Summer sake purchased at Shibata Sake Brewery. Low alcohol, refreshing acidity, and unpretentious. This is my first time drinking Ko no Tsukasa, and I have become a fan.
Rice polishing ratio unknown, alcohol content 13%.
1900 yen
At last I was able to reach 100 check-ins in good health and without any physical damage 🎶😉😉I thought I could conquer 47 prefectures when I got this far, but it's not easy 😅Well, let's conquer them slowly: 👍️
For my 100th commemorative check-in, I'm going to have this one that I've been curious about but haven't been able to drink 🎶🍶.
Let's start with the aroma🎶✨️It's not gorgeous, but it has a beautiful ginjo aroma like sweet and sour lychee 😉✨️😉.
In the mouth...it is indeed super soft water❗It is mellow 😋🎶and also has a slight piquancy that matches the mellowness🫧🫧 and finally a mildly sharp finish🍶🍶It is very gentle and delicious sake as rumored🍶👍️
Good evening, Pika!
Congratulations on your 100th check-in 🎉.
It's nice to drink the most popular sake from Aichi prefecture 🎵.
It's fun to drink sake from all over the country 😁✨.
Let's continue to enjoy drinking 🤗
Thank you very much, ma-ki-.
Yes, I still only drink famous local sake, but I would like to continue my enjoyable sake life 🎶🍶 with 10,000 kinds of delicious sake from all over Japan that I have yet to discover, even if only a little at a time 🎶😋.
Good evening, Pika-chan😄!
Congratulations on your 100th check-in ㊗️🎊🎉Ko no Tsukasa, I too love the softness of soft water😍Let's continue to meet and enjoy many more delicious drinks 🤗
Good morning, HinaHanaMama, 🌤️
Thanks again for your comment 🙇 I always refer to your check-ins 🙇.
Let's go have fun in search of delicious local sake that we haven't seen yet🔥.
Congratulations on your 100 check-ins✅🎊🎉, Pika!
I could feel you're hopping with the sake 🍶 you've been curious about on your Kiri 🍶 ☺️ Let's keep enjoying the drinking life 😁!
Thank you, Hiro 🎶Thank you very much 🎶Ko no Tsukasa is delicious 🍶😉.
I'm 10 times farther than you are (lol), but I'm going to enjoy my sake life 🎶I'll keep referring to your comments 😋🙇.
Good evening, Pika 😃.
Congratulations on your 100 check-ins ㊗️ 🎉!
Health first and fun drinking is the best 🤗 Enjoy and conquer the whole country! Good luck 👋
Thank you Jay & Nobby for your comments 🙇You're right 😉 I've gained a little weight (lol) 😅, but I'll try my best to win the national championship with a healthy and delicious drinking lifestyle🎶👍️
Pika, thank you as always😃Congratulations on your 100 check-ins🎊Congratulations on your sake here😋Conquering the whole country, Okinawa is a difficult task, I have no choice but to pop over there😅.
Masaaki Sapporo, thanks for your comment 🙇.
You're right 😅I don't see Okinawan sake at liquor stores or when I go out to eat 😆.
As a side note, what is the +1 in 47+1 that I sometimes see ❔?
Father's Day is gone and today was another busy day 💦 but honestly, it's like Father's Day every day that everyone is doing well and we can have a drink every night while slowly watching the news😊.
Well, this time I brought home for the first time Takashi's Tsukasa🟢, a new challenge for us, although we are a dobrokku family when it comes to summer muddiness.
When I open the bottle, it's just a pusher. The aroma is koji. When you put it in your mouth, you get a gentle gas, koji & 🍡 a taste like the white stuff of dango. There is also a yogurt taste in the middle and latter half of the bottle. The sweetness is quite strong. The aftertaste is clean 😊Mom says it's delicious 😋.
In contrast to the Senkou Beetle 🍋 I've been drinking lately 🎯.
When it gets warm, the sweetness makes it a bit potpourri, so I prefer to drink it well chilled.
The second bottle today is Takashi's Natsumine from Aichi Prefecture 🍶.
It is lightly cloudy with some oriki precipitating 😍.
Sake with precipitated Ori makes me grin before I open it 🤣.
You can also enjoy the taste change between the supernatant and after stirring ✨.
This is truly the two-fold style of sake: ⁉️
So much for the preamble...let's open the bottle right away.
The aroma is not strong...just a hint 🤔.
Pouring it into a glass doesn't make much difference.
From the top! The top clear...it didn't say it was a draft sake, but it has a slight pithiness and a good sweetness 👌.
The supernatant is good enough... but let's see what happens when it's stirred 😁.
The second cup of the expected 🥰... yes, here it is 🥰.
The first cup had a relatively clean taste, but after stirring, the flavor increased dramatically and it was already something else (maybe an exaggeration lol) 😋.
I have loved Ko no Tsukasa since the first time I drank it, but once again I was struck by its deliciousness 🤩.
Personally, I think Ni-Utsuri and Takashi no Tsukasa are my favorites in Aichi 🤣.
Day 2: 🗒️
I drink it stirred from the beginning 😁.
The flavor increases with ⤴️... and the lactic acid taste like calpis becomes stronger and it is unstoppable 🥰.
Iwaya hanpukai
Shibata Sake Brewery
Takashi no Tsukasa frontier
Pineapple-like aroma 🍍Sweet and gassy.
The taste is sweet and gaseous. The taste is felt at the end of the bottle.
Nice. ☺️
Continued posting since the all-you-can-drink event was still going on.
Takashi's Tsukasa is very nice, soft and easy to drink. I can drink it all the time.
something left unread
Freshly opened!
Yogurt sweet aroma.
Contain the sweetened yogurt and calpis.
Unrefined flavor when mulled over.
Cotton candy-like clear sweetness.
It has a strong, refreshing taste.
Delicious!
Taste level 3.5/5
Melon-like enchantment with a slight citrus fruitiness 🍈🍋🍈🍋.
The mouthfeel is gently mellow and rich sweetness spreads slowly 😋😋.
The mouthfeel is gently rounded and richly sweet, with a slight gassy sensation,
The best match is the noble umami that blends in with the wine as if it were melting into the mouth. ❗️
The atmosphere is similar to that of Jyushiyo, sweet and umami, but the last part is light and fragile... a wonderful bottle. ‼️
Too good 🤤🤤🤤🤤
As the head of filial piety, he is a tease.
It is easy to match with a wide range of meals because of its harshness.
The final taste is slightly bitter.
Yumesansui.
Lightly cloudy.
It is enveloped by a sweet, bubbly taste.
It tightens up a little in the middle and finishes refreshingly like a summer sake.
Takashi no Tsukasa Junmai Daiginjo
Madoromi Hi-iri 720ml.
This sake is so good ❤️
It is one of the best tasting sake in recent years.
It's so beautiful and disappears so easily,
It is smooth and has no corners.
It is not light, but you can taste it well.
The aroma is moderate and the taste is the winner. ❤️
It really is the best and tastiest ☺︎