Yamazan Shuzo's "Yamazan Junmai Ginjo Hitogochi Gowari Gobu Usu Nigori" (Light Nigori)
Hitogochi Usu-Nigori" is a popular sake that is the face of the brewery. It has a refreshing sweetness of melon and citrus of lemon, and the "light nigori" gasiness is strong and pleasant.
From Yamasan, a revived brewery in Ueda City, Nagano Prefecture
A very popular sake that can be said to be the face of this brewery.
Hitogochi Light Nigori" is now in stock!
The rice is grown with great care by "Taiyo to Daichi" on the Yaebaru Plateau in Tomi City,
The rice is 100% Hitogochi, which is highly evaluated nationwide.
The aroma is fresh and sweet, like a nostalgic cucumber melon,
The aroma is refreshingly sweet, like a nostalgic cucumber melon, with a crisp citrusiness like lemon and lime. ......
The "light nigori" flavor is very pleasant, with a strong gaseous sensation.
The balance in the mouth is really wonderful. It has a perfect finish, filled with the deliciousness of "this is Yamazo!
Type: Junmai Ginjo
Ingredients: Rice (domestic), Rice malted rice (domestic)
Rice used: Hitogokochi
Rice polishing ratio 55
Alcohol content 15
Sake degree +4
Yeast
Acidity 1.6
Amino acidity 1.2
It is a new sake from Yamazan 🍶.
Slightly fresh and sweet aroma on the nose.
Fresh and chili in the mouth 🫧.
You can feel the roughness of new sake a little.
Slight bitterness and refreshing sweetness.
A little light 🤔.
Well it was delicious ✨️
I found Yamazan at my usual liquor store!
It has a slight ginjo aroma and is refreshing on the palate.
It has a sweet flavor with a hint of spiciness coming through later.
This is also the first Yamazan that I was interested in. We also opened a new liquor store.
The aroma is fruity. The supernatant has moderate sweetness and moderate acidity. When the lees are mixed, milky and umami flavors are added. Overall, it is refreshing and delicious. No wonder it is so popular.
Yamazan's New Sake✨
The aroma is sour.
On the palate, it's chirpy and clear.
Plenty of clarity, like herbs and lime, with no clinginess at all. Aroma of forest when swallowing.
This year's is also delicious! Slightly drier than usual, maybe? I like the direction it's going, so I'm looking forward to seeing more of it in the future.
As the temperature rises, a grapefruit-like sweetness also comes out, which is nice.
After a few days, a beautiful muscat feeling 🍇.
It's not a gorgeous wine, but it has a clean, understated fruity taste, a beautiful mouthfeel, and a delicious herb-like mild dry sharpness that soaks up the flavor.
I'm looking forward to this year's Yamazan!
Hello, Kotaro 😃.
Oh! Morai Yamasan 💚‼️ said we drank 50-50, so the taste is different by 5 minutes 🧐...well, they say "even a little bug has a soul of 5 minutes" 🤔 Hmm, so?
You have to drink it to know 😇
Hi Jay & Nobby, ☀️
This new Yamae Nishiki sake seems to have a minor change every year 🧐 it's still mora and tasty though 🤭.
Please drink it and see the difference for the soul of a little bug 😆✨.
This is Pitama, who was sold a 50,000 yen Jikin Tokkyo Omachi, but couldn't afford it. The box was elegant and cool.
Now, here are my impressions of Yamasan Sanzan Ke Nishiki.
It has a fresh gasiness. The aroma is fresh ginjo aroma. The nose has a hint of grape.
The balance between acidity and bitterness is strong and the sweetness and spiciness are dry. The gasiness is strong and there are bubbles in the glass. This is a fresh modern dry umami sake ~😋😋😋😋
A beautiful sake with a good acidity. The acidity is much weaker than that of Urashinomine.
3300 yen without tax
Hi Pitama 😃
50,000 yen Jikin-san 😳 that's something to worship 🙏 and look at 😌 let's make it memorable 😌.
Yamazan-san💚 is also a perfect sake to remember 🙏 ‼️
Jay & Nobby, good evening 😀
I couldn't buy it after comparing one bottle of Yongo and 10 bottles of 5,000 yen in my head. Plus probably think I have a stupid tongue that can't taste the taste of 50,000 yen worth to me 🤣.
Yamasan is ridiculously delicious ‼️‼️
Yamazan Shuzo
Yamazan Junmai Ginjo Sanke Nishiki Gowari Gobu Sparkling Hi-iri
A refreshingly sour, citrusy aroma.
Abundant gasiness. Dry and refreshing first sip ✨.
After that, there seems to be some bitterness and astringency.
I wonder if there is a slight change in flavor right after opening the bottle.
Fun to drink and delicious 🥰.
Slightly fruity aroma
Piquant freshness
Fresh umami and acidity with a beautiful sweetness
Finally, a hint of bitterness and cohesiveness 😊.
Delicious 😋.
A light nigori is released after 2 years of aging! The flavor is reminiscent of cream soda. This is dense.
It still has a solid gasiness that makes it hard to believe it is 2 years old, and it has a complex roundness that is both deep and enjoyable.
I have not tasted Yamazan since I was allowed to sample it at a certain liquor store quite a while ago. It was recommended by the liquor store, so I bought it. It has a gaseous taste. The aroma is strong and the sweetness and flavor are irresistible. I think this might be my favorite of the recent ones I have had. Very tasty 🤤.
It has the sweetness typical of Aizan, but is easy to drink.
Purchased at a liquor store in Shikkyoyu Onsen in Ueda.
Bizen Tokkuri and Karatsu Gugumi-nomi
長野県佐久市の実業家、荻原慎司さんが、異業種である日本酒の世界に興味を持ち、休眠していた老舗酒蔵・山三酒造（長野県上田市）の事業を承継。2023年春、8年ぶりの酒造り再開にこぎつけました。 後継者難と経営不振にあえいでいた酒蔵は、課題が多い案件だったものの、杜氏経験者ではない蔵人と二人三脚で酒蔵を立て直し、新しいブランド「山三」をゼロから育て上げようとしています。 なぜ、あえて山三酒造を引き継いだのか、荻原さんの思いに迫りました。SAKE Street | プロも愛読の日本酒メディア
2023年2月に、経営・製造の体制を一新して再スタートを切った、長野県上田市に蔵を構える山三酒造（やまさんしゅSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
