Konotsukasafrontier
ナナナ
Japanese apricot
I don't remember much, but it was delicious.
Japanese>English
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孝の司Konotsukasa
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Brands from Shibata Shuzojo
Konotsukasa
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風の新十郎
100% Yumesansui produced in Aichi Prefecture
Soft and dry on the palate.
Japanese>English
dorankdoragon
Refreshing aroma✨
Fresh, acidity-centric taste 😋.
Slightly fruity, dark and dry 🎵
Aftertaste full of dryness 👍️
Japanese>English
ドフラミンゴ
Tsukiya Sake Shop🍶Ko no Tsukasa Drink Comparison🍶Ko no Tsukasa Junmai Daiginjo Madoromi Namaishu
Japanese>English
Takashi
A while ago, I visited a liquor store in Nagoya? Visited a liquor store in
They had a pretty good selection! There were a lot of things I wanted to buy, but since I was there, I went to the Aichi sake corner!
I was curious about this one, but had never had it before, so I took it home with me.
There were about 3 kinds of sake, but I wasn't sure what they were, so I went with the one called Harukageiro (a little muddy), which was the only one left.
I thought "fewer, more popular, more popular, tastier" 🤣.
I started with a little top clear because there is a little lees sinking in.
I can taste the sweetness, but the acidity has more impact.
A little bit of a schwash!
Now, when you mix it, it becomes a little mellower?
Gentle sweetness and acidity are pleasant 😋 Delicious!
Not that it matters, but I went to the Meguro River yesterday and found that the cherry blossoms were almost in full bloom🌸.
Japanese>English
ma-ki-
Good morning, Mr. Takashi!
Cherry blossoms are beautiful🌸
Decreasing -> Selling -> Popular was interesting as my wife often says 😁✨.
Gentle sweet and sour is my favorite so I'm very interested 😋.
Japanese>English
Takashi
Good morning, ma-ki-San 😊.
I got off the train on the way to the station and saw that the cherry blossoms were growing very well 🌸Lucky me 🤩.
I bought a bottle thinking it was probably this one, but I haven't compared them! I bought it, but I haven't compared the drinks, so I don't know if this hypothesis is correct or not 🤣.
Japanese>English
ジェイ&ノビィ
Hi Takashi 😃
I'm sure Takashi is right with your theory 🤗Be careful with the sake that you don't know the name of it at all, sometimes a few left = unsold and old 😓😆Cherry blossoms are in full bloom in Tokyo 😍.
Japanese>English
Takashi
Hi Jay & Nobby😊.
Yes 😆 there is a pattern of unsold items 😅 be careful 😅🚧.
The cherry blossoms along the river near my house were only about half bloomed, but along the Meguro river in Tokyo, they were in full bloom🌸, so early! I thought 😲.
Japanese>English
mounomemaシェーン
Surprisingly fruity
Japanese>English
mounomemaシェーン
Surprisingly fruity
Japanese>English
Konotsukasafrontier
プン山プンプン
My first Ko no Tsukasa.
It's a good thing about hanpukai that you can encounter sakes you've never had before.
The aroma is mild, with a hint of muscat.
The sweetness and deliciousness is first felt, but the acidity soon arrives and it is quickly snapped up.
This is delicious!
Japanese>English
香穏kanon
It's getting all spring-like here ✨!
Today, I'd like to share with you a spring-like label!
Plum? Cherry blossoms? I'm not sure which one it is 😂.
Takashi no Tsukasa is my new favorite 🎶.
It's made with super soft water called "Kamisui",
It has a soft mouthfeel and a delightful throat 💓.
This one is full of fruity, slight schwag and freshness,
but the base is still soft and beautiful.
I would recommend it to those who are tired of the spring fresh sake festivals!
I found udo on sale at the nearest supermarket.
Today we are enjoying spring even more with udo dishes.
I made udo with salted kelp for the first time.
This might be my favorite way to eat udo.
It's not a perfect pairing! Not exactly,
But I feel happy with good sake and good food. ☺️👍
Japanese>English
マナチー
Doubt‼️
Udo cuisine in three different ways⁉️
Udo is hard to eat if you can't use a knife 🤣.
Japanese>English
Konotsukasa春景色 純米吟醸うすにごり生原酒
Dai
It is brewed with "Yumesansui" grown in the Okumikawa area and the brewery's signature super soft "Jinsui" water (divine water)!
I was curious about this brand, which I've been seeing a lot at Sake-no-wa lately 😊.
The aroma is a refreshing ginjo aroma, light gasiness on the palate, sweet and fresh citrus flavor, with a slight acidity that wears thin 😁.
I had a light cold over the weekend due to the change of season, but anyway, it is a dangerous sake that can be enjoyed on its own without any problems!
Japanese>English
Konotsukasa純米吟醸 春景色
Konotsukasafrontier
SAKE_beginner_
Japanese pearskin
Slightly gassy
sweet, sour, dark, juicy, bitter
Japanese>English
るるるん
Hatsuko no Tsukasa.
Fruity, but not overly so.
A delicious sake with a good balance of sweet and spicy.
This is another sake I would like to drink again.
Japanese>English
あきちょん
Takashi no Tsukasa I was curious about
Nigori version
Japanese>English
