Yamazan, Yamadanishiki was opened 🎉.
The last Yamae Nishiki light nigori🩷 we received was delicious, so when we found this Yamada Nishiki🧡 we immediately bought it💸.
I was looking forward to opening a bottle of Yamada Nishiki as well, because you can't go wrong with Yamada Nishiki with these specs, and I've realized just how high the level of Yamasan is just by drinking it last time 😆.
So let's have it right away 🥂.
The aroma is slightly sweet.
In the mouth, you can feel the sweetness of the beautiful Yamada Nishiki rice, no gasiness, and the acidity swells up in the second half!
There is no sharpness, and when the acidity passes in the back of the mouth, it leaves a lingering aftertaste that is a combination of sweetness and astringency.
Wow...what elegance 🤤!
Totally different from the previous light nigori🩷!
It's less sweet, less fruity, more like it's playing with the delicate taste of Yamadanishiki rice.
There is nothing sharp at all about the beautiful rice flavor, and it is very elegant 🥰.
The acidity in the second half has an impact, but the balance is superb 🧡.
This is a great bottle for a food sake that complements a meal. ☝️
Personally, I would have liked a little more sweetness 😅I think the sourness in the second half is orange 🧡 from the label, but the astringency at the end makes me think it's bitter orange 🍊... 💧.
Yamadanishiki🧡 was good, but I like light nigori🩷 🏅.
Good morning, HinaHanaMama🌞You went to Yamasan orange 🍶It's a little less sweet than that 😅 but it still looks delicious 🤤I asked Jikkim to get me some pink so I'm looking forward to it 🥰.
Good morning, HinaHanaMama-san!
You went for Yamada-Nishiki following Yamasan Light Nigori ⤴️
It's a well-balanced sake suitable for a mealtime drink 🎵.
I've become a big fan of Yamazan with Aizan, so I'd like to try more 🤗.
Good morning, HinaHanaMama 😊.
I was also intrigued by the Yamasan x Yamadanishiki and bought it 😘I haven't drank that much Yamasan so I couldn't tell the subtle differences but the Yamasan was still delicious 🥰.
Hi HinaHanaMama ^_^.
Personally, I'm a no-marker and didn't buy it during my previous trip to Nagano 😢.
After reading your review, I'm tempted to drink it ⤴️
I may go to Nagano this month and I'd like to bring some home when I get there😊.
Hi Nao888😃Thank you for your comment...
Jikin-kun! You are doing a good job as always 👍We are sure you have a light nigori🩷 🤗Jikin-kun📣Please tell me you haven't received my jikin 😉.
Hi ma-ki-, 😃Thank you for your comment 🧡The Yamadanishiki🧡 was crisp and not too sweet! I'd love to try Aizan ❤️ too 🥰I'd love to try different labels ❣️ I'm wondering what color to attack next 😆🧡 also give it a try 👌
Hi Takashi, thanks for your comment 😃Thanks for your review 😆Yamada Nishiki is great which makes me think that Yamada Nishiki is a sure thing 😆❣️ but this time it was a light nigori winner 🏅🤣.
Hi Manta 😃Thank you for your comment...oh my! Yamasan no mark is no good🙅♀️. It's popularity is growing rapidly👍If you go to Nagano, please take me with you❣️I recommend the light nigorigo so far🤗.
Hi HinaHanaMama 😃
I drank the same one before and after, but I too preferred Yamae Nishiki over Yamada Nishiki: 🙂↕️
As I mentioned in my CI, I thought Nagano sake rice might be better at it!
Hi, HinaHanaMama 🌛.
I've been seeing a lot of reviews of "Yamazan" lately, including from others, so I went out of my way to stock up, but they had it in stock, but for some reason I came back without buying it 🤣I have to go stock up again 😅.
Hina Hana Mama
Good evening...
Oh, I want to try Yamadanishiki from Yamazan! I want to drink this 🤩🤤I want to buy it 😘It's not easy to buy 😭I have to go to the liquor store because I really like the acidity and rice flavor👍
I can't stop loving Yamasan: ‼️
This time, I can't help but buy it when it's Yamada Nishiki, the king of sake rice 😤.
55% polished Yamadanishiki from Hyogo Prefecture, 15% alcohol by volume.
I removed the plastic cover and opened the crown.
The sound of opening the bottle is f the push-shoo ♫
Microbubbles at the bottom of the glass 🫧.
The upper aroma is citrusy, but
but it also has a twangy sensation.
When you drink it,
First of all, it has a chilli-like acidity and lactic acidity.
In the middle of it, there is a sweet aroma with a hint of koji (malted rice).
Oh, but the taste is a little dry 😲.
As the temperature rises, the lactic acidity increases.
And there is also a bitterness.
Yamada-Nishiki: I expected a gorgeous sweetness, but I was wrong😅.
It was really like Yamazan with a sour taste.
And this is my personal image...
I think that Yamazan, right after opening the bottle, tastes better than Aizan and Yamada Nishiki from Hyogo, Hitokochiki, Kinmon Nishiki and Yamae Nishiki from Nagano.
On the other hand, the other day, Aizan turned out to be better after the second day...
I expect Yamada-Nishiki to be better after the second day. ‼️
We had the first Yamasan. It is Hitogokochi Junmai Ginjyo Usunigori.
Following Shinshu Kamerei, this sake is from Ueda City, Nagano Prefecture.
Like Ginkame, there was only one bottle left in the refrigerator of a liquor store, so I bought it together with Ginkame. At that time, there was another bottle each of Yamasan Yamae-Nishiki Usu-Nigori, San-do no Kako Shi-no-Kozo, and Yamada-Nishiki Go-no-Kozo in the fridge. I couldn't believe my eyes when I found them because they were all sold out at every liquor store at that point. It might have been a kind of cancellation of reservation or release of reserve stock. I wanted to buy all of them because I had been interested in all of them but had missed the timing, but due to the capacity of my refrigerator, I gave up on Yamasan Yamae Nishiki and gratefully bought four bottles.
The first Yamasan was a delicious sake that lived up to the rumors. It showed a lot of energy from the moment the bottle was opened, and the mouthfeel was crisp and gassy. It has a fresh and juicy peachy flavor, with a graininess of rice that only nigori sake can have, and finishes with a sharp bitterness. I like light nigori sakes to begin with, but this one is right in the middle of my favorites.
This is another sake that I found troubling.
Hi Hori 😃
Nice to meet you, Mr. Yamasan and congratulations on your 200 check-in ㊗️㊗️ 🎉.
My middle of the road favorite! The more you drink, the better it comes out 🤗.
It's been a while since I drank Yamazan,
I bought a bottle of Yamadanishiki because I've never had it before.
The first sip was a nice splash!
Sweet and sour, but the acidity is weak.
Overall, it's gentle.
A little citrusy, maybe.
A little bit of citrus?
It's still delicious 😋.
The difference between this and another Yamazan I had before is...,
I don't really remember 😝😝😝.
Good day!
My favorite Giants held games in Toyama and Kanazawa as part of the Hokuriku Series🌠.
I wanted to go to Kanazawa, but I couldn't get a ticket, so I went to Toyama yesterday 🥰.
Unfortunately, we lost, but it was fun to watch the game there for the first time in a while 😎.
So today I'll be watching the game at home, with Yamasan as my companion 😎.
It's Yamada Nishiki ☘️
It has a well-balanced taste typical of Yamazan and is easy to drink 😎♥️
It's a good night to drink after winning the game 🤣.
Good morning, Jun 😃
It's nice to watch a live baseball game! I haven't been able to go for a long time 🥲.
Winning games 🏟️ is a great way to look back and watch them on YouTube as a Tsumami.........................perfect if you have Yamasan there 🤗.
Good morning, Jun-san!
I didn't know it was the Hokuriku series 😲It's easy to switch between Kanazawa and Toyama because they're close to each other 😄.
I went to stock up on "Yamazan" because I've been wanting to drink it for a while, but I was so distracted by other brands that I didn't buy it.
This is the first time I have had Yamada Nishiki from Yamazan.
The aroma is more acidic, muscat, and rice.
A little more classical than usual.
When you drink it, you get a fresh, woody aroma of muscat on the nose, followed by a light sweetness and a gentle umami flavor.
When paired with food, the full-bodied acidity is more perceptible and good!
The next day, it has an apple-like acidity and richness.
On the first day, I thought it was not so much like Yamazan, but I like this mild acidity.
On the third day, the aroma is more citrusy and sour.
No chili when you drink it. The taste is fruity but calm, like muscatel, citrus, and mild apple.
The richness spreads slowly and the acidity tightens up at the end, and there is a slight alcohol sensation down the throat.
It is delicious on its own, but you can enjoy it even more when paired with a meal.
Good morning, Kotaro!
I haven't tasted this Yamasan yet 🥲 but it definitely looks delicious 🤗I guess it tastes more acidic after some time! Interesting 😙.
Good evening, Jay & Nobby!
I love this Yamasan, it's a little different from the usual, but that's good too 😚💪✨I love the way it tastes with food 💪✨I can taste the sourness over time, and I enjoyed the different flavors ♬♬.
Delicious ❗
My personal impression,
It has a gaseous feeling and a little dry, but it is easy to drink.
It seems juicy rather than fruity.
Easy to drink
I drank more than usual
I've been curious about it for a while, and this is one of the sakes I've wanted to try!
I bought it while talking with the shopkeeper.
If I come across another Yamazan, I'll buy it right away!
9 points (Wife: 8.5 points)
Rice：100% Aizan, grown in Hyogo Prefecture
Rice polishing ratio: 45
Alcohol content: 16
Buyer: Jizake No Sake Shop "Fun Sake Shop
When opened Pon
Moderate gassiness
Slightly sweet grape-like top note
The same fruity aroma as on the top, fluffy sweetness and rice flavor spreads with moderate acidity and slight gassiness, and finishes with a slight bitterness and lingering rice flavor.
The sweetness and aroma are moderate, and the gasiness gives the impression of being a little hard, but it is easy to match with meals and is delicious on its own as well.
It went well with grilled herring and roast beef salad.
Hi Masaaki Sapporo-san!
Aizan from Yamazan is delicious 😋.
I had my first Yamazan the other day and I quite liked it 🎵.
I would love to try different labels 😁✨✨.
Hello, Masaaki 🤗.
I see the cherry blossoms are still blooming 🌸. So, herring 🐟 and roast beef 🍖...yama san🍶. I am soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo happy! I am 😊😊😊.
Thank you again, ma-ki-San 👍I'm looking forward to this evening too 😋The Yamadanishiki Yamasan has been on the market recently, but it seems to be strictly due to the stock 😅.
Thanks again, Heppoko 👍The cherry blossoms are 📷 at the time of purchase, so there is a time difference 😅 and because of that, snow 📷 will appear sooner or later 😁.
Good evening 😃
Nagano sake (4) is Yamazan
It's very popular at Sake-no-wa...I can only hope for more...lol
Oh... this one... tastes a little different
Dry on the palate
Umami and sweetness soon join together
It mixes well on the tongue
It gives you a lot of different tastes
and then it's over 😆.
It is a little different from the Yamasan I've had so far.
I like the balance of this taste 👍
Nagano sake series 4 bottles: ❗️
Thank you very much 😊.
Satisfaction: ★★★★☆
I tried this wine because it was recommended by Sake-no-Wa.
It has a light aroma of fruits as soon as the bottle is opened.
It has a strong effervescence that makes bubbles stick to the boar's mouth.
When you put it in your mouth, the mild aroma is followed by a strong sweet taste, and then it wears off gently.
Anyway, it is sweet. It is a sticky sweetness, like syrup or honey.
There is a slight sawdust smell, but it is not bothersome.
It can be used as a food wine, but the sweetness may be too strong when paired with rice.
It may be a bit unique in its worldview.
