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賀茂金秀Kamokinshu
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Location
1364-2 Kurosechō Nomio, Higashihiroshima, HiroshimaOpen in Google Maps
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Tb.dog
Purchased at usual liquor store as last year.
A delicious local sake that tastes great hot.
As the name suggests, it is easy to drink!
The aroma is gorgeous when heated, and although I felt a lot of alcohol from the hot sake, it is easy to drink.
They only sell one bottle, but I'm sure they will run out soon....
It's a great sake for this time of the year, and it's very cost-effective too.
I hope it will become more popular, though I don't want to see it become undrinkable.
Rice polishing ratio: 60% for koji rice, 65% for kake rice
Alcohol 15%.
Color Taste Yellowish.
Preference ★★★★☆
Japanese>English
ゆたパパ
The sixth and final drink is Kamo Kanehide, which I wanted to drink.
The aroma is subdued. No gassiness. It has a good balance of sweetness and sourness, and is also delicious.
I liked all the sakes I drank today. If I dare to choose the best one, I would say it is the Kakufuda Sake.
Japanese>English
ゆうちょ
Rich taste as a Daiginjo.
Rounded and angular rather than sharp.
Japanese>English
酒フクロウ
Kamo Kinshu is made from 100% Omachi.
The fermentation seems to be controlled by fire-roasting. We enjoyed it with smoked salmon and horse sashimi.
It had a sharp acidity and a clean aftertaste with little lingering aftertaste. I didn't detect much umami, so there was little assertion on the tongue, but the acidity and dryness came through with a bang at the back of the throat after drinking. The feeling is like that of a woman who is quiet, but has deep feelings and is concerned about something.
My wife and I are the exact opposite (lol), so in that sense, I enjoyed drinking it very much! 😁😁
Japanese>English
Kamokinshu特別純米 新酒 生
かみらいす
The aroma is weak, but has an elegant melon-like aroma.
It has a slight body, but the aftertaste cuts through easily.
Even though it is junmai, there is no cloying taste. There is no assertion of aroma or acidity, so it goes well with all kinds of food.
Japanese>English
mugi
Serve cold! Aroma is mild, sharp, and never gets old. It goes well with the long-awaited 🦀 miso! At your usual table, with your usual smile and ❣️
Japanese>English
ベロベロの神様
This is a memorandum of my visit to "Doutoya" in Yokogawa.
Drinking alone at "Tooya" in Yokogawa!
Today, I drank a light nigori of "Kamo Kanehide", the first sake from Hiroshima 🍶.
Japanese>English
アオゲン
新酒3.5
コタロー
New wine in Camoquin 🦆.
The aroma is sour and sweet rice.
When you drink it, it has a mild and thick rice liquid 🌾 with a mildly chili-like taste, but it is not overly sweet.
It has a fruity sweetness like grapes, but the taste is balanced without being overly sweet.
I would say it is somewhere between modern and classic.
The center of gravity seems a little lower than the Kamo Kanehides I've had in the past, but it doesn't sink too low, so it keeps me going.
It is a delicious sake with a well-balanced, firm flavor and freshness, though it does not go to the point of being heavy.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃.
This one looks like a great pitcher ⚾️🍶 that has a low center of gravity and can throw a modern fastball and a classic breaking ball 🤗.
Camokin🦆I haven't had one in a while 😃.
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙
Oh! What a clear expression ✨⚾️ could be a technical ace just like that 🤭.
Let's definitely have a drink together after a long time 🥳♬♬
Japanese>English
ちるこ。
Special pure rice Simkou!
Chinese>English
Kamokinshu純米 しぼりたて 生
