Unwavering Yamasan Ai💜.
2025BY 2nd best is Kinmon Nishiki✨
For me, Yamasan is Yamae Nishiki, Kinmon Nishiki, and Hitokochiki, so I'm looking forward to it~ ☺️
Yaehara Kinmon-Nishiki 55% polished, Alcohol
15 degrees Celsius
The sound of the bottle opening was ff 🎵.
It sounded like champagne!
Microbubbles at the bottom of the glass 🫧.
The top aroma is muscat.
I also feel lactic acidity and a little apricot.
When you drink it, oh, it's instantly delicious ❗️😍
Freshness with microbubbles popping in the mouth.
Clear acidity in the modern Yamahai style.
Slightly sweet taste and soft rice flavor
A hint of sweetness and soft rice flavor spreads out
It is a taste that is typical of Yamazan
It is extremely delicious!
You can drink it with cold sake and
and hot sake with the hairy crab 🦀 🦀.
I drank too much 😆.
⛰️
We were traveling by car that day and the passenger seat got sunburned from the sun, even though I didn't do anything. I hadn't been drinking any water and must have been thirsty.
I drank a lot of water.
I drank it.
I was drinking a lot of Snow Kayasha to begin with, so I was a little unsure of what I was doing when I opened the bottle 😅.
I was a little nervous when I opened the bottle and skipped the cork 😅 It's not good that it's not too sweet and it's very slightly carbonated. No, no, it was really delicious 🫧.
I was drunk in a good way and then I was told that my ski board had arrived, but I don't know if I was able to handle it properly (the owner is Australian).
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
The second bottle of Yamazan
From the previous "Junmai Ginjyo Yamae Nishiki 50 polished, unfiltered, raw sake".
This Junmai Ginjo Hitogokochi Gowari Gobun Usu Nigori Unfiltered Nama-shu was more to my liking.
Slightly sweet and not too sweet.
Not too sweet
Not too sweet, just right.
I can drink it in gulps.
Delicious 😋.
I saved too much of last year's one, of course... Is it like the predecessor to the sparkling 🤎 that came out this year? (since it was a crown and not a battledore).
The aroma is sweet rice, citrus, grapes. Maybe some muscat?
When you drink it, it has a chili-swirling mouthfeel, grapes, and honey-like sweetness. I still think it has a bit of an aged feel to it. I put it down...
After a little while, the impression is the same.
The honey-like aroma that comes through to the nose is dense. But the taste itself is not sticky, so the aftertaste is clean.
This is delicious, but I wish I had drunk it fresh!
Unshakable love of the three mountains 🩶.
The first 2025BY Yamae Nishiki was
Unexpectedly, I was on a business trip and couldn't buy it💦.
Start with the 2nd Hitokochi ▶️
Hitogochi from Yaehara 55% polished,
15% alcohol by volume
Yamazan's draft sake is supposed to be insanely delicious 😋.
The sound of the bottle opening is a powerful mf pop!
Microbubbles are all over the glass when it is poured 🫧.
The top aroma is green apple.
The first thing you feel when you drink it is a pleasant freshness with the microbubbles popping in your mouth.
Taste,
Oh, it's quite dry.
It has a dry finish with little sweetness and umami.
The bitterness of the last taste is also quite clear.
It is a good sake to drink as a mealtime drink.
Maybe my expectations were a little too high.
The impression is quite different depending on the year.
I thought it was a bit too much.
（But it's still delicious.)
Good morning, ymdaz 🐥.
You've had 16 bottles not that long after it came out and you haven't wavered at all 😆👍.
I'm glad to hear about your progress because I'm happy to put it down and ride it even if I don't like it when I open it 😊.
Yamazan finally welcomed us.
Polishing ratio 50%.
Alcohol content 15
100% Yamae-Nishiki produced in Yaehara, Tomi City, Nagano Prefecture
It has been a long time since we have tasted Yamae Nishiki.
The aroma and mouthfeel are gorgeous and grape-like.
Compared to citrus acidity, the sweetness is moderate and soft. The impression is of a light, delicious acidity.
The acidity is followed by a grapefruit-like bitterness that is refreshing and clean.
It is a taste that can be convinced that it has been the talk of the town recently 😊.
I served it with chilled tofu and pork kimchi.
It washed away the darker pork kimchi ✨.
I'm so glad that there is now an official store near me that carries it 😇
Good morning, soumacho!
Congratulations on your first Yamasan🎉!
I'm jealous that you can take me to a liquor store near you 😍.
It's a really fruity and delicious Yamazan 😋.
Hi Jay & Nobby 😃.
Thank you 😃
It was a good sake that deserves to be recommended ✨.
I'll keep my antenna up 📡 as popular brands tend to be hard to find even if you become a dealer.
