Chiebijin裏ちえびじん 生酒 おりがらみ
Yoko
Good aroma!
Sweet and refreshing.
Good taste!
Japanese>English
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ちえびじんChiebijin
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Chiebijin
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Location
Nakanoharu-2487-1 Minamikitsuki, Kitsuki, OitaOpen in Google Maps
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おじさん
Great sweetness and aroma.
Personal preference: ★★★★*
Japanese>English
kuu_727_
Plum, brandy, tea(?)
Japanese>English
EchoS
candied, Banana
ChiebijinOrigami Nama -Extra-
EchoS
the fresh fruits section of the market, kinda smell
タカヒコ
Firmly sweet and floral🌸
It has a tangy mouthfeel and a slight acidity.
Slightly acidic and not heavy ✨️
Delicious 🤓.
Japanese>English
常に初陣
My first Oita sake, Chiebijin.
First time, but behind the scenes!
Sweet aroma like pineapple and melon.
Slightly effervescent!
Like a rice champagne.
It tastes firmly of rice.
It is fruity but not too sweet.
Since it has a bit of a sweetness to it, it goes well with meat, but it also goes well with cheese!
I opened a bottle in no time.
I would like to try the Chiebijin that is not backed up.
Pairings: Beef grilled with sansho (Japanese pepper), tuna and asparagus salad, prosciutto ham and arugula salad, chicken in oil
Japanese>English
倍割り
Refreshing sweetness and umami.
The richness of umami is smoothly released in the mid-palate.
The back end is released with a full aroma.
Japanese>English
Chiebijin裏ちえびじん おりがらみ
Sake angler
It has a wonderful balance of juicy sweetness and fresh gasiness.
If you see it, I would like to take you there.
Japanese>English
はなこやま
The taste is fruity, but not too assertive, with a gentle sweetness at first, followed by the assertion of bitterness.
Although the overall flavor is not strong, the change in taste can be enjoyed until the end.
Japanese>English
いのしん
Fruity aroma and gentle mouthfeel.
It is a beautiful sake with a total balance of sweetness, umami, and acidity.
Serve with Seki horse mackerel and mackerel (no picture).
Japanese>English
robokeizuki
Urachiebijin ORIGARUMI Nama-zake
Gassy.
Gentle sweetness, sweet and sour
More than dry
Japanese>English
Chiebijin裏ちえびじん おりがらみ 生酒
ゆたパパ
Tonight, I went to a sake shop to find a new sake! This is my first Oita sake.
When I opened the bottle, the aroma was of Japanese pear and the taste was thin, cloudy, and slightly effervescent. The first sip had a light mouthfeel with a lactic acidity and a long aftertaste. It is not bad as a food sake, but I think it is suitable as a stand-alone sake.
Japanese>English
Chiebijin番外編 裏ちえびじん おりがらみ 生酒
ぽわんぽわん
First time in a long time to drink at a popular bar 🍺 Full selection of craft beers ❗️ Super attractive selection of sake as well, although only 4 cold sake ❗️ Of course the izakaya food is delicious ‼️ A great bar just a few minutes walk from Nishikoyama station in Shinagawa-ku!
I've never been to Chiebijin before, but I went in through the back 😆 The first sip was too sweet? The first sip was a bit too sweet, but once it passed the throat, it was very refreshing and clean. I love ogara-mi, so the freshness of the raw sake and the mattari feeling added to it makes it easy to drink from the second sip.
I only drank one glass because we were going out, but if I were drinking it at home, I would like to pair it with some sweet boiled fish.
I must drink Omote's Chiebijin properly somewhere 🤭.
Japanese>English
ma-ki-
Hello, Mr. Powan-Powan!
It's good to drink outside with a full selection of craft beer 🍺.
My debut at Chiebijin was from the back 😁✨✨.
This year I want to drink at Chiebijin in the front too 😋!
Japanese>English
ぽわんぽわん
ma-ki~, I see that Chiebijin is debuting from the back 🤭 I also debuted from the back of Kutsuyama at a bar I went to the other day, but I was too drunk to remember what it tasted like, so I can't check in - sorry 😢.
Japanese>English
Chiebijin裏ちえびじん 番外編 おりがらみ 生酒
haru
Refreshing! Slightly dry!
Even bitter and sharp!
I think it would taste even better if there was some schwash!
Japanese>English
アツシ
Nakano Shuzo, Kizuki-shi, Oita Prefecture, Japan Chiebijin Junmai-shu
The concept is to make a delicious sake with 70% polished rice.
It has a sharpness, but is very drinkable.
To be honest, as someone who prefers junmai sake to daiginjo-style sake, this was the ideal sake for me.
Japanese>English
stst
The eighth cup was a "Chiebijin" from Oita, since we were talking about winter hot springs!
Vivid apple type aroma.
Juicy, pure, sweet and sour apple flavor.
The spicy nuance that comes with it is so crisp and delicious that you can't help but enjoy it ✨.
I've only experienced Oita in the Amakase Onsen and Yawatahama Ferry, so I'd like to take the time to visit the area someday. ♨️
Japanese>English
Chiebijin裏ちえびじん おりがらみ
0522Tasuku///
甘めの生酒
ゆうさん
I thought it would be a little more mellow, but it is quite refreshing.
Japanese>English