Yesterday, I went out for a drink in Kyoto for the first time in a while and unexpectedly met up with a work colleague from Tokyo, and the vibes were going up and up 🐰The cute label makes it look like a jacket purchase, but let's see now: ☺️
The opening of the bottle was a nice pop 💨The top aroma is mild with a milky sweetness ✨In the mouth you can feel the gasiness and gentle sweetness with a hint of bitterness before the acidity finishes 🤤This is very spring-like 🌸It can be enjoyed on its own but when combined with spring food the sweetness and deliciousness of the sake is doubled 😋I think I will be able to work hard next week! I'll try my best next week 🥰.
Good morning, Nao888!
I'm glad you had a good time drinking outside Kyoto 🎵.
Lapin - I couldn't get it because it was sold out by a touch 😅.
Looks very spring-like and delicious 😋.
Hi Nao888 😃
Wow Lapin😍we're on the same page 😆I've got one waiting for me at home too❗️I always get to it first but after reading Nao888's review, I can open the bottle with confidence 🤗I'm going to open that one today 😙.
Hi ma-ki-, 😃It's been a while since I was in my usual store and I was "salooing" with a fellow Italian who was there 🤣I had given up on Lapin, but it was restocked, so I dashed over. ✨️
Hi Hina Hana Mama 😃I see you're standing by well 😃✨️ I'm on the same page 🥰I wonder if I'm capturing the flavor well as I'm being affected by the pollen 😅I'm too anxious to open the bottle today 👀💕.
Hi Jay & Nobby 😃Lapin would probably like it too ✨There were 14 Italian people at the outing and we were in our late 60's traveling as a group 😳I was so energized 🤗.
Satisfaction: ★★★★☆
I bought it for the label of a rabbit.
When the bottle is opened, it starts bubbling.
When it is poured into a sake cup, there is a lot of foam on the inside.
It has a strong sweetness and richness in the mouth, followed by a light acidity.
It is thick, but has a light aftertaste due to the strong sense of effervescence.
It is characterized by its rich umami.
It is as delicious as a mealtime sake.
It has been a long time since I opened a bottle, as I was not able to drink it in March due to an overseas business trip and poor health.
Chiebijin Junmai Sake
〜A toast to the daily life!
Can you make good sake by polishing rice?
We want to brew junmai sake that is clean, tasty, and crisp, even with a rice polishing ratio of 70%.
Above all, we want to deliver sake that impresses in everyday toasts.
This is why we created this sake.
This sake is a representative of "Chiebijin" because it is a junmai sake made without polishing the rice too much!
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio: 70
Core Alcohol Content : 15
Producer : Nakano Sake Brewery
Pref. : Minami-Kitsuki, Kitsuki City, Honshu, Japan
THE Lychee
Gorgeous aroma reminiscent of lychee. The clean mouthfeel gives way to a crisp acidity. From there, a rich lychee-like aroma spreads and finishes with a lingering aroma and bitterness.
This is a tasting that offers a strong sense of lychee and white grape nuances. Unique but delicious😋.
★★★★★
Nice to meet you Chiebijin,
The label is so cute, I bought a packet ✨.
The bottle has a warning label on it.
It was opened with a nice sound, but the fizz was tame.
Sweet and sour and easy to drink.
It has a full flavor and richness thanks to the orikagari.
The body is slightly medium light✨.
It is a sake that can be served with both Japanese and Western cuisine, but be careful not to drink too much.