The starting point of my sake history, "Tedorigawa" by Yoshikawa Sake Brewery
Ishikawa-mon" is a high-quality sake rice developed in Ishikawa Prefecture. Its characteristic large heart white gives it a beautiful and gentle sweetness, but it is very delicate and easily cracked, making it a difficult rice for brewers to work with. Tetorigawa" is brewed by taking full advantage of this "Ishikawamon" and has a refreshing aroma and a fresh, juicy taste as if you have bitten into a pear.
You can enjoy the new world of "Tetorigawa".
Rice Source : Koji rice - Ishikawamon, Kake rice - Ishikawamon
Rice Polishing Ratio: Koji Rice-50%, Kake Rice-60
Alcohol Content : 15.0
Sake Degree : ±0
Acidity: 1.3
Air bubbles stick to the glass.
However, when you drink it, you will find that it has a surprisingly mild gasiness.
It has a round flavor that is typical of ogara-meshi,
The taste is light and spring-like with a refreshing acidity.
3/5 stars for my taste.
It has been a long time since I have seen Tetorigawa. I saw it at an event at Hankyu Umeda Station and bought it immediately. It has a refreshing aroma and a clean taste. It is dry but easy to drink. It is a good sake for a mealtime drink. We enjoyed it again.
Hello 😃
I bought Tedorigawa nigori led by Ras 1 in the store: ❗️
Is nigori almost over?
It's usually delicious ❗️
Fresh and spicy!
Sweet and juicy juice 😆.
It was good 😆❣️
The moment you put it in your mouth, the alcohol, bitterness and fruity taste come, but like a shooting star, they quickly disappear while leaving a lingering aftertaste.
It is delicious. The impression matches the written text.