I had a green from "Yamazan" waiting in the fridge, and I thought it would be the only way to relieve the stress I've been feeling at work since last week 😍.
Opened the bottle❗️Oh 💦I'm not feeling very energetic⤵️ like I was last week 😂.
I took a sip after getting the aroma...
It has a nice tartness and sweetness, and the mouth feels like it's being shaken, so it's no wonder the bottle didn't have any oomph when it was first opened 😍.
It's so good 😋.
I can't stop loving the Yamasan💛
I'm glad I had the heart color 🤪.
Now for the Yamada Nishiki 39% polished!
Alcohol is 16 degrees
The sound of the bottle being opened was a "pssh~p" in mp!
More vigorous than Kinmon-Nishiki!
A little microbubbles at the bottom of the glass!
The upper aroma is honey apple to grape.
Compared to Kinmon Nishiki 🤎 on the 3rd day
🤎 has more graininess, 💛 is more elegant and classy
When I drank it.
Quintessential, great sweetness, acidity and a bit of chili - = no complaints ‼️
In comparison, the highly polished Kinmon Nishiki 🤎 has a stronger sweetness and a surprisingly koji-like flavor.
In contrast, Yamadanishiki💛 is elegant and sofisticated
I noticed that the Kinmon-Nishiki was a bit more peculiar, so I decided to pair it with Parmigiano-Reggiano, which is a very good marriage 😉.
I wonder what I should pair the Yamada Nishiki 30% and 90% with?
Good evening, ymdaz!
I can't stop loving Yamasan 😁.
I'm also interested in the elegant and classy Yamadanishiki 🤤.
You notice things when you compare drinking ⤴️
Next time I'm going to try to drink and compare too 🤗
I wonder what the pairing will be 😋😋.
Good evening, ymdaz😄.
I see 🧐🤎's peculiarity is the complexity of graininess? Yamada-Nishiki will still have a beautiful sake quality with no cloying taste 🥰.
Very helpful ❣️
Good evening, ma-ki-😃.
There are things that you only notice when you compare drinks.
(I'm a pro at remembering and being able to describe the difference without comparing the drinks)
I'm getting them twice a month, so if I get them every time, I can compare them right away!
Good evening, ymdaz 🌙
Yamazan is delicious 🥳I didn't like the Jungin Yamadanishiki that much in the Jundai, so I was wondering if the Jundai would be good? I was thinking about it, but after reading your review, it looks delicious 😚 I'm not sure if I should go out and buy it 😆.
Good morning, Kotaro 😃.
When I drank the Jungin Yamadanishiki, I also thought that Yamazan was better than the Yaehara sake rice from Nagano, but I thought this Jun Dai Yamadanishiki was better than the Jun Dai Kinmon Nishiki!
I'll have to drink them all if this happens 😉.
Hi ymdaz 😃
I asked Nobby the other day for a Jungin of Yamadanishiki, but he bought a Jun Dai saying 'it was quite expensive but I bought it'! I'm sure the sake antennae📡 must have worked 😙 I look forward to drinking it ‼️
I can't stop loving the three mountains 🤎.
Since it comes out twice a month
I have 3 bottles of Yamasan in the fridge for a moment 🤣.
This time you polished it up!
35% polished Kinmon-Nishiki from Yaebaru, Nagano Prefecture❗️
Alcohol 16%.
When the black plastic cover is removed and the crown is opened, the sound of opening the bottle is an mp and a pish!
Even if it's the same fire-brewed sake, it doesn't have the same vigor as the last Hitogokochi Light Nigori...
The aroma is clearly honey apple.
I think this may be the first time I've ever had this much honey apple in a Yamazan Kuchibiri.
The flavor is sweet with a gorgeous ginjo aroma, and it's a daiginjo ✨.
There's no gas, but there's a subtle chili sensation.
It has a great balance with the acidity that is typical of Yamazan, not quite sweet and delicious👍.
Considering the taste and the price of 30.5 percent, it's no wonder it's 2,750 yen including tax. ‼️
Hi ymdaz 🐦.
You're on twice a month 😳I'm so happy and so hard 😂I'm just amazed at your rapid progress that you're even making 35% polish and stuff 😊.
Don't stop your mountain three love 😆❤️🧡💛💚🩵💜🤎🩷.
Hi ymdaz!
San San Ai in the mountains 😍.
It's delicious - but it's out twice a month 😲.
I got this one too, good review with a good balance of sourness without being too sweet and tasty ~ looks delicious and I'm looking forward to it more and more 🤤.
Hi ymdaz 😃
I see you went to Yamasan🤎!
Unlike my prior information, it's surprisingly sweet and sour? Then I guess I should have gotten it 😅 but I guess it's too late now...
Anyway, I guess that means you won't miss Yamasan 🥰.
Hi Pon 😃
I think we're averaging 2 per month.
The raw sake rice series has run its course.
I'm thinking it's now in the fire-brewing stage.
I'll be following the current brewing year when we get to this point 😁.
Hi ma-ki-😃
Yamasan love, I'm worried about what to do if I get a label without the heart color, but so far I'm getting by 🤣.
Recently our house drinking is over 50% Yamasan ratio, but it's no wonder because it's delicious 🥹.
Good evening, HinaHanaMama 😃.
I don't know what your prior information was, but I think it is more sweet and sour than sweet and tasty.
However, compared to the next Yamasan, there may be a little bit of a reason, please refer to the next Yamasan review.
I had a bottle of Yamazan Junmai Ginjo Kinmon Nishiki.
This is my second bottle of Yamazan, the first being a light nigori, so this is my first clear sake.
The first bottle was a light nigori, so this is the first time I have tasted a clear sake. Unlike the light nigori, which was refreshing, the sweetness, umami, and acidity were concentrated, and the taste was juicy, as if you were biting into a ripe fruit.
Perhaps it is the color of the label, but the nuance of grapes is strongly felt. While it has a rich flavor, the second half has a sharpness that comes from the bitterness, so you will never get tired of drinking it.
As it becomes more popular, it is becoming more difficult to buy, but it has become a favorite brand that you must buy if you come across it.
Yamazan is somewhat of a first for me when drinking at home.
Purchased at Koyama Shoten, a sacred place in the Kanto region after a long time since my last visit
The ginjo aroma has a refreshing acidity reminiscent of blue bananas.
Slightly gassy and thick on the palate, with a rich rice flavor and sweetness reminiscent of white grapes, and a lingering sourness and bitterness that makes it a very drinkable cup!
Good morning, Orfevre!
I just got Yamazan's Kinmonniki the other day and am looking forward to this sake 😋.
It's my first time to drink Kinmonniki sake too, so I'm looking forward to reading your review and seeing how well balanced it is 🤤.
This is also my first Yamazan! We had the light nigori, which is a 55% polished Hitogokochi!
It is sweet and sour and juicy, with a hint of bitterness, but it is also slightly sweet and greeful. The last taste is slightly spicy and bitter, refreshing and suitable for summer 👍.
It makes me want to drink other Yamazan series 😋.
In addition to the milky and sweet taste of a light nigori, it also has the original flavor of rice.
It also has a strong sense of gas, making it ideal for drinking at this time of the year!
Yamazan Junmai Ginjo Yamae-Nishiki Gowari-Gobu Unfiltered Nama-Shu 720ml
Rice: Yamae-Nishiki 100% grown in Yaehara, Tomi-city, Nagano, Japan
Rice polishing ratio: 55%, 25.5
Alcohol content: 15%.
Yamazan which we brought to you last week. Recently, when I see it in the refrigerator at the store, I don't hesitate to pick it up without hesitation.
This time, it has a characteristic sourness. It is just right for the hot summer. It goes perfectly with Hokkaido black bean edamame 😄.
Hello @Mizuhashi 😃
I like the sake and the knob with all the green!
Yamasan💚 we love it too of course 🤗.
We recommend our local edamame 🫛 from Noda, Chiba 😊.
Hi Jay & Nobby 😃Yes 🟢Yes, I see you are from Chiba.
Yes 🟢Yes, Chiba is your hometown😃I have bad friends from school in Kemigawa and Goi and I go to Chiba once a year 🏌️♂️
Yamazan Hitokokochi is a fire-returned sake.
Last year, I drank some Yamazan's nama-sake, but it was hard and didn't taste good at all😅.
I was wondering if my taste buds are crazy 🙄 but everyone was raving about it, so I thought I would wait until I drank it one more time before making a decision.
The aroma is soft and sweet.
When you put it in your mouth, your tongue will be chili chili🫧.
Juicy sweetness with a slight astringency.
It has a fresh feeling even though it's fire-aged, which is totally different from the Yamazan I drank last year.
I think it might have been a different sake inside 😂.
It was delicious 🍶✨️
長野県佐久市の実業家、荻原慎司さんが、異業種である日本酒の世界に興味を持ち、休眠していた老舗酒蔵・山三酒造（長野県上田市）の事業を承継。2023年春、8年ぶりの酒造り再開にこぎつけました。 後継者難と経営不振にあえいでいた酒蔵は、課題が多い案件だったものの、杜氏経験者ではない蔵人と二人三脚で酒蔵を立て直し、新しいブランド「山三」をゼロから育て上げようとしています。 なぜ、あえて山三酒造を引き継いだのか、荻原さんの思いに迫りました。SAKE Street | プロも愛読の日本酒メディア
2023年2月に、経営・製造の体制を一新して再スタートを切った、長野県上田市に蔵を構える山三酒造（やまさんしゅSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
