Brief Sake Description
Sweet □□□■□ Dry
Nose: Almost none on the palate, but lingers like melon
Shade □□□□□
Fruity □□■□□□□
Full ■□□□□
Refreshing □■□□□□
Fragrant ■□□□□
Heavy ■□□□□
Taste On the palate Lingering after swallowing
Sweetness ■□□□ ■□□□
Umami ■■□□□■□□□
Acidity ■□□□□□□
Astringency ■□□□ ■□□□
Stimulation ■□□□□□□
Personal Evaluation
Dry and refreshing, this sake goes down the throat easily.
The aftertaste is stronger than expected, perhaps due to its slightly high alcohol content.
Dosai is my favorite brand.
But this is the first time for me to have a draft sake.
I've been wanting to get some and haven't been able to find it at the right time, but I finally got to meet you.
I was busy this week, so let's drink! I was looking forward to the Friday when I was going to drink it.
I took a sip and thought it was the same as the usual red sake. I thought it would be the same as the usual red Doshin, but it was still a fresh sake. It had a freshness to it.
I thought it could be a little sweeter, but in my opinion, Doshai is the best food sake.
It is reasonably priced and always really tasty.
I had it with squid pancake and tuna sashimi.
It's a Dosai Nama Sake 🍶.
I didn't know they were serving nama-zake.
This is my first time to drink it.
The first aroma is slightly sweet.
It has a slight astringency and a mild sweetness in the mouth.
Compared to the hi-ire, it is a little heavier and the sweetness is a little stronger.
The aftertaste is long.
It was delicious 🍶✨️
The stuffed animal next to the sake is a stuffed Akita dog that President Yamamoto of Yamamoto brought as a souvenir when he visited Master's store before. 🐕️
Wakamatsuya.
Fresh gassy and slightly sweet to dry taste. We enjoyed it with boiled eggplant, pork miso soup, and assorted sashimi.
It is a delicious dry sake that goes well with both sashimi and pork miso soup.