マン
サケラボ⑥
SakenowaRecord your sake experiences and discover your favorites
賀茂金秀Kamokinshu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Kanemitsu Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
1364-2 Kurosechō Nomio, Higashihiroshima, HiroshimaOpen in Google Maps
Related Articles
前代未聞！「雨後の月」と「賀茂金秀」の麹を交換して酒造りに挑戦 ─ 広島の銘酒2蔵の新たなチャレンジに迫る | 日本酒専門WEBメディア「SAKETIMES」
広島県の2つの酒蔵が、それぞれの蔵で造った麹を交換して日本酒造りを競い合うというユニークな試みに挑戦しました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「雨後の月」と「賀茂金秀」を醸す広島県2蔵から学ぶ！オンラインテイスティングイベント「SAKE(日本酒)x NOMY(学)」の第9弾が6/20(土)に開催 | 日本酒専門WEBメディア「SAKETIM
蔵元から直接学べる日本酒のオンラインテイスティングイベント「SAKE(日本酒)x NOMY(学)」の第9回が6SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
コタロー
I'm not always a fan of Mt. Love, but I think I could go for a camokin!
The aroma is grapefruit, rummy, and slightly sweet.
When you drink it, it's ooey-gooey, thick and moist, and sweet. The tangy acidity is rounded out by a hint of bitterness.
This is delicious!
The next day, it seems to be mellower and less bitter than yesterday.
I wonder if the bitterness comes out as the temperature rises, rather than the passage of time. I like it better when it is chilled because it has less bitterness and is clearer.
It is clear but has a moderate umami flavor, and is a delicious sake that can be enjoyed on its own or as an in-between-dinner drink.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃.
Actually we are also not good at love mountain 🥲but I can understand what you mean by kamokin🦆kinkin🧊kamokin seems to be a good choice.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️
I didn't know you two were also ‼️ I had an image of something thick, sweet and bitter 🤔💦.
This one has the sweetness of rice, but is so refreshing that I think it will meet international standards ✨👍Kinky Kamokin by all means 😆🦆.
Japanese>English
ハム酒
Drank a bottle of Kamo Kanehide. It has a nice sweetness, umami, and a good acidity. 300ml is a great price for such a delicious wine. Yumachi and Hachikan Nishiki. With anago-meshi (rice with conger eel).
Japanese>English
yas
Big fleet of tuna
Japanese>English
akikoda3
Kamo Kanehide Tokubetsu Junmai 13 Genshu
Rated 4.4
Rice type: Koji: Omachi, Kake: Hachitan Nishiki, Polishing ratio: Koji: 50, Kake: 60%, Alcoholic Beverage: 13%.
This special junmai is designed to finish at 13% alcohol by volume. It has a pleasant gaseous sensation that is pleasantly tingling in the mouth, and can be enjoyed lightly as if it were wine. It has a rich sweetness and umami, accented by a crisp acidity, making it an excellent match for meat dishes. It goes in refreshingly, and from the middle, the subtle swelling of sweetness gives it a slightly white wine-like taste. Adult Ramune!
Japanese>English
shinjukubabylon
It has a good flavor but is easy to drink.
Japanese>English
yh0921
I wanted to drink a drink that uses Aizan.
Japanese>English
Kamokinshu純米 するする優しいお燗酒
Kamokinshu純米 するする優しいお燗酒
haniwa56
It was getting chilly and I wanted some heated sake, so I went to a liquor store. I was attracted by the label, which looked like it would warm up the sake, so I bought it. I started with it at room temperature. It was clean, refreshing, and easy to drink. It is easy to drink, clean and refreshing, with a bit of bitterness and astringency afterwards. As the name suggests, it is easy to drink.
Next, I tried it lukewarm. The flavor of the rice comes out and it's nice and mild. There is a slight bitterness at the end, but not enough to be bothersome.
Next, we tried it topped up with warm sake. The rice flavor is still there, but the bitterness and astringency are gone. It can be served at any temperature. We had it with bonito tataki and wakasagi tempura. It was delicious.
Japanese>English
和尚丸水産
Aiyamama, yummy!
It's a dangerous one that goes from beautifully sweet to snappy 🥴.
Japanese>English
くまさま
Drank at Izakaya Tori-ichi in Nakayama
Bubbly, sweet, a little sour.
Sweetness and sourness disappear slowly.
It's good, I like it.
I like that it has a stronger flavor than the Haneya I had a while ago.
Japanese>English
みや
Refreshingly sweet with a slight piquancy.
The second day was more sweet.
Japanese>English