Chiebijin-san since February
How is the summer rachie after the 70% milling ratio 。。。。
It's hopelessly incompatible with boiled fish
I'll drink it by itself or look for another pairing.
On its own, the balance of bitterness and sweetness typical of Chiebijin is still there. A bottle as expected.
Checking in for the 1,300th sala🏁.
Oita's "Chiebijin"✨.
Gorgeous aroma 🌺
Refreshing, fresh, and clean taste 🏁 👍️
It has a delicious flavor, but it also has a sweet and sour aftertaste.
The aftertaste is also refreshing and disappears 😉.
It is billed as a representative sake of Chiebijin. From the first sip, the sake is full of umami, sweetness, and slight acidity. It is the antithesis of sake that is polished for the sake of making it tasty.
However, if it is to be called a polished sake, the price should also be better.
Rice polishing ratio 70%, alcohol content 15%.
Price: 1,650 yen