Mr. Yama, (ω ≡ ω ≡ ω ≡ ω)
Yamasan's spring sake🌸
There's still some spring sake left 🤣.
I drank it in the past but forgot to take pictures individually so I didn't review it 😅
Slightly gassy ✨
The sweetness and deliciousness fills your mouth 🍈.
Good evening, bouken-san!
When you drink three mountains, you get Mr. mountain, 🤣 I will try not to slander you on the internet!
I hope it will be easier to get it 😆! I hope it will be easier to get it 😆.
Today is Sake Day. (Tenichi Day).
There were sake go-arounds in various places, but I can't go because it's a weekday 🤣.
Last year it was on Sunday and it was fun...
Ueda City, Nagano Prefecture. Yamazan Sake Brewery Co.
Yamazan Junmai Ginjo Kinmon-Nishiki Gowari Gobu Unrefined Nama Sake
Yamazan Shuzo has made a great comeback after a hiatus from brewing. Yuki Kurihara, who used to work at Hakurei in Kyoto, has taken over as toji (chief brewer) and brews excellent sake.
One of the 4-goupe bottles brought back from a trip (7/10).
We had it cold.
When poured into a glass, countless bubbles adhered to the bottom of the glass.
The color is clear and almost colorless.
The nose is gentle and gentle, with hints of honey, cotton candy, and grapes.
The mouthfeel is juicy and slightly effervescent.
In the mouth, the complex, rich, and full-bodied sweet aroma quickly passes through to the nose.
The taste has a juicy sweetness reminiscent of grapes and a light acidity.
The richness of Kinmon-nishiki, which is my image of Kinmon-nishiki, is good, and the characteristic bitterness can be felt moderately.
Oh my God, this is soooo good!
I can feel the richness of the dark flavor and fullness and I like it a lot 💕.
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient rice: 100% Yumesansui produced in Yamanashi Prefecture
Polishing ratio: 45
Alcohol content:16%.
Aochan paisen, good evening🌛I saw this brand in Sakewa and I'm interested in it 😊I always thought it looks delicious but it's hard to buy Yamazan in Kansai prefecture 😅I hope the sake event will be on Saturday and Sunday 🤣.
Rigel, good evening 🌛I wish you would make Sake Day a public holiday since the day of the week changes every year if you decide on a day of the week 🤣.
roughskin sculpin (Trachidermus fasciatus)
I let it cool down too much. At first, it was so dry and slightly dismal that I didn't know why everyone was saying how good it was, but after leaving it for a bit, it was delish.
Sake is so delicate. I'm not sure if it's a new thing!
I'm sorry I've been so busy lately that I haven't been able to leave a like. It's hard to catch up because I keep coming back to the site in the middle of a post. It's a problem.
Good evening Nochisan 🌙I always read your posts✨
I'm sorry to comment this late, but the situation is so similar that I couldn't help but think, I want to go back but I have to go back...well, I'm just going to take it easy and open up 👍This mountain san is delicious ☺️
The nose is rich and sweet with some minerality and a tart finish. Overall it is light but not carried away by oilier and heavier foods, an interesting bottle of wine!
Refreshing sweet aroma, with green melon flavor, slightly bubbly, making the whole more light texture, the slight bitter-sweet aftertaste is very suitable for matching with lighter flavors of food
Yamazan has been on my mind for a long, long time.
This is the second bottle of the brand I ordered online, which I usually can't afford.
It was fruity but smooth and refreshing. It seems to be fire-aged, but I could feel the freshness like a fresh sake. I really like Nagano sake after all 😊 I want to buy it again with different rice.
Yamazan Junmai Daiginjo Yamae Nishiki
It has sweetness, light acidity, and a slight gasiness.
It is easy to drink with a taste reminiscent of sour apples. It is very delicious.
Sour aroma like green apple 🍏 Soft sweetness and sharp acidity 😲 Soft sweetness and sharp acidity
Soft sweetness and sharp acidity 😲.
Fullness and lightness 🎵
Fruity taste ✨
2023年2月に、経営・製造の体制を一新して再スタートを切った、長野県上田市に蔵を構える山三酒造（やまさんしゅSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
長野県佐久市の実業家、荻原慎司さんが、異業種である日本酒の世界に興味を持ち、休眠していた老舗酒蔵・山三酒造（長野県上田市）の事業を承継。2023年春、8年ぶりの酒造り再開にこぎつけました。 後継者難と経営不振にあえいでいた酒蔵は、課題が多い案件だったものの、杜氏経験者ではない蔵人と二人三脚で酒蔵を立て直し、新しいブランド「山三」をゼロから育て上げようとしています。 なぜ、あえて山三酒造を引き継いだのか、荻原さんの思いに迫りました。SAKE Street | プロも愛読の日本酒メディア
