Sweetness in the mouth? Umami? The moment you take a sip, sweetness and umami are all over the mouth, followed by a sense of sake and a little bit of acidity.
It is an easy-to-drink sake!
At Gin Kura.
The pitch is gradually slowing down.
But my acquaintance is drinking well, though at his own pace. 😅
I guess it's great to be young 😄.
Next was Chiebijin's Nouveau.
Well, I guess it is in the category of first pressing, right?
The full-bodied spread, I couldn't discern (laughs).
The smell is similar to that of Shinsei.
When you drink it, the acidity, umami, and lactic acid bacteria balance each other out and spread on your palate. It is delicious!