Ishikawa Yoshida Sake Brewery
@Ebisu Yaki-Fish Shokudo Hanare
Slightly sharp and clean as only ginjo-shu can be.
Slightly crisp and clean!
Good with fatty white fish sashimi!
It has a moderate sense of maturity, acidity and flavor reminiscent of lactic acid beverages, and is a quintessential Tetorigawa. Seriously delicious.
It is an all-rounder that can be served cold or hot. This is a great sake from Ishikawa.
Lovely label with snowy landscape and cold camellia illustration✨.
It has a nice, tangy, gassy feel.
And a good balance of crisp dryness and umami!
We enjoyed it deliciously!
This is my first and longed-for Hakusyu.
It is a well-balanced type without such a strong aroma and sweetness.
It is not the type that has a great impact, but I have the impression that it does not make you tired of drinking it.
I am glad to have had it.
On the way back from a New Year's visit to Hikawa Shrine, I bought a bottle at the Shimizu liquor store along the approach to the shrine. It was my first time to visit the store, but it had the feel of a traditional sake shop with an old lady manning the store. It has a gorgeous aroma and a fresh mouthfeel with a firm cut, just like a daiginjo. Perfect for the leftover Osechi (New Year's dishes).
foot soldier (Edo period)
Light yet dense. Slightly burnt. Easy to drink. It has a gradually delicious flavor. A good food sake. 85 points.
Sweetness: 2.6
Acidity: 2.7
Dryness:2.5
Hinted aroma: 2.4