I still love Kamo Kanehide.
It has an unlimitedly refreshing mouthfeel, yet has a robust umami flavor.
The label is also a gold paddy field? It represents the rice that they are particular about. How chic!
☆☆☆☆☆
Huh? There should be a few check-ins there for Kamo Kanehide, but the search only shows one check-in for me?
No, no, no, I'm sure you've had a few drinks at Mr. Deep Sake.
I'm pretty sure I don't drink much sake from Hiroshima, along with the Chukyo area, but I don't think there's really one case.
Personally, I find Hiroshima sake to be rather dry, and it's good with food in the middle to end of the day.
It's at its best at these times!
It has a fresh blue aroma near the skin of a young melon, and is fresh and juicy with a slight effervescence. It is refreshing and juicy, with a fresh aroma of green melon peel and a slight bubbly flavor. This is a sake you will want to drink in the hot summer months.
A sake shop in Saitama says that it is an exhibit grade sake, so you don't see it very often. Is this the last year for Senbon-Nishiki to be brewed in the exhibit grade? I was deeply impressed by the fact that it would be a shame not to be able to drink it next year.
The apple ginjo aroma and rich flavor made me feel like a judge, just like the label on the back of the bottle says. I am sure it will win a gold medal again this year. It is delicious.
It's been about 2 years since my last visit to Sakurafubuki🌸
It's still delicious...
It's so tasty and easy to drink that I would drink it all at once.
Summer sake was released on the first midsummer day of the year.
On the label, it looks easy to drink at 15 degrees and dry, but it is quite complex with a sweet aroma of koji, a slight sourness with a slight effervescence, and a dry mouthfeel.
All-you-can-drink sake!
You can take a bottle of the sake you want to drink from the fridge and freely pour the amount you want to drink!
It was like a dream!