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Flavor Chart®

A chart created from flavor analysis of user comments.

如空 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

如空花咲かラビット純米
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44
カチカチ山
The wife saw the label and ordered me to buy it because it was cute 🌸 Spring Sake. The aroma is muscat-like. It has a good sweetness and umami on the palate, with a good amount of sourness coming in later and a refreshing finish that lingers in the nose. You can see why the rabbits are preparing to toast with their boar cups 🐰. But these rabbits are all so selfish 😆.
Japanese>English
ポンちゃん
Nice to meet you, Ticktock Mountain😊. I think you are cute 🐰 - ❣️ but I didn't notice your selfish body 🤣 I wonder if rabbits would be like this if they drank too 😁.
Japanese>English
カチカチ山
Ponchan, nice to meet you ⭕️ This is what happens when you have good sake and snacks😅. I'm only 6 months into the sake swamp, so I'm looking forward to the upcoming summer sake 🌻.
Japanese>English
如空純米酒 花咲かラビット
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24
しまっち
🐴🐴🐴🐴 Firm sweetness and fruity aroma. Strong bitterness in the aftertaste. This is what malic acid high-productivity yeast is for ✨
Japanese>English
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A
◎ Collaboration with Hachishoku Center, limited quantity product. Sake aged for 4 weeks. The mouthfeel was totally different, mellow and round.
Japanese>English
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20
A
◎ Both are full-bodied and drinkable. From the sake brewer Black (Junmai Ginjo): Sake that goes well with horse meat, White (Junmai Daiginjo): Sake that goes well with fish. He explained that it is recommended to be served with flatfish sashimi.
Japanese>English
如空特別純米酒 okojo no yukimisake
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26
えすじょー
I was wondering if I should buy a bottle when I had a chance to drink it at a local restaurant. It was a perfect dining sake with a refreshing taste that did not interfere with the meal.
Japanese>English
如空White Bear 特別純米酒
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27
イーリス
The Nanbu Touji is famous as one of Japan's three great toji clans. Nanbu Touji, one of the three most famous Touji in Japan Low-temperature, long-term fermentation in the Nanbu style Hachinohe Sake Brewery is said to be the birthplace of Hachinohe Sake Brewery. Using No. 10 yeast The acidity is pronounced and the mouthfeel is crisp. The robust flavor of rice can be felt. Hanabukiyuki: Aomori's standard sake rice. It is said to produce a deep-flavored sake with a concentrated flavor. It is said to be a deep-flavored sake with a concentrated flavor (full-bodied and refreshing).
Japanese>English
如空初搾り 純米原酒
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16
虎親父
Purchased at my usual Aomori Iwate store. I don't know what it is, but this is the first time I've had a sealed sake. Sourness, umami, firm sake. The taste was delicious with no peculiarities.
Japanese>English
1

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