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越生梅林Ogosebairin
Sato ShuzotenSaitama
Saitama Rank 11
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Flavor Chart®

A chart created from flavor analysis of user comments.

Ogosebairin Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

LingeringDryUmamiSweetnessRoom TemperatureSilkyAstringentLightSharpBitternessGrapefruit
Ogosebairin 1Ogosebairin 2Ogosebairin 3Ogosebairin 4Ogosebairin 5

Popular Comments

flos_lingua_est
I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.
Japanese>English
ゆうじ
I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.
Japanese>English
ヒラッチョ
Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.
Japanese>English

Brands from Sato Shuzoten

Ogosebairin

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

EchizenmisakiSimilar Characteristics
UmamiTranquilAcidityDryFirm
KireiSimilar Characteristics
DryUmamiSweetnessAcidityNeat
ShigemasuSimilar Characteristics
DryUmamiFruityBitternessSweetness
HokkomasamuneSimilar Characteristics
DryCrispSharpAcidityLingering
NisekoSimilar Characteristics
UmamiDryCrispBananaAcidity

Location

141-1 Tsukune, Ogose, Iruma-gun, Saitama
map of Sato Shuzoten
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Timeline

takeg29takeg29
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takeg29
Read as Ogoosebairin We had sashimi and chashu pork! Both were delicious! I felt it was good for a mid-meal snack! The price is very reasonable! Thank you very much! 1,375 yen at Izumiya, Asahi-ku 20250118
Japanese>English
kino.kino.
Ogosebairinまりこのさけ純米吟醸
Sato ShuzotenSaitama
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110
kino.
The toji is Mariko Sato! The label looks like spring, but it doesn't seem to be a spring sake! And it's very sweet 😋. It has a reputation for being a food wine, but personally I think it's a dessert wine! The sweetness of the mariko will soothe you ✨.
Japanese>English
ジェイ&ノビィ
Good morning, kino.😃 You are one of the best Mariko's with your slender figure 😄. I'm thinking of producing "Nobby's Sake" or something like that 🤔I don't have any contacts 😆.
Japanese>English
kino.
Good evening, Jay & Nobby! You are pushing the toji all over the place 😆. Nobby's Sake! I'm very curious if it's sweet or spicy 🤣👍
Japanese>English
みもりみもり
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みもり
@ Sato Sake Brewery 2500yen A bottle recommended by Mariko, the toji. About the taste Hot sake -Sweetness and umami of rice on the first taste -Sweetness at the beginning and a refreshing aftertaste. All of Sato Shuzo's sake is junmai (pure rice).
Japanese>English
みもりみもり
Ogosebairinしぼりたて　純米原酒　一番酒
Sato ShuzotenSaitama
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家飲み部
19
みもり
@ Sato Sake Brewery about 1500 yen About the taste It tastes young! Aroma and taste are fresh and square A little dry Ingredients Rice, Rice Koji Rice polishing ratio 65% (with a minimum of 2,500 grams of rice per kilogram) Alcohol content 16 degrees Celsius
Japanese>English
ヒロヒロ
Ogosebairin純米吟醸原酒生酒
Sato ShuzotenSaitama
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外飲み部
129
ヒロ
☀️ Sweet and sour taste. Sweetness is thick and firm😊. Sweetness prevails despite the acidity, conclusion, sweet ❗️
Japanese>English
はせゆきはせゆき
Ogosebairin純米吟醸原酒生酒無濾過
Sato ShuzotenSaitama
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吟の杜
20
はせゆき
This time 7 kinds, 2nd cup The same good aroma as the Hana-yoku from Saitama, Saitama G yeast, sweet and tasty, not as bitter as the Hana-yoku, so maybe I prefer this one, delicious, very good! Today's assortment
Japanese>English
nonkinonki
Ogosebairinひやおろし純米
Sato ShuzotenSaitama
alt 1
40
nonki
It's 80% polished ⁉︎ but it's so round that it doesn't feel so unique. Full of hiyaoroshi-ness 😊. It's a bit spicy and assertive when brought to room temperature. I didn't heat it up, but I think it's delicious that way too 😋.
Japanese>English
1

Brands from Sato Shuzoten

Ogosebairin

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

EchizenmisakiSimilar Characteristics
UmamiTranquilAcidityDryFirm
KireiSimilar Characteristics
DryUmamiSweetnessAcidityNeat
ShigemasuSimilar Characteristics
DryUmamiFruityBitternessSweetness
HokkomasamuneSimilar Characteristics
DryCrispSharpAcidityLingering
NisekoSimilar Characteristics
UmamiDryCrispBananaAcidity

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