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惣誉Sohomare
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key-key
Taste level ★★☆☆☆☆☆
Impressive fresh aftertaste and flavor.
Japanese>English
Sohomareしぼりたて純米生酒
まさむね
自宅
Sohomareしぼりたて純米生酒
コジコジ
It has a ginjo aroma and a slightly heavy aftertaste, but is very easy to drink. I would like to match it with salted fish.
Japanese>English
Sohomare純米大吟醸 新酒
hitchan63
I really like the sourness of this sake 🍶.
The acidity is weaker than Sengoku Mukunin but the taste is strong😊The bitterness at the end is also very well balanced with the acidity ✨.
Souhyo is very delicious after a long time 😋.
Japanese>English
key-key
Taste level ★★☆☆☆☆☆
Freshness and slight bitterness.
Light but with depth.
Japanese>English
Sohomareしぼりたて 純米
N.E
.
Even though it's junmai, it's light and fresh 😋.
I guess it's because it's freshly squeezed⁉
It was very good!
Japanese>English
ジェイ&ノビィ
Good morning, N.E. 😃.
No, it's because of 🙂↔️ Tochigi sake 🍶🤗.
Japanese>English
N.E
Good morning, Jay & Nobby 🥱.
Tochigi sake? 🤔
'Oh 😲, really 🎶' lol.
That's why ☝.
Tochigi sake is also diverse❗
Japanese>English
kei
👍👍👍👍👍
ぺっほ
Tonight is a hot pot, so I thought surely this hardy Souhyo-sama would go well with it? I thought.
Cold tofu soy sauce goes well with it! But my nabe today was white miso and barley miso with 🌶️ Chinese cabbage and pork, so I felt that the gentle sweetness of the nabe and Sohyo-sama's gusto of spiciness and clean, crisp, hard-edged atmosphere did not detract from the nabe at all💦.
I should enjoy it at different temperatures with sushi, medium fatty tuna sashimi, and tako-wasa (octopus) 🩷.
Well, there are days like this👍.
If you decide to do so, leave half and go to Kakugami Fisheries tomorrow 💪🥰🍣.
I wonder if I'll have half left, huh? LOL!
Japanese>English
ひなはなママ
Pekho-san, good evening😄I'm sorry that today's nabe didn't go well with Souhyo, a sake made from raw yeast 😭I guess it's difficult to make a strong sake for a gentle nabe 🧐I guess a sharp and dry sake goes better with a snack with a strong taste and fat...everything is an experience 😅Revenge: ‼️
Japanese>English
ぺっほ
HinaHanaMama❣️ Good evening 😍I picked up a few things from the fridge and tried to match them, but Soukou-sama was a very good drink without the entree👍But I thought it went a little better with the scones, butter and jam🍓 that I baked during the day 🤭.
Japanese>English
うっち〜の超〜りっぱ
Good evening, Pekho-san.
Miso nabe with a sprinkling of chili 😆.
Looks like it would go very well with sake 😋.
Japanese>English
ヤスベェ
Hi, Pekho 😀
It's just my impression, but I think that heavy sake with a strong personality is very difficult to pair with other drinks 😀.
But if they are paired perfectly, the taste will be doubled 😇.
Looking forward to the next pairing 😇
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃
We have a God's tongue that can taste everything 🤣 maybe it's supposed to be heated up 🍶 and gulp down 😌, it's good in a pot 😋 😆.
Japanese>English
ぺっほ
Thank you for your comment, Uchi~'s super~rippy 🩷The pot was a pot and the drink went quite well with the drink, but it wasn't a good pairing 💪🤭 I'll try to revisit this again 💪🤭.
Japanese>English
ぺっほ
Yasubeyesan‼️Good evening‼️Yes, that's it👍I felt such difficulty! And at the same time, I imagined the excitement when it was a perfect match. My dream is to find such a pairing 💖like this sake for this food 🥰.
Japanese>English
ぺっほ
Jay & Nobby: ❣️ Good evening 😊The effect of your God's tongue, we definitely have you guys all over the country 💞Thank you so much: ☺️
Now that the road to heating is open, we're going to have some more fun ‼️
Japanese>English
shinsaku3
Overall 9 (out of 10)
This is my first Tochigi sake 😃.
According to the description.
According to the description, it has "a deep aroma and a refined, fine flavor."
According to the description, it has "a deep aroma and a refined, fine flavor.
Delicious 👍😋.
It is a dry sake, but the umami of the rice is used well so that the dryness does not become too strong.
It is truly a fine umami 😋😋.
It is a dry sake but actually the star is the umami 🌾.
That's my impression👍
Recommended temperature is 12-15℃.
40-45℃ for heating up.
The temperature range is quite narrow.
I can feel how serious and maniacal they are 😃.
I had it at around 10℃.
Pairing impression was done by Mr. Pekho 😃.
Here are my personal impressions
Image of the fragrance
-Aroma: Cemedine type aroma
-Aroma: Slightly spicy
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 2 at the beginning → 2 lingering
-Rice flavor: 2 at the beginning→2 in the aftertaste
Mouthfeel】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ひなはなママ
Good evening, shinsaku3!
You have quite a prestigious image of Soho ✨I've never had it, but it looks like the temperature range changes your impression quite a bit 🧐.
Please follow me to Pekho 🥹.
Japanese>English
shinsaku3
Good evening, Hina Hana Mama 😃.
I was under the impression that it was quite hard and dry!
Pekho-san, I was just consoling you 😊.
Honor, we have about 2/3 of the bottle left to finish for Peckho's pairing revenge 😃.
Japanese>English
ヤスベェ
Hi shinsaku3 😀
I have always had the impression that Souhyo is a heavy and mature sake, and this comment made me think it is not ready for me yet 🤣.
I like the idea of sharing the rice with Mr. Petsuho... Kaorin just drinks 🤣.
Japanese>English
ジェイ&ノビィ
Hello shinsaku3😃
Souhyo is said to be about 90% consumed in Tochigi prefecture. ‼️ I guess you could say it's the sake of the people of Tochigi prefecture 🤗.
We mainly had it warmed up 🎊 and it was the winner!
Japanese>English
shinsaku3
Good evening, Yasbay 😃.
Thank you 😊
We'll share the rice and I'm sure Pekho-san is having a great time 😅.
I'm looking forward to Kaorin's major debut too 😉.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃.
That's great 😳
It's truly a sake that is loved by the people of the prefecture, or rather, is a part of their daily life 😃.
It certainly looks like it can be heated up 😃.
Japanese>English
らいおん
First standing drinking place
Japanese>English
yamakennn1977
Good with thick melon. Slightly schwar
Japanese>English
koaratan
neatly and neatly
Japanese>English
NomBay
Clean, but quite tasty.
Japanese>English
