Aroma insanely fruity. Ripe banana? Melon? Sweet and soft. Gassy. Too sweet? But there is a dry bitterness in the aftertaste. It seems to be a sake made with super soft water. No wonder it tastes so good.
The taste is as good as the brewer's comment that it is characterized by its lack of characteristics and does not interfere with meals.
It is just right for my taste.
When paired with grilled Akinatai fish, the bitterness of the mountain well disappears, and the taste changes to a sweet and subtle flavor that disappears quickly.
Hello, I'm from Minamiaizu Town, Japan.
Thank you for drinking Hanazumi and Kunigon with the sake breweries Aizu and Hanazumi from my hometown of Minamiaizu!
On a return trip home. Purchased at a liquor store near my husband's in-laws' house.
A little gassy, fruity and acidic,
Light and easy to drink.
I like the taste! Delicious.
Hello, I'm Kaiyodo, a member of the Minamiaizu Sake Brewery. Thank you for drinking my hometown Minamiaizu-cho's sake breweries Kaito Otokoyama, Hanaizumi and Kunigon! I'm going back to Saitama now after stocking up at my local Kobayashi Sake Shop.
@nabe.
Thank you for your comment!
My husband and I are also from Fukushima, so we tend to reach for Fukushima sake. Aizu has a lot of good sake. Hanaizumi is the reason I became a sake lover.
Japanese aspen (Populus tremula var. sieboldii)
This junmai daiginjo sake is made from Asahi rice grown in Okayama Prefecture. Asahi has been highly regarded as a food rice, but in recent years it has been attracting attention because of its high sake brewing aptitude. At Yamanoi, we have made the most of Asahi's clean and delicate flavor to create a refined and lustrous Junmai Daiginjo. The brewing water drawn from groundwater is ultra-soft water, and its softness is also reflected in the sake's gentle taste. The fresh, light sweetness, refreshing acidity, and light aftertaste make for a very beautiful sake.
permeated with origami (cloth)
Ah. Mellowness. Snow. A little muscat. Sweet snow. Gentle and a little round. The flavor slowly fades away. 87 points.
Sweetness: 2.7
Acidity: 3.1
Dryness:2.4
Hinted aroma: 2.7
Delicious sake!
Very easy to drink and refreshing!
Light acidity and fruity sweetness coexist.
The fact that it is a "orikarami" sake means that it has a buffer that I personally like.
I wonder if it is buffed, which I personally like.
I also feel a light fizziness.
It is delicious.
It is fun to compare the two, as the supernatant and the clear.
Yamanoi White
Oriki garaumi draft
A izakaya YouTuber introduced it in a new sake feature.
This is my first brand.
Cold sake
Fresh aroma like muscat.
Smooth taste with soft water.
Juicy sweetness spreads gently.
Refreshing aftertaste
It was a perfect match with the bonito tataki as described in the description.
Gorinpic for home drinking (3)
Milky texture with a hint of orizumi
It is said that Gorinpik is made by dissolving Gohyakumangoku🌾 with super soft water, although it is not stated.
This is delicious.
I'm glad I bought it👍
Polishing ratio 60
15% alcohol by volume
Light ⭐️⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️⭐️⭐️
Bitterness⭐️
Acidity⭐️⭐️
Kiness⭐️⭐️⭐️
Degree of liking⭐️⭐️⭐️⭐️
Degree of niggles🦍
Ace, good evening 🌙
This was recommended to me by a liquor store, but I gave up crying because of my fridge situation 😂.
I knew it was delicious ✨
I hope to drink it next year😊.
Hello Kotaro 🎵
Oh! So that was the recommendation of the izakaya (liquor store) 🍶 for the Yamanoi white nigori🤩.
I wonder if they sell it anymore 🙄.
I understand your fridge situation😅.
Christmas market started and I went there but I was cold and hungry... ended up at a pub😅.
This one... is solidly dry, with a clean mouthfeel 😁.
It's delicious 😁.
Good evening Kano 😃
We also went to the Christmas Market 🎄 3 years ago? We went all the way to the Christmas market 🎄3 years ago, but we got tired of the crowds and left early 😓 and ended up going to Sushi Zanmai 😅.
I'd love to have a drink at home 😙! I'd love to have a drink at home 😙.
Good evening, Jay & Nobby ✨I see you were right. I too was so broken down by the crowds, the long lines for food, and the cold that I took refuge in a pub ✨Yamanoi hanpu was the first time I had the pleasure of drinking it ✨The regular Yamanoi is delicious too ☝️
