Attended the Yamasan-kai hosted by Beki-san at Boya Tetsu for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake. It was also fun to compare it with the racking. I think the flavor may expand even more when it is at room temperature!
Attended the Yamasan-kai hosted by Beki-san at Boya Tetsu for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake. I wonder if Yamae Nishiki will be produced in Yaehara. It's a place with good growing conditions and may become a leading area for sake rice produced in the prefecture. It is also delicious!
Attended the Yamasan-kai hosted by Beki-san at Boya Tetsu for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake. It was also fun to compare with the starch.
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
It was also nice to compare the lees and the light nigori!
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
Sparkling sparkling wine is stimulating but also tasty 😀.
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the organizer who offered more than 30 kinds of free-flowing sake.
This one was also 30% and 90%! The rice must have been very good! It is delicious!
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
It's a great sharpening when you sharpen it down to 30.5 percent. It has a great taste!
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
The Yamada-Nishiki sake was very lively!
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
I wonder if Yamada-Nishiki will be produced in Yaehara from now on. Delicious!
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the organizer who served more than 30 kinds of free-flowing sake.
This is the annual Aizan.
Unwavering Yamasan Ai💜.
2025BY 2nd best is Kinmon Nishiki✨
For me, Yamasan is Yamae Nishiki, Kinmon Nishiki, and Hitokochiki, so I'm looking forward to it~ ☺️
Yaehara Kinmon-Nishiki 55% polished, Alcohol
15 degrees Celsius
The sound of the bottle opening was ff 🎵.
It sounded like champagne!
Microbubbles at the bottom of the glass 🫧.
The top aroma is muscat.
I also feel lactic acidity and a little apricot.
When you drink it, oh, it's instantly delicious ❗️😍
Freshness with microbubbles popping in the mouth.
Clear acidity in the modern Yamahai style.
Slightly sweet taste and soft rice flavor
A hint of sweetness and soft rice flavor spreads out
It is a taste that is typical of Yamazan
It is extremely delicious!
You can drink it with cold sake and
and hot sake with the hairy crab 🦀 🦀.
I drank too much 😆.
⛰️
We were traveling by car that day and the passenger seat got sunburned from the sun, even though I didn't do anything. I hadn't been drinking any water and must have been thirsty.
I drank a lot of water.
I drank it.
I was drinking a lot of Snow Kayasha to begin with, so I was a little unsure of what I was doing when I opened the bottle 😅.
I was a little nervous when I opened the bottle and skipped the cork 😅 It's not good that it's not too sweet and it's very slightly carbonated. No, no, it was really delicious 🫧.
I was drunk in a good way and then I was told that my ski board had arrived, but I don't know if I was able to handle it properly (the owner is Australian).
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
Good morning Jay & Nobby 😊.
Everyone was drinking and comparing different combinations since it was a free flow event. Yamae Nishiki is good, isn't it?
