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惣誉Sohomare
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Sohomare Flavor Chart

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Brands from Sohomare Shuzo

Sohomare

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Timeline

Sohomare生酛仕込特別純米
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Sushihanatei Takumi (すし華亭 匠)
103
ことり
A little drink in Utsunomiya🐾 with Shinshin SY, J&N and Kotori Part 3 We still had a little time before meeting up with J&N, so we decided to take the LRT to a sake store near the station while enjoying the changing scenery of the city. The design is stylish with Oyaishi, a specialty of Utsunomiya, decorating some of the stops and the interior of the train 😃. I was informed that Mr. J&N had started to drink 🍶 in the station, so I went back to the station to join him. We returned to the station and met up with J&N ❕ for the first time 🥹🤝. Shinshin-san and I ordered the omakase jizake (local sake) 3 types for comparison... Souhyo! It had an aroma slightly reminiscent of apples, with a full-bodied, acidic spread and a clean, medium to slightly dry aftertaste 😚.
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Sohomare夢ささら特別純米生酛
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西浅草 山崎
外飲み部
16
南十字輝
6/10 Special junmai made from 60% polished Yumesasara, Tochigi Prefecture's preferred rice for sake brewing. The taste is quite light. It is a sake brewer's yeast yeast yeast, but the acidity is also suppressed. It seemed to be a new sake, once-fired type, so there was a sense of freshness. It tasted hard and dry.
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Sohomare生酛特別純米酒特別純米生酛
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しんしんSY
I wanted to tag the location first. Before going to the after-party, we passed by Utsunomiya station and took the new mode of transportation, LRT, to a liquor store! There were so many delicious Tochigi sake to choose from that it was hard to keep my eyes open 🤭. We boarded the LRT again and headed back to Utsunomiya station to meet up with our friends who were waiting for us. I greeted the two people who had been waiting for me. They welcomed us warmly! Let's have a drink together! I don't know what we're going to drink, but we're going to compare three kinds of Tochigi sake! The Souhyo we had heard so much about came out! The start is full of apple🍎 feeling! It seems to be similar to Tasake We greeted everyone and chatted while enjoying our drinks 😊. Utsunomiya, who thought it was going to be a one-person drinking session, thanks to the three of us who gathered together 🥲. a great deal of information about Utsunomiya Raw material rice: Yamada-Nishiki from District A Polishing ratio/60 Sake degree/+4 Alcohol content/15
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Sohomare生酛特別純米酒特別純米生酛
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のいえ
29
しんしんSY
I was given a chance to drink it at a reunion in the spring. Sohyo is one of the best Tochigi sake! extensive knowledge Rice/ Special A district Yamadanishiki Rice polishing ratio/60 Sake degree/+4 Alcohol content/15
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旬Sai-Lab
85
hoshiaki
Junmai🍶 Water Lily🪷 Koji rice: Special A district Yamada Nishiki🌾. Sourness, cream soda 🍈A little bit of seme smell can be felt, but it is not unpleasant. Bitterness is also moderate. The salt motsu (sweetfish) simmered in oil matches the bitterness 👍 The salt motsu is elegant. The salted motsu stew is elegant and shows careful preparation. Shun Sai-Lab@Urawa 20240813
Japanese>English
Sohomareひやおろし 純米大吟醸 五百万石純米大吟醸
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20
Herman Mok
It is not the standard Junmai Daiginjo that you would expect. The shuzo has placed this wine for aging since summer, making the ingredients smell and taste become stronger. It comes with more of raw and cooked rice on nose, and slight umami. Texture is richer than the standard ones you expect from this kind of sake rice. Interesting sake to drink in Autumn!
Sohomare新・純米酒純米
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熊谷 朋之
Good evening! 😀 The weekend has come and gone in the blink of an eye. When Monday is a vacation, it feels like the rhythm of the week is not in order, something is not balanced 😅. What on earth is this? I was sorting through my photo data for a while and found that the one I drank at the end of August was not uploaded, so I'm posting it here after the fact! I'll post them 😁. The restaurant we went to was a sushi restaurant called "Shinmei" in Morioka. The owner and general manager here is a woman. However, it is a popular edo-mae sushi restaurant, so reservations are hard to come by. The sake we were served was Souhyo, a Tochigi Prefecture sake. It has a low alcohol content of 13 degrees, but it has a certain impact on the tongue and goes well with the strong flavors of the dish. I paired it with fried fish. It was delicious! 😀 P.S. I must have had a few other drinks, but I seem to have accidentally deleted the data. 😱 Too bad!
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chika
Sake 🍶 I've been wanting to try drinking lately. It's helpful 😏✨✨
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熊谷 朋之
Good evening, chika! I'm so glad to see you here 😀 . Since Shinmei-san has a lot of Junmai (pure rice), I feel that the food goes well with the robust sake. But that doesn't mean it has a strong flavor. I would like to try other brands of Sohyo. 👍
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Brands from Sohomare Shuzo

Sohomare

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.