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賀茂金秀Kamokinshu
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chika
Hiroshima🍶×Hiroshima🦪.
Long time no see Kamo Kanehide 🍶.
Last time I drank Kamo Kanehide 🤔🤔🤔, I went to my favorite liquor store.
I went to my favorite liquor store
I found Kamo Kanehide Aizan at my favorite liquor store and bought it.
I found some oysters from Hiroshima 🦪, so I bought some oysters
Hiroshima Hiroshima 😊🍶🦪.
Hmmm...
I don't know...
I don't know...
Maybe it doesn't suit me😅💔💔💔.
Japanese>English
ぺっほ
Good evening chika-san. ❣️ oysters🦪, pairing seems difficult. ‼️🧐I used to think that sea urchin is also difficult. I'm sure it would be very destructive if you could find the perfect sake to match the complex and deep flavors of oysters and sea urchins 👍🥰.
Japanese>English
chika
Good evening Pekho 😁👍👍✨✨
Kamo kinshu didn't seem right for me 🤔.
Oysters 🦪 were delicious😊🦪.
I also want to try sea urchin😍with sake of course🤣.
Please contact me if you have any donpisha 🤣👍✨✨✨
Japanese>English
ぺっほ
Chika😍I see! To oysters, not 💦😅🤣I'll let you know if I find any donpies 🫡‼️👍
Japanese>English
熊谷 朋之
Good evening, chika! 🙋
It's Kamo Kanehide from Hiroshima, so it doesn't necessarily mean that Hiroshima oysters are a good match. 😱.
Mariage is difficult 😅.
And it's hard to match with various kinds of junmai, ginjo and daiginjo~!
Japanese>English
chika
Pheho.
My writing style was wrong this time 🤣💔💔.
Kamo Kanehide that bites me and
Sake that goes well with oysters and sea urchin😊🍶.
I think the two 😊🍶.
Every time I post while drinking...
Sorry 🤣💔💔.
Japanese>English
chika
Good evening, Tomoyuki 🙋🙋🏻🙋🏼
There are many different types of Kamo Kanehide 🤔.
Kamo Kanehide is many things and other breweries are also many things😍
I will try to drink it😍🍶✨✨
Japanese>English
ジェイ&ノビィ
Good morning, chika 😃.
If we can get oysters and unton, we'll be happy with any kind of crisp and dry sake 😋 😆 we also have sake rice 🧐 we don't like Aizan 😅 the combinations are endless 🤗.
Japanese>English
chika
Good evening Jay & Nobby 😊🍶.
Oysters and Undan are crisp and dry sake 😋.
I will refer to it 😆.
I mean you are right, there are sake rice 🤔 so this time I chose Aizan 🤔 the combinations are endless 🤣👍
Japanese>English
KamokinshuANGEL'S LADDER Ver.5
コロコロ
I bought this at a liquor store in Hiroshima station 🍶.
I was attracted by the flashy label ✨.
It's easy to drink with just the right amount of sweetness.
Japanese>English
鯉する鴎
Today skiing ⛷️ due to fatigue...? LOL!
The direct sales limited that I had gotten last week...I just had to open it 🤭.
This is the limited edition Jun Dai-Seme from the direct sales shop.
The process of squeezing sake includes "arabashiri," "chukumi," and "hitame," but there is no strict classification of the three, and each sake brewery may have its own classification.
But that may differ from brewery to brewery.
It's delicious even before you drink it....
The aroma, the umami, the sweetness, the sharpness of the aftertaste...well...Kamo Kinshu never disappoints 😍
The fruity aroma 🍎, the piquancy that only Kamo Kinshu can give you...and the sharpness that doesn't interfere with the slight bitterness in the aftertaste.... Delicious ......🥰
I'm not patronizing it because it's local, it's just delicious 😅.
When you come to the island, please patronize this Kamogane... 🤭.
Second day 🗒️
Even more delicious... 🤩.
The "search for deliciousness that will stay in your heart" is exactly what Kamogane advocates... 🥰...
Japanese>English
ジェイ&ノビィ
Hello, koiing gulls 😃.
This review makes me want to drink Kamojin 👍.
I looked back at the Sake no Wa record and saw that we only drank 2 bottles 😅I'll try to get some after a long time 🤗.
Japanese>English
鯉する鴎
Hi Jay & Nobby 😃
Thank you for your comments 😊I personally recommend the "Special Junmai Green Label" which is a regular sake for all year round 👌The taste change from the first day to the second day is also quite good 😁.
Japanese>English
べんべん
2025/1/17 Fourth drink.
It was easy to drink and gone in an instant.
A little spicy?
Japanese>English
tkr
It's fire-brewed but fresh.
Sweetness, sourness, and bitterness can be felt properly and it is easy to drink.
Japanese>English
めろーぺ
There is no sense of alcohol at all, and the umami of the rice is very tasty.
It is refreshing and comfortable to drink despite the umami.
Slightly dry. Slightly sparkling.
It becomes dry after a long time when it comes into contact with air.
Japanese>English
Kamokinshu純米大吟醸 うすにごり生 広島限定
けいけい
It has a fresh banana-type aroma, which is gorgeous in Camoquin. The sweetness and acidity wrap around the full flavor and bring it all together in a cute way.
After opening the bottle, the passage of days and the decrease in volume and increase in the percentage of lees made it more rounded and to my liking.
The sake world during the year-end and New Year's holidays is festive with many zodiac sign labels and lees-related products, but the satisfaction level, including the price, is high. The green and red string was a hit with the kids.
⭐️⭐️⭐️⭐️
Japanese>English
Ishipy
Very tasty. A hint of schwarziness.
Japanese>English
いーじー
Purchased at a liquor store on the way back from a New Year's visit to Dazaifu
Kamo Kanehide, Garyubai, Matsunotoshi, Miyoshigiku, Imoritani, etc., which are not so common in Fukuoka.
I chose Kamo Kanehide, which I drank for the first time at the Saijo Sake Festival and liked.
Cold sake
Subdued aroma.
The taste is clean and refreshing.
The volume of Omachi is modest, but the umami is strong.
The more you drink, the fuller the flavor becomes.
Good as a food sake.
Japanese>English
Kamokinshu特別純米 13 火入
ちばさん
I saw this one on the Sakelabo channel and was curious about it, so I bought it.
It's beautiful, gentle, and has a delicious taste.
The price is cheap and I'm sure I'll be back for more.
Japanese>English
Kamokinshu特別純米13 生酒
