drinking outside
The owner recommended me to drink for the first time.
I imagined it was sweet from the picture on 🐿️,
but it was dry and matched with sashimi,
It was delicious 😊.
This is an autumn sake with a cute label by Kisora 🍶.
I've had the cute labels for spring and summer, but this will be my first autumn sake.
Koji: Hanabukiyuki🌾Kake: Mashigure🌾 sake🍶.
The top aroma is slightly sweet.
When you put it in your mouth, it has a slight sweetness and a mild umami.
Unlike the label, it is dry with a clean aftertaste.
Many of the cute labels of Jyokuro are sweet, so this was a bit unexpected, but it was delicious.
Good evening, Mr. Matsuchiyo!
I'm sure it's delicious 🍶.
I didn't know they had such cute labels: ☺️
I'm planning to stop by Hachinohe Sake Brewery in November: ❣️
I'm looking forward to it now 😋.
Good evening Mr. Muro🍶.
I know it's November and the new sake hasn't been released yet, but please stop by the Hakutsuru factory in the middle of Hachinohe where you can sample the new sake 😊.
It is rather spicy, but not too much.
It is delicious with just the right amount of tangy aroma on the nose.
It's a bit spicy, so it's good with okaki or other snacks.
Oden is also surprisingly good.
Hachinohe City, Aomori Prefecture, Japan
Rice polishing ratio: 65
Alcohol content: 16%.
🍶You can see 🌰 in the illustration and add it to the chestnut label series. Heating it up after chilling it or bringing it to room temperature gives it a sinking taste that cannot be turned back to lower temperatures anymore.
🐿️-1
[🌰-2]
I'll make love to you and drink outside ♬♬♬🍂🐿️
The second drink at Tsunoka Shukubou!
I've been wanting to try this for a while! 🐿️ attracted by the squirrel label 😊.
Delicious and not too sweet 😋.
Hi Hirupeko, good evening 😊.
I just recently found out about Tsunokasan😅.
The prices are inexpensive, if you come to Kyoto, please stop by 👌.
Hirupeko, good luck in the competition 🏆🫡.
A Hachinohe souvenir, Saba Badabada is a sake that goes well with mackerel.
It has a clean, crisp taste that seems to go perfectly with salty mackerel.
It is a sake with a refreshing feeling like sake.
Good sake also has a refreshing aftertaste!
Autumn Agari of Kisora 🍂.
It is supposed to be made with Hanafuki🌾 every year, but this year, for some reason, it is made with Yamada Nishiki🌾.
Is it because we didn't have enough rice 🤔.
The first aroma is softly sweet.
When you put it in your mouth, it has a mild, full-bodied sweetness with a hint of acidity that finishes it off.
Although it is Yamadanishiki, it has a clean finish that is typical of the dry sake Jyozora.
It is similar to the Gojozo Haruho (Yamadanishiki) that we drank the other day.
I enjoyed it with fried eggplant 😋✨️
