I found Yamazan at my usual liquor store!
It has a slight ginjo aroma and is refreshing on the palate.
It has a sweet flavor with a hint of spiciness coming through later.
This is also the first Yamazan that I was interested in. We also opened a new liquor store.
The aroma is fruity. The supernatant has moderate sweetness and moderate acidity. When the lees are mixed, milky and umami flavors are added. Overall, it is refreshing and delicious. No wonder it is so popular.
Yamazan's New Sake✨
The aroma is sour.
On the palate, it's chirpy and clear.
Plenty of clarity, like herbs and lime, with no clinginess at all. Aroma of forest when swallowing.
This year's is also delicious! Slightly drier than usual, maybe? I like the direction it's going, so I'm looking forward to seeing more of it in the future.
As the temperature rises, a grapefruit-like sweetness also comes out, which is nice.
After a few days, a beautiful muscat feeling 🍇.
It's not a gorgeous wine, but it has a clean, understated fruity taste, a beautiful mouthfeel, and a delicious herb-like mild dry sharpness that soaks up the flavor.
I'm looking forward to this year's Yamazan!
Hello, Kotaro 😃.
Oh! Morai Yamasan 💚‼️ said we drank 50-50, so the taste is different by 5 minutes 🧐...well, they say "even a little bug has a soul of 5 minutes" 🤔 Hmm, so?
You have to drink it to know 😇
Hi Jay & Nobby, ☀️
This new Yamae Nishiki sake seems to have a minor change every year 🧐 it's still mora and tasty though 🤭.
Please drink it and see the difference for the soul of a little bug 😆✨.
This is Pitama, who was sold a 50,000 yen Jikin Tokkyo Omachi, but couldn't afford it. The box was elegant and cool.
Now, here are my impressions of Yamasan Sanzan Ke Nishiki.
It has a fresh gasiness. The aroma is fresh ginjo aroma. The nose has a hint of grape.
The balance between acidity and bitterness is strong and the sweetness and spiciness are dry. The gasiness is strong and there are bubbles in the glass. This is a fresh modern dry umami sake ~😋😋😋😋
A beautiful sake with a good acidity. The acidity is much weaker than that of Urashinomine.
3300 yen without tax
Hi Pitama 😃
50,000 yen Jikin-san 😳 that's something to worship 🙏 and look at 😌 let's make it memorable 😌.
Yamazan-san💚 is also a perfect sake to remember 🙏 ‼️
Yamazan Shuzo
Yamazan Junmai Ginjo Sanke Nishiki Gowari Gobu Sparkling Hi-iri
A refreshingly sour, citrusy aroma.
Abundant gasiness. Dry and refreshing first sip ✨.
After that, there seems to be some bitterness and astringency.
I wonder if there is a slight change in flavor right after opening the bottle.
Fun to drink and delicious 🥰.
Slightly fruity aroma
Piquant freshness
Fresh umami and acidity with a beautiful sweetness
Finally, a hint of bitterness and cohesiveness 😊.
Delicious 😋.
A light nigori is released after 2 years of aging! The flavor is reminiscent of cream soda. This is dense.
It still has a solid gasiness that makes it hard to believe it is 2 years old, and it has a complex roundness that is both deep and enjoyable.
I have not tasted Yamazan since I was allowed to sample it at a certain liquor store quite a while ago. It was recommended by the liquor store, so I bought it. It has a gaseous taste. The aroma is strong and the sweetness and flavor are irresistible. I think this might be my favorite of the recent ones I have had. Very tasty 🤤.
It has the sweetness typical of Aizan, but is easy to drink.
Purchased at a liquor store in Shikkyoyu Onsen in Ueda.
Bizen Tokkuri and Karatsu Gugumi-nomi
Yamae Nishiki. This year's new sake.
Refreshing and acidic.
Is this what the toji intended? I think it's a big part of it.
Not bad. I had it with Matsumoto Ippon onion. They go well together!
Immediately after opening the bottle, I thought it was sweet, juicy, and delicious 🍶, with green apple and melon-like flavors and acidity combined 😄.
However, as I drank the second and third glasses, I felt the sweetness and the bitterness of the sharpness increased 😢.
Today, 4 days after opening the bottle, I had it with dumplings 🥟, it was not too sweet and the bitterness hardly showed its face. ☺️
The first glass right after opening the bottle is very tasty on its own 🍶, but it still seems to be a food wine 😋.
Alcohol content: 15%.
Rice polishing ratio: 55
Rice: 100% Yamae-Nishiki produced in Nagano Prefecture
Yamazan Junmai Ginjo Yamae-Nishiki Unfiltered Unrefined Unmatured Sake
Sake rice polished to 50% this time.
It has a sweet, clean and refreshing ginjo aroma. When you drink it, it has a smooth texture with soft acidity and umami, and the sweetness is gently supported by the moderate acidity from the mid-palate.
The well-balanced flavor is good, and the gentle yet beautiful acidity is well-balanced and pulls you through to the lingering finish. The subtle bitterness in the aftertaste is good for resetting after a meal.
It has a freshness that is typical of unfiltered, unpasteurized sake, but the soft taste is good.
I opened the bottle after emptying Kameizumi 😋.
Kameizumi is the sweetest ⤴️ and Yamasan is the cosiest 👏👏👏👏.
I believe it was 1600 yen without tax 😅.
Junmai Ginjo for 1600 yen is ‼️‼️‼️
It's 1600 yen, but it's a little bit shwashy and light nigori 🤩This is a tasty one 😋I recommend it 😋.
長野県佐久市の実業家、荻原慎司さんが、異業種である日本酒の世界に興味を持ち、休眠していた老舗酒蔵・山三酒造（長野県上田市）の事業を承継。2023年春、8年ぶりの酒造り再開にこぎつけました。 後継者難と経営不振にあえいでいた酒蔵は、課題が多い案件だったものの、杜氏経験者ではない蔵人と二人三脚で酒蔵を立て直し、新しいブランド「山三」をゼロから育て上げようとしています。 なぜ、あえて山三酒造を引き継いだのか、荻原さんの思いに迫りました。SAKE Street | プロも愛読の日本酒メディア
2023年2月に、経営・製造の体制を一新して再スタートを切った、長野県上田市に蔵を構える山三酒造（やまさんしゅSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
