Yamazo Junmai Ginjo Kinmon Nishiki Gowari Gobun Unfiltered Harajuku Hi-iri 720ml
Ingredients : Kinmonnishiki
Rice polishing ratio : 55
Alcohol content : 15
It is a light and fruity sake with a slight acidity and a slight bitterness.
Actually, I thought I had opened a bottle of Hitogokochi, which I served on Saturday, but I just looked at the picture and realized I had opened a bottle of Kinmon-Nishiki 😅.
I've been overloading my fridge so much that I can't manage it properly😭.
I'll just have to try my best to reduce my inventory 🤔.
Yoshinobu Yamamoto⚾️ you did it 🏆.
Dodgers won again 🎉!
㊗️Yamamoto is the MVP!
Even his teammates shouted their praise 📣!
Yoshi❗️Yamamamojo❗️
Yama~❗️Yamasan~❗️
So, I bought some yesterday.
Cheers 🥂🤣 to Yamasan!
I didn't buy it because I wanted to make a pun 🤭.
It's because there was no Yamamoto (Akita Prefecture) 😅
(still ・・・・😆)
I've had a bottle of Nama Sake before.
This one is hi-iru 🥂.
It is soft and light with sweetness, fruitiness and bitterness.
Light-bodied and perfect for a mealtime drink 🍾.
Hitogokochi 100%, Polishing ratio 50%.
15% alcohol by volume
Light ⭐️⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️⭐️✨
Bitterness⭐️⭐️
Acidity⭐️⭐️
Kick⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️
The 3 solo HR's by Muncy, Rojas and Smith in the finals to win the game is also amazing 👍 truly a miracle😭❗️
(Oh, da again 😝)
Ace, nice to meet you🤲Good evening😃Congratulations on the Dodgers back-to-back championships and Yoshinobu Yamamoto's success㊗️ 🤜✨🤛The ㊗️ cup from San San is also wonderful😍I would have gotten it too had I imagined his success to this point😆💦I look forward to making love to you again next year!
Ace, good morning 😃.
Yamamorrow! Great job ‼️ this is going to increase your sales even more Yama 🤗.
Next year I'll have to prepare 🦏sake🍶 for the 🦏Cy Young Award🏆😊.
Good evening, catpunchS〆M🎶!
Yamamoto had a great game 👍It's fun to watch sports and drink 🥂Next time I'll get into the spirit of Samurai JAPAN 🇯🇵 📣Well, maybe I just want to get into the spirit of something and drink 🤣.
Good evening, Jay and Nobby 🎶.
Yoshinobu Yamamoto⚾️3 wins is too much 😭
Thanks to him, Yamamoto🍶(Akita Prefecture) is going to increase sales too😊Cy Young Award🏆Post season is not appreciated, right? I hope he wins it this year if possible 😊.
Clean, crisp, dry taste
Slight gas feeling after opening the bottle is pleasant.
As you drink it, you can gradually feel the full flavor of the rice. It is easy to match with meals, and the stewed rice balls and firefly squid with ginger and soy sauce are the best for the first evening drink in November!
It's been another busy week!
This is the second time for me to enjoy a healing sake this week, Yamazan by Yamazan Shuzo!
This time it was Kinmonnishiki Junmai Daiginjo!
The first Aizan was so delicious that I was looking forward to this one so much that I let it sit for a long time!
Let's have it right away!
The first day
First, the aroma. It has a fresh and gentle aroma.
When I put it in my mouth, I feel sweetness and stimulation on my tongue.
It is not a gaseous sensation, but what is this stimulation?
The gradation from slight bitterness to richness.
It is rich and gorgeous.
The lingering aftertaste is, on the contrary, gently cut off and the bitterness spreads slowly.
My wife seemed to have a little bit of a hard time with it because the unique flavor spreads in a thick way, but I like it because it soaks into my tired body.
The second day
The fruity taste increased, and the moment I drank it, I said "Uma!
The sweetness, bitterness, and saltiness of the taste changed in a smooth transition.
The richness of the flavor has calmed down and it has become even easier to drink and tastier.
It was the first time for me to drink Kinmon-nishiki sake, and although my stupid tongue could not tell the difference in detail, it was a gorgeous, rich, and delicious Yamazan!
Good evening, ma-ki-San 🌛Thanks for taking us along this week ✨Yamasan is hard to find, so I know how it feels to put him to sleep ☺️ I'll have to travel quite a distance to get him, but I might go get him 🍶.
Good evening ma-ki-san🌝.
I finally got my hands on some Yamasan via the internet 😊.
I've never heard of Kinmon-nishiki, but when I looked it up, it seems to be a sake rice whose father is Yamada-nishiki 🤔.
I've been seeing Yamazan-san at Sake no Wa a lot lately 👀.
ma-ki-san Good evening. This is a brewery that is sure to make a breakthrough in the future. Both President Ogiwara and Touji Kurihara are often seen at events when they are not making sake, so please ask them about their future plans 👍.
Thank you Nao888!
Thanks for your time 🍀.
Yes, I couldn't drink it thinking when I can buy it next time 😅.
I only know Takimoto in Kyoto so far, so I hope I can go there within this year 🤗.
Thank you very much, Chirsta!
Wow, you got the Yamasan 🎵.
I'm looking forward to seeing the label 🤗
I got the impression that Kinmon-nishiki is used for Nagano sake, so I finally got it 😋.
Yamasan is a very hot sake 😊.
Thank you very much, Boy Tetsu!
Yamazan is a must break because it's delicious and you all have great reviews: ⤴️
I would love to go to any events where I can meet the president and the toji 🤗.
Good morning, ma-ki 😃.
Yamasan of Kinmon-nishiki! I didn't have the impression that Kinmonniki itself is sweet when I drank Genmai, but this one looks delicate 😳Please have a good rest for this three-day weekend 😊.
Thank you, ichiro18!
This was my first Kinmon-nishiki sake and it was a little sharp? It was a bit sharp and thick, so it was very unique 😋.
It was a good taste because it was made by Yamazan 🤗.
Thank you for your effort 😊.
At a nearby bar,
At a sake party where you can compare more than 20 brands of sake.
Acidity, fresh and fruity,
Sour, fresh, fruity, and clear on the palate!
My favorite of the day!
Yamazan Junmai Daiginjo Hitogokochi
Rating 4.4-4.5
Ingredients : Hitogokochi, Takeishi district, Ueda City, Nagano Prefecture
Rice Polishing Ratio : 50
Alcohol content : 15
Provenance : Nagano Prefecture, Japan Yamazan Shuzo
The rising aroma is fresh and slightly gorgeous (strawberry-like). In the mouth, the soft umami of rice, which is unique to Hitogochochi, spreads softly, followed by a pleasant aftertaste of mild acidity. The taste is elegant and calm, with a hint of autumn in its lightness. The perfect harmony of light sweetness and acidity enhances the taste of the season.
Light, delicate fresh juicy style. Light, soda-like light dryness is easy to drink.
Well, well, well, well... the second time in the mountains 😊✨.
This is so much to look forward to🤗
This is one of the best sake from Nagano Prefecture and one of the highest level of sake I've ever tasted!
The ginjo aroma reminds me of peaches and pears!
The taste is fruity and crisp without being harsh. You can drink it as much as you want!
It's delicious!
Sake is really good and fun ✨.
My dad and I are trying out different kinds of sake, drinking I Gou every day, and we can finish a bottle in 2 days....
Tomorrow, he won't remember what he drank last night, which is a bit of a bummer.
But as his son, I'm glad to see him drinking so well.
Good evening, Mr. Swissisan!
I agree with you that sake is delicious no matter which one you drink 🎵.
Even if you are not in the middle of your favorite, they all have their own taste and are fun to drink 😋.
I bet your father is happy to drink with you 🤗.
Good morning, ma-ki-!
It's great that you can drink well even if you don't like it. I really feel like I can understand the goodness of each one more and more recently. I will devote myself to it every day👍
Alcohol content: 16
Yamada Nishiki
Polishing ratio: 39
The rice is polished to a very high degree.
The aroma is a beautiful ginjo aroma.
It is a delicious sake with a good balance of sweetness, acidity, and bitterness. In this sense, it may be similar to Jikin.
2023年2月に、経営・製造の体制を一新して再スタートを切った、長野県上田市に蔵を構える山三酒造（やまさんしゅSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
長野県佐久市の実業家、荻原慎司さんが、異業種である日本酒の世界に興味を持ち、休眠していた老舗酒蔵・山三酒造（長野県上田市）の事業を承継。2023年春、8年ぶりの酒造り再開にこぎつけました。 後継者難と経営不振にあえいでいた酒蔵は、課題が多い案件だったものの、杜氏経験者ではない蔵人と二人三脚で酒蔵を立て直し、新しいブランド「山三」をゼロから育て上げようとしています。 なぜ、あえて山三酒造を引き継いだのか、荻原さんの思いに迫りました。SAKE Street | プロも愛読の日本酒メディア
