It's been a year. It's not particularly fizzy, but it has a cider-like taste with a persistent sweetness and sourness. It is easy to drink and delicious.
Nyoku no shirouma🫏.
Sake made with Hua Moui🌾🍶.
The top aroma is slightly sweet with a hint of rice.
In the mouth, it has the roughness of new sake.
It has a hint of sweetness and sharp acidity.
The spiciness is sharp and finishes off with a kick.
It is a little dry and dry like Jyozora.
Shirouma (a kind of white rice) is good!
Nyoku's #MUROKA Junmai Sake
This one is also limited to Aomori.
Sake made with Hanafuki🌾🍶.
The aroma is sweet and reserved on the nose.
When you put it in your mouth, you can taste the soft umami of rice with a hint of sweetness.
It is a dry sake with a nice sharpness typical of Aomori.
Delicious ✨.
It seems to be a local sake only available in Ruyoku.
Sou with Hana Sou🌾🍶.
I got the bottom of the bottle which is light nigori 😊.
The top aroma is a slightly gorgeous sweet aroma.
When you put it in your mouth, you can feel the mild sweetness that is typical of Hana Sou🌾, but you can also feel a slight spiciness that asserts Nyozora, and it quickly cools down.
I wonder if Hachinohe Sake Brewery separates the Hachitsuru and Jyozora by their sweet and umami tastes and their dry tastes, respectively.
I've had a variety of sake, but that's roughly how I feel about them 🤔.
I'd like to try a freshly opened bottle sometime.
It was pretty good 🍶✨️
2025 0212
☆☆☆☆
Jyokuu (literally, "the sky")
Handmade by family tradition
Special Junmai
Gold label
Polishing ratio 60
Soft water
Hanafukiyo
Hachinohe Sake
Hachinohe City, Aomori Prefecture
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio 50%.
Alcohol content 15
Manufacturer Hachinohe Shuzo Co.
Aomori, Japan
Preferred ☆☆☆☆
It has a delicious rice flavor and a moderate sweetness.
The aroma in the nose is of the process of rice cultivation.
The nose has an earthy flavor that brings to mind the process of rice cultivation.
It is round and has a mild aftertaste with a pleasant aftertaste.
It is a junmai ginjo-shu with a pleasant aftertaste.
It is best enjoyed at room temperature with a sense of the harsh Tohoku landscape in autumn and winter.
I would like to drink it at room temperature while feeling the harsh Tohoku landscape in the fall and winter ✨.
