oosuka
@いちだい
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孝の司Konotsukasa
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Konotsukasa
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Location
Kanzui-39 Hokkyūchō, Okazaki, AichiOpen in Google Maps
Timeline
コジコジ
Purchased at Imadeya Sumida.
The aroma is clear and peachy.
The mouthfeel is shwashy.
Umami in the middle.
Aftertaste is sharp with dry acidity.
Year-end party with friends, I imagined the second bottle to be a classic modern one, but it was modern (lol)!
Japanese>English
コジコジ
This was my memorable 400th post! I drank a lot this year lol.
Next year I will aim for 500 and enjoy it in a healthy way!
Japanese>English
コタロー
The one we had last year and it was delicious.
This frosted glass jar is very wintery: ❄️
The aroma is grape.
When you include the supernatant, it has just the right amount of shwash 🫧 and bubbles on the cup. You can taste the sweetness of the grapes when you swallow it, and it finishes clean and tight.
When mixed, the riceiness increases a bit. There is also a slight aroma of mochi (rice cake). It is easy to drink without any strange bitterness.
It was delicious again this year!
I just finished my last bowl of ramen 🍜.
It was delicious with lots of kujo leeks.
Japanese>English
T.KISO
Good evening, Mr. Kotaro!
Plenty of kujo leeks!
Looks delicious 🎶.
Our family will finish ramen tomorrow👍.
Japanese>English
ひなはなママ
Good morning, Kotaro 😃
I also drank Fuyuakari last year and liked it so much that I got it again this year👍I'm relieved to hear that it looks good this year too! 😮💨
Negi Ramen 🍜, Negi is awesome 😳
I can't see the noodles🤣.
Japanese>English
マナチー
Kotaro, good job on your ramen delivery 😆 I'm looking forward to more ramen delivery posts on Sake no Wa 🤣.
Japanese>English
コタロー
Hi T.KISO, ☀️
I made love to you with lots of green onions and it was delicious!
Today is the day? I hope you will have a great time 👍Please finish your ramen 😆✨🍜.
Japanese>English
コタロー
Hi HinaHanaMama, ☀️
Fuyuakari, the sweet nigori is nice and wintery ☺️ Enjoy it this year with no worries👍✨.
The green onions are awesome 🤣The hard noodles underneath and the melt-in-your-mouth chashu pork were delicious 😉.
Japanese>English
コタロー
Hi Manachie, ☀️
It's always a pleasure to see everyone's ramen postings at this time of the year, isn't it?
I'm not saying that... 🤣! 🤣
Japanese>English
こたろう
風来坊
Waccho
I'm currently in Nagoya on a long business trip 💦but I do enjoy sake 😤 so I paid a visit to Sake Sendo Houichi for the first time 😆😆I had a hard time deciding which one to get 👍and then I opened the bottle. The top is melon and banana🤔First the supernatant.... Fine and gaseous. Sweet and bitter, moderately dry. The gas rises and bubbles up quite a bit 🫧🫧🫧The rice has been mixed well and adds a richness to the flavor. The taste is soft and not acidic. Generally sweet and bitter. But before you know it, you'll be drinking it all😇😇cream cheese and salted kelp◎charcoal-grilled chicken, burdock salad, kakuteki◯.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃
Thanks for your long business trip 😌I'm looking forward to exploring liquor stores in your publishing destination 🤗Sake Sento Horiichi! I would love to visit this liquor store at least once... 👋 Have a good drink and good luck!
Japanese>English
Waccho
Hi Jay & Nobby😄Thanks for your concern😊I think we have a long way to go, so we'll explore a lot 😁Oh, I didn't see Tottie there.
Japanese>English
ヒラッチョ
It has a slightly effervescent taste and a lactic acidic flavor, and although it is more like a sweet nigori, it has a good sense of dryness and bitterness, which makes it suitable for both Japanese and Western tables.
On this day, Christmas Eve🎄,
Chicken, roast beef salad, and potato salad as main course.
Japanese>English
マナチー
Hiraccio, good morning to you 😃I didn't eat chicken or cake after all on Christmas 😂I'm jealous of your Christmas feeling........
Japanese>English
ヒラッチョ
Good morning, Manachie 😊.
I'm just in the mood for chicken or something, especially since it doesn't go well with sake, 😅.
Japanese>English
docan
Well-balanced all-around type
Contains a gentle sweetness that is not dull or boring.
Japanese>English
akikoda3
Takashi no Tsukasa One Hundred and Ninety-Five Years of Determination
Rating 4.4-4.5
Ingredient rice: 80% Yumesansui in-house, 20% Aichi Yumesansui; Polishing ratio: 80% Yumesansui in-house, 60% Aichi Yumesansui; Alcohol content: 14%.
A bottle that shows the future of Ko no Tsukasa. Yumesansui rice grown in-house is used. It has a refreshing orangey flavor, concentrated with a wild and robust flavor, rich gasiness and freshness.
Slightly light. Fresh, acidic and citrusy. Slightly mellow but dry finish.
Japanese>English
＠水橋
Junmai Ginjo Fuyuakari Slightly sparkling Nigori Nama-shu 720ml
Rice：100% Yumesansui produced in Aichi prefecture
Rice polishing ratio: 60
Alcohol content: 15%.
The top clearness is quite shrizzy.
When the oli was mixed in, it had a bitterness that increased? Bitterness increased?
It is a different route from the sweetness of Shinshu, a clear western sweetness with sourness.
Well, it's a matter of taste.
Japanese>English
ゆずの部屋
Aroma of rice, slightly carbonated, mellow after time
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
ぴーたま
A gaseous sensation.
The aroma of oriki is mixed with a gorgeous ginjo aroma. Well-balanced acidity and bitterness, fresh and delicious. 😋😋😋😋
The sweetness and spiciness is medium.
Shuwashuwa fresh, thin and cloudy but soft mouthfeel. I wonder if this is the feeling of super soft water?
This is quite delicious 🍶.
3351 yen without tax
Japanese>English
おじさん
Good schwarziness and freshness with a hint of sweetness!
Personal preference: ★★★★★
Japanese>English
しまっち
🐴🐴🐴🐴
Slightly effervescent on the palate
Lactic acid aroma
Delicious 😋.
Japanese>English
Tb.dog
Purchased at the usual liquor store.
It has been a long time since I have seen Takashi no Tsukasa.
I had the impression that there were many dry nigoris recently, so I bought this one because I heard it was a little sweeter.
The aroma is not so strong, but there is a slight rice-like aroma.
I mixed it lightly from the beginning to make it nigori, so I will check the taste at a later date when it is not cloudy.
The taste is definitely a little sweet for a nigori.
The aftertaste is a little bitter, but it is easy to drink.
It is easy to drink, though it has a slightly bitter aftertaste.
Alcohol 15%.
Taste ★★★☆☆☆☆
Japanese>English
