It is said to be aged at low temperature for two years. The sake rice is Yamae Nishiki, which is new to me. The light cloudiness is exquisite and the aroma is elegant. The taste is rich with acidity.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Wine-like taste. (The one that is not Chardonnay.)
A lustrous fruitiness with the density of the original wine.
Slightly green flavor that reminds me of bamboo or mint candy.
Green flavor with a refreshing aftertaste.
I want to drink it by the glass.
Modern and refreshing.
Taste level 3.5/5
When poured into a kataguchi, the ginjo aroma stands out well. Slightly cloudy. Sourness and tingling in the mouth. A mild pineapple sweetness follows. It is refreshing and delicious. It is easy to drink. Goes well with tofu dressing. Nagano sake is very beautiful.
Juicy and fruity aroma.
Gassy and refreshing on the palate.
Pleasant sweetness and fruity acidity.
The umami is also strong.
Slight bitterness finishes the palate.
4.5/5
We had a Junmai Daiginjo Hitogokochi from Yamazan
I had a bottle of Yamazan Junmai Daiginjo Hitogokochi.
It is delicious with a strong flavor and a refreshing taste.
It is delicious with a strong flavor and a refreshing taste.
It is also good at a reasonable price.
It is a delicious sake from Nagano Prefecture.
Yamae Nishiki. This year's new sake.
Refreshing and acidic.
Is this what the toji intended? I think it's a big part of it.
Not bad. I had it with Matsumoto Ippon onion. They go well together!
長野県佐久市の実業家、荻原慎司さんが、異業種である日本酒の世界に興味を持ち、休眠していた老舗酒蔵・山三酒造（長野県上田市）の事業を承継。2023年春、8年ぶりの酒造り再開にこぎつけました。 後継者難と経営不振にあえいでいた酒蔵は、課題が多い案件だったものの、杜氏経験者ではない蔵人と二人三脚で酒蔵を立て直し、新しいブランド「山三」をゼロから育て上げようとしています。 なぜ、あえて山三酒造を引き継いだのか、荻原さんの思いに迫りました。SAKE Street | プロも愛読の日本酒メディア
2023年2月に、経営・製造の体制を一新して再スタートを切った、長野県上田市に蔵を構える山三酒造（やまさんしゅSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
