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SakenowaRecord your sake experiences and discover your favorites
コタローコタロー
記録用に始めました。 ここ数年で日本酒を嗜むようになった初心者です。皆さんから勉強させていただいてます。 旅先で地酒を買うのが好きです。

Registered Date

Check-ins

303

Favorite Brands

3

Most Check-in Brands

Senkin
11(7.8%)
AKABU
11(7.8%)
Mimurosugi
10(7.09%)
Yamasan
7(4.96%)
abe
7(4.96%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
38(12.54%)
Fukushima
23(7.59%)
Tochigi
21(6.93%)
Niigata
21(6.93%)
Nara
16(5.28%)

Timeline

コタローコタロー
Kaze no MoriALPHA8 大地の力原酒生酒無濾過
Yucho ShuzoNara
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108
コタロー
It is said to be inspired by Nara Brewing's Kaze no Mori collaboration beer "UNDERWATER", so if you have a chance, compare the two. First of all, beer 🍺 (the description is happoshu). This beer was brewed using Kaze no Mori brewing water, yeast No. 7, and soya water. First of all, it has a very dark golden color. The aroma is strange...like koji mold. Quite a unique flavor. It tastes like savory strawberries...like amazake...what does it taste like if you drink it for the first time? It is a strange taste. And then there is ALPHA8🍶. The rice is not steamed, but instead is roasted like malt used to make beer, to encourage the decomposition of the rice. This one is also quite dark yellow, with foamy bubbles and looks like beer. The aroma is... aromatic, like barley, or whiskey? It also has a medicinal quality to it...like it has a certain atmosphere. When you take a sip of it, you can feel the fizz, the caramel-like aroma and bitterness like beer, and the sourness at the end makes you feel refreshed. It's kind of addictive. I wonder if 100% unpolished brown rice can produce this kind of flavor. It's a strange taste, totally different from what I usually drink, but it's interesting and has a refreshing aftertaste, so I can't help but drink it.
Japanese>English
ムロ
Good evening, Kotaro... I didn't know that 😳 I would like to drink some of this 🤔
Japanese>English
コタロー
Good evening, Mr. Muro 🌙 I didn't know about it either, but I bought it at a liquor store because I was caught by a guy who took it to a liquor store and said, "This looks so good, let's buy it ‼️" 🤣. It's a strange taste but it's delicious and I hope you will experience it 🥳.
Japanese>English
コタローコタロー
Hakurakusei山和星純米大吟醸
Niizawa JozotenMiyagi
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101
コタロー
I had it last year and enjoyed it, so I will have it again this year. They brew the sake in order, with Yamawa Sake Brewery in charge last year and Shinzawa Brewery in charge this year. The aroma was clean grape. When you take a sip, a fruity sweetness with a herb-like freshness comes through. At first, I thought it was sweeter than the image of Hakurakusei, but it was easy to drink with the nuance of a slightly sweet and refreshing food sake. The end of the bottle is also very sharp! It is not so sharp at the end, but it is pleasant that it disappears so beautifully. Even after a few days, it remains stable. It becomes a little mellow and settled, but the aftertaste is always clean and refreshing. I chose the hi-ire Sumi-shu, but I wonder if the orikarami nama-shu is a bit darker and fresher. I enjoyed it with a meal.
Japanese>English
ヤスベェ
Good evening, Kotaro-san 😇 I also have a bottle of Hakurakusei's ogara-mi today, and tomorrow I will open a bottle of this one for comparison 😀. But I'm drinking the ogara-mi of the raw sake 😀.
Japanese>English
コタロー
Good evening, Yasubeyesan! I've read your review 😆The Hakurakusei Ooragarami looks really good too 🤤 and I heard that you are going to open a bottle of Yamawasei tomorrow! I'm excited to see how different it is 🥳I'm looking forward to your thoughts on the comparison ‼️
Japanese>English
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Sogga pere et filsヌメロシス ドメーヌイケダ生酛原酒生酒
Obuse WineryNagano
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ずくだせ！信州の日本酒
117
コタロー
When it was first released, I saw some reviews saying it was still hard...so I let it sit for a bit. I wonder if the flavor is ready to be put into the bottle. The cork was safely opened. The aroma is sour, like a white wine. When I smell it from the glass, it has a sweet muscat flavor. It is a little bubbly in the glass. When you drink it, it is less acidic than the aroma at first, and has a light richness and a light sweetness. It is like being surrounded by grains of sourness. The taste is gradually sweetened, and finally, it is tightened by the acidity. The wine is full and balanced, yet smooth and weightless throughout, which is a consistent feature. The next day, the piquancy is gone, but the juicy richness has increased. The wine becomes a little richer, but still has a refreshing, skilful freshness that can be taken to be herbal. The day after that, it becomes a bit sweeter. For my personal taste, the flavor itself seems to be getting on top of itself right after the bottle is opened. I was wondering what to do this year, but I'm glad I got it. It was very tasty. ...I drank it so fast that I forgot to heat it up...even though it is a sake made from the same sake yeast....
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃. Mr. Sogape! I'm eager to drink at home 😋 but I haven't met anyone yet 🥲I think I should move instead of waiting 🚙 and go out to visit liquor stores 🤔I hear heated sake🍶 is good too...but I think I'll forget 😅
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ Sogape, it's hard to meet you first 😵‍💫 Please hit the liquor store on release day 💪🎉! From what I hear, heated sake is delicious too♨️I'll have to remember to do that next time 🤣.
Japanese>English
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Gakki Masamunealternative 2024 Fresh Hop無濾過
Ookidaikichi HontenFukushima
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115
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Other brews combined with hops. Aroma: lychee, muscat, white flowers? On the palate, the sweet and sourness comes through directly without any alcohol. It is swishy and has great clarity. Being a hops craft saké, I imagined it would have a flavor like the rice and agave flower style I had before, but that one was more savory and this one might be sweeter. But it's a clear drink, so it doesn't hook me. Anyway, the aroma is good. It is like a sake (craft saké) to enjoy the aroma. Some highly aromatic sakes are sweet and leave a lingering aftertaste, but this one is probably because it comes from hops. It has a smooth and refreshing mouthfeel and does not sink into sweetness. It is not too much like an alcoholic beverage, and it tastes like a juice that you can easily drink on its own.
Japanese>English
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Fusano Kankiku愛山50 Red Diamond純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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106
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ORIGAMI ver. 🫧 of the liquor store's hanpukai as last year. If you look carefully, I didn't CI last year. The aroma is soft and slightly sweet with a hint of rummy and koji? When you take a sip, it's soooooooooooooooooooooooooooo good! Slightly like pineapple on the back. But it is not as sweet as I imagined. It has the sweetness of koji, but the end is bitter and refreshing. The next day, the fizziness decreases...but it is still there. I thought the taste might lean toward sweetness over time, but it's not so bad. It mellows out a bit, and I can taste the richness and bitterness. It is juicy, light, dry, and delicious. Kangiku has an image of being sweet, but with such a refreshing taste, it is easy to enjoy drinking. I also liked the fact that it was sparkling due to the orikara flavor.
Japanese>English
ジャイヴ
Good morning, Kotaro-san! ［I thought you were drinking Sono Kangiku Red Diamond, but I didn't know there was such a thing as a "hanpukai oorigarami" (a special type of wine for the hanpukai) 😲. It looks more fresh and shwashy 🥰.
Japanese>English
コタロー
Hi Jive, hello ☀️ Yes, the Aizan ogara-mi is packed for the hanpukai? It's quite strong and refreshing 🤔.
Japanese>English
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Hidakami純米大吟醸 助六初桜純米大吟醸生酒
Hirako ShuzoMiyagi
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98
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I was very curious about this one after hearing about the origin of the name from a Kabuki play. It's "hikakami" and "sukoroku sushi," so I knew I wanted to pair it with sushi. The aroma is rummy and sour. When you drink it, it is chili-chili-chili-chili-chili-chili-chili-chili, soft and fluffy sweetness. There is a light green apple-like fruity taste, but it is fruity! It is a sake made from rice, but not to the point of being fruity. It is gentle and refreshing. It is sweeter than expected, but it is pleasantly integrated with the gradual umami of the rice. It is a smooth sake that can be enjoyed with a strong taste, but it is a delicious sake that is best served with fish.
Japanese>English
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宮泉純米にごり 生酒純米生酒にごり酒
Miyaizumi ShuzoFukushima
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98
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This THE active nigori-ish(?) The white label + clear blueish bottle looks delicious at first: ❄️ Last year, I had a different rice nigori from Miyazumi in my liquor store's hanpukai and I liked it very much. I really liked Miyazumi nigori, which is made with different rice, in the liquor store's hanpukai last year. I opened the bottle with high expectations because this one is also absolutely delicious. The bottle was opened with a very strong tap! The aroma was a hint of rummy. When you drink it, you can feel the sweetness and the sizzle! The sweetness spreads softly and the aroma of rice spreads. ...and that's all I have in my notes...but anyway, it was delicious. Needless to say, it was gone in no time at all. I would like to have this well-balanced rice soda again!
Japanese>English
コタローコタロー
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外飲み部
104
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I went to a sake event that was being held relatively close by. I was surprised to see a bottle of sake that I had never tasted before. I forgot to take a picture of the bottle from the very beginning 📷 It's a refreshingly juicy and shuwa shuwa, which is typical of Abe. Yoshida Kurau Kijoshu Oak Barrel Sparkling Refreshing carbonation, like last year's Reconstruction Assistance Sake Orange. The lid on that one was dangerous, so this year's sparkling one is now crowned. Only for raw glasses. Slightly acidic aroma, sweetness and sourness. Yamagata Masamune Event Limited Sake This sake was brewed to accompany the blissful moment of soaking in a hot spring, surrounded by hot spring water, and accompanied by dishes made with local seasonal ingredients. It is juicy, refreshing, and easy to drink. The concept is too good, as is the taste - ♨️'s so CI📝 on this one! Kamo Kanehide Junmai Ginjo Limited Edition Lightly fruity, with a chirichiri umami flavor. Light, fruity, chirichiri-yumami, and refreshing. Tenzan Sparkling A slightly expensive version of Tenzan 🥂 Elegant, fruity rice, and dry. It was raining, but there were food trucks and other food trucks to enjoy the food 🚚.
Japanese>English
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Ohmine JunmaiSAKURA CUP/HANABI CUP純米原酒
大嶺酒造Yamaguchi
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104
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Cherry blossom season 🌸〜is said, but last year's one.... Since we're here? I compared it with the Fireworks Cup 🎆 that came out in the summer. The specs seem to be the same. Cherry blossom cup 🌸 The aroma is slightly sour and fruity. When you include it, it is swishy like water. The light sweetness and sourness permeate the taste. The light fruity impression is not too slow and it disappears without any hesitation. Fireworks cup 🎆. The aroma is slightly sour fruity. When you include it, it's like water ......, isn't it the same? Taste, on my tongue, the same. Maybe. Anyway, both were delicious, fruity like Oumine, and light enough to be easily drunk outdoors. I feel 100cc is too modest when drinking at home, but maybe it's just right when you take it out. The cups are cute and nice 🌸🎆.
Japanese>English
ワカ太
Good evening, Kotaro 😃It's nice to see the two types of Dairei cups side by side: ❣️ so cute, it's nice to see them together: ❤️ And yet, they both tasted the same.... One of my big questions has now been answered! Thank you 😁.
Japanese>English
T.KISO
Good morning, Kotaro! ☀️ Daimine One Cup, they are all so cute ♥️ I haven't bought Fireworks 🎇, I'm planning to get one this summer😁. I knew the contents are the same 😅.
Japanese>English
コタロー
Good morning, Wakata. ☀️ They look good side by side🎶 yes. I also wondered what's the difference in the contents? I opened the bottle at once 😆 I don't know how it really is, but it tasted very close! I opened the bottle at once 😆I don't know how it actually tasted, but it was very close 🤣.
Japanese>English
コタロー
Good morning, T.KISO! Oumine, it's cute and not too much like a one-cup 😆 Sakura 🌸 is nice, but the fireworks pattern 🎇 I think there are 3 colors and they are all nice 🥳The contents are...maybe the same? I think 🤣
Japanese>English
ポンちゃん
Hi Kotaro 🐦. I like the side by side comparison! I drank both last year and they tasted the same to me too 😆 and like a regular Omine cup 🤔 I bought all 3 fireworks hoping for the same 🤣.
Japanese>English
コタロー
Good morning, Ponchan: ☀️ I kept missing the time so I compared the drinks anyway 🤣They taste the same, don't they? I wonder if they change only the cups 🧐I didn't realize that the 3 types of fireworks are the same 😆 but they are cute 🆗👍🎶.
Japanese>English
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Kamokinshu桜吹雪 うすにごり生特別純米生酒
Kanemitsu ShuzoHiroshima
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96
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I missed it last year and wanted to drink it. I opened the bottle in anticipation of a spring sake that goes well with meals 🌸. The aroma is softly rummy. When you sip it, there is a light, light sipperiness and a gentle sweetness that comes softly. I wonder if it is pulled by the cherry blossoms, or if I somehow sense a flavor like sakura mochi (cherry blossom cake)...maybe I'm just imagining it. It has a soft sweetness, freshness, and a bit of saltiness? But it's still crisp and refreshing. This is the kind of flavor that you can gobble up without thinking... Kamokin, indeed 🍶. Was it really 16 degrees? It was so delicious that it went perfectly with a meal.
Japanese>English
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KoshinohomareQn みとん純米原酒無濾過
Hara ShuzoNiigata
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105
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I was curious about the package and bought it without thinking. Both hands 🙌 with these mittens on and the scowling eyes are indescribably cute 👀. The scent is slightly fruity. When you take a sip, it has a slightly thickened, chili freshness, and a clear and refreshing mouthfeel. The sweetness seems to spread, but then the acidity finishes it off. It is easy to drink like water. It has sweetness, but it doesn't sink in, so you can drink it without getting stuck. Perhaps due to the low alcohol content, it is quite light, so it may not be enough for those who want to go all out, but it is perfect for a day when you want something light. The label also makes it a casual drink that can be enjoyed without being overbearing 🎉.
Japanese>English
ワカ太
Good morning, Kotaro 😃What a cute little bottle 😍I'm sure I'll pick it up as soon as I see it, I'm sure it fits the atmosphere of the bottle and I'd love to meet it too 😚.
Japanese>English
コタロー
Hi Wakata, ☀️ This is cute 🥰I didn't hesitate to pick it up when my eyes met yours 🎶As you said, the bottle and the flavor were both easy and Swissy sweet and sour 😆 They have several varieties, so if your eyes meet yours 👀✨.
Japanese>English
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Tedorigawa純米 にごり酒 白寿純米生酒にごり酒
Yoshida ShuzotenIshikawa
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107
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I saw the rave reviews on Sake-no-wa and definitely want to drink it! So I bought it. The aroma is pear-like and slightly fruity🍐...but not that fruity. When I take a sip of it, it is indeed an active sushuwaku! The pear flavor comes in softly, followed by the sweetness and umami of the rice, and finally a refreshing finish. This is delicious! It has the appearance of a flat, active nigori that goes well with Japanese food. It has a lot of bubbles, so it has a sharp and dry aftertaste, but it doesn't lean toward fruity, sweet and sour, or umami spicy dry, but rather neutral. I drank it in April, but it is still an active nigori in winter🫧❄️
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃. I didn't know it had such rave reviews! I missed it 🥲I'll keep it in mind 📝 and have it in the winter 🤗, a neutral one that will give me a lot of feeling.
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙. I was really impressed with Maru's review 😆 It looks so delicious, please go back 🤤. I think these two are your type too 🎉Next year (this year?) Please do 🥳❄️
Japanese>English
マル
Hello Kotaro 😊. Thank you for remembering my poor review 🙇. I'm planning to buy it again next year too! I'm glad we can share the deliciousness: ☺️
Japanese>English
コタロー
Hi Maru, good evening 🌙. Thank you very much for the reference to your delicious review here ‼️ thanks for helping me find this one 🥳This is so delicious 🤤I hope to buy it again next year 🎶.
Japanese>English
コタローコタロー
Kawanakajima Genbu純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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ずくだせ！信州の日本酒
116
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The aroma is...what is it, grape? Sweetness. When you take a sip, you can feel the thick, thick mouthfeel with a hint of a splash of sweetness 🫧 The sweetness comes slowly in the clear mouthfeel, and then disappears with the acidity and bitterness. The bitterness seems to be rather bitter, but it is counterbalanced by the sweetness. It has been quite a while, but the freshness, acidity, and bitterness combine with the freshness and seem to tighten up the rich, sweet, and delicious flavor. As the day goes by, the freshness of the wine has calmed down, and it has become more mellow. The sweetness was firm like cotton candy, and the finish was more refreshing than expected.
Japanese>English
マナチー
Good morning, Kotaro! ‼️Genmai is also hard to find, so I haven't been able to drink at home at all. ☹️ Looks delicious 🤤.
Japanese>English
コタロー
Hi Manachy, ☀️ You can't really sell Genmai either 😩 It is sweet, but the balance of bitter and acidic tastes and the clean aftertaste made it a delicious drink 🥳.
Japanese>English
コタローコタロー
Chikuha能登を醸す 純米酒 in赤武酒造純米
Kazuma ShuzoIshikawa
alt 1alt 2
94
コタロー
We opened a bottle of Noto in Akabu, which we bought last year but kept storing it, wondering when we would drink it. The aroma was... tangerine? Rumney? When you drink it, it has a little chili, a freshness, but also a mildness, probably because it has been on the market for a long time. It's not clingy, but fresh and light, like citrus and cotton candy? It also has a taste of the atmosphere of Akabu. I wonder if it has become a little sweeter with the passage of a few days. The freshness has decreased, but the taste is still smooth and easy to drink. I enjoyed it while thinking about Noto.
Japanese>English
コタローコタロー
alt 1alt 2
91
コタロー
I have been curious about this one for a while. I bought it thinking that the raw ver might be finished soon. The aroma is slightly sweet grape and a little citrus. I had imagined that it would be mainly citrus based on the image of Yoshidagurau I have had so far, but it was a little different! But it was a little different! When you drink it, it is fresh and chili-chili-chili! The sweetness of the grapes is felt in the mouth, but it is also light, and while slowly tasting the umami, it ends with a tingle of acidity. The whole sake had a clear and sparkling image 🍶 It was low in alcohol content, so it went down quickly and easily.... It was delicious. I would like to try the green labeled Hyakumangoku No Shiro.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃. Yoshidagurau! We had a delicious modern Yamahai from Ishikawa Mon 😋Kochira also looks delicious with its sourness and chun 🤗. Is it Hyakumangoku No Shiro? I'm curious!
Japanese>English
コタロー
Hi Jay & Nobby, good evening 🌙. I went back to your review 🥳I wonder if it's the same kind of hi-iru and nama-shu? I'm curious about each other 🧐 as they seem to have different tastes 😆 Hyakumangoku no Shiro is also an original sake rice from Ishikawa 🙌 I'd like to try it 🎶.
Japanese>English
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Mutsuhassen赤ラベル 特別純米 おりがらみ 無濾過生原酒特別純米原酒生酒無濾過おりがらみ
Hachinohe ShuzoAomori
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98
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A liquor store's hanpukai. The aroma is light grape? The nose is light, grape-like and fruity. When you drink it, you can taste the sweet grapes with a hint of a tangy, squashy flavor, but before it reaches the sweet part, it is filled with a rich acidity and then tightened up with bitterness. It is sweet, but it can be served with a meal without getting dull. The next day, the gas seems to have decreased considerably. As the day goes by, it becomes smoother and smoother, with a gentle lull. I like it when it is freshly opened! The third and fourth pictures are liqueurs made by Kitajima Sake Brewery. I bought it because I was curious about the name "Shio-miruku-shu" (salted miruku sake). The taste is quite thick and creamy! The saltiness is also rather distinct. It tastes like cheese, not yogurt. A small amount is satisfying. I think it would be better to combine it with sour fruits as a dessert rather than by itself. Strawberries are easy to pair with it and delicious. Surprisingly, when heated up, the alcohol taste is reduced and it becomes like sweet hot milk. It was good to drink before going to bed to warm up.
Japanese>English
ポンちゃん
Hi Kotaro 🐦. I was curious about the salted miruku sake on the right 😆 I've never had a liqueur with cheese in it and can't imagine what it's like, but the review makes it sound very tasty 💦 I'm in Shiga and this is my first time seeing it 💦.
Japanese>English
コタロー
Good morning, Pon! I'm sure you're curious about the salted miruku sake 🙌It's a rich sweet sake like cheesecake or raw caramel and it's delicious 🥳🍰🍰If you have it near you, please give it a try 👍✨.
Japanese>English
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Mimurosugi木桶菩提酛 山田錦 無濾過生原酒 おりがらみ原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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104
コタロー
I was told that Bodhi Hashiwado Orikara is a new product, so I was looking forward to buying it. It has been quite a while since I opened the bottle because I didn't want to waste it, but I opened it. The aroma was rumney and melon. When you drink it, it has a nice melon flavor with a clear sourness on the top. When mixed, it is soft and refreshing, with maybe some pear. A little more subdued than the Yamadanishiki from the Romain series. Maybe a little more subdued than the Yamadanishiki of the Roman series. I couldn't distinguish the wood vat that much with my nose. But what is it...atmosphere that doesn't go to the aroma? Nuance? I think it has a herbaceousness. I wonder if this herbaceousness is the wood vat...or is that just an assumption? I enjoy the sizzling umami, and at the end, it seems very coherent. Mimuro cedar is always delicious.
Japanese>English
コタローコタロー
Afuriりんごさんドライ純米生酒
吉川醸造Kanagawa
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93
コタロー
I was also curious about Amefall and was attracted by the name, so I bought it. It is a limited edition of raw sake ver. from a liquor store. When I opened it, it was sizzling 🫧. The aroma may be pulled by the name, but it is a refreshing apple? and grapefruit. When you drink it, it is not at all sweeter than the aroma (which is not that sweet either)! I don't know, there is not much sweetness in it...not that there isn't, but it relies heavily on the aroma, and there is not much sweetness that can be felt directly on the tongue. The aroma that passes through the nose is not heavy at all, so overall it is light and clear. It is quite carbonated when opened, but there is also a light bitterness, and the taste itself is firmly dry, as the name suggests. It has the atmosphere of an unsweetened cider with an aroma, but of course it is not tasteless, and the soft apple sweetness, crisp acidity, and light flavor can be felt. The finish is crisp, dry, dry, and easy to drink, and the taste is so enjoyable that you can't help but keep going 🍎🍏.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃 We are so caught up in the 🍏 apple 🍎 feeling just by reading 😄 I would like to try the dry apple 😙.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ When you say "apple" I can only think of apples now 😆. It's 13 degrees, but you might go as easy as a beer 🍻 anymore 😙 Dry dry apple 🍎🍏 please try it 🙌!
Japanese>English
コタローコタロー
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仙禽教信者
97
コタロー
Opened the bottle, nothing at all.... I guess I've kept it too long after all...I'm just a little sad! The aroma is a Senkou-like one. Rumney, grapefruit, sourness. When you drink it, it's sizzling 🫧. The top palate is ricey, a bit of alcohol that makes your throat hot, and softly sweet. The taste is similar to that of Natur 0.0 Dobrok, etc., and it makes you feel like "I want to drink Sentori nigori". When you mix it, you can feel the fluffy and smooth rice. The fact that it is not pear but rice is what I like about SENKYO Nigori. (Of course, I love 🍐 type nigori as well.) I wondered how it would taste after so much time had passed, but as usual, I was able to enjoy a delicious rice soda.
Japanese>English
ジェイ&ノビィ
Hello, Kotaro! It's nice to have a snowman ⛄️ after the cherry blossoms have bloomed 🤗If it tastes perfect even when the bottle is opened quietly, it's all OK👍Wasn't it hard to mix the ori?
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙 Thank you for your tasteful rendition of the unseasonal snowman ⛄️ 😆🌸It was perfectly delicious even if it was out of season 🙌Oli, it was a little hardened due to overstorage 🤣.
Japanese>English
コタローコタロー
Kamonishiki荷札酒 八反錦 ワダヤ頒布会純米大吟醸原酒生酒
Kamonishiki ShuzoNiigata
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94
コタロー
It is from a liquor store's hanpukai. The aroma is sour - koji? When you drink it, there is a fresh chilli, and the mouthfeel is very light and clear. There is a hint of sweetness, but it does not go deep. It finishes with a light acidity and disappears in a whiff. The lingering aroma has a unique herbaceousness. Is this from the sake rice? The next day, it seems to have calmed down a bit and become more familiar. The sweetness also seems to have increased, but there is no sweetness that sinks in. And it is still very clear! It had been a while since I had had a bottle of Kafuda sake, but it was still delicious.
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