Commentary.
This wine is characterized by a high density of umami as well as firm acidity.
The sweetness and umami characteristic of junmai and the acidity unique to sake brewing are mixed together to produce a rich, full-bodied special junmai sake,
The result is a special junmai sake with a full-bodied flavor.
It is best served cold at 12-15°C (about the temperature of well water),
If you want to warm it up, it is best to warm it up to 45°C.
The flavor is enhanced even more when served cold (12-15°C) or warmed (45°C).
Intense aroma.
Soft taste.
It is sweet but has a light aftertaste.
Versatile flavor with no quirks, easy to pair with anything.
Price: ¥1,760 (tax included)
Content: 720ml
Taste: Medium
Strength: 15
Sake degree: +4
Acidity: 1.8
Rice polishing ratio: 60
I wanted to drink a reasonably priced local sake at Kinugawa Onsen Hot Springs, so I bought this at a shop! It is very easy to drink with a refreshing and smooth taste.
It was delicious.
It is a pure sake, 70% polished rice, pure rice, raw sake, made with a "nama-hashiroshi" (a traditional sake brewing technique).
The specs were completely to my liking, so I had it for the first time, Souhyo.
The aroma and taste were different from what I had imagined.
From the outside, it looked like a classic, but this preconceived notion was completely overturned.
The aroma was mildly fruity. The image changed completely.
On the palate, the acidity of the sake yeast and the umami of the rice! This is what makes it so special✨.
The potential of Yamadanishiki from the special A district of Yoshikawa, Hyogo Prefecture! It is wonderful!
The balance of sweetness, acidity, and umami created by 70% polished rice. This is the brewing technique of the brewery. I was impressed ✨.
Hello yoyoyo😃!
Congratulations on your first Soyoyo with perfect specs ㊗️ 🎉You're right, it looks very classic 😅It's the fruit of the power of Hyogo rice 🌾 and Tochigi sake 🤗.
Jay & Nobby, Tochigi has a great selection of sake! I spent about 30 minutes in the liquor store trying to decide which one to get, but I was right on the money with Souhyo ✨.
GW in Tochigi #8
We had Souhyo purchased at Mekada Sake Shop 😋.
The aroma is not so strong, but when you put it in your mouth, it has a strong umami, sweetness, and firm acidity 😊It has a rich and abundant flavor👍✨.
The fourth one is Nikko's specialty Sansho Miso which I bought in Nikko 🥳The base is sweet miso with a hint of sansho flavor 😚The cucumber 🥒 might be a bit sweet but it is quite tasty 😋.
Maechen, good evening 😃.
It's the fridge on the left 🤗Soho-san! Heated sake is also good 🍶😋I'm sorry I didn't know it was a specialty of Nikko🧐😅I'm learning a lot!
Jay & Nobby, good morning ☀️ 😀 as you said, I bought it from the fridge on the left side 😊 so many specialties, I don't know which one is the real specialty 🤣 as long as it's tasty 😁.
