SakenowaRecord your sake experiences and discover your favorites
賀茂金秀Kamokinshu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Kanemitsu Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Related Articles
「雨後の月」と「賀茂金秀」を醸す広島県2蔵から学ぶ！オンラインテイスティングイベント「SAKE(日本酒)x NOMY(学)」の第9弾が6/20(土)に開催 | 日本酒専門WEBメディア「SAKETIM
蔵元から直接学べる日本酒のオンラインテイスティングイベント「SAKE(日本酒)x NOMY(学)」の第9回が6SAKETIMES | 日本酒をもっと知りたくなるWEBメディア前代未聞！「雨後の月」と「賀茂金秀」の麹を交換して酒造りに挑戦 ─ 広島の銘酒2蔵の新たなチャレンジに迫る | 日本酒専門WEBメディア「SAKETIMES」
広島県の2つの酒蔵が、それぞれの蔵で造った麹を交換して日本酒造りを競い合うというユニークな試みに挑戦しました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
NomBay
more refreshing than it looks
Japanese>English
m
Fresh and cloudy
A little cloudy, but light.
Umami bitterness when sharp
Japanese>English
あみどあずき
It is clear, dry and delicious.
Serve with sushi or wakasagi.
Japanese>English
87マル
I bought it to drink because it was recommended by the sakelabo. It has a wonderful balance of fresh citrus freshness, acidity and flavor. Low alcohol and easy to drink but also satisfying. By Yamahito
Japanese>English
きちきち
美味しい
Kamokinshu秋あがり 特別純米
けいけい
It has a deep flavor with a sense of softness and roundness typical of autumn-aged sake. The slight acidity and bitterness give the impression of being well balanced.
Although I bought this sake as an offering and missed the time to drink it, I think it would go especially well with grilled fish, eggplants, and other autumnal delicacies.
⭐️⭐️⭐️⭐️
Purchased at Yamada Sake Brewery.
Japanese>English
KamokinshuSUITOH 雄町
ちばさん
Kamo Kanehide's Omachi, which has been on hebiripi recently, was on sale, so I got it.
It is a little high in alcohol content, so you can feel a little bit of alcohol, but it is a delicious one with the flavor of Omachi on it.
It is also good!
Japanese>English
Stockyblood
Can't wait for the eels😁.
Japanese>English
shinjukubabylon
It is moderately easy to drink!
Japanese>English
ちばさん
This is already the third bottle this year.
The draft was good, but the fire-aged version is totally fine.
It is light, well-balanced and easy to drink at 13%.
I'll keep this one for a while.
Japanese>English
新丸子屋
After brewing, it is stored in cold storage for about a year before being shipped in 2025.
It is characterized by a mild mouthfeel, and while the aroma is subdued, the sweetness and umami of the rice grain can be felt. The elegant richness spreads with a smooth texture in the mouth. The balance between acidity and sweetness is exquisite, and the aftertaste is surprisingly refreshing.
Sake rice is 100% Omachi produced in Taguchi, Higashihiroshima City, rice polishing ratio is 60%, yeast is No. 701
Served well chilled ✨
The taste is clean, with a soft bitterness and strong acidity leading the way. The soft umami of Omachi rice spreads smoothly in the mouth 🤤.
I paired it with assorted sashimi and squid satsuma-age 🦑 😆 Well-balanced sake goes great with fish dishes!
Japanese>English
Kamokinshu特別純米2024年新酒生
hiro2319
Easy to drink! Slightly effervescent and fruity, with the sweetness and umami of rice spreading to the palate. It is delicious!
Japanese>English
nakopapa
Polishing ratio Koji rice 50% Kake rice 60% Alcohol content 13% Nama-sake
It is fire-aged but has a fresh taste with a nice acidity.
Japanese>English