I wanted a sake that would pair well with Kikuhime, so I chose Tetorigawa.
This is the first sake made with Ishikawamon.
The aroma is not very strong, but when you drink it, you can feel the nuance of pear.
It is a very exquisitely designed, low-alcohol sake, but not too sweet, with an elegant and gentle sweetness probably derived from Ishikawamon, and although it has a sake level of 0, it is quite sharp and fragile, with a good sharpness. Although there is a sense that it might become too thin the moment it is watered down, thanks to the use of the original sake design, it is a gem that is neither too thin nor too thick, a model of sake that is not too thin nor too thick.
It has the carbonation of a slightly carbonated beverage, and the pleasant sweetness and low alcohol content make it easy to guzzle if you are not careful, and you may end up with a bottle that tastes good but is quickly consumed. It is very delicate. It seems to reflect the delicacy of the sake rice.
I would like to drink this bottle while devoting my tongue to sake as if I were admiring a flower. It was the exact opposite of Kikuhime, as I had hoped, and a good sake at the same time. Hokuriku sake may be affected by accessibility, but I hope it will be appreciated more 🥺.
And above all, it is cheap. The price of the fourth bottle was 1,700 yen (excluding tax). Tedorigawa is cheap overall.
I don't want to compare it with other sake, but the goodness of the throat feeling may be influenced by the refreshing bitterness like a pilsner. In short, it is not sweet and spicy, but sweet and bitter (not the characteristic strong bitterness of Kuheiji Omachi).
Termat. This is a wonderful, unparalleled and overwhelming repo. This is exactly what Kikuhime and the pair are. I think that Mr. Yoshida is the best user of Ishikawa-mon.
Good evening, WOM! Interesting to hear about Ishikawa's unique sake rice! Yoshida-san's sake is definitely the best. I'll try Yoshida Kurau next time to compare our drinks!
Today is my parents' wedding anniversary! This is for that celebration! We just received 3 bottles of sake from Tedorigawa that we purchased at UTAGE yesterday (^o^) and this is the most celebratory of them all 😄!
This is a Yamahai Kijoshu made from rice and sake rescued from the disaster-stricken Taniizumi and brewed with more Yamahai Kijoshu from the Tedorigawa! The sake is made from the rice and sake rescued from the disaster-stricken Taniizumi! What will it taste like?
I opened the bottle, but this time it was corked from a beer bottle, so when I opened it normally, it exploded.
The aroma is of apples, pears, muscats, citrus fruits, and rice. Anyway, it smells sweet! When I drank it, I got the expected sweetness and then a fizzy, bubbly sensation. There is also a delicious flavor, and a dry crispness from the acidity. The sweetness at the beginning and the dryness at the end make it very easy to drink. It tastes like a white wine, but the umami and other flavors are similar to sake! I am glad my parents enjoyed it!
Hi Sashi 😃.
Congratulations to your parents on their wedding anniversary 💍🎉The precious sake spark💥 is the perfect celebratory drink 🤗 but I can't help but gush at the crown gap 😓.
I'm glad you enjoyed it 😙.
Jay & Nobby And thank you 😄It was the perfect sparkling celebration sake for the precious sake! But I couldn't help it because I blew it out with the crown cap (cries) I'm glad you enjoyed it!
Hi Sashi 😊.
Happy wedding anniversary to your parents 🎉🎊!
I'm glad you and your parents were able to enjoy the special feeling of Kijoshu ✨That's great that you were able to enjoy it with them 🥰The crown cap on the sparkling is very exciting to open, isn't it?
Good evening Tsubuchan 😄and thank you 😄It was a very special noble sake! My parents were also satisfied! The sparkling crown was very challenging (crying)!
Hakusan City, Ishikawa Prefecture Yoshida Sake Brewery Tetorigawa Daiginjo Nama-Shu Arabashiri
Fresh fruitiness and gasiness, followed by a gentle sweetness.
This year, too, it has turned out wonderfully!
A bottle of Team Ishikawa purchased at UTAGE, a long awaited sake that has been waiting for nearly two months to arrive. It is a collaboration between Tsuruno Sake Brewery and Yoshida Sake Brewery, both of which were affected by the Noto earthquake and tsunami, and will help support the victims.
The sake is a noble sake, so it is sweet enough, but has a nice sharpness, probably due to the sparkling nature of the sake. I love the taste!
2025.39th.
The sake I purchased at UTAGE arrived and I immediately opened the bottle.
I love Tetorigawa itself so much and was looking forward to it lol.
The collaboration sake with Ore no sake is said to be a dry sake and hard-boiled.
It is indeed a hard-boiled sake, dark and yet not sweet, which is something that Tedorigawa does not have.
The freshness and juiciness typical of Tedorigawa are also added to it, making it easy to drink in spite of its hard-boiled nature.
The first bottle of this 3-bottle set was so delicious that I have high expectations for the other sake as well.
This time it was a collaboration sake involving reconstruction, but I hope the recovery will come soon, and I hope they will continue to collaborate even after the recovery.
I want to drink it again!
Thanks for the treat!