Iwakisu Junmai Sake
Sake brewing good rice 100% (Nagai city product, Izuha-no-sato)
Seasoned rice aikido 65% (Nagai City)
ALC. more than 15 degrees and less than 16 degrees
Memorandum
Sake rice: Dewa Tsanzan
Rice polishing ratio 65
The mouthfeel is deliciously astringent and shwashy. The aftertaste is clear, dry, and astringent.
If you drink this sake alone, the acidity is harsh. It is very acidic and tastes very bad on the nose.
However, it is delicious when drunk with a meal.
Since this sake has a strong acidity, it goes well with oily or strong-flavored food such as stewed cubes.
Hot sake.
The umami that comes with a bang flows smoothly.
The adult bitterness starts to spread without dragging down the umami.
Recommended lukewarm.
The umami spreads gradually.
The bitterness is not so mature.
The temperature makes a big difference.
☀️
The label is filled with nitpicks 😩.
You are right, but I don't follow quite a few of them 🙄.
Slightly colored. Rice flavor🌾 and slight acidity.
Straight down the throat.
Contrary to the image of small words, it is a very refreshing sake 🍶.
#Kyoto Shijo-Karasuma#
W Dai/Kishi/chou
One day trip to Kyoto 😆.
First meeting in the afternoon means evening 😅.
The back side of the company's base is a nice street lined with red lanterns
It's a nice street 😋.
It's called Kuguri Nabe, but it's more like Shabu Shabu 🤔.
I chose this one to start with,
It's quite good💦.
I felt the depth of autumn sake 😁.
Tonight, I'm opening a bottle of this sake, too, since it's been laid up for half a year 😅.
Banjo Kotobuki Golden Slumber 3.11 Memorial Sake 🥲.
This is a memorial sake for a brewer who was affected by the 3.11 disaster in Fukushima and moved to Yamagata to make sake. On the other hand, a sake brewery in Yamagata went bankrupt today, so it is difficult to continue making sake for a long time.
The aroma is fresh, reminiscent of apple cider, with a crisp acidity and bitterness that transitions to a dry taste, making it very light and delicious 😋😋😋.
It is a refreshing and refreshing active nigori that you would expect to be sweet. It has a fluffy mousse-like texture on the tongue with a hint of rice sweetness and a refreshing sharpness.
It's 90% murky😅.
It's kinda sludgy lol.
I didn't blow it out.
Even after pouring it into a glass
It was still multiplying 🤣.
I had to pour it about 8 or 9 minutes into the glass to get it to overflow 😅.
I had to pour it about 8 or 9 minutes into the glass or it would overflow😅.
Taste was mildly sweet with just enough acidity to not be obnoxious.
It was pretty good 😆.
