For the record." I chose this bottle after reading the article "The best of fish wine selected from 124 bottles compared by chefs. I knew the story of the relocation due to the earthquake and tsunami from watching it on TV. On this day, my family celebrated my daughter's decision to change her job from a harsh work environment. Seeing this gorgeous sashimi set now, I remembered the magnitude of our joy. Naturally, I think the sake was delicious as well.
The last of the 3 bottles of ecru ➕3 is not in March, but Golden Slamba ✨It's an earthquake memorial sake, but I'm not opening it in March 😅.
To begin with, I bought spices from 100s and made spiced curry for my wedding anniversary. I also made camembert, ajillo, kiwi 🥝, etc.
My husband said, "I knew it! I thought, "Well, this is it then," and brought out the Golden Slamba. It was a long way to get here 😫 after all, we started with ecru💦.
This one seems to be more classic than the other Banjo Kotobuki I've had so far. A little bitterness, but with a lot of bitterness and depth ✨It matches the spice that's on tap ✨👍Lots of sake and food, a random anniversary, but a good time was had by all 😊.
Good morning, Wakata-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I opened 4 bottles and the last one was "Golden Slamba" 😲.
［The part about "nigoriya for spice" is a good one for the discussion with a local curry shop about sake that goes well with curry 🥰.
Hi Wakata, ☀️
I enjoyed reading about your beautiful wedding anniversary party 🥳Congratulations to you 🎉㊗️
The drinks and food look delicious 🥰Please continue to get along and have fun 🙌✨.
Hi Gyve 😃If the sake with curry discussion means it's not nigori for spice 😱 we'll be confirmed as a couple of idiots 💦🤣💦.
Please let us know your suggestions for sake that goes well with spices next time👍
Hello, Kotaro 😃I don't mean to be nice 💦I'm just forcing myself to have more days to drink good alcohol 😅But I will cherish the days when I drink alcohol like this 😊💕.
Good evening, Mr. Wakata!
Banjo Kotobuki🍶 looks delicious🤤I wanted to drink it so much I bought one cup: ❣️
Good food and good sake 🍶!
The farther the road to get there, the more flavorful it must have been
I'm sure it must have been so flavorful 🥹✨ I'm so jealous💖.
Hello Mr. Wakata 😃!
I can feel the flow of your anniversary in the photo from the sake on the left to the cake 🍰 on the right 🤗.
The dry type that goes well with the spices has tightened up the anniversary perfectly!
Good evening, Jay & Nobby😃I know, right? ⁉️The fullness process is so obvious, did you get the feeling? ⁉️We were having too much fun looking for a marriage with alcohol at home, and our home drinking was getting more and more fulfilling.
It is a low-alcohol summer sake from Iwaki Kotobuki, and as the name suggests, it is light and refreshing, with a mild flavor that makes it very easy to drink.
It's easy to drink, but it lacks the feeling of being watered down, or the strength of a drink.
I heard it's popular these days, but I prefer "furu-aru" or "koi-aru" to "lowaru".
Drinks with college classmates ④
The drinking party in Ginza under the guise of a preview of the seminar's classmates' party also went from Chinese to Yakitori, and the party was about to end.
The last sake we chose was Iwaki Kotobuki, which we had never had before!
A sake brewery that has recovered from the earthquake
What is this "professional"? 🤔Well, it's ok😆.
It's Omachi, but the overall impression is sour and clean (maybe because it's after Toyo Bijin?).
Of course, I've already had a lot of it 🤣.
I guess it really tastes more complex (can you tell?) 🤣)! 🤣) It also looks good warmed up.
In any case, the preview and meeting for this day's drinking party, or rather, synchronous meeting, is over!
Thanks for the good times with the same old friends 😘.
Hi, Takashi 🐦.
Previewing? Drinking party? Thanks for your time 😆 What's more important is to have a good drink 😊.
A venue for about 15 people is pretty hard to find 💦.
Hi Pon-chan 😊
Some of our members are joining us by Shinkansen and other trains, so they found us a private room near Tokyo station and in Ginza👍.
Generally, we can have a good time drinking anytime, anywhere, so thank you 🥰.
8/10
The last brewery of the day was Banjo Kotobuki.
The brewery moved to Yamagata Prefecture.
It is a sake made from the original sake yeast, so it has a lot of umami and the acidity comes in nicely.
It was good at room temperature, but it was very good slightly warmed up to lukewarm.
Junmai Ginjo with Noto Peninsula Earthquake Donation.
The best combination is with chicken skewers at Nagamasa.
The Suzuki Sake Brewery in Namie-cho, Fukushima, which was damaged by the earthquake, took over the Toyo Sake Brewery in Nagai City, Yamagata Prefecture, as a business successor, and this year, 2023, it will be revived. And this name. We would like to support them.
Rice: Sawa-no-hana
Rice polishing ratio 55
Sake degree
Acidity
Alcohol 15-16
Aged Banjo Kotobuki sake. The waiter's reaction 💦 was that it was similar to the earlier Kuranin Kou sake and not suitable for comparison, so I drank the Kuranin Kou first and then started on the real thing.
It is true that it has a similar sense of maturity. However, it has a strong lingering aftertaste.
And this lingering aftertaste has a kind of coffee feel to it!
I paired it with thick-boiled eggs made with Suzuki Shuzo's honey wine. The added sweetness is great!
And the half-boiled egg is the best! This may be the best egg omelet in my life!
Aged Banjo Kotobuki sake. The waiter's reaction 💦 was that it was similar to the earlier Kuranin Kou sake and not suitable for comparison, so I drank the Kuranin Kou first and then started on the real thing.
It is true that it has a similar sense of maturity. However, it has a strong lingering aftertaste.
And this lingering aftertaste has a kind of coffee feel to it!
I paired it with thick-boiled eggs made with Suzuki Shuzo's honey wine. The added sweetness is great!
And the half-boiled egg is the best! This may be the best egg omelet in my life!
