Preferred ★★☆☆☆☆☆☆
A very dry +15.
I always see the fire-roasted type, but this is the first time in several years that a fresh one has appeared, so I bought it on recommendation.
It's not my favorite, but I wanted to try it to see how dry it was.
It was surprisingly soft on the palate, and perhaps because of the freshness and transparency of the sake, it was strangely not as spicy as I had expected. It is delicious.
Rolling it over, it has bitterness and a firm umami flavor. The sharpness of the taste suggests that it would be good with Japanese food such as fish and simmered dishes, rather than Chinese or Western food.
Because of the strong alcohol content, I drank less than usual.
At Nihon Shu-Tsubaki.
It is thick, but has a tangy, slightly effervescent taste and is easy to drink.
The aftertaste disappears quickly, so you can drink it as much as you want.
When heated, the taste of sakekasu (sake lees) becomes stronger and it is like amazake for adults!
The flavor is very rich and relaxing, and it's delicious.
The alcohol comes afterwards.
I love sake lees soup, so I like it a lot because it tastes similar to sake lees soup.
Production date: December 2023
The supernatant is clear but already has the taste of rice powder and is tangy.
The ori is mild and spreads slowly on the palate.
It only slightly sticks to the tongue.
I thought it would be more sticky, but it is smooth.
The second fermentation in the bottle gives it a strong and rough bubbly sensation.
It goes well with fried food.
Production date: December 2023
Sealing date: January 1, 2024
Yamamoto's Dosara 🍶.
Actually, this will be the first time for me to drink Dosara 😌.
The first aroma is slightly sweet.
In the mouth, it has a slightly mellow sweetness and, as is typical of Yamamoto, it finishes quickly and cleanly.
It is fire-aged but quite tasty 😋🍶.
Yamamoto's "Do" Junmai Nigori Sake again!
This is really delicious!
It's refreshing and not too sweet, so it's scary that you find yourself drinking it!
Fried sardines, the best of the season!
Delicious!!!
The moment I drank it, I was in the army!
Is it just me, or does it taste dry at all?
It's true that it's not sweet, but it's clear, crisp, and fruity!
I got some tuna, so I tried makimaki.
Next time, I'll have to drink a bottle.
Yamamoto is really good no matter what I drink!
株式会社JAPAN CRAFT SAKE COMPANY（東京都港区）が運営する日本酒アプリ「SakenomySAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ユニークなチャレンジで注目の蔵 明治34年(1901年)創業。古くからの銘柄は「白瀑」で蔵の近郊にある滝から命SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「可能性の見本市」をキーワードに、日本酒の新しい価値を提案しようとする人にフォーカスする連載「SAKEの時代をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
