Banana sweet and sour, flavor and aroma at the right time.
The taste is thick and heavy in the mouth, but at first it starts with a mild and soft taste like water.
Fruity category with a little bit of dark sweetness and acidity and a little bit of main umami, watery bitterness and al, a little bit out of it.
Strong tongue roughness
It has more bitterness and acidity than Yamanoi's 50 or 60, and has a light dry taste. However, it has not lost its mildness and drinkability. It is a very good example of the skillful subdivision of the characteristics within the framework of Yama-no-i.
I drank it while eating bagged noodles because I did not have any snacks, but the delicious flavor of the sake was not lost, so I think it would be good to drink it with boiled fish or something with a strong flavor.
I was sober for only 2 days due to a medical checkup. The first day of my sobriety was at Yamaisan.
This sake feels like pure water. It is made from round well water, and as the name suggests, it is clear. Delicious.
100% Yume-no-Kou produced in Minamiaizu, Fukushima Prefecture
Polishing ratio 60
Mountain well the other day.
I drank 60
According to the Aizu Sake Brewery's website, Aizu Sake Brewery is located in Minamiaizu Town in the southwestern part of Fukushima Prefecture and has a very long history, having been founded in the Genroku Period.
According to the website, the brewery has a very long history, having been established in the town of Minamiaizu in the southwestern part of Fukushima since the Genroku era (1688-1704).
It was delicious.
It seems that the brand will be renewed this summer and Yamanoi 60 will no longer be a standard sake, or it will be called Yamanoi Seika.
I thought I'd buy a bottle of Yamai 70 once in a while, but when I heard from the store that they were discontinuing the product, I rushed out and bought three bottles... ... I liked it because it was so tasty and cost-effective ... . Ugh .... 😭
I bought 3 bottles so I can enjoy it slowly 🍶.
Pink by Yamai.
It has a mouthfeel that is a mix of sweetness and spiciness. It gives a refreshing impression after drinking, but the spiciness was a little too much for me. Delicious.
The second day is sweeter and tastier 😋.
100% Minamiaizu Yume-no-Kou
Polishing ratio 60
☀️
This is the last bottle I bought at Sota Watanabe Shoten on my trip to Aizu 🍶.
If you have a favorite brand of sake that is made to order, you can't miss it 🤭.
Now, open the bottle 🍶.
It's Yamadanishiki from Aizu, all Aizu 🤭.
It's all Aizu 🤭.
The taste is a sweetness reminiscent of syrup that spreads in the mouth 😊.
It is a mild and clear sweetness that is typical of Yama-no-i.
It goes down the throat smoothly and is easy to drink, and you can also enjoy its rich and elegant ginjo aroma 🥰.
The occasional hint of bitterness keeps you from getting bored 😘.
It was a well-balanced sake with a clean and fine sweetness 🤗.
☆☆☆☆☆
A refreshing sake with a strong acidity.
This is better than hiyaoroshi in our climate.
It's so refreshing, you can just gobble it up!
Delicious!
easy to use, easy to drink
Lightly bitter and sharp. It has a crisp acidity. The sharpness is good. The sweetness comes from the depth of the sourness. Good for summer. Easy to drink. A little gourd-like?
Sweetness: 2.6
Acidity: 3.3
Dryness:2.6
Hinted aroma: 2.6
Forgot to raise it yesterday!
Slightly young banana-like aroma.
Contains and smooth texture.
Cotton candy.
Gentle sweetness, clean and clear with acidity.
The end is beautifully attenuated with a hint of bitterness.
Cosiness.
3.5/5 stars
Hello, nabe-san!
This sake has no peculiarities and is easy to drink even for those who are not used to drinking sake!
I like Aizu and other parts of Fukushima because there are a lot of good sake!
A special order product from Watanabe Sota Shoten.
The rice is 100% Yamadanishiki produced in Aizu.
It has a melon flavor with a very seme-like smell.
The taste is soft and smooth.
The bitter taste that comes along with the robust sweetness leaves a dry and refreshing aftertaste.
Production date: March 2024
Close date: March 17, 2024
