Slightly chili, with a melon-like muscat peel aroma and a firm rice sweetness deliciousness juicy with a lingering string of bitterness that disappeared 😆 I love Yamasan too and have become a fan 😋🫶.
Where to buy 🍶: Sakeho Shimizuya Sakuhira Store
Good morning, catpunchS closing M!
I can see why you are a fan of Yamazan 🤗.
I've only had Aizan and it was shocking 😋.
Yamada Nishiki looks delicious too 🤤.
Yamazan Junmai Ginjo Yamadanishiki Gowari Gobun Unfiltered Unrefined Unrefined.
The aroma is relatively well-balanced, with a melon-like aroma.
When you taste it, you will be pleasantly surprised by its rich umami and sweetness, followed by a gentle acidity.
The delicate and elegant taste spreads, and in the mid-palate, a slight bitterness from the back combines with the acidity, making it a perfect match for food.
The lingering bitterness and sweetness are gradually felt, and the drink goes down slowly.
This is a brand that really has great value from the first lot.
In addition to Shinshu Kamerei, we also compared Yamazan. I drank so much wine that the waiter said, "Well, you have to drink this one, too," and we were in a luxurious playful state.
The color of the label may be pulling you in, but the juiciness and acidity, like kiwi, is pleasant.
I like Yamasan ⛰️⛰️⛰️ and drink it all the time, but this is my first time to try the light nigori. Now, how does it taste?
I can feel the deep taste of rice🌾. And the gasiness. It's so crispy. It's delicious... Surprisingly, even though it's a light nigori, it finishes with a clear and refreshing feeling.
I wonder if I'll have another batch of this 😆👍.
Since it is fire-aged, the aroma is subdued, but on the palate it has a juicy sweetness like pear and a smooth texture.
Is it sweeter than the standard Junmai Ginjo?
As it approaches room temperature, the sweetness and acidity increase, so you can enjoy the slow change.
However, it tends to be drunk quickly because it has no peculiarities and has a beautiful sake quality...
If you have room in your refrigerator, I would like to have a bottle of this brand.
Good evening, Sake angler!
I got this one the other day too 🎵
I'm going to enjoy it slowly and carefully with temperature changes based on the reviews 🤤.
Good evening, ma-ki-!
Oh, yes, I think you'll love it, ma-ki!
I think it's hard to enjoy it slowly because you can gobble it up so fast... but take your time and enjoy it 😋.
The alcohol content is 15%, but you can feel the firm strength of the alcohol. The moderate acidity is pleasant.
Polishing ratio 55%, alcohol content 15%.
Forgot the price
Yamazan Junmai Ginjo Yamadanishiki Gowari Gofubu Unfiltered Genshu
Less capsule aroma than usual 🍍.
It has a slightly sweet pineapple taste without being harsh on the palate! But the umami is stronger than anything I've ever tasted before. But the umami is stronger than what I've had in the past and it may taste like sake that has been aged for a while! I'm not sure if it's a good thing or not!
I feel like it tastes different every time...which is the standard of Yamazan Sake Brewery? 🤔
#Sake
Yamazan does not disappoint.
This is the third bottle following Yamae-Nishiki and Hitogokotchi, and this one has a crisp, dry finish.
The slight bubbles are pleasant, and it is moderately dry, so it goes well with meals.
However, I think Hitogokochi is better in terms of cost performance. It was 3,000 yen for a bottle, but this one was 3,700 yen.
I am looking forward to the next sake.
Yamazan Junmai Ginjo Yamadanishiki Gowari Gobu Unfiltered Harajuku
The second day, it settles down to the taste that I like more🍀*.
It tastes like a straight Yamada, just like the Yamada-Nishiki.
It's like "The Yamada straight" lol.
Delicious with white grapes and fresh acidity 😋.
Rice used : Yamadanishiki from Hyogo Prefecture
Rice polishing ratio : 55
Sake degree : +1
Acidity: 1.6
Amino acidity: 1.3
Alc : 15%.
I don't buy until they run out of stock! But when I find a gap, I go on a sake patrol. Shinshu Kamerei is no longer available, and the owner's top recommendation? This is Yamazan, which is certainly as good as it gets. I bought it in the spring and have been waiting for a while. It is a Yamae-nishiki produced in Yaehara, Tomi City. It is a bottle that expresses the terroir of Yaehara. Is the slight bitterness a production of the rice? Is it the skill of the Kurihara toji? The delicious rice flavor comes from a nice, fresh aroma. It is perfect even in summer.
Next, we have the San San 😁.
It has a good balance of flavor and aroma, just like Yamadanishiki. ☝️
And it has a fresh and robust rice flavor, as is typical of unfiltered raw sake 😁.
It's a good sake ☝️
Calm, fruity, sweet and acidic
Fresh, lush, and clean without interfering with food.
Less umami than the Hitogokotchi we had previously, but with a lot of acidity.
Both are delicious, but this one made a better impression on me, perhaps due to the season.
4.75
