Yamamoto Sake Brewery's "Dodara".
The sake is super dry with a sake strength of +15.
The taste is light and dry with little bitterness and acidity.
When drunk at room temperature, it has a sharp taste and goes into your mouth like water.
When drunk cold (or on the rocks), it has a slight sweetness and acidity, and a slightly heavy feeling.
When heated up, the aroma is fuller, but the sharpness increases, and there is not much aftertaste.
Personally, I think it tastes best at room temperature.
Is it my imagination that it seems to have a slight sourness to it?
The specs are super-hot with a sake degree of plus 15 degrees, but it does not give the impression of being that hot.
In fact, it is very easy to drink and tastes great. It tastes so good that I regret that I had not checked it before. Pure black with no aroma!
Sexy Yamamoto yeast, sake strength 15
Dry. Delicious with a smooth finish 😋.
I drank it with a janky octopus 🐙 wiener and ham cutlet, but I think it would go better with sashimi or seafood.
油長酒造株式会社(奈良県御所市)の蔵元・山本嘉彦氏をゲストに迎えたワークショップ"純米酒・風の森を醸す蔵元「油SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
自社ブランドの梅酒造り、クラフトビールの醸造、新卒採用への注力など、チャレンジングな取り組みが注目されている平SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社JAPAN CRAFT SAKE COMPANY（東京都港区）が運営する日本酒アプリ「SakenomySAKETIMES | 日本酒をもっと知りたくなるWEBメディア
