ひぃやん
Sake of the Day
Souhyo Namahoshige
Special Junmai Kuradashi Namazake
Rice: 100% Yamadanishiki from District A
Rice polishing ratio: 60
Alcohol content: 17
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takamo
I bought Yodogawa-san's recommendation again. Soyomyo is generally my favorite brand. This time, it was the first Shibori-Ginjo Nama-shu. Personally, I thought it had a muscat-like aroma. The taste was dry and full of umami, and I felt it had a strong Soyojo flavor. It is perfect for New Year's dishes!
I'm glad I live in Tochigi these days.
Japanese>English
ジェイ&ノビィ
Good evening, takamo 😃.
I'm so glad you enjoyed your visit to Tochigi! Tochigi has a lot of good sake 🤗and is blessed with good liquor stores: ‼️
Drink and be merry Utsunomiya 🥳.
Japanese>English
takamo
Thanks for your comments, Jay & Nobby. It's delightful to drink, Utsunomiya! That's good!
As someone who grew up in Utsunomiya, I am more than happy!
Japanese>English
きんいちろう
下の上
ランボー
A souvenir from my trip to Utsunomiya 🍶.
Souhyo, I've never heard of it before 💡.
Is the warehouse big enough to have it in local supermarkets and such?
It's fresh, chili fizzy and delicious 😋.
Japanese>English
ジェイ&ノビィ
Hi Rambo 😃
Welcome to Utsunomiya 🤗and congrats on your local roots Hatsuso Honor 🎉㊗️
Japanese>English
コタロー
Nice to meet you Souhyo.
The aroma is a hint of sourness and rice🌾.
When you drink it, it has a smooth, watery mouthfeel, and you can taste the rice and acidity.
Oh, this is a nice dry sake!
It goes well with fatty sashimi, with both a synergistic effect of richness and a crisp, clean feeling that cuts right through.
I guess it's light among Souhyo's wines, but I don't think you can find 13 degrees Celsius with a more classic flavor...so I appreciate it.
I have heard (according to Kotaro's father) that many people from Tochigi Prefecture like Souhyo the best sake in the prefecture.
I don't know if this is true or not, but it definitely tasted good with Japanese food and dry moods. 🎖️
Japanese>English
ジェイ&ノビィ
Hello Kotaro 😃.
Congratulations on your first Souhyo-san ㊗️ with fatty sashimi 🎉I'm from Tokyo so I don't know 😎 but a clear and dry sake of 13 degrees is very useful as a food sake 😋.
Japanese>English
コタロー
Thank you very much, Jay & Nobby!
Oh, Jay, you are from Tokyo, aren't you? I was pulled in by your love of Tochigi ❤️ 😆.
We are very thankful for the 13 degree dry sake, easy to match with meals and easy to drink. ☺️
Japanese>English
Sohomareしぼりたて純米生酒
たけさん
The refreshing acidity, moderate sweetness, not-too-flamboyant aroma, and the freshness of the freshly pressed sake are in perfect harmony.
I had an image of Souhyo as more rugged, but it was so well-balanced that it was a bit of a letdown.
No, it is delicious.
But it's too neatly put together, and I think it would be more memorable if it had a little more individuality.
Japanese>English
m
Cold weather makes sake more popular🍶.
Japanese>English
Sho
It has a nice, understated flamboyance with a slight "cemedine" flavor.
Japanese>English
aki
飲みホー①
Sohomare純米吟醸 アロマボトル
GamLawrence
Clear on the palate
There is no sense of junmai ginjo because there is no aftertaste at all.
Not sure if this is because it is an aroma bottle or a characteristic of the brand.
Japanese>English