Last year, when I went on a business trip to Todai, there was a souvenir store in the communication center and there were 3 different kinds of various Todai brands of 👀sake and I bought this one 😅.
I heard that the president of Sohyo is a graduate of Todai. He said he was asked by an alumnus of the rowing club to start up the brand.
The color is the University of Tokyo's color. This color seems to be the University of Tokyo's color.
The taste...the first hint of aroma is characteristic 😳
It has a grain-like flavor, almost no sweetness, but if I had to say, I would say burnt cotton candy 😋 You can taste that flavor for a while. A little dry.
I'll try it heated tomorrow 😋😋😋 Maybe it will go well with it.
Fuji here had a phantom first snowfall in November. I thought it was the first snowfall, but it was not recorded as a snowfall on this day because it was half covered.
Good morning, ellie 😃
Mr. President of Sohyo, you were my senior!
Oh, I'm not talking about the University of Tokyo, I'm talking about your age 😆.
I'm curious about the burnt cotton candy 😋Thanks for the picture of Mt Fuji 😊.
Hello Jay & Novi😃.
I see that this president has a face in the Matsushita Institute of Political Science and Economics.
As I said, the aroma does not stand up as you drink it, so the initial fluffy aroma was interesting 😆.
Alcoholic taste is strong.
Mouthfeel is clean and watery
Slightly bitter image
Rice sweetness is strong.
Sweetness is like cotton candy.
White wine-like
I drank it cold. It was easy to drink like water. The previous sake from the same brewery had a melon or cemedine smell, but this one was lighter in color, but at any rate, it gave the impression of being slightly dry and easy to drink. It seems to be a good aperitif. Even my colleague, who is not a fan of sake, was convinced.
The mouthfeel is light, and the sharpness of the sake is very sharp, which is unique to the sake brewing process. I felt again that the temperature is also important. The entrée was sashimi. Both red and white meat go well together. We drank a lot of sake this year. Thank you, sake brewers 😭