Husband: rice, water, yeast are all from Ishikawa prefecture. I tried it cold and it was gentle and refreshing (my wife and I have different opinions lol)👀 It seems to be better when chilled to a crisp. It is slightly effervescent and 12% alcohol and I drink it more and more! This is delicious, highly recommended 🎊
Wife: My hometown is in Ishikawa prefecture and I have always liked Tedorigawa, but I never knew it had such a cute label ✨The fizziness is only faintly noticeable and it is just soft with a gentle sweetness that lingers on the palate. Delicious! But personally, I'd prefer a sake with a more refreshing aftertaste.
The 4th glass was nigori sake from Tedorigawa 🥰I drank Tedorigawa once before, but it was when I was very drunk so my memory is a bit fuzzy😅.
Mild sweet banana🍌 aroma with a hint of gas.
Mild full-bodied sweetness, mild acidity, refreshing and delicious. Easy to drink😍.
The sweetness lingers in the aftertaste too â
This is my favorite!
Hello ichiro18😃
I've been curious about this other brand ever since I tried Yoshida Kurau ✨.
I've read your review and it sounds delicious, probably similar in taste to Koeikiku's Snokule 😊.
Yamahai-fujikomi Tetorigawa Junmai-shu Hiyoroshi
Umami dry sake
This is the one for the end of the year and seafood. ......
It has good sharpness, good umami, good balance, and is probably the most stable after all!
I drink this every year around this time! This is my favorite Tetorigawa Shiboritate Nama Sake😄It's bound to be good 😊.
The aroma is fresh like an apple with a hint of rice. When you drink it, it has a moderate sweetness and a slight carbonation. It has a slight carbonation and then a sourness that finishes off with a refreshing aftertaste. It is like drinking a fresh juice. However, it also has a sense of rice and sake. It is neither too modern nor too classic. It is really good every year.
