This may be the first time I've ever heard of Tedorigawa in Oumachi!
I like both Yumachi and Tedorigawa, so if they are combined, how can they not be delicious ♥
So I bought it!
What the heck...
The taste is indescribably exquisite and well-balanced, it's the best 🍶 Recommendation!
I was curious to buy it because I drank the raw Yamahai before.
It doesn't have the same lameness as the raw one, but it still has the same sharpness and sweetness that lingers in the throat.
It might be good with something salty.
Hiyoroshi has an aroma like white wine that you would like to drink in a wine glass.
How about sweet shrimp marinated in egg yolk with it? They go well together.
Ingredients Rice (Hyogo Prefecture), Rice Koji (Hyogo Prefecture)
Polishing ratio 45
Ingredient rice: 100% Yamadanishiki
Alcohol content 15
Sake snacks Sasayama
This sake was served at a certain conference-like event.
The aroma has a strong core, which penetrates the nose. The color is clear and colorless. From the moment it enters the mouth until the moment it is swallowed, the mouth is enveloped by a fairly robust, sake-like flavor. The aftertaste is slightly spicy, but does not linger for long. Is it a slightly sweeter sake? The overall impression is that it has a slightly strong peculiarity. It goes well with strong-flavored snacks. It was delicious with Nure-sembei rice crackers made with dark soy sauce!
Tetorigawa What is this sake?
The beautiful yellow label is
Tedorigawa neo. 2024 Yamahai Junmai Ginjo Omachi
Let's try it!
A little acidity accented with a little bit of yamahai flavor!
Sketches
Rice: Omachi
Polishing ratio/58
Sake Degree
Acidity
Alcohol content/13%.
The neo series is created by our employees, from the concept to the production and labeling. This year's staff member is Mr. Kodama, who left his job of 28 years in a different industry to come to Ishikawa Prefecture by himself from Tokyo three years ago.
🍶🤓.
Slightly yellow🟡.
Slightly sweet aroma✨.
Taste is also light sweet.
May have a bitter aftertaste 🤔.
Modern? A food wine that leans more towards classic.