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ちえびじんChiebijin
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Chiebijin
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Location
Nakanoharu-2487-1 Minamikitsuki, Kitsuki, OitaOpen in Google Maps
Timeline
ChiebijinLOVEPINK 純米酒 おりがらみ生酒
ChiebijinLOVE PINK
ハム
It is Chiebijin's back orikigarami junmai ginjo nama sake.
Gorgeous and fruity. Melon and pear-like aroma with a hint of lactic acidity.
Slightly effervescent, so it has a nice crispness to it as soon as it enters the mouth.
Cucumber and chicken with shichimi pepper go very well together!
The refreshing taste and gentle spiciness go perfectly with the sweet and sour taste of orikarami.
Japanese>English
hitchan63
I bought this because Masumoto was selling a different version of Chiebijin, which I've been really liking lately 😊.
It tastes sweet with a slight carbonation when you first open it, but it's pretty refreshing ✨.
I think it's better as a food sake 😋 because it's also slightly carbonated.
It is a very tasty sake with a good balance!
Japanese>English
Ken3
Drinking at home
Chiebijin, Oita Prefecture, after a long time.
Fresh citrus aroma? 🍋🍊No, more like muscat 🍇? It is sweeter than I expected. But it is also sharp and easy to drink. A few days after opening the bottle, it became even smoother and softer. Sake🍶 is interesting.
Japanese>English
Chiebijin純米酒 ヌーヴォー
ミーノ
It is light and fruity anyway. It is sweet like wine, as it is called "Nouveau". It is refreshing and can be enjoyed on its own.
Japanese>English
ChiebijinLAPIN うすにごり微発泡生酒
Gin Neko
This is my first Chibijin. It is highly carbonated, with a slight sweetness in the schwash, and the overall impression is fresh and clear. I expect it to be a bit more rounded after tomorrow... In any case, it is a sake that is classified as a caution against drinking too much 😋.
Japanese>English
八幡太郎
I was told it was sweet when I bought it, and I, as a lover of dry wine, was hesitant... but... the aftertaste is refreshing!
Delicious 😋.
Japanese>English
しんしんSY
On this day, we had pickles and three kinds of sashimi.
The sashimi was fresh and went great with sake!
The next sake was my favorite, Chibijin!
As I have posted in the past, it is my favorite!
It was so beautiful that I couldn't believe it was junmai (pure rice)!
extensive knowledge
Koji rice: 65% Yamadanishiki from Yamaka, Kitsuki City, Oita Prefecture; Kake rice: 70% Hinohikari from Oita Prefecture.
Yeast】Original combination of Kumamoto yeast and other yeasts.
Sake Degree】±0
Acidity】1.8
Amino Acidity】1.4
Amino acidity] 1.4 【Degree of alcohol】15 degrees
Japanese>English
ChiebijinLAPIN（ラパン）
くまっちゃ
(Log)
Chiebijin LAPIN
Cute rabbit label🐇.
Japanese>English
soumacho
Chiebijin in kanji 🍶 which I successfully brought home last month after attempting to obtain it in Kyushu.
Polishing ratio 55
Alcohol content 15
The aroma is mild.
When you drink it, it starts out sweet, but the aroma expands as it fills your mouth 😄.
The aftertaste flows with bitterness.
You can also taste the rice 😊.
The hiragana was more sweet, while the kanji is sweet but mild and calm in comparison.
Japanese>English
ジェイ&ノビィ
Good evening, soumacho 😃.
We only have hiragana and alphabet 😅I've never drank Chiebijin in kanji 🥲.
The label looks classic 😋.
Japanese>English
soumacho
Good evening, Jay & Nobby 😃.
The Kanji one is mainly for local distribution using the traditional method and the Hiragana one is a taste for a variety of people to drink 😄.
I learned that there is Kanji in Sake no Wa 😇
Japanese>English
Chiebijin純米吟醸 山田錦 一度火入れ
シカタロウ
Today is Chiebijin.
When I think of Oita, I inevitably think of Napoleon Iichiko from downtown, but of course sake is delicious as well.
Chiebijin. The first proprietress, Chie, named her sake "Bijin" (beautiful woman). What a loving name!
The taste is very well-balanced and gentle! Quite my favorite!
Only 3 more to go to conquer the whole country!
Japanese>English
しろくま
I am always referring to you, Mr. Shikatarou. Good luck with the national championship👍
Japanese>English
シカタロウ
Thank you so much, Shirokuma! I've been finding it very helpful too 🍶✨I'll do my best!
Japanese>English
fumi
4
たかひろ
★★★★☆：4.0
Chiebijinnama junmai
