Clear and colorless, with aromas of cooked rice, pear, and honeysuckle. The attack is rather strong, with a refreshing acidity, a mild sweetness, and a rather long finish.
This time, the drinking iron was from Aizu Wakamatsu on the way back from a business trip.
Although it is a reconstructed castle tower, it is a magnificent red-tiled castle tower.
I think the day will come when it will become a cultural asset like Osaka Castle. I think it will one day become a cultural asset like Osaka Castle.
At a restaurant near the castle, I had a bowl of pork cutlet rice topped with kozuyu (soy sauce and soy sauce) and sake!
This kozuyu with lots of ingredients is delicious 😋!
The sake is so smooth that it goes right through your tongue when you drink it, but the aroma spreads in your mouth!
Delicious!
Started drinking at 13°c.
Slightly sweet rice aroma.
The spiciness comes gradually in the soft sweetness.
The taste is clean and refreshing.
Slightly spicy without being too sweet.
Comparing sake from Fukushima.
While eating Kitakata Ramen...delicious.
My first impression was Nekoma no Shizuku by Suehiro Shuzo in Aizuwakamatsu City, which I liked ♥ for its fresh fruit-like sweetness and the spiciness of its alcohol...
But after the second sip, perhaps due to my drunkenness, I enjoyed all of them, saying they were delicious and tasty.
I drank this after Mutsu Hachisen.
Suehiro with a sense of stability! The sweetness spreads after the sweetness. The taste is just the right amount of spicy and crisp. It is delicious!
Tempura Manju, Baby
Along with star ramen. 😊
After arriving at the inn and taking a bath, I'm having a relaxing
I'm having a relaxing time after taking a bath. 😍😍
What luxury 😋.
Feeling the gentle sweetness of melon🍈,
The refreshing sourness and sharpness are wonderful 🤒.
I would rather buy it at a roadside station or a souvenir shop than at
I was impressed by the selection and quality of the
I was impressed by the selection and quality of the 🍶corner at York-Benimaru. I'm sure you'll be impressed with the selection and quality of the products at York-Benimaru.
Tsurugajo Castle was worth seeing after a long time.
It was worth seeing. We also stopped by Uekiya Shoten,
and met the staff again. I went shopping a little 🤭 and had my first
I had my first bowl of Sauce Katsudon (pork cutlet served on top of a bowl of rice).
It was so delicious! It was so good 🤩.
Hanapin, also here 😊.
Are you traveling? I like it... I want to visit this castle too...
I often see Genzai at Sakewa, is this the standard, I'd like to try it ❣️
The katsu is big again 😆💕
Pon, here you go.
Thank you. 😂
Yes, the annual visit to the cemetery & petit
Sightseeing. ☺️ It's just a regular raw sake.
I'm not sure if it's a good idea or not, but it's really good. 😍
It's cheap, but it's on a high level. 🤩.
Sauce katsudon is also great 🥰.
Hi, Hanapin-san 😃Benimaru in Aizuwakamatsu city has a terrible selection of sake 🤣❗️ I wish the supermarkets in my neighborhood would learn from them 😆.
Good morning, Manachie 😊.
I recommend York-Benimaru 😁.
Fukushima sake, Aizuwakamatsu sake,
They were properly sectioned. I'm sure you'll find it there 🫡.
Good morning, Hanapin-san 😃Tsurugajo is nice, my beloved castleゝゝ, ❤️ pictures are cool, I envy you 😆 Benimaru near my parents' house in Miyagi also has a large selection of sake, so maybe York Benimaru loves sake 😊.
Hello, Wakata. I'm not sure if I'm going to be able to find the 🫡.
I think I'll use the picture of the castle as a standby. 😁.
Even in the summer, the store is cool and the quality
I was very impressed with the selection of products.
The selection was amazing. I'm sure I'll be back soon 🤩.
Good evening, Hanapin-san😄.
I've seen your castle and liquor store 👀.
Aizuwakamatsu 😁.
By the way, the Sauce Katsudon looks delicious 😋Next time I go to Aizuwakamatsu, I've decided to have Sauce Katsudon and York-Benimaru 😆.
Hi Hiro, good evening. I am a fan of 🙂.
I went to "Nakajima" across the street from Uekiya Shoten for the Sauce Katsudon.
I went to "Nakajima" across the street from Uekiya Shoten 😊.
Please stop by Aizuwakamatsu.
Please stop by Aizuwakamatsu. (From a Chiba Prefecture resident) 🙂↕️
Suehiro Shuzo's "Nekoma no Shizuku Junmai Ginjo-Ginjo Harajuku Hiyoroshi" (Hiyoroshi)
Suehiro Shuzo brews Genzai, which is attracting attention in the local sake industry.
Suehiro Nekoma no Shizuku" is a seasonal sake that is attracting attention. It uses a yeast that produces high malic acidity, and is recommended for autumn, when the rich rice flavor, fruity sweetness, and light acidity can be enjoyed.
Alcohol : 15.3
Sake degree : -0.5
Acidity: 1.8
Amino acidity:
Rice used: Yume no Kou
Rice polishing ratio :60