Hey everyone, Golden Week has started 😊.
How are you doing?
I'm working from tomorrow as per the calendar 😅
Well, I bought some fried horse mackerels today, so I opened a bottle of Kamo Kanehide: ☝️
It has sweetness and umami, acidity, and a nice sharpness like a pure sake 😊.
It's low alcohol so it's easy to drink...✨
This is a delicious and cosy sake 😄
Hi Kano 😃
I'm on vacation until today for the first half of the month 😙May is a normal work month 🥲I'll only drink at home when I work according to the calendar 🤗Fried horse mackerel and Kamogane-san! These are the things that make me happy 😌.
Third week of Higashi-Hiroshima brewery opening 🍶.
We came to our favorite brewery, Kinko's Sake Brewery 😆.
This time we drank 5 sakes: Sakurafukiyuki Daiginjo, Kamo Kanehide Jun Daiginjo 40, Kamo Kanehide Junginjo 14, Kurabiraki Limited Nama, and Kamo Kanehide Tokujunjo 13✨!
The Sakurafukiyuki Daiginjo is an unquestionably sumptuous brew that wins a gold medal 🥇 every year at sake competitions👍.
Jun Daigin 40 is a regular version of the "Seme" that I posted earlier, but it also had a great sharpness and flavor that made me smile 🥰.
Jungin 14 is a limited edition sake for direct sale 🍶.
It is always delicious 😋.
It's really nice to be able to drink this all year round ‼️... It's a shame that it's not well known, I wish they would sell it all over the country 😅.
The limited edition for the brewery opening is the only dry one 🔥.
It has a moderate spiciness and is a good alternative to beer 😆.
Tokujun 13 is fruity but a little short on flavor 🤔.
Personally, I still prefer Jungin 14 😍.
However, it did have the piquancy of a draft sake, so it might be easier to drink on a hot day 👍.
And...just a monotonous comment 😅 since there were 5 different types.
I missed it last year and wanted to drink it.
I opened the bottle in anticipation of a spring sake that goes well with meals 🌸.
The aroma is softly rummy.
When you sip it, there is a light, light sipperiness and a gentle sweetness that comes softly.
I wonder if it is pulled by the cherry blossoms, or if I somehow sense a flavor like sakura mochi (cherry blossom cake)...maybe I'm just imagining it. It has a soft sweetness, freshness, and a bit of saltiness?
But it's still crisp and refreshing. This is the kind of flavor that you can gobble up without thinking... Kamokin, indeed 🍶.
Was it really 16 degrees? It was so delicious that it went perfectly with a meal.