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惣誉Sohomare
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Sohomare Flavor Chart

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Brands from Sohomare Shuzo

Sohomare

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Timeline

Sohomareひやおろし 純米大吟醸 五百万石純米大吟醸
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Herman Mok
It is not the standard Junmai Daiginjo that you would expect. The shuzo has placed this wine for aging since summer, making the ingredients smell and taste become stronger. It comes with more of raw and cooked rice on nose, and slight umami. Texture is richer than the standard ones you expect from this kind of sake rice. Interesting sake to drink in Autumn!
Sohomare新・純米酒純米
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熊谷 朋之
Good evening! 😀 The weekend has come and gone in the blink of an eye. When Monday is a vacation, it feels like the rhythm of the week is not in order, something is not balanced 😅. What on earth is this? I was sorting through my photo data for a while and found that the one I drank at the end of August was not uploaded, so I'm posting it here after the fact! I'll post them 😁. The restaurant we went to was a sushi restaurant called "Shinmei" in Morioka. The owner and general manager here is a woman. However, it is a popular edo-mae sushi restaurant, so reservations are hard to come by. The sake we were served was Souhyo, a Tochigi Prefecture sake. It has a low alcohol content of 13 degrees, but it has a certain impact on the tongue and goes well with the strong flavors of the dish. I paired it with fried fish. It was delicious! 😀 P.S. I must have had a few other drinks, but I seem to have accidentally deleted the data. 😱 Too bad!
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chika
Sake 🍶 I've been wanting to try drinking lately. It's helpful 😏✨✨
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熊谷 朋之
Good evening, chika! I'm so glad to see you here 😀 . Since Shinmei-san has a lot of Junmai (pure rice), I feel that the food goes well with the robust sake. But that doesn't mean it has a strong flavor. I would like to try other brands of Sohyo. 👍
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Sohomare特別純米生酛ひやおろし
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家飲み部
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bap
Souhyo that you want to drink once in a while 60% Yamada-Nishiki from District A Smells like the banana ice cream I used to eat. Sweet and dainty aroma Muscat aroma Acidic and robust. Slightly dry with a bitter taste. Full-bodied with a hint of amino acidity. The expression changes dramatically when heated. Complex sweetness and umami. It is also good when cooled. Calm and cohesive.
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ジェイ&ノビィ
Hi bap😃 I know what you mean 😙! I'm sure it's delicious 😚.
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bap
Good evening, Jay & Nobby 🌙. There are times when you want to check out the authentic taste of the royal road 😊. Heating and cooling sake broadens my enjoyment of sake!
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Sohomare初しぼり吟醸生酒
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家飲み部
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テキーラ
Today, my wife recreated a dish we had received in Shikoku. The sake was Tochigi. I thought I had been drinking Souhyo, but I guess I hadn't. It was the first shibori-nama sake, so I didn't hesitate to take it home. I looked at the back and saw that it was dated 2023.12. Is that what it is? The taste may not be fruity. Other than that, I can't give you a report because of my lack of ability. This is the first time I have encountered tataki with sesame oil and a little rock salt, and I think I am going to be addicted to it.
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ことり
Good evening, Tequila 😃Congratulations on your 600 CI the other day: ㊗️ and here on 601CI, even though you are not obliged to display the expiration date, it is a pity that you could not taste the freshness like the back label introduction 😔.
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テキーラ
Good morning, Kotori-san. In no time at all, I have 600 CI, and I don't have the palate for it. I get drunk, examine the label, the pop, imagine and take it home, but I drink it with ease as a common mistake. 😀
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ragiragi
3.9 Toji: Nanbu Toji Rice polishing ratio: 60 Sake rice: Yamada-Nishiki, Hyogo Pref. Alcohol content: 15%. Fairly pale lemon yellow color. Yogurt aroma. The acidity is round. The aroma is thick and layered, with a powerful mid-palate and a long, lingering finish that is not blurred.
Japanese>English
Sohomareひやおろし 五百万石純米大吟醸
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家飲み部
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こぞう
Souhyo Hiyoroshi Junmai Daiginjo Gohyakumangoku 2024 Autumn Sake Vol. 3 100% Gohyakumangoku produced in Tochigi Prefecture Polishing ratio 50%. Alcohol content 15%. Sake degree +3.0, acidity 1.7 (reference) Fat bottle opened 10/16, posted 10/25 Nice to meet you! I was wondering if I should try the Junmai Hiyoroshi. I was hesitating between this and Junmai Hiyoroshi, but the waiter advised me to choose this one as it is more dry! Almost 90% of Souhyo is brewed and consumed in Tochigi prefecture, and it is a Tochigi sake that is loved by the locals! After opening the bottle, the aroma was mild ginjo aroma 🥰 Not gorgeous, but almost no harshness, and a promising aroma! The spiciness rushes in from the soft texture in the mouth, but the taste is mellow in spite of the spiciness! You have to try it to understand. It was easier to drink on the second day than right after opening the bottle. Delicious! I'm going on an overnight company trip to Hokkaido starting today, 10/25: ✈️ I thought about staying an extra night but decided against it because I have something to do on Sunday 😅Today's dinner is at a beer garden so I'll have a relatively free night so I'm thinking of going to a sake bar 🤤 I wonder if there is one around the Susukino area 🤔If you have any recommendations for places around Sapporo station. Please let me know 🙏.
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ジェイ&ノビィ
Hi Kozo 😃 Congratulations on your 10% first Souhayou 🎉 ㊗️ Hokkaido overnight is not worth it 😓.
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こぞう
Mr. Jay & Ms. Nobby Hello 😊. Thank you very much 😊. Yes it was round and dry... I tend to buy rare sake or sake that I am used to drinking, but once again, when I come across an unfamiliar sake, I have to try it! It was one of those sakes that makes me think, "I've got to try it!
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Hwet8iYzk9
It has a full flavor of rice that has increased with maturity, just like hiyaoroshi sake, and the acidity unique to sake brewed with sake yeast is simply delicious. It is perfect as a food sake, and since it requires refrigeration, we drank it cold, but it would also be delicious lukewarm.
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Brands from Sohomare Shuzo

Sohomare

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.