コタロー
My relatives were gathering, so I overturned the mindset of those who don't like nigori! So, with a mission to make this a member ☑️
The nose has a hint of citrus-like acidity.
When the top clear layer is included, there is a grapefruit-like chili shuwa, almost no sweetness, and yet no classic dryness.
Mix in the lees and you get a thick chili shuwa 🫧.
Mild mouthfeel but almost no sweetness, only natural rice-like sweetness. It is a slightly sour slurpy rice soup soda 🌾.
There is no hard to drink feeling or peculiarity, it is just rice and you can drink it all the time with crab miso as a side dish.
It's true that white rice soup doesn't have a strong taste, or is just not worth it anymore. It's just like that.
It is surprisingly refreshing and delicious! I have successfully completed my mission with the appreciation of 👍.
Japanese>English
ichiro18
Hello Kotaro 😃
I was also interested in this nigori sake 🍶, so using that nigori to make people who don't like nigori say it's delicious is a great choice 😍.
Japanese>English
ジェイ&ノビィ
Kotaro, I'm with you 😃.
The way you are on a mission to raise awareness 🔥 is a great activity for Japan in a way: ‼️
You might be scared of the word "Do" 😅I'm glad you appreciate it so much🤗Thank you for accomplishing your mission😇.
Japanese>English
コタロー
Good evening, ichiro18🌙 I picked this one because I figured it probably has fewer elements that might make it less appealing to those who aren't big fans of cloudy sake?🤗 It's incredibly refreshing and easy to drink—you wouldn't believe it just by looking at it! Please give it a try🥳
Japanese>English
コタロー
Jay & Novy, thank you so much for this too ☺️ I'd be thrilled if this helps more people discover their love for sake 😆 Though honestly, it's mostly just fun for me 🤣 Once you get past this "do" character and the crazy amount of sediment, you'll realize you can handle any nigori! 🤭
Japanese>English