たけっちYamazan Junmai Daiginjo Yamae Nishiki 40% Unfiltered Nama-shu
This is my first Yamazan.
This was also a sake I wanted to drink since I had seen it so often recently.
Tingling and juicy.
It is sweet and acidic, but not heavy.
It has an apple-like fruitiness and is very beautiful.
I thought this will be popular, but I have a feeling it will be sunk soon 😆.
しんくんIt's GW 😃.
Our family is not going away... We are planning to have a peaceful vacation, drinking good food and sleeping...
GW is a day off from drinking 😅.
First of all, Yamazan 😊Ummmmm 😋.
It's so good...it's a swamp 😆.
I can't say enough about it!
MAJI found Yamazan that is buzzing around me............................Thanks Rigel for letting me know about the liquor store! 🙇♂️
There were three kinds of sake, so I selected two.
I opened the first bottle of Jungin Hitogokochi.
It's a very piquant, slightly sparkling, lightly nigori sake that is nothing but delicious 😋.
It is refreshing and not too sweet, which must be the reason why it is so popular.
This is a must buy when you see it 😆👍
Japanese>English
ちょろきMr. MAJ
Hi 🌀
Buy the rest of one or you will regret it🤣.
Japanese>English
MAJHello, Choki-san! I'm so glad to see you here 😄
Isn't that right? I regretted it. 🤣
So I bought one the other day that I probably missed out on in Oyama! 😆👍
Japanese>English
つよーだいHi 😁I'm waiting for a store to open in Fukuoka 👍✨I still have about 3 bottles in my hoard 😅I'm not sure when I should open them!
Japanese>English
マナチーMAJ, you're hooked on Yamasan 😆‼️ not many in stock in our area, so hard to find 😂.
Japanese>English
MAJHello, Tsuyodai! I'm so glad to see you here 😄!
Yamasan is delicious... 😋I'm surprised Nagano sake is so hit and miss! I wish there was at least one distributor in Fukuoka! 😍😍
Japanese>English
MAJHello, Manachie! 😄
Yamasan Hame was my favorite type of flavor 😋 I also got it in the recent Oyama dungeon 😆👍
Japanese>English
遥瑛チチGood evening, MAJ-san 🌇.
I also stocked up in Ueda last week: ✌️
I'm looking forward to opening the bottle after reading your review: ❗️
Japanese>English
MAJGood evening, Haruei Chichi! 😄
So you stocked up directly in Ueda! No, you are a man of action! 😆👍Yamasan is delicious and will not disappoint you, so please drink it with excitement! 🤩
LasPerhaps it is because it is lightly nigori, but it does not feel like a daiginjo.
It is good, but personally, I think it doesn't have to be a Daiginjo if it is lightly nigori.
It is delicious cold or chilled.
Ingredients: Rice (Nagano Prefecture), rice malt (Nagano Prefecture)
Rice used: Yamae-Nishiki 100% rice grown in Yaebaru, Tomi-city, Nagano
Rice polishing ratio : 45
Alcohol content : 15
Master Brewer : Yuki Kurihara
Content : 720ml
Production Date : 2024.2
ひったまーThis is the bottle for tonight!
I heard that "Yamazan" is very rare in Tokyo...perfect for meek Hitamaru (lol)!
I immediately opened the bottle... peach? Strawberry? Pineapple? A very fresh and fruity aroma...then I took a sip...the balance between the clean acidity, light sweetness, and a bit of bitter taste with a little bitterness was excellent.
5 stars
しんしんSYThe season is over for cod roe, so instead they are using sea bream roe to make mapo doufu!
It is quite good!
He offered me some of this to keep for later!
Bon appétit!
There were two cups of it!
We had Yamazan in Kumamoto the other day, and Fukurokuju-san is stocking it too!
Thank you very much!
This is my first time to try Kinmonnishiki!
Thank you for the deliciously sweet and fresh sake!
Knowledge
Rice used: Kinmon-nishiki (100% grown in Yaehara, Tomi City, Nagano Prefecture)
Rice polishing ratio: 55
Strength: 16%.
ペンギンブルーThe aroma is classic.
A little piquant and raw when you drink it.
Then soft sweetness, a little acidity.
Delicious and smooth.
The aftertaste is sharp and crisp.
Somewhat ladylike and smart impression.
Very good.
Okachimachi Aun
しんしんSYAt last, one hour!
I had to head to the party at 6pm.
The couple next door had ordered this last, so I asked the manager to bring it out from the cold storage again!
This is my fifth visit to Yamazan!
This is the first time for me to see this light orange label!
It's a light nigori in spring!
A light nigori at the end of the day!
It's like a light misty sky because we play golf the next day!
I hope it will not rain.
I enjoyed Mt. Aso and Kurokawa Onsen and enjoyed Kumamoto in a hurry!
RIKI-san, I will visit you again when I come to Kumamoto!
extensive knowledge
Rice: 100% Yamae-Nishiki, grown in Yaehara, Tomi-city, Nagano, Japan
Polishing ratio: 45
Master brewer: Yuki Kurihara
Alcohol content: 15
RigelThis year's first guess Yamasan. I bought a bottle of Yamae Nishiki light nigori👍.
The aroma is sulfuric like gumdrops. It is not unpleasant and quite interesting!
Pitchy sake quality, mixed with lees but juicy sweetness and not much bitterness. It is light nigori, but the bitterness is soft, making it very easy to drink!
Easy to drink, but the sake quality is thick and drinkable, so it may be my personal top among light nigori ☺️
かなくらI had never even heard of it, but when it was recommended to me, I tried it and was hooked. I heard that it is slowly becoming a hot topic in the industry! If you like Kaze no Mori or Abe, you should definitely drink it!