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ちえびじんChiebijin
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Chiebijin
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Location
Nakanoharu-2487-1 Minamikitsuki, Kitsuki, OitaOpen in Google Maps
Timeline
shingo
Mild aroma with 70% polished rice.
Beautiful sweetness that is not too strong.
Surprisingly sharp in the second half.
Japanese>English
＠水橋
Chiebijin Junmai-shu 300ml
Rice polishing ratio: 70
Alcohol content: 15%.
In February, we brought this Chiebijin with Kanji characters from the brewery's store in Kitsuki. It is not limited to the brewery store, but was recommended to us as it is only distributed in Kyushu.
Compared to Chiebijin, this one seems to have more flavor.
Is it my imagination?
I should have at least kept it in a shiawase bottle. I regret it a little (>_<)
Japanese>English
Hori
I received a bottle of Chiebijin Lapin.
This is my first Chiebijin and my first Oita Prefecture sake.
I was at a liquor store and was required to buy one more bottle of sake, and this was the one I chose. I had seen it on social networking sites, but the actual bottle stood out amongst the many labels.
It was a not-so-positive choice for a cuddle, and one of those so-called "jackets," but it was an unexpected bonanza.
It was a bittersweet, lactic sweetness and umami with a hint of youthfulness, just like the activated nigori sake that I love to drink when I am new to sake.
I have always thought all light nigori spring sake is delicious, but Lapin was outstanding.
Without question, it will definitely be on my list to buy again next year.
Japanese>English
noutenkichan
quickly
☆ 3.5
Japanese>English
ハム
This is a limited edition autumn sake from Taebijin born from "Hachitan-Nishiki x Nama-no-Nazake x Matured". This sake is matured until the beginning of autumn, when the balance between umami and acidity is improved.
It has a mild and elegant sweetness. The aroma is gentle, with nuances of pineapple and pear.
Japanese>English
Nf bapak
This was the first kijoshu I drank at home. It was a completely different sake from Isshaku Suisei's X-factor.
The aroma is quite classic. It has a rich mouthfeel with a yellowish color. However, after a year and a half of storage at room temperature, albeit in a cool and dark place, I think it has lost some of its flavor....
It is now renewed as Chiebijin Kijoshu with kanji characters, and won the gold medal in the premier lukewarm category of the heated sake contest.
Japanese>English
ハム
It is well-balanced with a light umami and depth, followed by a pleasant acidity. I think it tastes even better when the temperature is raised.
Japanese>English
kenta51d
The third drink of the day. I had been drinking dry for a long time, so I ordered a slightly fruity one. It was light and cloudy and very tasty. I was very pleased with the taste,
Japanese>English
わさび
I was surprised. It tasted so good that I couldn't believe it was 70% polished rice. I liked the hiragana better than the kanji.
Japanese>English
まこなぎ
The third gift we received!
There are various kinds of sake in Oita, too.
I would like to drink many kinds of sake in Kyushu, too!
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
ともはし
Rice (domestic), rice malt (domestic)
Rice polishing ratio 55
Alcohol content 15
I was hanging around a liquor store in the nearest Aeon Mall
I was wandering around the liquor store in the nearest Aeon Mall and noticed a flashy purple box.
I noticed a flashy purple box.
I took a closer look.
I found it to be a Chiebijin.
I was a little uncomfortable with the Chinese characters, but
but I love Chiebijin.
I bought it on the spot.
After I came home and took a bath
I immediately opened the bottle.
A little bit of gas came out.
Aroma, sweetness, flavor, and gasiness
Compared to the Chiebijin I have drunk in the past
Compared to the Chiebijin I have drunk in the past
It is very mild.
But it also has a strong umami.
It is my favorite type.
I am happy to have found it 😎.
Japanese>English