I wanted a sake that would pair well with Kikuhime, so I chose Tetorigawa.
This is the first sake made with Ishikawamon.
The aroma is not very strong, but when you drink it, you can feel the nuance of pear.
It is a very exquisitely designed, low-alcohol sake, but not too sweet, with an elegant and gentle sweetness probably derived from Ishikawamon, and although it has a sake level of 0, it is quite sharp and fragile, with a good sharpness. Although there is a sense that it might become too thin the moment it is watered down, thanks to the use of the original sake design, it is a gem that is neither too thin nor too thick, a model of sake that is not too thin nor too thick.
It has the carbonation of a slightly carbonated beverage, and the pleasant sweetness and low alcohol content make it easy to guzzle if you are not careful, and you may end up with a bottle that tastes good but is quickly consumed. It is very delicate. It seems to reflect the delicacy of the sake rice.
I would like to drink this bottle while devoting my tongue to sake as if I were admiring a flower. It was the exact opposite of Kikuhime, as I had hoped, and a good sake at the same time. Hokuriku sake may be affected by accessibility, but I hope it will be appreciated more 🥺.
And above all, it is cheap. The price of the fourth bottle was 1,700 yen (excluding tax). Tedorigawa is cheap overall.
I don't want to compare it with other sake, but the goodness of the throat feeling may be influenced by the refreshing bitterness like a pilsner. In short, it is not sweet and spicy, but sweet and bitter (not the characteristic strong bitterness of Kuheiji Omachi).
Termat. This is a wonderful, unparalleled and overwhelming repo. This is exactly what Kikuhime and the pair are. I think that Mr. Yoshida is the best user of Ishikawa-mon.
Good evening, WOM! Interesting to hear about Ishikawa's unique sake rice! Yoshida-san's sake is definitely the best. I'll try Yoshida Kurau next time to compare our drinks!
Today is my parents' wedding anniversary! This is for that celebration! We just received 3 bottles of sake from Tedorigawa that we purchased at UTAGE yesterday (^o^) and this is the most celebratory of them all 😄!
This is a Yamahai Kijoshu made from rice and sake rescued from the disaster-stricken Taniizumi and brewed with more Yamahai Kijoshu from the Tedorigawa! The sake is made from the rice and sake rescued from the disaster-stricken Taniizumi! What will it taste like?
I opened the bottle, but this time it was corked from a beer bottle, so when I opened it normally, it exploded.
The aroma is of apples, pears, muscats, citrus fruits, and rice. Anyway, it smells sweet! When I drank it, I got the expected sweetness and then a fizzy, bubbly sensation. There is also a delicious flavor, and a dry crispness from the acidity. The sweetness at the beginning and the dryness at the end make it very easy to drink. It tastes like a white wine, but the umami and other flavors are similar to sake! I am glad my parents enjoyed it!
Hi Sashi 😃.
Congratulations to your parents on their wedding anniversary 💍🎉The precious sake spark💥 is the perfect celebratory drink 🤗 but I can't help but gush at the crown gap 😓.
I'm glad you enjoyed it 😙.
Jay & Nobby And thank you 😄It was the perfect sparkling celebration sake for the precious sake! But I couldn't help it because I blew it out with the crown cap (cries) I'm glad you enjoyed it!
Hi Sashi 😊.
Happy wedding anniversary to your parents 🎉🎊!
I'm glad you and your parents were able to enjoy the special feeling of Kijoshu ✨That's great that you were able to enjoy it with them 🥰The crown cap on the sparkling is very exciting to open, isn't it?
Good evening Tsubuchan 😄and thank you 😄It was a very special noble sake! My parents were also satisfied! The sparkling crown was very challenging (crying)!
Hakusan City, Ishikawa Prefecture Yoshida Sake Brewery Tetorigawa Daiginjo Nama-Shu Arabashiri
Fresh fruitiness and gasiness, followed by a gentle sweetness.
This year, too, it has turned out wonderfully!
A bottle of Team Ishikawa purchased at UTAGE, a long awaited sake that has been waiting for nearly two months to arrive. It is a collaboration between Tsuruno Sake Brewery and Yoshida Sake Brewery, both of which were affected by the Noto earthquake and tsunami, and will help support the victims.
The sake is a noble sake, so it is sweet enough, but has a nice sharpness, probably due to the sparkling nature of the sake. I love the taste!