Hatsuyuki Light Nigori 2 years aged from Yamazan, my favorite.
This is my first brand.
It was a sake that I found irresistibly delicious, with a firm pear-like sweetness that greatly exceeded the sweetness associated with the gentle ginjo aroma, a slight gassy feeling, and a slight bitterness that left a gentle aftertaste before disappearing.
Although the variety may vary, I would be happy to drink this light nigori sake every evening.
Purchased at Sake-no-Osaka-ya.
Thanks to my wife who always makes a nice selection.
Yamasan finally came to our house 😊.
I pre-ordered it from the online store of Yajima Sake Shop, which I've been a frequent customer of lately✨.
I couldn't find any nearby liquor stores, and there were no distributors in the Kyushu area 😅.
Well, as for the taste, the top aroma is calm and sweet, like banana.
To be honest, I couldn't really tell what the overtone was, but I would say it was a slightly fruity sweet aroma 🤔.
There was a slightly medium gasiness, with a strong sourness and bitterness.
The sweetness is not as much as I expected, and the flavor seems to increase slightly from the mid-palate.
Overall, I had the impression that it was a little heavy, and I thought that the acidity and bitterness were its characteristics!
Well, there is no doubt that it is delicious, but if you ask me if it is my favorite, I don't think so...(ω・ω・`)
I wonder if another kind or raw sake would be a little different 🤔.
Good evening, Chirsta!
I would like to say congratulations on your first Yamasan, but it was a bit subtle 🥺 quite disappointing 😥I would have definitely started with Usunigori. Next time I'll try the Sanke Nishiki Usunigori🩷 label👍.
Good evening, HinaHanaMama🌝.
I feel like I drank in the wrong order 🥺.
I feel like I suddenly went from the oddball Black Jack to the best of the best 😅.
I remember the light nigori🩷 label of Sanke Nishiki!
Good evening, Cheestar!
Since the revival of "Yamazan", its popularity and sales channels have been expanding rapidly, so I have a feeling that more and more stores will start selling it in Kyushu.
I also drank "Hitogokochi" myself and thought, "What? I drank another one and was hooked!
Hi Gyve 😃
I'm still itching to get a deal somewhere soon because it's exploding in popularity right now 🙏.
I see 🤔 I should have done a little more research before ordering 😅
I've been waiting for the bullet train at Ueda station on my way back from harvesting rice as a sake rice owner in the terraced rice paddies of Inakura, Kakawari-tai 🎵 Delicious 🎵 Yuki Kurihara, the toji, brilliant!
Slightly effervescent, with a strong acidity and a slight sense of rice in the acidity. The sweetness is also felt within the acidity. It is refreshing and easy to drink, but I would like to see more rice flavor.
☆☆☆☆☆
Yamazan is so good, isn't it?
Gentle acidity, clean sweetness.
This may be my first pure Daiyamazo, but it's delicious!
It's not so much that it's good with food as it is that it's just plain good!
but it doesn't mean that it doesn't go well with food either.
It is exquisite!
Yamazan is delicious!
Today's sake was a Junmai Daiginjo by Yamazan 😀 It is hi-ire, but it was fresh and tasty with a raw feel 😀.
It was fire-aged, but it was a delicious sake with a freshness that made me feel it was still raw 😀.
I felt it was in the same vein as Velvet from Motomine Tsuru, which we compared and it didn't feel out of place when we drank them side by side 🤣.
Well, we are not good with taste, so maybe we just couldn't feel it well 😀.
But anyway, this Yamazan Junmai Daiginjo was also a very tasty sake😇.
And of course, Velvet from Kibotsu Tsuru 🤣.
Good evening Yasube, I've never had a pure Dai Speck🤤Kinmon Nishiki sake from Yamazou, so I'm very curious ✨I guess I'll have to expand my sake activities to get one 💨.
Good morning, Yasube!
I had this one from Yamasan the other day and it is delicious 😋.
I also saw Kifotsuru at Takashimaya in Minami the other day, so I'd like to go shopping there again 🤗.
Hi Nao888 😀
I'm addicted to Nagano sake, so I'm walking around in search of Yamazan, Kamerei and Gokotsuru 🤣.
You can buy them if you walk 15 minutes from Hankyu Sojiji 😀.
Hi Hiro 😀
Originally, Dewa Sanzan is a child of Nagano's sake rice Miyamanishiki, so it might have something in common with Nagano's sake 🤣.
Fresh is good even if it's fire-brewed 🙆♂️
Hello, ma-ki-San 😀
It was fun to compare Yamasan and Kifotsuru 😇
Both of them have a strong umami flavor up front with a sweetness that is not cloying, so they are very similar in direction😇.
Yamazo Junmai Ginjo Kinmon Nishiki Gowari Gobun Unfiltered Harajuku Hi-iri 720ml
Ingredients : Kinmonnishiki
Rice polishing ratio : 55
Alcohol content : 15
It is a light and fruity sake with a slight acidity and a slight bitterness.
Actually, I thought I had opened a bottle of Hitogokochi, which I served on Saturday, but I just looked at the picture and realized I had opened a bottle of Kinmon-Nishiki 😅.
I've been overloading my fridge so much that I can't manage it properly😭.
I'll just have to try my best to reduce my inventory 🤔.
Yoshinobu Yamamoto⚾️ you did it 🏆.
Dodgers won again 🎉!
㊗️Yamamoto is the MVP!
Even his teammates shouted their praise 📣!
Yoshi❗️Yamamamojo❗️
Yama~❗️Yamasan~❗️
So, I bought some yesterday.
Cheers 🥂🤣 to Yamasan!
I didn't buy it because I wanted to make a pun 🤭.
It's because there was no Yamamoto (Akita Prefecture) 😅
(still ・・・・😆)
I've had a bottle of Nama Sake before.
This one is hi-iru 🥂.
It is soft and light with sweetness, fruitiness and bitterness.
Light-bodied and perfect for a mealtime drink 🍾.
Hitogokochi 100%, Polishing ratio 50%.
15% alcohol by volume
Light ⭐️⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️⭐️✨
Bitterness⭐️⭐️
Acidity⭐️⭐️
Kick⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️
The 3 solo HR's by Muncy, Rojas and Smith in the finals to win the game is also amazing 👍 truly a miracle😭❗️
(Oh, da again 😝)
Ace, nice to meet you🤲Good evening😃Congratulations on the Dodgers back-to-back championships and Yoshinobu Yamamoto's success㊗️ 🤜✨🤛The ㊗️ cup from San San is also wonderful😍I would have gotten it too had I imagined his success to this point😆💦I look forward to making love to you again next year!
Ace, good morning 😃.
Yamamorrow! Great job ‼️ this is going to increase your sales even more Yama 🤗.
Next year I'll have to prepare 🦏sake🍶 for the 🦏Cy Young Award🏆😊.
Good evening, catpunchS〆M🎶!
Yamamoto had a great game 👍It's fun to watch sports and drink 🥂Next time I'll get into the spirit of Samurai JAPAN 🇯🇵 📣Well, maybe I just want to get into the spirit of something and drink 🤣.
Good evening, Jay and Nobby 🎶.
Yoshinobu Yamamoto⚾️3 wins is too much 😭
Thanks to him, Yamamoto🍶(Akita Prefecture) is going to increase sales too😊Cy Young Award🏆Post season is not appreciated, right? I hope he wins it this year if possible 😊.
Clean, crisp, dry taste
Slight gas feeling after opening the bottle is pleasant.
As you drink it, you can gradually feel the full flavor of the rice. It is easy to match with meals, and the stewed rice balls and firefly squid with ginger and soy sauce are the best for the first evening drink in November!
It's been another busy week!
This is the second time for me to enjoy a healing sake this week, Yamazan by Yamazan Shuzo!
This time it was Kinmonnishiki Junmai Daiginjo!
The first Aizan was so delicious that I was looking forward to this one so much that I let it sit for a long time!
Let's have it right away!
The first day
First, the aroma. It has a fresh and gentle aroma.
When I put it in my mouth, I feel sweetness and stimulation on my tongue.
It is not a gaseous sensation, but what is this stimulation?
The gradation from slight bitterness to richness.
It is rich and gorgeous.
The lingering aftertaste is, on the contrary, gently cut off and the bitterness spreads slowly.
My wife seemed to have a little bit of a hard time with it because the unique flavor spreads in a thick way, but I like it because it soaks into my tired body.
The second day
The fruity taste increased, and the moment I drank it, I said "Uma!
The sweetness, bitterness, and saltiness of the taste changed in a smooth transition.
The richness of the flavor has calmed down and it has become even easier to drink and tastier.
It was the first time for me to drink Kinmon-nishiki sake, and although my stupid tongue could not tell the difference in detail, it was a gorgeous, rich, and delicious Yamazan!
Good evening, ma-ki-San 🌛Thanks for taking us along this week ✨Yamasan is hard to find, so I know how it feels to put him to sleep ☺️ I'll have to travel quite a distance to get him, but I might go get him 🍶.
Good evening ma-ki-san🌝.
I finally got my hands on some Yamasan via the internet 😊.
I've never heard of Kinmon-nishiki, but when I looked it up, it seems to be a sake rice whose father is Yamada-nishiki 🤔.
I've been seeing Yamazan-san at Sake no Wa a lot lately 👀.
ma-ki-san Good evening. This is a brewery that is sure to make a breakthrough in the future. Both President Ogiwara and Touji Kurihara are often seen at events when they are not making sake, so please ask them about their future plans 👍.
Thank you Nao888!
Thanks for your time 🍀.
Yes, I couldn't drink it thinking when I can buy it next time 😅.
I only know Takimoto in Kyoto so far, so I hope I can go there within this year 🤗.
Thank you very much, Chirsta!
Wow, you got the Yamasan 🎵.
I'm looking forward to seeing the label 🤗
I got the impression that Kinmon-nishiki is used for Nagano sake, so I finally got it 😋.
Yamasan is a very hot sake 😊.
Thank you very much, Boy Tetsu!
Yamazan is a must break because it's delicious and you all have great reviews: ⤴️
I would love to go to any events where I can meet the president and the toji 🤗.
Good morning, ma-ki 😃.
Yamasan of Kinmon-nishiki! I didn't have the impression that Kinmonniki itself is sweet when I drank Genmai, but this one looks delicate 😳Please have a good rest for this three-day weekend 😊.
Thank you, ichiro18!
This was my first Kinmon-nishiki sake and it was a little sharp? It was a bit sharp and thick, so it was very unique 😋.
It was a good taste because it was made by Yamazan 🤗.
Thank you for your effort 😊.
At a nearby bar,
At a sake party where you can compare more than 20 brands of sake.
Acidity, fresh and fruity,
Sour, fresh, fruity, and clear on the palate!
My favorite of the day!
