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手取川Tedorigawa
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41 Yasuyoshimachi, Hakusan, IshikawaOpen in Google Maps
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ヌン
Time to open it. Honeyed aroma, sweet texture, goes well with rice.
Japanese>English
nagonii
忘年会③
Tedorigawa純米 にごり酒 白壽
みつた24
The opening was calm and a bit anticlimactic 😀.
Beautiful effervescence 🫧.
The aroma and sweetness characteristic of nigori sake are moderate, and it finishes with bitterness.
It is a nigori sake that is easy to match with meals 🍶.
Japanese>English
Tedorigawa純米 生原酒 しぼりたて
ケツメ
It has a fresh and juicy mouthfeel as if you were drinking freshly squeezed juice, and a refreshing aroma that does not interfere with food. The finish is mild and gentle, with a strong sense of rice flavor, typical of Tedorigawa. Made from 60% polished rice, Ishigawamon. Ishikawa's original variety of rice suitable for sake brewing, created in 2008.
Sake Brewer: Yoshida Shuzoten (Ishikawa Prefecture) ■Type: Junmai Nama ■Raw materials: rice, rice malt ■Sweetness/Slightly spicy: Sake degree ---- Acidity ---- ■Polishing ratio: 60% (Ishikawamon from Ishikawa Prefecture) ■Alcohol: 14% (original sake)
Japanese>English
Tedorigawa純米大吟醸 百万石乃白
YSTJ
Tetorigawa Junmai Daiginjyo -Myaku
We will have a bottle of Tedorigawa from the 5-bottle set purchased at UTAGE, a Junmai Daiginjo made with Yamadanishiki from Hyogo Prefecture and brewed in Yamahai as a precursor to the planned evolution to all Yamahai brewing starting in spring 2027.
It has a mellow heady aroma like ripe bananas or melons, and a deep flavor that permeates every corner of the bottle like the veins of a leaf that bears the name of the bottle. The natural acidity and firm bitterness brought out by the Yamahai process are quickly snapped off.
The vector of evolution that Tedorigawa-u continues to show can be fully felt, and we are looking forward to the full-scale conversion to Yamahai!
Japanese>English
倍割り
A cup of tears.
Ishikawa Gate.
The spiciness around the sake is mellowed by the nigoromi.
The spiciness flows hotly, and the lingering aftertaste releases its umami.
Japanese>English
G
13% low alcohol, slightly sparkling! Easy to drink with a clean aftertaste. ❤️
Japanese>English
SHINO
It is also refreshing.
Not as fruity as freshly squeezed.
The sweetness of the rice is very delicious.
Easy to drink handsome
Japanese>English
SHINO
Refreshing!
Sweet!
Delicious!
That's all, dismissed!
I'm gonna be like... ♡♡♡♡♡
Maybe because it's been a little while since the bottle was opened?
There was almost no fizziness.
It was calm.
I would classify it as light and sweet in my personal Tetorigawa graph.
Japanese>English
Tedorigawa白壽 純米にごり酒
金色のリンゴX
The combination of sourness, sweetness, and carbonation is refreshing, cool, and delicious 😋.
Japanese>English
oosuka
The wine was slightly effervescent and light when opened, but gradually became glossy and bananas over time. Strange🍌.
Japanese>English
おふく
Drank Tetorigawa
Sake recommended by a lady who works part time.
Not quite water, but good and easy to drink.
It's very good!
Japanese>English