Purchased for the holiday season.
It was labeled ⚠️ with a blowout warning, but I didn't blow it out.
I took a sip with a rice cracker in my hand.
I was pleasantly surprised to find that it had a thick, smooth mouthfeel like doburoku.
It is quite dry, with a slight fruity taste, but a strong sense of alcohol.
The aftertaste disappears nicely, so drinking fatigue will be alleviated like doburoku.
When warmed, it has a mellow aroma like amazake (sweet sake).
The aroma does not disappear when you put it in your mouth.
The flavor of rice can be felt to the fullest.
The aftertaste is dry and refreshing.
Personally, I prefer it warmed.
Dorashi is my favorite brand.
Nigori sake is my favorite kind.
If so, there is no reason not to choose it.
I was expecting more of a sour taste, but it wasn't as strong as I expected.
However, I was able to taste a slight sweetness and a refreshing feeling that is typical of "Dosai" (spicy) sake.
Today, I had it with lamb hot pot. It is not overpowered by the meat.
Thank you very much for the meal.
I was going to finish off this year's drinking with Masumi, but I ended up opening it. I was so excited!
It has a sweetness unique to nigori (nigori sake), so it is easy to drink. Of course, it is not as strong as doburoku, so be careful 💣.
By the way, the entrée was raw kingfish sashimi and tochio-age (fried horse mackerel). I was very happy with it 😋.
At Oikawa of sake
When I came to stock up on hot sake for my companion
I knew that tonight's dinner would be sukiyaki.
I bought this as a sake that would be as good as sukiyaki.
It has a mild nigori taste and is mildly bitter.
but the nigori is mild and tempers the sukiyaki.
It softens the sukiyaki.
None of this year's nigori spurts out.
It's a little sad that it's so quiet.
I think it is necessary to have a strong nigori
After visiting Horyuji Temple with my children, I bought this year's bottle at Abetaya, as I did last year. We opened the bottle on the day we bought it because we didn't have any stock.
I don't know how to pour the good cloudy part. It has a lactic acidity, yogurt-like and tingling on the tongue. The sharpness is good. It is easy to drink and I will finish it soon.
Hello 😃
Are you guys running around master 😅?
Well, there are only about 2 weeks left in this year...
I've been visiting Akita a lot this year and I think my Akita sake ratio is getting higher...
And now this one...Doroshira ❗️
It looks impressive, doesn't it?
I think it's a little hard for many people to get their hands on, but actually I think it's a very tasty sake with a surprising sweetness and richness 😆.
And it's inexpensive 😆.
If you've never had it before, I recommend it: ❗️
I'm going to post a message saying 😊.
Good morning, Shin-kun!
I received your message post 😁😁✨✨.
Is this Yamamoto-san's brewery's Doukara 🎵?
I think I would enjoy the dry one with a hint of sweetness too 🤗
Hello, Shinkun 😃
We're a relaxed group 😅Master is sitting back and enjoying his drink 😆.
Yamamoto-kun was also a "do-acting ⚾️" 🤗I'd love to receive your review and drink it 🤗.
「紀土」で国内外から注目を集める平和酒造・山本典正さんとSAKETIMES・生駒龍史による特別対談。前編の「山SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ユニークなチャレンジで注目の蔵 明治34年(1901年)創業。古くからの銘柄は「白瀑」で蔵の近郊にある滝から命SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
油長酒造株式会社（奈良県御所市）の13代蔵元・山本長兵衛氏が『風の森を醸す～日本酒の歴史と油長酒造のあゆみ～』SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
