むらむー
This one is dry and light, the type that goes well with food.
I think it tastes better when chilled.
Tsumami is simmered yellowtail and kinki.
Japanese>English
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惣誉Sohomare
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major
Birthday rara a lot of sashimi and sake. It was delicious and tasty. I want to drink again.
Japanese>English
コジコジ
It's been a while since I bought some sake today. At Imadeya in Kinshicho PARCO.
A four-pack of sake costs about 1,800 yen. Under 2,000 yen for a bottle with this taste is a pretty good price.
The aroma is subdued and the mouthfeel is mild. There is no gaseous sensation, and the mouthfeel is classic and calm.
The umami and acidity spread slowly, and the aftertaste is smooth and clean.
Tonight's accompaniments are hamo and baby squid. The three of us quickly found ourselves drinking the entire bottle.
It was a great hit with my father-in-law and his wife.
Japanese>English
ジェイ&ノビィ
Hello, Kojikoji 😃.
Imadeya at Kinshicho PARCO! We've been there twice too ‼️ and it's great that you chose Souhyo out of all the great sake 👏!
We hope you had a good dinner with your family 🤗.
Japanese>English
んきだるま
Slightly sweet
Sourness and firm rice texture
Japanese>English
ことり
It was a delicious sake with a smooth texture with a hint of milkiness, rice flavor, a soft sweetness reminiscent of apples and apricots, and a sharp accent of acidity 😌.
Japanese>English
Fuma#9
Slightly cemedine-based
I don't dislike it.
Japanese>English
Herman Mok
This sake is nice to be drinking at room temperature or even in kansake form. Nice and elegant lactic acid feel with a sense of fresh cheese and yogurt. Smooth texture that blends quite well, can also feel the rice flavours inside with slightly nutty and umami ending. Good pairing with food indeed.
Sohomare生酛仕込 特別純米
YukiOk0408
Commentary.
This wine is characterized by a high density of umami as well as firm acidity.
The sweetness and umami characteristic of junmai and the acidity unique to sake brewing are mixed together to produce a rich, full-bodied special junmai sake,
The result is a special junmai sake with a full-bodied flavor.
It is best served cold at 12-15°C (about the temperature of well water),
If you want to warm it up, it is best to warm it up to 45°C.
The flavor is enhanced even more when served cold (12-15°C) or warmed (45°C).
Japanese>English
よっしー
It is crispy, but also spicy.
Japanese>English
Sohomare生もと仕込 特別純米
はなたろ
Intense aroma.
Soft taste.
It is sweet but has a light aftertaste.
Versatile flavor with no quirks, easy to pair with anything.
Price: ¥1,760 (tax included)
Content: 720ml
Taste: Medium
Strength: 15
Sake degree: +4
Acidity: 1.8
Rice polishing ratio: 60
Japanese>English
Jun
★★★☆☆☆☆
It has acidity, together with mellowness, and calmness. Thank goodness for the raw sake of the nama yeast yeast 🤤.
Japanese>English
Sohomareひやおろし 生酛仕込 特別純米
のっち
Clear, full-bodied sake
Finished in a flash!
Japanese>English
ぽんしゅぽんた
I wanted to drink a reasonably priced local sake at Kinugawa Onsen Hot Springs, so I bought this at a shop! It is very easy to drink with a refreshing and smooth taste.
It was delicious.
Japanese>English
🍶📝
Dry:★☆☆☆☆
Taste:★★☆☆☆☆☆
Tastes like
Fruits:🍈
Japanese>English
yoyoyo
It is a pure sake, 70% polished rice, pure rice, raw sake, made with a "nama-hashiroshi" (a traditional sake brewing technique).
The specs were completely to my liking, so I had it for the first time, Souhyo.
The aroma and taste were different from what I had imagined.
From the outside, it looked like a classic, but this preconceived notion was completely overturned.
The aroma was mildly fruity. The image changed completely.
On the palate, the acidity of the sake yeast and the umami of the rice! This is what makes it so special✨.
The potential of Yamadanishiki from the special A district of Yoshikawa, Hyogo Prefecture! It is wonderful!
The balance of sweetness, acidity, and umami created by 70% polished rice. This is the brewing technique of the brewery. I was impressed ✨.
Japanese>English
ジェイ&ノビィ
Hello yoyoyo😃!
Congratulations on your first Soyoyo with perfect specs ㊗️ 🎉You're right, it looks very classic 😅It's the fruit of the power of Hyogo rice 🌾 and Tochigi sake 🤗.
Japanese>English
yoyoyo
Jay & Nobby, Tochigi has a great selection of sake! I spent about 30 minutes in the liquor store trying to decide which one to get, but I was right on the money with Souhyo ✨.
Japanese>English
kei
👍👍👍👍