Left photo
We start with the usual sense of caution because it is a "sake yeast yeast", but
The aroma is like a sake yeast yeast, and the taste is sweet and spicy with a delicious flavor, not at all like a yeast yeast yeast yeast. I'm starting to like it 😵.
First time for you to visit Sogetsu 🍶.
Tochigi sake has 36 CIs of Senkou out of 44 CIs.
The rest are Houou Mita?
In other words, this may be my first Tochigi sake other than the two major Tochigi sake 🤣.
The reason for this was a strong recommendation from a waiter at Hiwaya.
This was a great decision 😋.
I'm not really impressed with "Gohyakumangoku" hiyaoroshi.
I don't have much of an impression of hiyaoroshi,
I'm not too impressed with Gohyakumangoku, but the lightness of Gohyakumangoku and the ripeness of hiyaoroshi
I feel like it's a nice salty combination ✨.
Good evening, Choroki 😃.
Congratulations on your first Tochigi sake outside of the Tochigi two-top ㊗️ Souhyo-san's first drink 🎉!
Please try Kyokko-san, recommended by Manachie-san, who is also a Tochigi promoter 👋.
Mr. J&N
Good evening 🌝.
I'm late to the party, but I'm making my debut 🤣.
Manachie-san, who is full of love for Tochigi, recommends
I'll buy Asahi Kohshin when I find it!
Slightly melon-like aroma.
Fresh texture on the palate.
The crisp acidity gives way to the umami of the rice, which is well rounded.
The mouthfeel is moderately light, but you can feel the density of the flavor.
The sweetness is moderate.
Goes well with tempura. The fat from bonito is also well balanced.
A good food sake.
Degree of liking ☆3.5/5
Ginza Kimishimaya🍶Heat ❤️🔥 series raw sake drinking comparison🍶.
Souhyo Jyotoshi Nama-no-Namaishu, made from 100% Yamadanishiki produced in Yoshikawa, Hyogo Prefecture, Japan.
The ⚾World Series games have been too long and I'm behind on my writing 📝😅This is the 4th bottle I drank the weekend before last! If I can drink this much, I'll be fully recovered from J&N ‼️
Well, it would be nice to have Chinese for lunch on this day, wouldn't it? We found a highly rated restaurant and went to ‼️. We were in line at lunchtime, but the turnover was fast and we entered the restaurant 🍺 and enjoyed a lunchtime drink 🍺 with fried rice with egg, dumplings and fried lebanilla.
The food was delicious, but the portions were quite large.
After that, we walked to Utsunomiya station to eat 👣 and went shopping 🏠 before heading home in good health 🏠.
Then we started the party with the side dishes we had bought! So Honor was chosen there 🤗I got this one at Hitomi Sake Shop, which I hadn't been to in a while, but then I wondered which one to buy, the bunny girl Matsu no Kotobuki 🤔.
But I thought the bunny was sweet? I thought so and passed on it 😅but when I saw the sake wa, it's dry 🧐.
I'll make love to you
I don't think it has much of an aroma 😑.
I'm not sure if it has any aroma ἑ but when I take a sip, wow..! The flavor spreads in your mouth 😊Yes, it's mellow😇! It's mellow😇
You can also taste the acidity in the umami 😋 and it leaves a lingering aftertaste after swallowing 😚.
I'm glad to be able to feel this kind of deliciousness.
Good evening Jay & Nobby, ☺️
It looks very delicious with a mellow, umami taste ✨.
I love the feeling of mellow sake spreading in the mouth 🤤.
I think it would go well with Chinese food 😋.
Jay & Nobby, good evening 😃.
I'm sure you'll be able to find a place that you'll like ✨I've had a lunchtime drink 🍺 with fried rice and as a fried rice lover, it's a great combination 👍Monohyo, I've had it once and it looks delicious with hiya oroshi 😍.
Good evening, Jay & Nobby😄.
The World Series is so exciting!
The Blue Jays, just because they are Jay, have different momentum 💕︎ lol!
I hope they win in Yamamoto on Saturday, and then it goes all the way to game 7 😆.
Good evening, Jay & Nobby😄!
I'm glad you are feeling well and recovering ❤️🩹!
Chinese restaurants, I didn't know there was such a long line 😳My hometown is in the countryside, or maybe there is no Chinese restaurant with a long line 🤣I wanted to try some good fried rice: ❣️
Good morning, Jay & Nobby 😀
Congratulations to both of you on your full recovery😇.
But queuing Chinese for lunch is awesome 🤣.
Mr. Souhyo is still undrinkable and I haven't even met him yet 😅.
Good morning, Jay & Nobby😃I'm glad you're all recovered. I'm not the type to pick it up myself, but I found it to be delicious 😊 but I'm sure my little tongue would not be able to taste it, ho! I'm sure my little tongue won't be able to enjoy it 😄.
Jay & Nobby
Good morning.......Souhyo is delicious 🤤 but the amount available is so small that it's hard to come across 💦I remember last year I drank Gohyakumangoku Hiyadoroshi and it was delicious 😊I want to drink it again.
Jay & Nobby, good morning 🌞I'm glad you recovered all your money ✨️ if you are eaten by town Chinese bread and hoju~n, I'm sure you will recover all your money ☺️ I'd like to try Souhonor, but I need a little more training 🍶.
Good morning, Jay & Nobby 😃.
You are fully recovered after a complete meal of Chinese 🥟 and beer 🍺😆.
And was Souhonori your replacement for Baniga? I'm sure you'll be fine! I'd love to have a "jooooooooooooooooooooooooooooo" Tochigi sake with Chinese 😁.
Good evening, Jay & Nobby!
Indeed a medium volume Chinese lunch - this is a complete revival 😁✨✨.
Onomatopoeic aftertaste is great - [sigh] mellow umami sake - umami to the aftertaste is great 😋😋!
Jay & Nobby Good evening😊I also went to Sumitei the year before last. The egg fried rice was delicious! And hiyaoroshi is delicious with its umami flavor, isn't it? I've recently become addicted to the deliciousness of autumn sake as well!
Hi Jay & Nobby 🐦.
The label is very autumnal and mellow fits perfectly 🍁 and the flavor seems to go well with your dishes again 😊I also like Chinese food, but I can't eat a lot of it these days, so I'm sorry to see the variety decrease 💦.
You won today: ‼️
Good evening, Jay & Nobby 🌛.
The Dodgers are catching up and entering the final 7 games: ⚾️
I'm anxious to see the next game as the game heats up 🥰.
Chinese] is too much of a killer word when I'm really hungry and I want to eat [sweet & sour pork]!
Hi ichiro18 😃
You know your way around well! I'd like to visit Shimokitazawa too ‼️ Fried rice with egg! It was so good 😙Soho! I don't get out of the prefecture much 🥲.
Hi HinaHanaMama 😃Thank you 😊It seems it has become even more popular since it was featured on TV.
Thank you 😊It seems to have become even more popular since it was featured on TV 🤗It's been a long time since I ate fried rice outside 😋.
Hi Yasbay 😃
Thank you 😊There was a line, but the turnover was good and we were able to get in easily! Souhyo-san doesn't go out of the prefecture very often 🥲.
Hi Nao888😃.
Thank you so much 😊It was a good day 😌 from a bellybutton 😵 at lunchtime to a nighttime houjun ☺️
Mr. SoHonor! Please start with a drink outside🤗
Hi Sashu 😃
Hi Sashiu-san 😃Hey, I'm Sashiu-san! I didn't know you were going to ‼️ and the egg fried rice 😳I'm Sashiu-san 🤗!
The juicy flavor is good this time of the year, isn't it☺️
Good evening, Jay & Nobby! Nice to meet you!
Thanks for your comment ✨
We're having a great time at Sakewa 😆.
We're a couple of sake lovers too 🙌!
Glad to hear we have similar tastes in sake ✨.
I'm going to try some sake from Tochigi prefecture: ☺️
Hiyoroshi, special junmai with sake brewed from a fresh yeast yeast yeast strain
Slightly dry, but full-bodied and umami. It has a refreshing acidity and a bitter aftertaste. The mouthfeel is soft with a slight sense of maturity.