White Ori-Garami" melts well and has a concentrated level of umami and sweetness in the center, further surrounded by the milky sweetness of "Usunigori" that makes it easy to drink, and finally the soft aftertaste of super soft water makes it a superb product.
When served on its own, it does not have much sweetness, but has a strong spiciness after the umami and sourness 🤔.
When I had it with steak, the sweetness seemed to increase 😋.
It was easy to drink 🍶 with a refreshing taste 🍶 and not too sweet 😊.
Alcohol content: 15%.
Polishing ratio: 60
Rice used: 100% Minamiaizu Yumeko
Yeast used: TM-1
Good evening, nabe-san!
This was the second 🍶 brand from Minamiaizu after Kunigon, but there are many more 🍶 that I would like to try 🤤.
I'm sure there are many more 🍶 in Fukushima including Minamiaizu 🍶 that are really delicious 🍶.
Minamiaizu-cho, Minamiaizu-gun, Fukushima Prefecture
★★★★4.6
I was drinking alone in Shinbashi when I ran into two members of my usual restaurant.
We were both surprised😲.
I also met some new people. ❤️
Back in Kanda, I went to Yamanoi for the first time in a while.
The ogoragami (a kind of rice wine) is one of my favorites with a gentle taste.
Kiyoshi Yamai
A modest but elegant and beautiful ginjo aroma wafts softly through the air.
The clean and clear taste of rice soaks into your body.
Delicate and beautiful sake 🍶.
As the name suggests, the aroma and taste of this sake are so pure that it fits the image perfectly 🥰.
Good morning, Hiro-san 😌.
It was my first time to drink Yamanoi and it was so easy to drink and delicious 😋.
It was a beautiful sake that you can drink just like a clear stream. ☺️
This is going to change my personal favorite sake ranking 🥳.
Yamanoi White Undrafted
I got it as soon as I saw x at the brewery yesterday!
When I see the words "first shibori" and "nama-shu", I buy it.
It is fresh and has a nice aroma.
You can taste the rice flavor and the aftertaste is good.
It's not the carbonated piquant type, but it goes great with winter food!
☆☆☆☆☆
It is a little different from its name, "Kiyoshi", but it has a strong, rich flavor.
The sweetness and deliciousness comes in your mouth and it is delicious!
It is also delicious with just the right amount of acidity.
The mouthfeel is a little fruity and light. It has the umami flavor of junmai sake, sweetness, clarity, softness, and a bit light and dry ❓It seems to disappear in the mouth.
Maybe I felt it was too spicy after enjoying Kaze no Mori (-...;)
I think I can keep drinking Yamanoi 70 without getting tired of it!
Chicken skin cooked with ginger (baked), bought
with oi kimchi. I bought it 🙂.
And to top it off, I got Hida beef retort curry 🤩.
I wonder if there was Hida beef in it 🤩. I'm not sure 😴.
Kennen no flavor 😞😞.
Uekiya Shoten hanpukai October 😭
Aizu, a well-known sake brewery in Aizu, Japan.
Aizu Sake Brewery, which is well-known for its
The Aizu Sake Brewery, which is well-known for its "As I Feel It" brand, has produced a Daiginjyo test brew of the Yamanoi brand. It is not distributed.
This sake was brewed for the hanpukai.
It is not distributed and was brewed for the hanpukai. It was announced as light nigori.
There is no announcement that it is lightly nigori (lightly cloudy)
but it is very slightly cloudy and has a very beautiful mouthfeel!
and very clean mouthfeel! It has a very beautiful mouthfeel 😊.
I can hardly feel the acidity and it flows very nicely.
It flows through the mouth very nicely. 😍😍
I wanted to pair it with a nice sashimi: 🙂↕️
There's still plenty of delicious
Let's go find some fish. 😄
Good evening, Hanapin-san 😃.
The super soft water from Yamanai is really beautiful ✨.
I drank it the other day and it was delicious, so the daiginjo looks delicious too 😃.
I don't know if it contains branded beef or not, that's a common retort 😁.
Good morning, ichiro18 😃.
Yes, it's a very beautiful mouthful,
It is like water. I'm sure you're right 🤩.
I'm sorry to hear that the retort curry was quite expensive.... 😢
I'll only use Nakamuraya 😋.