I am new to Nyozora, but I started with nigori!
The aroma is sweet and sour rice. The aroma is sweet and sour rice, but not as berry-like as one might expect.
The supernatant is clean rice, and this one is also less red yeast-like than I expected.
When mixed, it is rice! The rice is sweet and tasty with a sourness typical of sake, but it may not be as sweet as it looks.
The final taste is nigori-like bitterness.
Of course, it is sweet and sour, but if you drink it as it appears on the label, you may get the impression that it has a surprisingly robust flavor as well.
It was delicious on its own, but I also mixed it with Houou Mita Ichigo (strawberry), which I was drinking at the same time, and enjoyed it!
Good evening, Kotaro!
I had a glass of Dom Perignon the other day for the first time and it had a beautiful, clean taste 🥰I'm always tempted to drink pink Dom Perignon when I see it ✨The arrangement of mixing it with Mida's strawberries is a masterstroke ✨.
Good evening 🌙ichiro18!
I see that the clear sake is clear and clean 🥳I would love to drink one that isn't muddled ♬.
This pindon wasn't as sweet as I expected and the 🍓 was pretty sweet so I mixed it up🤣.
I drank a lot at the year-end party yesterday, and I don't remember the last part of the party, but I will record as much as I can remember 😊.
We enjoyed seafood at a primal grill restaurant and the sake was a lineup I didn't know existed ✨.
The flavor was delicious and beautiful 🥰It was a very nice sake with a refreshing aftertaste, suitable for a meal 🍶.
Good evening, ichiro18!
Thank you for the year-end party yesterday 🎵.
Jozora, I don't really have an image of the sake, but it's a sake I'd like to try ⤴️
It's a beautiful and tasty food wine 🤤It seems to go well with seafood 😋.
Good evening, ma-ki-😃.
Thank you very much 😊
I also drank it for the first time and thought it was beautiful and easy to drink 🥰It was delicious with seafood ✨.
I was so excited that I bought one when I stopped by the Hachishoku Center on my trip to Aomori.
I would have loved to enjoy it with the Hachishoku Center's Hamayaki, but I had it on the Shinkansen with the sashimi I had purchased 🚄.
The smooth and soft texture and flavor go very well with Aomori sashimi (tuna, etc.) that is well oiled 🤤.
I want to explore more Aomori sake 🥹!
Souvenirs of three kinds of Aomori local sake
An extra bottle of sake, as two or three bottles are the same for sending a bottle of sake by cool delivery.
It has a mellow flavor, and I wonder if it goes better at room temperature. Either way, delicious 😋.
I bought this on a business trip to Hachinohe.
Apparently Jozu is a sake made with rice grown by Hachinohe Institute of Technology and Shimamori area citizens.
It's refreshing and easy to drink.
Delicious!
I'm drinking it with a side of salmon and rice.
It's a great combination and I'm happy!
This salmon and tofu is very hard to find...
