Quite piquant and fresh juicy tastes good!
Light and easy to drink, well-balanced enough to go with anything!
I enjoyed it in Nagano, so I bought it for drinking at home and it was a great decision!
I'm sure I'll be buying more!
Yamazan Junmai Ginjo Hitogochi Light nigori 1540 yen (4 gos. bottle)
Today is the last day of my business trip🔥I was looking for something at my usual liquor store and found that there is only one bottle left of Yamazan which I met for the first time the other day 😆 But it's already light nigori ❗️ and cheap, so I decided immediately ‼️
Tonight is yudofu👍and satsuma-age❗️ peanuts
The aroma is a sweet ginjo aroma 🥰I think it's similar to my favorite Kinko's 🤔The first attack is creamy and sweet, then it finishes with a clear bitter taste‼️
Delicious!
Next time I'll mix it up and try the nigorigo ✋It has more milky sweetness, similar to kinzuki 🤣I think you can tell the difference if you compare them together, but my memory is a little foggy. ......!
But it tastes better mixed together👍!
What's this? It's so good!
It's like melon soda!
I can't believe how popular this sake has become in just two years since I first had it when it first came out.
I never thought it would become such a popular sake in just two years.
Sake Day 🍶...?
🍇...? It has a stronger punch than
For some reason it goes really well with fermented foods~☺️
The snacks are kimchi, Mitsukan's new Korean seaweed natto and mentaiko natto!
Oh! I'll have some more 🫐 later!
If it doesn't get warmed up, it doesn't smell like fruit.
The plastic glue on the lid is
It takes about 3 minutes to pop on its own 🍾.
It's a firecracker, but it's very vigorous 🍶.
It's not raw.
It's not raw, so I'd say it's a one-time heat.
Put the chilled sake into the glass.
Lightly cloudy and beautiful!
Gorgeous ginjo aroma, grape-like?
The flavor is full in the mouth.
It flows smoothly in the mouth with a clear feeling of transparency
It flows smoothly.
I don't like sparkling wine so much.
I don't like sparkling, so I avoided the last Yamadanishiki sparkling
Yamazan makes delicious sake!
Yamazo makes delicious sake!
Good evening Masaaki Sapporo 😊.
I drink sake every day, but I've been slacking on posting lately, and since it's Sake Day, I got a nice, crisp check-in 🍶.
Good evening, Takubon-san!
Congratulations on your 900 check-ins🎉!
It's great to have a milestone sake at the now popular Yamazan on Sake Day 🤤.
Let's continue to enjoy sake activities at our own pace 🤗.
It is the time of year when I can faintly smell the fragrance of a fragrant osmanthus in the pleasant autumn breeze while I am on my regular walk 🚶.
Now, let's reward ourselves for working two consecutive night shifts in September with a glass of wine tonight 🍶.
Yamamisan Yamae Nishiki Unfiltered Unrefined Nama-shu, a limited edition for the hanpukai!
A special one for the Shinshu Secret Sake Hanpukai, an up-and-coming sake in Shinshu that has become popular since its revival and is now available in a wide variety of products 🥰.
When I removed the outer lid and put my finger on the inner lid, it opened with a pop!
［The glass was full of fruity aroma and flavor.]
The fruity aroma, the gasiness of the mouth, the fruity sweetness and umami that is typical of clear Shinshu sake, and the pleasant aftertaste.
［Mokkiri]
A clear, slightly fruity aroma, a tangy, gassy mouthfeel, fruity with a mineral flavor, sweetness, and a mellow, mineral aftertaste.
The mellow fruity sweetness and umami that is typical of Shinshu sake is the best, with a sense of gas, and the slight bitterness in the aftertaste tightens up the flavor.
I wanted to eat meat, so I bought roast beef and smoked salmon.
It went well with the fat of the meat.
The fourth one is "Curry Ramen (with extra green onions)" from Rairaitei.
It is filled with crunchy onions 😋.
After reflecting on my last visit, I added a little more rice this time and enjoyed the curry zosui (rice porridge with curry) as a finale 🍛.
Hi Jive 😃Yamasan is delicious 😋...and I'm jealous that it's a hanpukai limited edition sake.... Shinshu sake🍶 is high quality! The accompaniments... also look delicious... great... 😃.
Hi Jive, good evening!
The limited edition Yamazan looks delicious 🤤.
The fruity and gassy taste is definitely a good impression 😋.
The roast beef looks too good 🤤.
A great time to reward your hard work 🤗.
Good evening, Jive😄.
Thank you for your work 🙇♀️
The Yamasan from the hanpukai looks delicious😍I like it, I'd like to try it too ❣️Sanke Nishiki, I like it 🥰.
I would love to try the roast beef🥩 and the ramen🍜😆.
Good evening, Mr. Jive 🦉.
The mountain san is attractive, but the roast beef that can be combined with it 😻I can only be happy to eat so much of it 😆💕.
Mr. Gyve, good evening 🌃
You opened this sake the day it arrived at the brewery opening party 😁.
I wish I could have it all to myself 😍I wish I could have it all to myself 😋.
Hi Jive 😃.
At a quick glance, I thought it was a dessert plate 😅A beautifully presented roast beef 😍 Like Manachy, it's delicious and full of mountain horseradish 😋This is a blink-and-you'll-miss-it dish for Yamasan too 🤗.
Good evening, brother 🌛.
Yamazan" is becoming more and more popular every year. ✨️
［Roast beef is not as fatty as other meat dishes, so it's not as cloying, which comes in handy when you want to drink cold sake✕meat 🥰.
Good evening, Mr. Manachie!
Don't tell anyone that I was going right and left in the supermarket to choose between the 200g beef tongue and the 130g roast beef that I picked up 🤣.
［I like wasabi, but I also like to add pepper.
Good evening, ma-ki🌛.
When you work hard, you want to open a bottle of drunken wine as a reward 🥰.
I have more and more bottles that I can't open unless it's a good time like this, so I'll release them little by little: ✨️
Good evening, HinaHanaMama🌛.
I think Yamae-nishiki is my favorite "Yamasan" as well, according to my past reviews and memories 🥰.
By the way, it was also a protein supplement after a good workout on this day: 🏋️
Good evening, Pon-chan!
［I was quite worried about the size of the beef tongue, but I chose the biggest size because I was in the mood for a hearty meal of meat 🤣.
Good evening, bouken!
［I think it is a privilege of [roast beef] that you can eat it with a lot of gusto and still be satisfied with the taste.
I think it's the privilege of [roast beef] that it's not too tough even if you eat it with gusto ✨️
Good evening, Jay & Nobby 🌛.
I myself mistook it for [yellowtail sashimi] when I saw the picture the next day 🤣.
It's a large portion so it's perfect for a beer before sake: ✨️
In that case, I'll have plenty of condiments too 🥰.
Recently, I have a feeling that Yama-san, or Yamazan-san, has been the talk of the town in certain quarters.
The brand name of Ueda City has been in the news for a while now, and we are very happy to see many delicious brands coming out one after another in Nagano Prefecture as well. We should pay attention to this one, too. Horse!
Yamazan Junmai Ginjo Yamadanishiki Gowari Gobu Unfiltered Unrefined Unrefined
The last of the six Ueda sake breweries to be compared is Yamasan.
Yamasan is already a star brewery, isn't it?
Even at liquor stores these days, each person drinks a bottle, not one bottle per person, but one bottle per group.
If I see it, I buy it! It's a "buy it when you see it" policy.
Yes, it's delicious, no question about it.
Just last month I was lucky enough to get a 2 year old product with almost the same specs 😁.
It's a lightly cloudy sake with a loud pop when opened and a strong gassy feel.
Fresh and juicy aroma like red meat melon, honey apple, and pear is moderate, and the taste is mainly sweetness, acidity, and rice flavor, with a little bitterness. There is a good balance between aroma and taste.
The aroma was more floral and gassy than the 2-year aged product, and the bitterness was a little more restrained, but the sweet and tasty flavor remained the same, and the aroma and flavor trends were similar.
I am glad that the price is less than 1600 yen for this quality. We enjoyed it very much 😁.
100% Yamae Nishiki produced in Nagano Prefecture
15% alcohol
Lightly cloudy and soft~!
My favorite taste!
Aromatic, yet refreshingly smooth...
I drank a lot of it even though it's 15%...
Too delicious!
2023年2月に、経営・製造の体制を一新して再スタートを切った、長野県上田市に蔵を構える山三酒造（やまさんしゅSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
長野県佐久市の実業家、荻原慎司さんが、異業種である日本酒の世界に興味を持ち、休眠していた老舗酒蔵・山三酒造（長野県上田市）の事業を承継。2023年春、8年ぶりの酒造り再開にこぎつけました。 後継者難と経営不振にあえいでいた酒蔵は、課題が多い案件だったものの、杜氏経験者ではない蔵人と二人三脚で酒蔵を立て直し、新しいブランド「山三」をゼロから育て上げようとしています。 なぜ、あえて山三酒造を引き継いだのか、荻原さんの思いに迫りました。SAKE Street | プロも愛読の日本酒メディア
