We had our last drink at Charcoal Dai-san, a cup of Nagoya Coach Momo Aburi.
Sake made with 100% Yumesansui grown in-house♪
It has a clear, sweet and delicious taste 😄It has a good umami and a good balance of acidity, a balanced sake of today's royal road 😁.
It's even better than some of the more famous sake ✨.
Hello ichiro18😃.
Nagoya Cochin🐓 & Aichi Sake🍶 sounds like a good match 😋I've only met Tsukasa of the Thinking once for a drink outside 🥲 I'd like to try it again!
Good evening, Jay & Nobby!
Thank you for your comment😊I guess it's not easy to find 😅I saw and drank it for the first time and it was pretty good so I'll try to drink it when I find it...
Aichi Sake.
I bought it at Sake Sento Horiichi's main store when I visited Nagoya in February.
I had originally intended to buy a brand called "Gin" from the same brewery, but I was told that it is now only distributed in my hometown of Okazaki.
However, I had seen this brand here and there at Sake-no-wa, so I was curious about it.
I opened the bottle. It was not vigorous, but it made a nice "kupop" sound.
There is almost no aroma.
The poured body had a slight effervescence.
In the mouth, a fruity taste with lychee-like sweet and sour acidity spreads.
Then the graininess characteristic of Yume Sansui is felt, and it flows smoothly.
On the tongue, you can also feel a light, chili-like sensation due to the micro-foaming.
The gassy, sweet and sour taste and the freshness that is felt from the combination of these flavors seem to have been created with the nama-shu in mind.
It is a refreshing sake that also makes the most of the characteristics of the sake rice.
However, since I drank this after drinking Kintsuru, I would have to give the edge to Kintsuru in terms of umami.
Although it is a little more food-friendly, it can be easily matched with any meal, and its clean taste allows it to be drunk on its own without hesitation.
I got the impression from the label that it was a light, light sake.
I had an impression from the label that it was a light, light sake, but it has a good balance of sweetness and acidity.
It is a sake from the liquor store's hanpukai.
It has a tangy acidity and a moderate sweetness, followed by a slight bitterness that makes it very easy to drink and delicious 🍶.
I'm told it's made with super soft water, but I don't know what that means for my taste buds😅.
Alcohol level: 14 degrees Celsius
Rice used: 100% Yumesansui rice
Other specs: unknown