I persisted and kept it in the fridge, but it started tasting a little dusty in the aftertaste and deteriorating, so I cried and cried and finished the last bottle ... . Good bye Yamanoi 70😭
I'll buy the next regular product when it comes out, even though it may not have the same cosmetic value as the current one.
The second drink at Isego was a nigori ✨ from Yamanoi, which Hina Hana Mama told me about.
I was lucky to be able to drink it at the corner shop because I couldn't buy it due to my fridge 😁.
The aroma is mild. The aroma is mild, the taste is beautifully sweet and sour, with a hint of banana 🍌, the acidity is moderate, and there is a hint of bitterness at the end.
It was a delicious nigori, typical of super soft water 😊I quite like it✨.
More to come.
Hi ichiro18 😃
I'm glad you're drinking more and more of my recommendations 😆 and I'm getting ahead of you... 🤣I got the mountain well and I can't wait to drink Urasato too 🤤The soft water of the mountain well is really beautiful 🥰.
Hi HinaHanaMama 😃
I see you also GET the mountain well! I'm really into the beautiful sweet and sour taste😍I hope it will become more popular 😍Thank you for sharing this one too😊.
I got my first bottle of Yamanoi!
The label and bottle design are very Aizu-like!
The taste is amazing. It tastes so good! A refreshing fruity peach...! I'm sure I'll be back for more.
Probably this would go well with western food as well, married with Jyobanmono Mushigarei Meuniere in cream sauce 🔔.
White Ori-Garami" melts well and has a concentrated level of umami and sweetness in the center, further surrounded by the milky sweetness of "Usunigori" that makes it easy to drink, and finally the soft aftertaste of super soft water makes it a superb product.
When served on its own, it does not have much sweetness, but has a strong spiciness after the umami and sourness 🤔.
When I had it with steak, the sweetness seemed to increase 😋.
It was easy to drink 🍶 with a refreshing taste 🍶 and not too sweet 😊.
Alcohol content: 15%.
Polishing ratio: 60
Rice used: 100% Minamiaizu Yumeko
Yeast used: TM-1
Good evening, nabe-san!
This was the second 🍶 brand from Minamiaizu after Kunigon, but there are many more 🍶 that I would like to try 🤤.
I'm sure there are many more 🍶 in Fukushima including Minamiaizu 🍶 that are really delicious 🍶.
Minamiaizu-cho, Minamiaizu-gun, Fukushima Prefecture
★★★★4.6
I was drinking alone in Shinbashi when I ran into two members of my usual restaurant.
We were both surprised😲.
I also met some new people. ❤️
Back in Kanda, I went to Yamanoi for the first time in a while.
The ogoragami (a kind of rice wine) is one of my favorites with a gentle taste.
Kiyoshi Yamai
A modest but elegant and beautiful ginjo aroma wafts softly through the air.
The clean and clear taste of rice soaks into your body.
Delicate and beautiful sake 🍶.
As the name suggests, the aroma and taste of this sake are so pure that it fits the image perfectly 🥰.
Good morning, Hiro-san 😌.
It was my first time to drink Yamanoi and it was so easy to drink and delicious 😋.
It was a beautiful sake that you can drink just like a clear stream. ☺️
This is going to change my personal favorite sake ranking 🥳.
Yamanoi White Undrafted
I got it as soon as I saw x at the brewery yesterday!
When I see the words "first shibori" and "nama-shu", I buy it.
It is fresh and has a nice aroma.
You can taste the rice flavor and the aftertaste is good.
It's not the carbonated piquant type, but it goes great with winter food!