★★★☆☆☆☆ (3.5)
It is dry from the aroma and comes in quickly at first, followed by a dry and peculiar bitter taste. The aftertaste is a little lingering but not persistent.
This nigori sake is so good! I've been curious about this sake since I saw it on the line at the liquor store. I got it before they sold out! Thank goodness it's locally available!
This was my second bottle of sake that day. I was too drunk to remember the details of the taste, but I think it was a tangy taste with lactic acidity. It was 3:00 a.m. when I came to realize it was that kind of sake! My friend was also a big fan of it!
For snacks, I made salted fried chicken with amazake, boiled the leftover skin in sweet and spicy sauce, and baked mentaiko dashi rolls. Too much salt!
「可能性の見本市」をキーワードに、日本酒の新しい価値を提案しようとする人にフォーカスする連載「SAKEの時代をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
油長酒造株式会社(奈良県御所市)の蔵元・山本嘉彦氏をゲストに迎えたワークショップ"純米酒・風の森を醸す蔵元「油SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
平和酒造株式会社(和歌山県海南市)の4代目蔵元、山本典正氏が著した『個が立つ組織 平和酒造4代目が考える幸福度SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
