The one that goes well with grilled willow flounder, the best and happiest sake as a food sake. Thank you Sexy Yamamoto Sake Brewery for your always delicious sake!
Brief Sake Description
Sweet □□□■□ Dry
Nose: Almost none on the palate, but lingers like melon
Shade □□□□□
Fruity □□■□□□□
Full ■□□□□
Refreshing □■□□□□
Fragrant ■□□□□
Heavy ■□□□□
Taste On the palate Lingering after swallowing
Sweetness ■□□□ ■□□□
Umami ■■□□□■□□□
Acidity ■□□□□□□
Astringency ■□□□ ■□□□
Stimulation ■□□□□□□
Personal Evaluation
Dry and refreshing, this sake goes down the throat easily.
The aftertaste is stronger than expected, perhaps due to its slightly high alcohol content.
Dosai is my favorite brand.
But this is the first time for me to have a draft sake.
I've been wanting to get some and haven't been able to find it at the right time, but I finally got to meet you.
I was busy this week, so let's drink! I was looking forward to the Friday when I was going to drink it.
I took a sip and thought it was the same as the usual red sake. I thought it would be the same as the usual red Doshin, but it was still a fresh sake. It had a freshness to it.
I thought it could be a little sweeter, but in my opinion, Doshai is the best food sake.
It is reasonably priced and always really tasty.
I had it with squid pancake and tuna sashimi.
It's a Dosai Nama Sake 🍶.
I didn't know they were serving nama-zake.
This is my first time to drink it.
The first aroma is slightly sweet.
It has a slight astringency and a mild sweetness in the mouth.
Compared to the hi-ire, it is a little heavier and the sweetness is a little stronger.
The aftertaste is long.
It was delicious 🍶✨️
The stuffed animal next to the sake is a stuffed Akita dog that President Yamamoto of Yamamoto brought as a souvenir when he visited Master's store before. 🐕️
白神山地の湧水をすべての工程で使用 山本合名は明治34年(1901年)の創業し、常識にとらわれない商品開発とネSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
自社ブランドの梅酒造り、クラフトビールの醸造、新卒採用への注力など、チャレンジングな取り組みが注目されている平SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
油長酒造株式会社(奈良県御所市)の蔵元・山本嘉彦氏をゲストに迎えたワークショップ"純米酒・風の森を醸す蔵元「油SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
