The aroma is fresh.
Surprisingly, it has a rice-like aroma. Caramel.
Smooth, clear mouthfeel with a mellow flavor.
There is a mildly bitter astringency.
The hint of incense has a peculiar smell (between the eyebrows) that I don't like very much.
It's okay for a mealtime drink.
Taste 1.5/5
I was in the mood for something light and gulpable, so I opened this bottle 🍶.
The aroma is clean citrus like grapefruit, lemon and lime.
When you take a sip, it's a chili shuwa! The sourness and sweetness pass through the palate quickly and easily.
At the end, there is a lingering aftertaste of slight bitterness and umami.
Wow, this is what I wanted to drink!
Light and catchy flavor that fits the label, which looks like dots playing on a yellow base ✨.
Yoshida Kurau is a sake rice produced in Ishikawa, but I wonder if it tastes like an Omachi version of that.
I enjoyed it on its own and during dinner 🫧.
Hello Kotaro 😃
I would like to try Tetori's neo series! I'd love to try it 😋 I've never seen it 🥲 and your review makes me want to drink it even more 😙.
Tetorigawa is one of my favorite brands. This time it was crisp, but with a hint of sweetness and spiciness.
It is a hiya oroshi, so the next time will be next year. I think it has a stronger flavor than the usual one.
First day of the war
Fresh, slightly stronger gasiness
apple-like sweetness
A little sharpness.
The aftertaste is very sharp and clean.
After the second day
The sharpness becomes rounded.
The gassy feeling is just right.
The moist sweetness and sharpness made it easy to drink.
I was able to drink it quickly.
This product is highly recommended by a liquor store in Hyogo.
I was told that it is hard to find in Kansai.
I want to go buy it again.
Like green apples or pears.
I hate to say it, but
but I would say it...!
It's so thick...
Fruity all the way to the aftertaste.
Enjoy the aftertaste without drinking water.
Yumiko Kodama, who moved here from Tokyo, was in charge of this neo. I wonder what it will be like, Yamahai made with Omachi, which is easily soluble in water. By the way, although it is not on the label, it is said to be fresh-pressed.
The slight bubbles and low alcohol content give it a clean and refreshing taste. It is quite light for an Omachi Yamahai sake. It is complex with creaminess and acidity, but it tastes like Calpis mixed with melon, apple, and pear.
The low alcohol content makes it easy to drink, and it is easy to drink. It seems to go well with refreshing dishes. It would certainly go well with marinades.
It is a sparkling dot of Tetorigawa, which is one of my five favorite sparkling wines of nature, very well-balanced, aromatic, and very tasteful to enjoy in a glass of wine.
The bottle was opened and emptied on the same day.
I like the felt feel of the label.
Ingredients : rice, rice malt
Alcohol content: 13%.
Sake Degree : Undisclosed
Acidity : Undisclosed
Rice type:Ishikawamon
Rice Polishing Ratio : 60
Have you had another year of bears, but don't feel like your take-home pay is increasing?
What do we do in such a situation?
We have no choice but to increase our take-home pay at Tetori River, right?
(Kitchen rankers have few friends and many of them are bad guys, don't they?)
(I realized I forgot to take a picture after drinking more than half 💦)
The freshness of the aroma, which reminds me of green apples and pears in the mouth, and the balance of the crisp flavor of a daiginjo are perfect ✨I really like the "About us" section on Yoshida Shuzoten's website, and it is even better when I drink it while thinking about it 🍶.
Schwarzenegger with a touch of schwarzenegger
Fruity and lightly sweet
Easy to drink with a fruity aroma and a slight sweetness
Not too sweet, just a hint of sweetness
Tastes just the way I like it