Yukiyyy
It was so good, I had to repeat it.
Repeat because it was delicious
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
賀茂金秀Kamokinshu
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1364-2 Kurosechō Nomio, Higashihiroshima, HiroshimaOpen in Google Maps
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Kamokinshu純米 するする優しいお燗酒
unagi
This is the third year I have purchased it every year. This is the sake that taught me how delicious heated sake can be. The aroma is grape-like and the sweetness is well balanced by a moderate acidity. When heated, the acidity settles and disappears quickly.
Japanese>English
くちばし
The sweetness is impressive due to the fact that it is Aizan.
It is easy to drink with a slight gassy feeling.
Japanese>English
Kamokinshuエンジェルズ、ラダー
みや
Refreshing, a little bit shwarmy, fruity and sweet. I like it.
Japanese>English
みや
Fruity, sweet and a little tangy.
Japanese>English
bap
The second drink outside is kamokin
Not too much of a statement
Sake with a delicious flavor that enhances the taste of food
The higher the temperature, the sweeter it becomes.
Luxurious sake that melts the fat of aburi sashimi of Hitachiniku beef
At Tsukiyomi
Japanese>English
鯉する鴎
I've been waiting for this sake 🍶 this year 😊.
My favorite brand 🤩Kamogane warmed sake ‼️
I've been waiting for this heated sake especially since the mornings and evenings have been getting colder lately 🤣.
I was so impressed with how delicious it was ⁉️😋 and have been looking forward to it every year since.
I was so impressed and have looked forward to it every year since then 🥰.
I've been looking forward to it every year since then 👰. When you open the bottle, you can't smell the aroma 🤔When you pour it from the bottle into the cup, the sweet and gentle aroma of Omachi rice (Omachi is the name of a town in Japan) is intoxicating 🤤.
I immediately took a sip and... here it is: ‼️
It's very soft and easy to drink, with a slight spiciness in the aftertaste that enhances the overall flavor...what a truly heartwarming and gentle taste ✨At room temperature, you can feel the sweetness of the rice just right 👌.
Now for the long awaited.......! Try heating it lightly to lukewarm in the microwave 🍶.
The sweetness becomes milder...it can be served by itself or during a meal, but this one won't stop 😅.
I almost hesitate to buy it because there is only one bottle in the lineup, but don't worry!
You can store it at room temperature and don't need a fridge 😊.
And you can get change for only 3,000 yen per bottle 😅‼️
If you are interested in heating sake, this is the place to go👍
Japanese>English
コタロー
Good morning, Mr. Koiing Gull: ☀️
I saw your post last year and I want to drink it next year! I saw your post last year and I want to drink it next year 😆 I remember to drink it at room temperature first 👍It looks delicious 😚🍢.
Japanese>English
鯉する鴎
Hi Kotaro 😃.
It's my favorite so much that I like to keep it on hand during the cold season 🤩.
It completely dispels the image of heated sake as dry and light, and I'm sure it's the best match for oden🍢 and nabe🍲👍.
Japanese>English
だんご
美味い🍶
miko
Hinai
Kamo Kanehide: fruity acidity, easy to drink neatly
Japanese>English
MXGUNDAM
Mmmm! Good balance! Mmmm!
Japanese>English
みのむしもんた
Slightly sweet
Ricey....
Well, refreshing.
Japanese>English
鯉する鴎
Normally I don't open the bottle on Mondays... but I have some sake I want to transfer and bring to the sake party 🍶 this Friday, so I'm opening it to make an empty bottle 😆 lol
Tonight... a Junmai Ginjo Aizan from my favorite local brand "Kamo Kanehide" 💎!
Aiyama is a diamond of sake rice 🌾.
This is a sake brewed and matured in the spring 😍.
We haven't seen each other in a year 😆.
So without further ado... the opening ceremony✨
The aroma is elegant and fruity without being strong 🍎.
The aroma is easy to drink without any peculiarities.
The first sip has an apple-like flavor... and even though it's hi-iru 🍁, I think it's the juiciness you get from Kamogane... 😍.
And it disappears from your mouth soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo.......the depth of sake is also found in this 🤤.
I enjoy it after dinner with cheese 🧀 lol
It's hard to convey in words alone, but I wish more people of all ages could enjoy the taste of sake. 🙂↕️
Day 2: 🗒️
The apple-like flavor is up⤴️
In place of it, the juiciness is reduced↘️
No drastic taste change and easy to drink on the second day 🍸.
Japanese>English
ma-ki-
Good evening, Mr. Koiing Gull!
The Aizan by Kamokin looks delicious 🤤.
I've always wanted to try Kamokin, and your review makes me want to drink it even more 😋.
I wish more and more people knew about the deliciousness of sake!
Japanese>English
鯉する鴎
Hi ma-ki 😃
Aisan here has a taste that makes you feel rich... I found myself drinking a lot of it even though it was Monday 😅.
I agree that traditional sake brewing, an intangible cultural heritage of Japan, has a mission to be handed down to future generations 🤩.
Japanese>English
