The New Year holidays are over and it's back to normal mode. Craving my usual dry sake, I reached for my favorite Kamo Kinshu. It's a pasteurized type, yet it has a slight effervescence and a refreshing mouthfeel. It boasts the characteristic sweetness and acidity of Hiroshima sake, with a perfectly balanced dryness. It's undeniably delicious.
▶︎2.Kamo Kanehide Special Junmai Hi-iri Green Label
Kamokin's most popular standard.
Soft sweetness
Beautiful balance.
Mild fragrance of gin, pleasant acidity.
The taste of the rice is very appealing.
Sake Stand Hashihashi Tamachi
Tamachi
Sundays. Thursday
On Thursdays, we offer
20 kinds of sake tasting (60 minutes).
for the sake tasting
First time to visit on Sunday, 1/4.
On the first day of the year, Hiroshima's recommendation was also Kamo Kanehide.
The aroma is not so spectacular, but when you take a sip, you feel a good amount of gas, and the sweetness is followed by a refreshing acidity.
The taste of rice can also be felt and the balance is perfect.
We enjoyed it with Osechi and grilled sea bream.
The first sake of the New Year was a limited edition sake from Yamada, a sake dealer in Hiroshima. It was similar to Kangiku's True with a bit of sourness. It finished well.
We realize that we have only a few hours left in the year 2025, so we will open the last bottle of the year with a local sake (🍶).
The last bottle to be opened before the New Year's Eve will be a local sake! I'm going to open the bottle before the New Year's Eve.
Because... my fridge is already full of a certain brand and I have no sake to open today... ‼️🤣
Yes, so I'm a local Kinko's sake brewer, but last year (or still this year) I was allowed to drink the brewery's limited edition "Shogatsuya"... so this year it's this one 💁.
The preamble is long, so let's open the bottle!
The aroma is raspberry and grape-like, but not rich.
The first sip 🤔!
It has sweetness and flavor from the first sip, but it doesn't feel too rich or heavy, so you won't get tired of drinking it 🥰.
I think I can drink it for New Year's Day dishes without disturbing the taste of the ingredients: 🙂↕️
I'm sure it will be a good drink for New Year's dishes! I took the liberty of getting a taste of the New Year one step ahead 😅.
I'm going to be a hebereke tomorrow morning while drinking this sake lol
To all the users of Sake-no-wa.
Please have a happy new year 🍶🎍.
The second day of the new year's Eve: 🗒️
Almost no taste change!
Clear and delicious sake 🍶.
We had it with osechi in the morning 😋.
Thanks for the food!
Happy New Year, Kotaro-san 🎍!
The clean taste of the rice cake was the best match from the morning, enhancing the deliciousness of the festivals 🤣.
I look forward to working with you again in the New Year 😄.
Happy New Year, Mr. Koiing Gull!
It was a flying New Year's sake New Year's Eve 😁✨✨.
Kamojin is a sake I like to drink slowly 🤤.
Let's enjoy drinking more and more this year 🤗
Happy New Year, ma-ki🌅!
Beer🍺 wasn't enough for me, so I opened it 😅
I'll keep my love for Kamo gold this year and continue to live a life of alcohol abuse 🤭 lol
Purchased at usual liquor store as last year.
A delicious local sake that tastes great hot.
As the name suggests, it is easy to drink!
The aroma is gorgeous when heated, and although I felt a lot of alcohol from the hot sake, it is easy to drink.
They only sell one bottle, but I'm sure they will run out soon....
It's a great sake for this time of the year, and it's very cost-effective too.
I hope it will become more popular, though I don't want to see it become undrinkable.
Rice polishing ratio: 60% for koji rice, 65% for kake rice
Alcohol 15%.
Color Taste Yellowish.
Preference ★★★★☆
