Ryu
Refreshing, refreshing, and easy to use.
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SakenowaRecord your sake experiences and discover your favorites
賀茂金秀Kamokinshu
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Location
1364-2 Kurosechō Nomio, Higashihiroshima, HiroshimaOpen in Google Maps
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NFC
At a Sanuki udon restaurant. With jakoten (fish cake) and shiraten (white tempura).
Japanese>English
誤認娘
I thought it would be a bit more gassy/sour, but it was quite refreshing and easy to drink. I guess it depends on the brand? But it was very tasty.
Japanese>English
ラグビーおやじ
It is still a delicious sake with no hassles. It has a delicate, mildly fruity aroma with a slight gassy taste.
Kamo Kanehide is not a miss.
Japanese>English
KamokinshuB.B. 純米大吟醸
よっしー
Slightly dry, with a clean mouthfeel and a dry taste.
Japanese>English
あっこ
At a newly opened restaurant. Deliciously served with a cute Kutani-ware cup.
Japanese>English
3GAwKwm5YK
Tangy and tangy
No sake crispness, but a sake-like aroma in the nose
Sweet and sour, with a firm taste.
Heavy
I was told by a sake lover that it is a good idea to keep a record of the snacks you eat with sake, so I will do so in the future.
Manganji stuffed with meat
It was delicious with a hint of sansho (Japanese pepper).
Japanese>English
和尚丸水産
I prefer the Jungin from Oumachi, but it is also delicious!
I've been grilling last year's ayu (sweetfish) because this year's fishing season will start in a month.
I'm also grilling rainbow trout with salt as a snack!
Japanese>English
いのしん
It is a summer sake with a crisp mouthfeel suitable for summer, and while it contains the flavor of rice, it is light on the throat.
Accompanied by Tempura of sea eel
Japanese>English
やら
Slightly effervescent in the glass as only Kamo Kanehide can.
Aroma: Slightly green apple?
According to the brewery's website, it has a citrusy aroma.
My first impression of the taste is slightly effervescent and dry.
Dry mouthfeel with a bit of alcohol and bitter acidity.
It's not too dry, but there is a slight sweetness and a bit of umami, and it's more refreshing than most dry wines.
My personal feeling is that it may be spicier than the red-labeled Dry Tokujun.
On the third day, I shook the bottle and intentionally drained the bubbles.
The soft umami became easy to taste, and there was a mild sharpness.
Since it is a summer sake, I might try it as a food sake with fried and soaked summer vegetables.
Japanese>English
