Location Kitsuki City, Oita Prefecture
Rice type
Sake type Junmai
Rice Polishing Degree 70%.
Alcohol content 13°.
Yeast Wine yeast
Sake degree
Acidity
Rating（scale is 0-3)
(Item) 5 foot glass
(Aroma) +1.5
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acidity 2.5
Sweetness 2
Umami 2
Bitterness 1.5
Lingering acidity and alcohol tingling
Impression Fresh, fruity, dry
Sake made with wine yeast.
Certainly has a flavor and acidity reminiscent of white wine.
It also has a rice flavor, but it is quite fruity.
Repeat Score 2.0
Chiebijin and LAPIN are now open 🎉.
This label is the back view of a naughty rabbit boy 😆.
His butt is so cute😍!
What's inside is a slightly sparkling orikarami version based on the standard junmai sake specs: ☝️
Girls are attracted to such cute sake 👀😘!
Let's get to it 🥂🥂!
First of all, don't mix the ori
There is not much aroma.
In the mouth, fruity sweetness spreads sizzlingly!
In the middle, fine and delicate gassiness appears as if overflowing from the tongue, and the fruity sweetness and acidity also increase.
It is not spicy, and the sharpness is not bad.
The aftertaste is crisp.
Mixing the cage
The aroma remains the same
Slightly milder on the palate, but the taste remains the same after that
This! Delicious😋😋😋.
The micro bubbles 🫧 spring from the tongue in a strange way, and the fruity and sweet acidity are just right👍.
The astringency at the end is also exquisite ❗️
I could drink this all the time 🤤.
As for the fruit, I'm a pear🍐.
My husband felt green apple🍏💕.
It has a clean aftertaste, not too sweet and gassy, so it's perfect as a food wine 👌.
You can drink it in gulps 🥰.
That's why I finished it in no time 🤣.
Highly recommended 🐰
Good morning, HinaHanaMama! ☺︎
I've never had Chiebijin before, but it has such a cute label! And I can't believe it tastes so good! ♡♡♡
If I see it, I'll definitely buy the label! (LOL)
Hi HinaHanaMama 😃
Nao888 and HinaHanaMama, both of you are said to be sweet and crisp, here 🐰‼️ too much to drink 🤔I might carry it over to next season 😅I'd like to drink it 😙.
Hi ma-ki-, thanks for your comment 😃😃LAPIN, sorry you missed it by a touch 💦🐰 run away fast, so capture it as soon as it's released next season 🤣This is exquisitely delicious 😍.
Hi Nao888😃Thanks for your comment 😃I'm following you a little bit 😆I finally drank LAPIN🐰 🩷.
I'm glad it was sweet and sour and crisp👍Chiebijin, you can never go wrong with seasonal products 🥰.
Hi Yurinan 😃Thank you for your comment 😃I think this sake is a great match for the lovely Yurinan 😘Of course the contents are important, but the cute label is also important for girls 🩷Try the Chiebijin 🥰.
[Chie Mihito]
Thanks for the souvenir from my sister 🥰.
Small bottle but a solid stopper ✨
The design is also beautiful✨
The aroma is very calm, indeed.
Sake like sake!
Today I served it with prosciutto cheese 🧀, but it would be good with warm food
but it might be good with warm food.
I'll try it hot later 🍶-.
⬇Excerpt from the website⬇
Although the rice polishing ratio is 70%, it is a junmai sake with a beautiful and enjoyable rice flavor.
It is a junmai-shu with a beautiful and tasty rice flavor.
It has a calm aroma and can be enjoyed with a variety of dishes.
It can be enjoyed with a variety of dishes.
Staff recommendation for pairing
Japanese cuisine in general, one-pot dishes (mizutaki, yose-nabe)
Staff Recommendations
sake cup = cold to hot (5-50°C)
Rice polishing ratio: 70
Alcohol content: 15
I ordered the most fruity sake they are serving today, which is becoming a standard order for me.
It had been about 4 days since the bottle was opened and this was the last one, but it still had a good amount of gas, not too sweet, and the unique nigori flavor was still there 😊.
It was a delicious sake that makes me want to try it again next year to see how freshly opened it was, thanks for the food 😊.
