Pure and large gold-plated brocade
Sweet acidity. Light minerality. Less elegant. But the sweetness spreads. There is a kick in the aftertaste. 87 points
Sweetness: 3
Acidity: 3.3
Dryness: 2.3
Hints of aroma: 2.7
This is the first restaurant I visited in Fukushima, Osaka. All the dishes are delicious. The handwritten sake list on the half-sheet of paper is also quite impressive. We found a good restaurant. Thanks to my wife.
Nagano sake is really delicious 🥰, very fresh, beautiful and light😍It was a very delicious sake that conveyed both sweetness and flavor. It will be gone soon 😭lol.
Where to buy 🍶:Buy from online store
Started drinking at 16°C.
When the cork is opened, there is a slightly fruity aroma of rice.
When poured, it is slightly cloudy.
It tastes sour.
It is not a fruity sourness.
It is quite gaseous.
If it were to be described as sweet or dry, it is neither.
It is delicious.
Ahhh~ Ummm. Too much? Well, it's okay, isn't it?
I find Aizan to be bitter, and this one is like that, but it's not unpleasant, and combined with the fresh ripeness, it's very tasty.
My oldest son was back home.
Yakiniku for two days in a row😅
I opened a bottle of "Beetle" the day before
I opened a bottle of Yamasan.
Slightly fruity aroma🎶.
Pitchy and fresh 🎶.
A perfect balance of sweetness, sourness, bitterness and umami 😊.
All Yamasan is delicious 😋😋😋😋.
They also shed the fat of the meat and enhance the flavor 🤗.
The 4th picture is the Kelp water dipping noodles I had when I went to buy the Yamasan, homemade noodles, delicious 😄.
Hi Takunon-san 🐦.
I thought it was a continuation, but it's the second day 😆 delicious looking meat every day, it's a treat 😻I've only had this one Yamasan, but it seems to go well 😊.
Hello Ponchan 😃
Yes, it's two days in a row.
My wife gets excited when my son comes home.
I'm out of money for a while 🥲.
I'm happy with the meat and the mountain san, both were delicious 😊.
Good evening, Takunon-san 😃.
Yamamisan's Yamae Nishiki is delicious 😙.
It also goes well with meat 🥩😋.
I'm excited when my kids come home! I understand 😅
Good morning, Jay & Nobby!
Yamazan Yamae Nishiki was good 🤤.
I'm addicted to Yamasan this year and whenever I see them I take them 😅.
Kids are always kids no matter how old they are 😊.
Takanon-san Hello ^_^
I'm thinking of going out to buy some Yamasan next time and drinking it. I am thinking about it.
This kelp water tsukemen, I think I have had it too 🤔.
I guess not 😁.
Slightly fizzy, fruity, modern sake. The sweetness was a bit strong. Nice dark taste after the gas was released, sweet sourness, light bitterness and a solid alcohol taste.
Delicious.
Yamazan's Yamadanishiki was opened.
The flavor of the rice is well balanced on the palate,
The sweetness and slight acidity are just right.
The aftertaste at the end is also good.
Nagano Sake👍
長野県佐久市の実業家、荻原慎司さんが、異業種である日本酒の世界に興味を持ち、休眠していた老舗酒蔵・山三酒造（長野県上田市）の事業を承継。2023年春、8年ぶりの酒造り再開にこぎつけました。 後継者難と経営不振にあえいでいた酒蔵は、課題が多い案件だったものの、杜氏経験者ではない蔵人と二人三脚で酒蔵を立て直し、新しいブランド「山三」をゼロから育て上げようとしています。 なぜ、あえて山三酒造を引き継いだのか、荻原さんの思いに迫りました。SAKE Street | プロも愛読の日本酒メディア
2023年2月に、経営・製造の体制を一新して再スタートを切った、長野県上田市に蔵を構える山三酒造（やまさんしゅSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
