It has been a long time since I saw this mountain well. The lightly blurred cage is beautiful. It has a very faint aroma of yogurt. It has a fine fizziness and a gentle lactic acidity drink-like flavor and sweetness. As the label says, it has a fleeting taste like the first snow fluttering down.
Hello Mr. NADE! I see you are from Minamiaizu town! I envy you because you never miss out on sake from Fukushima! I drank sake in Aizuwakamatsu this June! I will go back!
Yamanoi White Ori-Garami Nama
Aroma: Slightly vinegared iso
Sweetness on the palate with a strong umami flavor? It has a strong sweetness and umami!
But as you drink it, you can feel the dryness and acidity? But as you drink it, you will mainly feel dryness and acidity! ☺️(Orizake, but no gasiness)
I bought it because I saw it on SNS a little bit! It was a surprisingly calm sake! I'm not sure if it's a good thing or not 😌.
I persisted and kept it in the fridge, but it started tasting a little dusty in the aftertaste and deteriorating, so I cried and cried and finished the last bottle ... . Good bye Yamanoi 70😭
I'll buy the next regular product when it comes out, even though it may not have the same cosmetic value as the current one.
The second drink at Isego was a nigori ✨ from Yamanoi, which Hina Hana Mama told me about.
I was lucky to be able to drink it at the corner shop because I couldn't buy it due to my fridge 😁.
The aroma is mild. The aroma is mild, the taste is beautifully sweet and sour, with a hint of banana 🍌, the acidity is moderate, and there is a hint of bitterness at the end.
It was a delicious nigori, typical of super soft water 😊I quite like it✨.
More to come.
Hi ichiro18 😃
I'm glad you're drinking more and more of my recommendations 😆 and I'm getting ahead of you... 🤣I got the mountain well and I can't wait to drink Urasato too 🤤The soft water of the mountain well is really beautiful 🥰.
Hi HinaHanaMama 😃
I see you also GET the mountain well! I'm really into the beautiful sweet and sour taste😍I hope it will become more popular 😍Thank you for sharing this one too😊.
I got my first bottle of Yamanoi!
The label and bottle design are very Aizu-like!
The taste is amazing. It tastes so good! A refreshing fruity peach...! I'm sure I'll be back for more.
Probably this would go well with western food as well, married with Jyobanmono Mushigarei Meuniere in cream sauce 🔔.
I used to lump Sharaku and Tobiroki together as Fukushima sake, but there are many sake breweries dispersed throughout the prefecture, and I am sure that the individuality of each brewery varies due to the different climates of the regions.
What is Minamiaizu like?
According to Mari, who runs a local sake shop, Kobayashi Shoten, Minamiaizu is a rice-producing region with good quality rice and soft water, which makes it easier to produce umami sake than dry sake.
White Ori-Garami" melts well and has a concentrated level of umami and sweetness in the center, further surrounded by the milky sweetness of "Usunigori" that makes it easy to drink, and finally the soft aftertaste of super soft water makes it a superb product.
