It has a bit of a schwarziness, acidity and umami.
This is the first time I'm drinking sake from the town I'm going to this year.
Once again, I am glad I was born in a country where there are so many delicious breweries and so many good ones!
Polishing ratio 50%.
Alcohol 15 degrees Celsius
Poof! and open the mouth without blowing it just in time.
Pour it in, and it's like champagne.
Slightly green apple flavor. Refreshing acidity.
Surprisingly, it is not too sweet and has a light touch of umami.
I would like to drink it cooled down a little more.
Taste level 3.5/5
Next, it's raining ✨
I know it's called apple acid, but it definitely has a strong acidity 😆 It doesn't seem to have much of an apple feel to it 😓.
It's more dry than sweet ✨.
Seems to go well with meals 😆.
It's so good 😁.
First rainfall in my hometown of Kanagawa 😊I was curious about it but took a long detour 😑So with that in mind, I opened the bottle. The lid flew off with 💥💥 and vigor ‼︎💦No blowout, followed by light lees stirring 🌀Uptick smells of apples🍎. When you include it, the apple aroma and sweetness still spreads. The light acidity leaves a fruity sweetness and a richness and bitterness that does not linger. It is slightly dry and tangy with a slight effervescence. But there is nothing to eat tonight 😱😱😱I had no choice but to make dashimaki, but it failed 😔😔😔It didn't come together and turned into a loose batter 😂But I mixed some fried minced meat into it and recovered 😤😤The result is something delicious 😋It is ◎ for this sake 🍶. The salt crackers and the guy with a pile of green onions were also good 😚 I could gobble them down with low alcohol content.
Rainfall is my new favorite ☂️
Unlike the apple from the other day, it's very good, sweet and sour with a bit of sourness but still pineapple🍍-like. The pineapple seems to stand out when the temperature settles down: ☺️
I have never heard of this sake before, but now I know about it and it is delicious 🤤.
Really great😊
Rice: Omachi from Okayama Prefecture
Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acids: - Alcohol: 16
Yeast used: No. 7 yeast
Good morning, Mr. Mats 😃.
We had it before 😋It was juicy but crisp 😙 Really! I think the information on Sake no Wa is very useful for sake activities 🤗.
Good evening, Jay & Nobby, ☂️
Rainfall, I really liked it.
I was curious about it at Sake-no-Wawa and have been secretly looking forward to finding a liquor store that sells it 😊.
Red Rainfall Discovery
Comparison of Saitama and Kanagawa
Good acidity, it was still a sake brewed in a sake brewer's yeast yeast yeast.
extensive knowledge
Rice: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Brewing water: Ameizan groundwater (hardness: 150%)
Yeast used: No.9 yeast
Alcohol content: 15% alcohol by volume
