It was delicious last year, so it will be again this year 🍂.
First of all, I had it at room temperature.
The aroma is citrusy, with a touch of rummy.
When you drink it, you can clearly feel the chili shuwa on your tongue! It has a freshness even though it is an autumn harvest.
The umami and the sweetness of the rice spread out and disappear with a sizzling sound.
The dryness increases when cooled. It is crisp and clear with no chili. Quite clear and sharp on the palate.
Try heating it up: ♨️
The atmosphere at room temperature is exactly as it is, no unpleasant parts at all, soft and sweet rice.
I like it at room temperature, where you can enjoy the sizzling mouthfeel and the sweetness of the rice wafts softly through the air!
Kamo Kanehide Junmai Suru Gentle Warmed Sake
Rating 4.4
Rice: Koji: Omachi, Kake: Sake brewing rice, Polishing ratio: Koji: 60%, Kake: 65%, Alcoholicity: 15%, Sake degree: +1.0, Acidity: 1.5
As soon as you take a sip, you will feel the mildness from the moderate aging process, and the tautness and sweetness of the acidity will fill your mouth with a gentle and gentle feeling that will penetrate your heart. It has the fullness typical of Hiroshima's local sake, but is not too robust and refreshing, and is so delicious that you can't help but enjoy a second glass without hesitation. One of the most notable characteristics of this sake is its beautiful "return to warmth.
Even when warmed to lukewarm, the sake has no peculiarities and is easy to drink, and as the temperature drops, the flavor is not lost, but rather new flavors can be enjoyed. The first sip reveals a full flavor with a harmony of sourness and sweetness, and as it cools down a bit, a clean, dry, umami flavor emerges. Although it is a local sake from Hiroshima, it is characterized by its clean and beautiful flavor. It goes especially well with Japanese dishes such as seasonal grilled fish and simmered dishes. A well-balanced sake that gently accompanies and complements everyday meals.
Set at 46°C, orange juice with a gentle touch. Spicy and bitter.
Refreshingly sweet with a touch of acidity.
There is a slight bitterness in the aftertaste.
I felt that the umami was more apparent when the wine was chilled rather than at room temperature.
drinking at home
Kamo Kanehide after a long time,
Last time it was Junmai Ginjo,
This time we chose the special junmai.
A little fizzy, dry and sharp,
I was satisfied with the different taste.
I enjoyed it very much 🫡.
It has a mild mouthfeel, with the flavor of rice and a slight sourness, but the aftertaste is clean and refreshing, and one does not get tired of drinking it. I wondered if such a delicious autumn harvest existed.
☀️
This is Camokin's Love Mountain ❤️.
If you don't drink it, you will regret it 😆.
It has a little astringency in the sweetness and umami of the rock 😙.
Kamokin's mellow umami and Aizan's sweetness mix together to create a very nice balance of flavors 🤗.
Hi Hiro-san, good evening 🌙
I just saw this one at the liquor store the other day and brought it to you 😆 Mildly balanced 🤤It looks so good, I'm looking forward to opening it 🥳.
Good evening, Kotaro 😃.
Oh! Drinking at home😍
I was a restaurant drinker so it was really a once in a lifetime experience😇
Enjoy the taste change, Kotaro 🤩.
For my third glass, I had a heated glass of Kamo Kanehide sake, the restaurant's best choice: ❤️
The food we had ordered was almost all gone😅.
I thought it was a sake that would go well with the meal 😊.
Soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
Very easy to drink!
I like that it doesn't taste like water
But a little sharp on the throat
The spoils of my trip to Hiroshima (2)
One of the items we brought back from our recent trip 🍶.
Fresh and fruity on the palate, with a hint of ginjo as it passes down the throat. Very tasty 😋.
100% Omachi
Polishing ratio 50%.
