Purchased at liquor stores
Yuma🐎 of Sumiyoshi Sake Sales PB Sake often seen in Fukuoka City.
It's been a while since I've had it.
Cold sake
Slight ginjo aroma
Fresh and fast
Light flavorful mouthfeel.
Slight acidity from the mid-palate
Short aftertaste
A souvenir from a trip to Fukuoka.
It is light and refreshing like water, and has a mild texture due to its acidity and a little bit of muddiness.
You can drink as much as you want.
Rice polishing ratio 60
Alcohol content 13
Rice / Malted Rice used Rice (Fukuoka Prefecture)/Malted Rice (Fukuoka Prefecture)
Date of production 2024.09
Drinking at Sumiyoshi Shuhan
It is easier to drink than expected,
It is easy to drink than expected, but also has a mellow flavor.
It is rounded and not unpleasant.
It is rounded and not unpleasant.
Will it become more angular as the day goes by?
The other night, Jive-san came to Kansai and went to Kitahama Hakkosho in Osaka, and Hirupeko-san joined us at Kamima-san in Kyoto where we were having a drink.
Since I was terrorized by sake in my real-time post, I couldn't just throw my work away and go to Kyoto... so I went to chuin at least 😁.
From Shichiyou Sake Brewery's Yuma, which was re-launched in 2022.
I have never seen Yuma outside of Sumiyoshi Sake Brewery in Fukuoka.
They say it is stocked by a customer who has business trips to Fukuoka 🚄.
The exterior is a mist white color with a haze of tailings.
The gasiness also drifts through the tailings.
The aroma is of grapefruit, pear, and melon with a youthful freshness, while the rice aroma is about the size of a white dumpling.
On the palate, the sweetness of the rice is followed by a stimulating acidity with a refreshing citrus sensation that covers the sweetness.
The umami with bitterness is well felt and finishes crisply.
The lingering finish is rather long.
Last year, the impression was of a light, refreshing grapefruit, but this year, while maintaining the freshness, the flavor is more intense and robust, and the nuances of a rice-brewed sake have increased.
The first half is refreshing, and the second half is designed to have a tight bitter taste accompanied by a full-bodied, rice-like flavor.
Delicious as always. ☺️
I resent the fact that you can only buy this sake in Kyushu🍶.
Good evening, Aladdin 🦉.
I'm sure you were right to go 🤣 when you see people enjoying drinking, it makes you want to join in & drink too 😁 And you were right to go! This is the one and only time I'm going to this sake party 🥺I'd like to drink it slowly 🥺 ❣️
Aladdin, good evening 😃It is true that I was in a drinking terror that day ❗I wanted to fly 😂Yuma was given this and that in a hurry at the offline meeting, so I would like to take my time when I drink again if we meet again❗
Aladdin-san, the sake terror was fun 😊It's miraculous that we could meet like that at Sake no Wanara 😆Yuma was also given to me by Ofuji-san, so the sake connection is great! Next time you go to Kitahama Fermentation Plant, please visit 👋.
Good evening, Aladdin!
From what I've heard, Yuma has become somewhat of a buzzword in Korea as a sake similar to sansho 🤣.
I also recommend Shichiyou, which is brewed by the same brewery, for its light flavor, so if you come to Fukuoka, be sure to try it! 👍
Good evening, Pon 😃.
I enjoy and love to see my drinking friends' drinking activities, but I really want to drink ☺️
Yuma, I like it a lot, but I also want to drink at home since I've only been able to drink about 2 times since the offline meeting 😊.
Good evening, pyonpyon 😃.
Gyve's drinking style was beautiful and Hirupeko's joyful way was cheerful and she seemed to be having a lot of fun 🍶.
Yuma can't wait to expand to the mainland 😊.
Hi Hirupeco, good evening 😃.
Thank you for the wonderful sake terror 😁.
It was a great meeting made possible by Jive's real-time posting and Hirupeko's mobility 🍶.
Next time I go to Kitahama Fermentation Plant, I'll post in real time 😁.
Good evening, Eazy!
Fukuoka has boats and a lot of Korean people, right? But weird buzz 😄.
Of course I know Nanayo 😊 I've always wanted to try it... 🤤.
I want to go to Fukuoka and enjoy delicious snacks and sake!
Good evening, Aladdin 🌛.
I'm surprised that the ripples of the alcohol terrorism had spread as it did and I'm sorry for the inconvenience 😁.
I was originally going to visit 💦.
Yuma, I'll be sure to get it when I visit Hakata ✨.
Hi Gyve, good evening 😃.
I'm really sorry it took me so long to respond too: 🙇♂️
A nice sake terror like that is always welcome 🤤.
If I could go to Fukuoka now, I would buy Miyanomatsu, Yuma, Nanayo, Kuyo Masamune, and Sandon back home 🍶.
Finally got around to drinking it, yuma.
I have high hopes for it because of the good reputation of Sake-no-wa!
It has a nice form, thin and cloudy with a little foam when poured into a glass.
It's delicious, with a refreshing acidity at its core, a drinkability that doesn't make you feel low al, and a mellow aftertaste!
Glad to hear Fukuoka sake is on the up and up😄.
Thanks for the treat👍
Good morning, Mr. Tsutsumate 😃I also begged for it the other day as a souvenir of my friend's business trip, Yuma👍It's really delicious 😋I'm seriously wishing there would be more stores in Osaka area that carry it. ❗️
Hi Wakata😄
Yuma, it's good 👍
But since we are in the countryside, it takes 1 hour and 30 minutes by car to get to a store that sells it even though it's Fukuoka sake 😭 but it's still worth it 👍
We received two bottles purchased on our trip to Fukuoka!
The first is a sake that can only be purchased at Sumiyoshi Shuhan in Fukuoka.
A refreshing bottle with a fruity aroma like white peaches to a light mouthfeel. 🙆♂️
It is also low in alcohol at 13 degrees, so even beginners can enjoy drinking it!
Thin, cloudy white lees. Slight bubbles can be seen. The aroma is reminiscent of Mamy, a refreshing lactic acid bacteria drink, with a hint of citrus. The intensity of the aroma is medium. The mouthfeel is sweet and sour and fresh. The hint of aroma is like that of a lactobacillus drink with a strong astringent taste. It has a medium lingering aftertaste. It is a fragrant and mellow sake.
On my last day in Fukuoka, I went to Sumiyoshi Sake Brewery at Hakata Station before boarding the Shinkansen. I definitely wanted to come here.
I decided on Yuma, which I had never tasted before.
It was fresh and fruity, but with a light aftertaste and a slight greenish flavor.
I had it with thick fried bean curd. It was a fun trip to Fukuoka.