フワフワ日本酒
Light and dry! Light TASTE!
The taste goes from refreshing to firm!
Japanese>English
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惣誉Sohomare
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まるまめ
My sister gave me this ❤.
tipsy 🩷.
Happiness❤
Japanese>English
Sohomare特別純米酒 辛口
koge2
The name "Soyo" is said to be derived from the character "Sou", which has been inherited by the head of the family for generations. Incidentally, the current head of the family has not assumed the name.
It is said to be dry, but it is not. You can feel the spiciness when you swallow it. But it is rather sweet. There are hints of cherries.
The station is clear, with two or three distinct legs.
This is the 618th one-cup, one-pack festival.
Japanese>English
ヒラッチョ
Chicken Chicken Burdock
This is a soul food of Yamaguchi Prefecture that spread from school lunches👍.
Fried chicken and fried burdock root are dipped in a sweet and spicy sauce,
Souhyo is a sake that I became fond of after visiting Mashiko in Tochigi Prefecture in the first half of GW last year.
It may be due to the characteristics of the brewing water,
It has a refreshing taste with umami inside.
I found myself buying a four-pack of it,
It is definitely a good sake from a good brewery.
Japanese>English
SohomareKarakuchi
yoyoyo
While rummaging around the sake shop, I found Soyojo's Namahyorashi Hiyayogoshi ✨.
I bought it because I like Soyojo's Namahashiro sake.
I chilled it in the fridge and opened the bottle!
The aroma is not so much fruity as it is mildly acidic. It is my favorite aroma.
Compared to Souhyo's previous sake, Nama Hashimoto Junmai Nama Hashimoto 70, it has a lighter and cleaner taste, probably due to the difference in polish and the alcohol content.
However, the lingering taste is pleasant ✨.
There is no bitterness, and the delicious aftertaste is wonderful.
After a while, when the temperature rises a little! A full-bodied flavor emerges. This is my favorite sake yeast flavor 😊.
It is a nice sake that you can enjoy the changes.
Japanese>English
ジェイ&ノビィ
Hi yoyoyo😃
Soyoyo looks delicious from the looks of it! The review looks good too 😋It looks like it would be good with heated sake 🍶 ‼️
Japanese>English
yoyoyo
Thanks for your comments, Jay & Nobby! You're right! As you can see ✨The liquor store clerk also said it tastes great heated up too: ☺️
Japanese>English
ヒロ
☀️
The sweetness of the flavor is front and center. ☺️
The sweetness is supported by a discreet umami in the background.
It is a slightly rich style sake with a good amount of ginjo aroma ✨.
Japanese>English
ジェイ&ノビィ
Hi Hiro, I'm with you 😃.
I don't have an image of Souei having a sweet front 😅I'm curious about the rich taste of Kochira as a resident of Tochigi Prefecture!
Japanese>English
ヒロ
Jay & Nobby, I'm with you 🤠.
It's not too sweet, the sweetness churns out from the back 🤔It may feel rich because it has a strong flavor.
If you add Tochigi Ai ❤️ as a hidden flavor, it's the best ⭐️
Japanese>English
tksg1105
The sake is highly satisfying with a clear acidity and mellow flavor typical of a sake yeast yeast yeast yeast.
Japanese>English
Mayugurokamome
It was slightly fruity, a little dry and delicious.
Japanese>English
もいち
When it comes to dumplings, Baryong is the place to go.
Refreshing to the palate
Japanese>English
ターク
We slipped in and waited 10 minutes for a table at Tanakaya, Akashi's first standing bar in a while.
The entrée was octopus stew and sashimi (octopus, sea bream, and Spanish mackerel).
The taste was robust and the aroma was strong with alcohol.
I expect it will be more fragrant when heated up.
Japanese>English
