A while ago, I received some mahata sashimi that I caught as a gift and opened the bottle to drink it freshly opened.
I drank it with a sour taste.
The ponzu vinegar and the boiled skin of the mahata were excellent.
@2255 Oct.
This was the highlight of the day. It has a nice aroma and a light but deep taste. It is also good with Buri Shabu and Zosui (rice porridge) to finish the meal.
8.5 points (Wife 8.5 points)
Rice Source : Koji rice - Ishikawamon (Ishikawa), Kake rice - Gohyakumangoku (Ishikawa)
Rice Polishing Ratio : Koji Rice - 60%, Kake Rice - 65
Alcoholic Beverage: 15% abv.
When opening the bottle, it is like a "Supon".
Slightly gassy
Slightly rice malt and peachy aroma on the top.
The same gentle aroma, full rice flavor and soft sweetness as on the first sip, with a hint of gas, lactic acidity, and bitterness, spreading quickly.
The freshness and umami of the rice can be felt, and it is delicious with a meal or on its own.
It goes well with Kentucky's fried chicken and dry chicken filet burger.
Slightly gassy, soft and light milky nuances characteristic of Yamahai, slight banana aroma and full-bodied aftertaste 😌Label like Tomoshibi is wonderful ✨.
I also had a bottle of this and it was delicious! It was very good. It had a modern feel with a touch of Yamahai. The label is also very nice, isn't it?
Good evening, Mr. Sashu 🐥.
It was a full and gentle taste with a smooth, slightly effervescent mouthfeel...........................the popping of the label gives me a warm feeling 😌✨It also went well with the milk bun 😉.
Apparently I fell asleep before checking in.
I drank on 12/6.
Fresh flavor, sweetness of rice, and a good amount of shwash 🍶.
Personally, I like the balance of flavor, sweetness and gasiness: ☺️
Too good... 🎅.
One drink at my parents' house (izakaya) in Kanazawa PART2
Draft sake from Yoshida Kura U!
Sake made with Hyakumangoku No Shiro 🍶.
Slightly effervescent and refreshing.
It's quite light and not clingy.
It's sweet, but light, so it's good as a food sake.
This seasonal sake 🍶.
Thanks for the treat 😋.
A drink at my parents' house (izakaya) in Kanazawa!
Oh no, it's delicious!
It's refreshing, sweet, and finishes with a clean taste!
This seasonal sake 🍶.
Thank you for the drink 😋!
Husband: rice, water, yeast are all from Ishikawa prefecture. I tried it cold and it was gentle and refreshing (my wife and I have different opinions lol)👀 It seems to be better when chilled to a crisp. It is slightly effervescent and 12% alcohol and I drink it more and more! This is delicious, highly recommended 🎊
Wife: My hometown is in Ishikawa prefecture and I have always liked Tedorigawa, but I never knew it had such a cute label ✨The fizziness is only faintly noticeable and it is just soft with a gentle sweetness that lingers on the palate. Delicious! But personally, I'd prefer a sake with a more refreshing aftertaste.
Hi Tonkatsu and Mikan 😃!
The liquor store we go to doesn't sell it 🥲, so we got the same one in Tokyo and drank it 😙 It was a low al suisui type 😙.
Where did you buy it?
Mr. Jay & Mrs. Nobby
Good evening 🌌 My husband!
I bought this from a local liquor store when I was in Ishikawa on a business trip the other day👍 Yes, it was a low al swishy type 👌It was easy to drink and dangerous to drink more and more 😂.
The 4th glass was nigori sake from Tedorigawa 🥰I drank Tedorigawa once before, but it was when I was very drunk so my memory is a bit fuzzy😅.
Mild sweet banana🍌 aroma with a hint of gas.
Mild full-bodied sweetness, mild acidity, refreshing and delicious. Easy to drink😍.
The sweetness lingers in the aftertaste too â
This is my favorite!
Hello ichiro18😃
I've been curious about this other brand ever since I tried Yoshida Kurau ✨.
I've read your review and it sounds delicious, probably similar in taste to Koeikiku's Snokule 😊.
Hi, Chiester 😃.
Yoshidagurau is also delicious ✨Sukkiri has the same impression as Snoclet. But snokre is more gassy. I think Tetorigawa is sweeter 🤔I recommend it because it's delicious👍.
Good evening 🌙ichiro18!
I drank this Hakusyu last year and loved it 🥳✨I read your review and now I want to drink it again 🤤I have to consult with my refrigerator 😆💦.
Good morning, Kotaro 😃.
Hakusyu was my favorite nigori among the nigori I'm drinking this year 😊It's not too gassy so you can taste the flavor and it's easy to drink. And the richness of it was good for the depth of flavor ✨.