ひがし
リンゴさんのリンゴ酸を感じられます笑
可愛いラベルとは裏腹に後味はグッと苦みがくる感じ
賀茂金秀Kamokinshu
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Popular Comments
At home. My first Kamo Nishikishu.
Almost no aroma. Slightly carbonated and alcoholic in the mouth. It has acidity and umami, but the bitterness is strong at the end. I'll try to warm it up a little and see if the taste changes after tomorrow.
Japanese>English
It is undiluted but low alcohol.
13 degrees alcohol by volume.
A moderate tingling of gas.
The sweetness of the rice is refreshing and sharp.
It goes well with nabe dishes.
Japanese>English
(#´AKAKAKU`#)🍶🍶🍶🍶
Today we had our first Kamo Kanehide 😋.
The aroma is mild 🤔The mouthfeel is gaseous, with a beautiful umami and refreshing sweetness, and the finish is fresh and acidic to finish it off 😊.
It was a delicious sake that made me want to drink more and more 🥳.
Japanese>English
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じゅんちょる
Camokin's summer junmai is light and refreshing to drink. It is made from Hachitan-Nishiki, and while it is light and refreshing, it also has a slight umami flavor typical of Junmai. Another characteristic of Kamo Kinshu is the roundness of the flavor immediately after the bottle is uncorked. It has a modest citrus aroma and is perfect with light summer dishes. It is fresh and easy to drink.
Japanese>English
ぽわんぽわん
Sake Women's Party: Hot Weather (1)
Last weekend, on a very hot day, we had a sake girls' party and drank a lot of beer, and we chose our favorite bottles of summer sake to take home in the order of who won the rock-paper-scissors-scissors game.
This Kamo Kanehide is a refreshing summer sake. It has a light finish that flows easily.
It goes well with vinegared food and pressed sushi. ❗️ It is also perfect for cold, chilled takikomi. ‼️ Dry food also goes well with it. ❣️ I failed to try it, but I bet it would go well with chilled tofu too ✨.
But it doesn't go well with hot dishes, but it's not good enough 😆 I tried it with yakiniku at the end, but it's still normal 😅.
It is an elegant summer sake that does not blur from the image of Kamo Kanehide, which chooses the dishes.
Thank you for the meal 😋.
Japanese>English
はるしか
It is a well-balanced sake with a sharp taste and sweetness of rice. Goes well with sea bream carpaccio and squid smelt pasta with parmesan cheese. ★★★★
Japanese>English
ちの
It is sweet but light and summery. The sweetness makes it a bit picky about what to serve with it, but it is delicious.
I have paired it with pasta with squid smelt and carpaccio with sea bream and myoga, and the freshness of the flavor goes well with them.
Japanese>English
フジ太郎
記録
Kamokinshu直売所限定 JIMOTO
鯉する鴎
It is a limited edition for direct sales!
When the bottle is opened, it has a strong sour aroma of lychee and apple🍎 fruit.
You would expect it to have a sweet taste, but it has a moderate acidity and sweetness, with a slight bitterness lingering in the aftertaste. However, this sake 🍶 is sure to taste better after opening the bottle, so I persevered and stopped at 2 goules! After tomorrow, please look forward to it: ‼️
Kamo Kanehide is not to be underestimated 😆.
2nd day!
The sweetness is ⤴️ and the bitterness is ⤵️
However, the bitterness still lingers a bit...
I imagine it is better to enjoy it alone, but it also seems to be good to drink with light tasting snacks👍
Japanese>English
よっしい
Hiroshima Ekini Sake Event
Sake in Italian
Japanese>English
熊谷 朋之
Next was Kamo Kanehide from Kinko's Shuzo, which was opened on a different day.
This sake was brewed to be served at a sake fair.
It was a gift! 😄
I know Kamo Kanehide is delicious, but when it is a sake brewed to be entered in the competition, my expectations for it are also very high (lol)!
Well, it is a daiginjo, so is it a little firm? When I opened the bottle, I found a beautiful ginjo aroma.
I took a sip.
It was clear and had a mild sweetness, umami, and acidity, but it was gorgeous and had a solid core.
This is also a great match with Japanese food! 👍
On the second day, the sweetness disappears and it is firmly dry!
The taste is totally different from yesterday! And my wife, who doesn't like spicy drinks, moves on to another drink. 😅
Kamo Kanehide was very changeable.
The fourth picture is something called "hyper dried" that I got over a year ago.
I happened to see it on TV and ordered it if it was that good, but the reply to my e-mail was "It takes about a year, so please be patient" (explosion).
I had the dried prawn, and it was indeed delicious.
Well, I won't order again. I'll never order it again 😁.
Japanese>English
Kamokinshu直売所限定 純吟14
鯉する鴎
This sake is sold only at direct sales out of Kamo Kanehide 🍶.
Although it is a fire-aged sake, it has the crispness and ginjo aroma of a fresh sake 😆 Yum!
It has a delicious taste that makes you want to shout "Yum! It has a deliciousness that makes you want to shout "Yum!" ❤️
If you come to Hiroshima, you should definitely buy it!
It is different from the sake sold at train stations and airports for tourists.
It is not the kind of sake sold at train stations and airports for tourists!
Jun Dai sake from the same brewery was served to the heads of state at last year's Hiroshima Summit.
Japanese>English
Kamokinshuさくらふぶき特別純米うすにごり生
ベロベロの神様
Just a reminder 🙏.
The second cup of "Ochoko" is a special junmai of "Kamo Kanehide" from Kurose 🎶 just a little bit bubbly with a gentle umami and acidity. Delicious 😋.
I guess I was drunk, I forgot my "choko" and went home 😓.
Japanese>English
Runta
A good cut and the best partner for yakitori. 65 points.
Japanese>English
oto
#Apple born in a wooden vat
★★★★☆
Brewed in wooden vats & using high malic acid producing yeast
Only the "top layer" of fruitiness is scooped out.
Clear acidity
As expected from a high malic acid-producing yeast!
I think I prefer Saku-no-Hana 39-87
Difference from Jungin?
Japanese>English