3.5
Smooth, cloudy sweetness spreads softly.
It goes well with white meat because it has a crispy finish with a smooth, refreshing dry taste.
It is recommended to chill it well.
Manufactured March 2025
This year it seems to be slightly thicker.
It is a well-balanced, easy-to-drink sake with a fresh, softly spread sweetness and a moderately light bitterness in the aftertaste.
I enjoy this sake every year.
I forgot to take a picture of this one.
This is the first time I have had orikarami-nama-sake, and it is delicious.
I can only remember the taste and that it was delicious. LOL!
9 points (Wife: 9 points)
Rice : Domestic rice
Polishing ratio : Koji rice 50%, Kake rice 60
Alcohol content : 16
Purchased at Jishu Senmaru (Sapporo, Minami-ku)
Shu when opened
Moderate gassiness
Slight pear and lychee-like overtones
The same fruity aroma as on the top rise, soft sweetness and rice flavor spreads with citrus-like acidity, and finishes with a slight bitterness.
Freshness, aroma, rice flavor and sweetness spread gently and disappear quickly.
It goes well with meals and is of course delicious on its own.
It went well with chicken with tomato sauce penne and bread.
Memorandum]
At Sakelabo Tokyo😊.
I had been curious about this wine for a while so I drank it and it too was delicious with a good balance of sweet, tasty acidity and gassy taste 😊.
lightly cloudy
I drank it for the first time.
It's like the No.1 spring sake at Okadaya in Nagoya🥇.
Very effervescent but refreshing.
I thought it would be sweeter than it was,
It was light and refreshing 😋.
No wonder it sells so well ✨