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越生梅林Ogosebairin
Sato ShuzotenSaitama
Saitama Rank 16
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Flavor Chart®

A chart created from flavor analysis of user comments.

Ogosebairin Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

LingeringDryUmamiRoom TemperatureSilkyAstringentSharpLightBitternessSweetnessGrapefruit
Ogosebairin 1Ogosebairin 2Ogosebairin 3Ogosebairin 4Ogosebairin 5

Popular Comments

flos_lingua_est
I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.
Japanese>English
ゆうじ
I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.
Japanese>English
ヒラッチョ
Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.
Japanese>English

Brands from Sato Shuzoten

Ogosebairin

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We analyze the flavors based on everyone's comments and select similar brands.

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UmamiTranquilAcidityDryLight
KireiSimilar Characteristics
DryUmamiSweetnessAcidityNeat
NisekoSimilar Characteristics
UmamiDryCrispBananaSharp
SogenSimilar Characteristics
UmamiSweetnessCreamyAcidityFirm
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Location

141-1 Tsukune, Ogose, Iruma-gun, Saitama
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Timeline

はせゆきはせゆき
Ogosebairin純米吟醸原酒生酒無濾過
Sato ShuzotenSaitama
alt 1
alt 2alt 3
吟の杜
19
はせゆき
This time 7 kinds, 2nd cup The same good aroma as the Hana-yoku from Saitama, Saitama G yeast, sweet and tasty, not as bitter as the Hana-yoku, so maybe I prefer this one, delicious, very good! Today's assortment
Japanese>English
nonkinonki
Ogosebairinひやおろし純米
Sato ShuzotenSaitama
alt 1
38
nonki
It's 80% polished ⁉︎ but it's so round that it doesn't feel so unique. Full of hiyaoroshi-ness 😊. It's a bit spicy and assertive when brought to room temperature. I didn't heat it up, but I think it's delicious that way too 😋.
Japanese>English
shinsaku3shinsaku3
Ogosebairin純米吟醸60純米吟醸原酒生酒
Sato ShuzotenSaitama
alt 1
alt 2alt 3
地酒のマツザキ 川越新宿店
家飲み部
50
shinsaku3
Overall 8 (out of 10) I had received a different brand of sake before and enjoyed it so much that I decided to purchase a different brand than before😃. Sato Shuzo is brewed by Mariko Sato, the first female toji in Saitama Prefecture, who is only 26 years old and is in charge of the brewery's sake production. The character of the sake was different from the previous brands we had tasted, with a dry & dry impression 🍶. The sweetness and umami are well integrated with other flavors, the umami of the rice is not the main character, but the miscellaneous flavors are the main character. That's my impression 😄. If you like dry taste, this may be a high score for you! Pekho, who likes dry taste, seemed to like it 😅 I served it chilled. I was impressed by the aroma. 　-Aroma: Sweet rice flavor. 　-Aroma: Slightly astringent aroma that goes into the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 4 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 2 at the beginning → 1 lingering aftertaste 　-Astringency: 2 at the beginning → 1 lingering 1 　-Rice flavor: 1 at the beginning → 0 lingering 0 Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
I bought it at a brewery before and enjoyed it so much, I found a new sake at my regular liquor store and bought it ‼️ complex taste ➕ dry atmosphere. Cucumber & mitsuba with soy sauce➕vinegar➕mustard dressing for salad and bonito sashimi🐟💕.
Japanese>English
1

Brands from Sato Shuzoten

Ogosebairin

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

EchizenmisakiSimilar Characteristics
UmamiTranquilAcidityDryLight
KireiSimilar Characteristics
DryUmamiSweetnessAcidityNeat
NisekoSimilar Characteristics
UmamiDryCrispBananaSharp
SogenSimilar Characteristics
UmamiSweetnessCreamyAcidityFirm
RokujuyoshuSimilar Characteristics
SweetnessUmamiAcidityBalancedFirm

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