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ちえびじんChiebijin
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Chiebijin
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Location
Nakanoharu-2487-1 Minamikitsuki, Kitsuki, OitaOpen in Google Maps
Timeline
くどぽん
Pineapple-like aroma and amami.
It is not as assertive as a junmai daiginjo, so it is certainly very good if you want a sweet, mellow sake to drink while eating, as the manufacturer claims. Delicious.
Japanese>English
karimichi
Pink label fashionable
Sleek and clean
Japanese>English
すいすい
at Kayabacho Restaurant 🍶.
When I saw the name "Kijoshu", I couldn't help but drink it 🥰.
It was as sweet and wonderful as dessert wine 🍶🥰.
Japanese>English
はるアキ
Nakano Shuzo's "Ura Chiebijin Orikagarami Nama Sake
This "Urachi" version of the "Chiebijin" series appears every year from January to February.
Many fans look forward to this time of year, and it is not unusual for the sake to be sold out immediately after its release.
And now, we would like to introduce the "Orikarami version" of the Urachiibijin!
It is a bottle that has evolved to be even more appealing than the regular version, with a stronger "gasiness" and "light nigori" character!
Rice: Yamadanishiki
Rice polishing ratio: 70
Alcohol content: 15%.
Sake meter: Undisclosed
Acidity: Not disclosed
Japanese>English
たけるパパ
I chose this Chiebijin as my first bottle to drink in the Oita Prefecture area. I had only known the name, but had not been able to purchase it, so I had not had much luck with it.
DOLCE...I picked it up without prior knowledge. I didn't know it was a noble sake. It's okay though, because it's delicious.
The rice used is 100% Yamadanishiki and Hinohikari produced in Kitsuki.
Rice polishing ratio is 70%.
Alcohol level is 15 degrees Celsius.
Sake degree -39
Once-fired.
This is a noble sake brewed with sake instead of brewing water. After one year of aging, it is said to have a deep flavor with sweetness and a thickening effect.
When the bottle is opened, the aroma reminds one of ripe grapes and chocolate cake.
When poured into the sake cup, it has a thick yellowish flavor.
When you take a sip, a pleasant, soft sweetness spreads in the mouth, followed by a bright acidity and a slight bitterness. It has a profound flavor, and the aftertaste is crisp and tight without being overly sweet.
It is so delicious that you can't help but drink more of it. I paired it with chocolate this time and it goes well with it 😄.
Japanese>English
ジェイ&ノビィ
Hi Daddy Takeru 😃😃
Congratulations on your first Oita sake ㊗️ with "Chiebijin"🎉I see from the label that it is a kijoshu, it looks like a rich dessert sake 😊.
Japanese>English
じゅんさん
The last of the day was
Chiebijin Junmai-shu.
Gentle sweetness and beautiful acidity.
It might have been good to drink it first.
◎Sake meter degree ±0
Acidity 1.8
◎Polishing ratio: Koji rice 65% (Yamadanishiki), Kake rice 70% (Hinohikari from Oita Prefecture)
◎Alcohol Content: 15.0
Japanese>English
ちま
The first sip is sweet, but as you drink it, you don't mind, it is so light and refreshing that you can drink it without hesitation. It is recommended for women to drink chilled in a wine glass.
Japanese>English
Chiebijinうらちえびじん
別府の酒飲み
Chiebijin-san since February
How is the summer rachie after the 70% milling ratio 。。。。
It's hopelessly incompatible with boiled fish
I'll drink it by itself or look for another pairing.
On its own, the balance of bitterness and sweetness typical of Chiebijin is still there. A bottle as expected.
Japanese>English
robokeizuki
Nanbijin dolce
Kijo sake
Much thicker and sweeter
A little charcoal? Charcoal? It smells a little like charcoal?
Japanese>English
Chiebijin裏ちえびじん おりがらみ 生酒
けんけん
備忘録
けっしー
Safe and tasty 🍶 with a flavor that I would recommend to anyone and is easy to drink!
Japanese>English
yFMc4WvKYR
The gasiness of the schwash and the sweetness that is typical of origami. I like
Japanese>English