Tonight is the middle of the week, but I'm opening it 😆.
After all... it's a special Jun 13 of Kamogane, a year-round sake, but it's still a draft 😁.
It was on sale the other day at a direct sales place 🍶 so I bought it 🤣.
However... thinking about it, it's been quite a while since I've had this Tokujun 13, so I've forgotten what it tastes like💦.
So here's a fresh start repo: ❗️
I've reviewed it and it looks like I drank it before I became a Sake no Wake user😅.
When you open the bottle, you can smell the fresh apple aroma.
The taste is not too thick and not too thin, while the pizzazz of the sake is relatively moderate 👍.
If you drink it as a mid-meal drink, it would be good to pair it with something less assertive with a crisp flavor. 🙆♂️
It has a good sharpness🙆, but you can feel a bit of bitterness and miscellaneous flavors in the aftertaste🤔.
It is a taste that can be drunk before, during or after a meal, but as a Kamogin lover myself... the Jungin 14, which is only available at direct sales, is still the best 🤭 lol
Well, well... it's been a while since I've had it, but it's generally delicious 😋.
Day 2: 🗒️
The unique "shwa🫧" sensation of nama-zake was originally moderate, so you hardly feel it anymore, but the umami and sweetness are much higher: ⤴️
It is like drinking a beautifully flavored apple juice 🧃. It's not too sweet and I don't get tired of drinking it... 🤣 lol
It has a nice, tangy gasiness and a fruity, modern taste ✨It also has a nice mellow flavor, and it is so delicious! 🙌
It's a low alcohol (13% alcohol by volume) even though it's a pure sake, so it's very easy to drink 😆.
Got it in Hiroshima on the way back from Saijo Sake Festival.
Momiji is very Hiroshima-like.
It has a gassy, citrusy taste and a good balance of sweetness and umami.
It is sharp when served cold, and gradually tightens up as it goes back to room temperature.
Buy in Shop
This is the first sake to be heated this season!
The sweetness is accentuated when lukewarm, calms down when heated, and becomes a bit unbalanced when heated up to full-bodied.
I am embarrassed to say it in abbreviated form.
I dream of saying "Kamo kinshu" at an izakaya, "Kamo kin, please". I will practice here so that I can order it without hesitation.
This will be my first kamokin since spring.
It has a soft mouthfeel. The slight carbonation spreads~!
Is it the young fruitiness? Very fresh! The aftertaste is refreshing. It's delicious!
It was indeed a Kamokin!
By the way, we call Starbucks "Starbucks. The same goes for Mister Donut.
We will definitely win...Carp!
Good evening, Mr. Pekkar!
I'm so happy and huffing and puffing 😁✨✨ in a very cute dream 🎵
I'd like to drink it slowly someday 😋 because I loved Kamokin's sweetness though hiyaoroshi.
I might not be able to order Kamokin too 😁.
Good evening, ma-ki-san! Haha, lol... I had a great impression of Kamokin, which I drank for the first time~!
I would like to drink various kinds.
Oh, I also want to try to abbreviate "kudo" to "kudo" lol.
Hi Pekkaal 😃
We use a lot of abbreviations on our sakéwa posts 😁 but I've never used it in actual conversations in stores and such 😅I dream of one day being able to go by "Masayo-san please" 🥹.
Hi Jay & Nobby! I like "Mr. Masayo." I will officially use it too. By the way, my friend refers to Yutaka Take as "Taketoyo". And proudly! I am envious in a way. lol
I was recommended to buy a sake from Hiroshima!
I was recommended to buy it!
Kamo Kanehide has always been my favorite sake!
The rice is Aizan, which seems to be the best of the year!
Very easy-drinking and elegant sake!
Fresh and gently sweet!
I don't think there is anyone who doesn't like it.
I'm not always a fan of Mt. Love, but I think I could go for a camokin!
The aroma is grapefruit, rummy, and slightly sweet.
When you drink it, it's ooey-gooey, thick and moist, and sweet. The tangy acidity is rounded out by a hint of bitterness.
This is delicious!
The next day, it seems to be mellower and less bitter than yesterday.
I wonder if the bitterness comes out as the temperature rises, rather than the passage of time. I like it better when it is chilled because it has less bitterness and is clearer.
It is clear but has a moderate umami flavor, and is a delicious sake that can be enjoyed on its own or as an in-between-dinner drink.
Good evening, Kotaro 😃.
Actually we are also not good at love mountain 🥲but I can understand what you mean by kamokin🦆kinkin🧊kamokin seems to be a good choice.
Hi Jay & Nobby, ☀️
I didn't know you two were also ‼️ I had an image of something thick, sweet and bitter 🤔💦.
This one has the sweetness of rice, but is so refreshing that I think it will meet international standards ✨👍Kinky Kamokin by all means 😆🦆.