HOME🏠️ but we had it outside instead of drinking at home😃.
Polishing ratio 60
Alcohol content 15
Yumeko 100%.
The acidity had a great impact, it was easy to drink and gone in no time 😅.
Sweet potato chips 🥔Paku kuikku yama no i guigui 🍶, it was easy to drink 😊.
There is not much to see in Minamiaizu, but the food is delicious. Recently, Minamiaizu was the setting of a novel by Haruki Murakami, and many people visit the town to make a pilgrimage to the sacred place. Please stop by by all means, even if you are visiting Aizuwakamatsu or Ouchi-juku.
I was a Carp fan when I was in elementary school, and I went to Hiroshima for the first time about 6 years ago, and I will definitely go back because there is so much to see and do, not to mention the food and drink.
Thanks for the reply, nabe 🙇.
I'm a sucker for food, so I'm even more interested in Minamiaizu town... 😄
Hiroshima city is getting more and more crowded with redevelopment around the station.
I'm also happy and sad to see the Carp every day, so please do visit 😊.
Bamboo shoots in coconut sauce with duck pate.
It has a light, yet grainy and smooth taste that makes it a great food wine!
The duck pâté was more interesting after than before!
I want to drink it again!
At Aizu Kurabu @ Aizu Wakamatsu
This is a summer version of Yamanoi Shiro, a light nigori (light-bodied) draft sake, that has been bottle-aged for about six months.
The sweet and sour taste of the lactic acid beverage spreads in the mouth, making it a refreshing sake that is slightly different from its winter counterpart.
Hello, nabe-san.
Sake from Minamiaizu is delicious, isn't it? I like this Aizu sake brewery so much that I think their sake may be the best in Japan. All of them are delicious, including Yamanoi and Rin!
The aroma is melon-like.
The aftertaste is crisp without being too heavy.
I don't detect any cloying taste at all.
Delicious, but I personally prefer it rougher.
At a nearby bar.
Nice aroma, acidity fruity.
Nice aftertaste, clean and crisp.
Junmai sake? It didn't feel like that.
I like it a lot.
The package is also very nice.
We had a barbecue after a local activity. I was told that I still had enough to drink after drinking Kanbokuto Civien Summer Seasonal, Motomine Tsuru Clam Oorigarami Seasonal, and Banjo Kotobuki, so I brought out my home stock and drank the first bottle.
I think it was tasty and gentle.
I am sure it was delicious.
☀️
I went to CRAFT SAKE WEEK 2025.
This is the second time I have attended this event since last year 🤗.
It's a white label 🤍.
They say "fine ice" is "diamond dust."
Suddenly cool ✨
It's cloudy white 🤍.
Soft and gentle marshmallow-like sweetness typical of Yamai 😚.
Slight bitterness at the end ❓ astringent taste ❓ too subtle to tell 🤣.
Even after drinking a lot of sake, I can say "oh, it's so good" 🍶.
The third and fourth pictures are old label Yuten.
They came across it by accident while cleaning up 🤔.
The sweetness is about the same.
Slightly acid accented.
Kireyoshi😙.
Ginjo aroma in the nose when you include it 😊.
The gentle sweetness of the mountain well is addictive 🤗.