brews with this yeast.
I am ashamed to admit that until now I did not really know what malic acid tasted like, but I think I actually quite like it.
I've always said I wasn't good at pineapple or apple-like sake, but I guess I liked apples... I'm not sure anymore... I guess I still have a lot to learn lol
I was surprised when the cork blew out the moment I opened it. That doesn't mean it's shrieky, but it's very tasty, especially on the first day, with a subtle petite mouthfeel, similar in taste to about the second day of abe...
The minerality is one of the strong points of this sake, and the way the "hardness unravels," as the manager put it, is brilliant. The bitterness is also very natural as it is almost astringent. If you are looking for a sweet and sour type of sake, this is a must try!
🍶🤓.
First of all, the bottle is cool❗.
Fine gas and fruity aroma👍
Citrus? Grapes? Melon?
Just the right amount of sweetness, sourness and gas 😊.
I had no idea about this drink but it was much better than I imagined!!!! My favorite 🤗
I've been curious about this rainfall for a while: ❤️
There were 3 types in the store, and after much hesitation
I got this one, which is a secondary fermentation type in the bottle.
The POP at the store said it tasted like muscat.
But I got it in a cloudy state with a bit of orikashi, which made the milky flavor stand out 😊.
This is probably every girl's favorite 😁.
Dear Jay and Nobby, Good evening😊.
Rainfall, you were wondering 😁.
I heard there are only a few stores that carry it, so I was lucky ✨.
Yes, many men seem to like it too 😊.
(My husband says it's delicious but not his favorite 😢)
Yokohama Salmon Square (2)
The next drink was
Rainfall Ringo 77
I've had Amezure before, but this was my first time drinking it!
Yamadanishiki sake that uses malic acid yeast.
Green apple image?
When you say it like that, I wonder if it's the sourness of apples.
It's definitely sour, but it's not unpleasant.
It's refreshing and just right on a hot day.
Good morning, Jay & Nobby😊.
I think you may be right.
Malic acid with 14 degrees of alcohol 🍎.
Might be just right for summer. I might go gobble it up more than slurp it up 🤣.
Rainfall 🍶 which I drank the other day and enjoyed.
The gasiness reminds me of the producing land. Tastes like white grapes with a hint of muscat sweetness and a hint of bitterness. It might taste like eating white grapes with the skin.
So far, all the rainfall is delicious. I can't wait to try the apple 77 you recommended: ☺️
Aroma of sweet and sour like a lactic acid drink, which is typical of mizu-hashiroshi.
The mouthfeel is lightly sharp with sweet and sour like calpis.
Umami and bitterness ends with a short aftertaste.
It also has a rough feeling on the tongue.
I'm glad to see another modern style coming to Hokkaido. ☺️
