Tetorigawa Nigori Sake Shirajyu
A customer who was paying the bill was talking to the waiter, "This year's Tedorigawa Nigori was delicious". I was surprised and ordered it.
It has a mildly fruity flavor with a combination of sourness, sweetness, and crispness that makes it refreshing and cool to drink 😋.
When you add the oli, the richness and creaminess increases and the sweetness becomes stronger.
Sweet but crisp and refreshing in the second half of the drink ☺️
A while ago, I received some mahata sashimi that I caught as a gift and opened the bottle to drink it freshly opened.
I drank it with a sour taste.
The ponzu vinegar and the boiled skin of the mahata were excellent.
@2255 Oct.
This was the highlight of the day. It has a nice aroma and a light but deep taste. It is also good with Buri Shabu and Zosui (rice porridge) to finish the meal.
8.5 points (Wife 8.5 points)
Rice Source : Koji rice - Ishikawamon (Ishikawa), Kake rice - Gohyakumangoku (Ishikawa)
Rice Polishing Ratio : Koji Rice - 60%, Kake Rice - 65
Alcoholic Beverage: 15% abv.
When opening the bottle, it is like a "Supon".
Slightly gassy
Slightly rice malt and peachy aroma on the top.
The same gentle aroma, full rice flavor and soft sweetness as on the first sip, with a hint of gas, lactic acidity, and bitterness, spreading quickly.
The freshness and umami of the rice can be felt, and it is delicious with a meal or on its own.
It goes well with Kentucky's fried chicken and dry chicken filet burger.
Slightly gassy, soft and light milky nuances characteristic of Yamahai, slight banana aroma and full-bodied aftertaste 😌Label like Tomoshibi is wonderful ✨.
I also had a bottle of this and it was delicious! It was very good. It had a modern feel with a touch of Yamahai. The label is also very nice, isn't it?
Good evening, Mr. Sashu 🐥.
It was a full and gentle taste with a smooth, slightly effervescent mouthfeel...........................the popping of the label gives me a warm feeling 😌✨It also went well with the milk bun 😉.
Apparently I fell asleep before checking in.
I drank on 12/6.
Fresh flavor, sweetness of rice, and a good amount of shwash 🍶.
Personally, I like the balance of flavor, sweetness and gasiness: ☺️
Too good... 🎅.
One drink at my parents' house (izakaya) in Kanazawa PART2
Draft sake from Yoshida Kura U!
Sake made with Hyakumangoku No Shiro 🍶.
Slightly effervescent and refreshing.
It's quite light and not clingy.
It's sweet, but light, so it's good as a food sake.
This seasonal sake 🍶.
Thanks for the treat 😋.
A drink at my parents' house (izakaya) in Kanazawa!
Oh no, it's delicious!
It's refreshing, sweet, and finishes with a clean taste!
This seasonal sake 🍶.
Thank you for the drink 😋!