Kamo Kinshu Sakura Fubuki Light Nigori Nama
Koji 50%, Kake 60%, 16%, 720ml, 1760 yen
It has a chirpy gas and a strong lactic acidity. Lactic acidity with no unpleasant taste.
The sweetness has a fruity flavor of apples and pears. After the sweetness, it tastes dry and tight. It is as expected.
After a few days, when the gas is gone, it tastes light and flat without much sake flavor.
It is better to finish it by the second day after opening the bottle.
Rating 4.2 (out of 5.0) 20240305
It has been a long time since I drank a bottle of sake that got me hooked on sake!
I still love its taste!
It's light, umami, and goes well with fish dishes.
Good morning, Washomaru Suisan!
There are some sakes that can get you hooked on sake: ⤴️
I've only tasted Kamo Kanehide, but I remember it was very delicious 😋.
I've just checked it out again and it's still great 🤗.
Good morning, ma-ki!
I almost never drank alcoholic beverages itself until I found a good sake 😂.
But when I had a really good sake, I was so impressed that I got hooked 💖.
Kamo Kanehide Special Junmai Autumn Agari
Rated 4.4-4.5
Rice type: Koji: Omachi, Kake: Chusei Shin Senbon, Polishing ratio: Koji rice: 50%, Kake rice: 60%, Alcoholicity: 15%, Sake degree: +1.0, Acidity: 1.4
Harmony of soft mouthfeel and moderate acidity.
The rounded sweetness and umami that is typical of Omachi spreads out, and the mild sweet aroma accompanies the taste. It is a perfect complement to fatty dishes. It is ideal for those who prefer a calm umami and a sharp taste. The soft touch and gentle sweetness is a nice touch.
After entering the mouth with a good mouthfeel
The well-balanced umami and acidity spread
The umami goes through the nose a little and you can feel the gorgeousness.
When the temperature is raised a little, you can feel different umami.
It is also good.
#Local Sake
#Hiroshima sake
#Sake Maeda
#Sake Maeda
My first camokin 🤩Not a standard 😊Upright is apple? Banana..... 🤔If you drink it, a refreshing sourness comes to the front. This is exactly what I'm talking about 😆 Good balance between rich sweetness and sourness. The combination of No. 77 yeast and Yumachi is 👍👍good to drink in a wine glass 😋The second day is basically the same. Cheese is the best match for such a flavor.
Hello Waccho😃!
It's been a little while 🤗and congratulations on your first Camokin with a rare label ㊗️ 🎉Congratulations on the apple 🍎 acid lover we 😋 would love to drink it!
It's starting to feel a little more like fall these days... 🍂.
If you want to go back to your roots, you should drink local sake.
That's why... we're opening it again this year: ‼️
Autumn Sake from my hometown, Kamogane
When opened, the aroma is not that strong and does not change much when poured into a glass 🤔.
It has a slight ginjo aroma 🍎🍐🍇 like fruity ✨....
...sip from ❗️
Slightly bitter with a sweetness that leads to a slight juiciness, and a not too bad aftertaste with a sense of balance 👌.
However, it is a bit of a surprise that it was brewed in the spring, stored and matured in the fall, and therefore (?) has a very unique hiya-iroki taste. However, since it is made and stored in spring and matured in autumn, it lacks a little of the freshness that comes from the heat treatment 😅.
It's a taste that doesn't disturb you before, during or after a meal (maybe not with dark meats) 👍
Drinking a small amount of this while eating grilled salt fish might be the best combination 🤣.
I'm looking forward to drinking Kamogane's "Suru Suru Gentle Heated Sake" again this year when the weather gets colder 😏.
That sake is the one thing I can't miss every year: ‼️
It will completely change your image of heated sake 😁.
Day 2: 🗒️
I didn't notice much change in taste because the sake was originally matured in the fall 🤔.
On the contrary, it was positioned to enjoy a stable taste👍
Good evening, Mr. Koiing Gull 🌙.
I had this last year and loved it so much that I definitely wanted to try it again this year ☺️ I'll have to pick it up soon 😋.
I also want to buy the heated sake this year ‼️ looking forward to your review 🥳.
The nose is sweet and fruity, the mouthfeel is gentle and syrupy, and although the alcohol content is high at 16%, you don't feel it, and the wine lingers on.
It's still hot in the summer, so this refreshingly sweet drink is perfect! Fresh and wine-like acidity. It is fresh and has a wine-like acidity, so you can drink it in large gulps.
