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山三Yamasan
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Yamasan Flavor Chart

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Brands from 山三酒造

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Location

687-1 Mitakedō, Ueda, Nagano
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Yamasan金紋錦純米吟醸原酒生酒無濾過
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13
87マル
Yamazan is one of the most frequently bought Yamazan recently. The first time I opened the bottle, the aroma was subdued and the taste was beautiful but a little underwhelming, but on the second day, the sweetness and umami opened up and were in good balance with the bitterness. At Awaya
Japanese>English
Yamasan純米吟醸 金門錦 五割五分純米吟醸原酒生酒無濾過
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41
ymdaz
Just when you thought the cherry blossoms in Tokyo were in full bloom But it has been raining and it is cold and flowery. I can't go out for hanami-sake because of this... I decided to enjoy Hanami with Hanami (pic4) and Sake with Sake! So I went to the nearest liquor store. There it was ✨Yamasan✨! I'm going to drink it at home right away 😃. Kinmon-Nishiki 55% polished, 15% alcohol by volume The sound of opening the bottle is "f" and "ponk ♫". It is fine with smoke ❗️ The top aroma is muscat and rummy. First impression on the palate is clean ❗️ Sweetness is there too. But the freshness with a hint of chili overrides it. The acidity has a modern flavor, but it's more clear. but it is much clearer. There is almost no bitterness or pungency. It's easy to drink and you'll be drunk before you know it 😅. It's a dangerous type😅. In short, Yamazan is delicious 🤣.
Japanese>English
ポンちゃん
Hi ymdaz 🐦. 🌸 is very beautiful ✨it's already in full bloom😳 I like the taste of the 🌸, even if it's a home drink 😊Yamdaz seems to be no hassle 😁👍
Japanese>English
ymdaz
Hi Pon 😃 The illuminated night cherry blossoms are nice and atmospheric ☺️ Yamazan is very tasty and satisfying no matter what you drink: ✌️
Japanese>English
Yamasan純米吟醸原酒生酒無濾過
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外飲み部
100
ヒロ
☀️ Sake rice is Kinmon Nishiki 🌾. It is sweet and delicious every time 😚. The sweetness and umami are thick and dark, and the taste is firm. I could feel a little bit of alcohol in the aftertaste 🤗.
Japanese>English
ヤスベェ
Hi Hiro, good evening 😀 I hadn't had a chance to drink Yamazan at home yet, but I was able to get this sake on my trip to Ueda because it was so good after drinking it at an izakaya 😀. I'm looking forward to drinking it next time 😇
Japanese>English
ヒロ
Good evening, Yasube! I see you got it on your trip to Ueda: ❗️ jealous😳 I've been hearing from all sides that Yamazan is a great sake 🍶, so I'm going to check out Yasubeyesan's review and see what it's really worth 🤗.
Japanese>English
Yamasan山恵錦純米吟醸原酒生酒無濾過
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ぶんず
The second drink of the day is Yamasan. Compared to Shinshu Kamerei, is it thicker and heavier? It washes away the sultriness of garlic And it is a cup that refreshes you. It was a bottle that made me feel good after getting drunk. It was a bottle. thanks Yakitori Banchou Ueda Eki-naka (Ueda, Shinshu) The waiter was very nice and very friendly, Thanks a lot 😊.
Japanese>English
ジェイ&ノビィ
Good morning, Bunzu-san 😃. Touring around Shinshu with your son! I like it.... I hope you will get Shinshu Kamerei at Okazaki-san and have a glass of Shinshu sake at Yakitori in the station 🤗.
Japanese>English
ぶんず
Good morning, Jay & Novi 😃. Yes, I realized that I don't have a lot of time to spend with my kids I had a good time! We had a great time.
Japanese>English
Yamasan金紋錦 五割五分純米吟醸原酒生酒無濾過
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Herman Mok
Comparing to the 山惠錦 version, its namazake feel is less, still fruity and fresh though. I think it is a bit bitter in the end with more alocoholic feel. I would like the another version better.
Yamasan金紋錦 五割五分純米吟醸原酒生酒無濾過
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家飲み部
70
こぞう
Yamazan Kinmon-Nishiki Junmai Ginjo Gowari Gobu Unfiltered Nama Shu 100% Kanamonishiki rice produced in Nagano Prefecture Polishing ratio 55 Alcohol content 15%. Sake meter - Acidity Fat bottle opened 3/23 and posted 4/1 Finally found this Yamasan😍! When I saw this at the liquor store, I was like "wow" 🤣! I was so excited when I saw it at the liquor store. After opening the bottle, the aroma is grapey and honey-like without being assertive. On the palate, I can taste white wine and berries from the light tingling gasiness as if there is a slight micro bubbles in the glass 🍇. The aroma on the nose is citrusy and fresh grapefruit, and the aftertaste is also grapefruit with an astringent spiciness that lingers for a long time 🍇. I'd like to try the other Yamasan 😘. Yum! My son I've been to Yunishigawa, Tochigi prefecture since yesterday (3/31) for a ⚽️ training camp, but snow is forecast for today ❄ even though it's April 😅. The 4th photo Have you ever heard of "Chi-Chi Squid"? This is the first time I have heard of it! It's a rare small squid from the Seto Inland Sea 🦑I found some dried squid at a department store and tasted it! Wow! It has a delicate flavor that is different from regular squid, so it's great as an appetizer for drinks 😘.
Japanese>English
ひなはなママ
Hi Kozou-san 😃 Yamasan, I was also interested in it and got a different Yamasan from this one 🤗It still looks delicious 😋Your son is at a training camp ⚽️ He is doing a great job👍He is going to be a great player after watching your back 👍Kozou-san 🥰.
Japanese>English
のちを
Good evening, Mr. Kozou! Yunishigawa is in the backcountry, and I think it's in the unexplored area because it's where the Heike would hide out. I've never had Shiisanzo, so I'm jealous!
Japanese>English
ジェイ&ノビィ
Good morning, Kozo 😃. Congratulations on finally meeting 🥹Hatsuyama San-san at ㊗️ 🎉It's delicious! I see your son is visiting Tochigi! You should have told me and I would have attended the sake shop ‼️ but I guess we're not the same age and purpose 🤣.
Japanese>English
ポンちゃん
Hi Kozo 🐦🐦🐦🐦🐦🐦🐦. Congratulations on your first mountain san 🎉🎊I saw this sake in the store and was going to buy it but saw a different one and forgot about it 😂I'm sincerely jealous 💕. This is the first time I've seen or heard of this squid 😳I want to eat it!
Japanese>English
Yamasanひとごこち 五割五分 うすにごり純米吟醸おりがらみ
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家飲み部
91
ねむち
Ueda City, Nagano Prefecture. Yamazan Sake Brewery Co. Yamazan Junmai Ginjo Hitogokochi Gowari Gobu Light Nigori When we heard that the light nigori of Yamazan was available, we immediately went to the distributor and bought it. I went to a special distributor and bought it. We will drink it cold. When the bottle was opened, there was a small gas sound. Fine bubbles adhere to the sides of the bottom of the glass. The color is a silver mist that seems to be slightly cloudy. The top aroma is mild, with a slight malted rice and grain aroma. On the palate, there is a sizzling gasiness, but the taste has a clear peachy, thick fruitiness. Silky and sweet, with a bit of bitterness accented a bit on the aftertaste, but the fnish is light. Of Yamasan's 50-50s, this is my favorite so far 😋. Ingredients: Rice (Nagano), Rice malt (Nagano) Rice used: Hitogokochi 100% rice grown in Yaehara, Tomi-city, Nagano Rice polishing ratio: 55 Alcohol content: 15
Japanese>English
Yamasanひとごこち 五割五分うすにごり純米吟醸
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手打そば 舞扇
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Tak
センスの良いおしゃれラベルが印象的。今日はいろんな種類を飲みすぎて記憶が曖昧だけど、これも割とすっきり系のきれいな味だったような。美味しかったことに間違いはない。
Yamasan純米大吟釀 山惠錦 四割五分純米大吟醸
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Herman Mok
Very fresh sake to start with. Slight and fine carbonic acid feel, fine bubbles, refreshing. The sweetness i also fresh and come with great aroma. Slight rice sweetness spot. Not much else but good to pair with mild flavoured seafood.
Yamasan純米吟醸 ひとごこち 五割五分 うすにごり生酒純米吟醸生酒おりがらみ
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福禄寿
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しんしんSY
Akabu, which I brought in to close the party, and Yamasan, which was poured after the manager told me to drink it since there was only a little left. Junmai Ginjo Hitogokochi Gowari Gofubu Light Nigori Nama Shu Clear sake and light nigori (cloudy) I felt good after drinking one glass 🥴! Thank you for the food! My stomach is full 🫃. I'll be back again... extensive knowledge Rice: 100% Hitogochi, grown in Yaehara, Tomi-city, Nagano, Japan Rice polishing ratio: 55 Master Brewer: Yuki Kurihara Alcohol content: 15
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Yamasan純米吟醸山恵錦四割五分うすにごり純米吟醸生酒おりがらみ
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家飲み部
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nomihei
Three mountains reminiscent of spring Darling choice✨ Nigori sake like a spring haze 😆. Fizzy, with a refreshing 🍏 green apple aroma. Sourness to mild sweetness with a clean aftertaste ✨ Cute pink label too 😊💕 A good sake will reset all the bad things of the day.
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Brands from 山三酒造

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.