がてがて
drinking at home
It was cold, so I had it hot.
It was my first time to drink it.
It's quite tasty!
Japanese>English
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末廣Suehiro
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SakayahachibeeSimilar Characteristics
Location
12-38 Nisshinmachi, Aizuwakamatsu-shi, FukushimaOpen in Google Maps
Timeline
ともとも
Purchased on a business trip to Fukushima
Japanese>English
310
Sweet and dry with a clean finish
As the bottle is opened, the attack becomes milder and mellower, and the sweetness stands out.
It is also good lukewarm.
Japanese>English
オゼミ
2498
2025 1202
☆☆☆☆☆
Suehiro
Junmai Ginjo
Sake of Aizu
Toji: Yoshiaki Tsusa
Rice polishing ratio 60
Suehiro Shuzo
Aizuwakamatsu Town, Fukushima Prefecture
Japanese>English
ねむち
Fukushima Prefecture. Aizuwakamatsu City. Suehiro Sake Brewery Co.
Yamahai Junmai Suehiro
It suddenly got very cold in Osaka.
Let's warm up with some heated sake using the teacher at Nobee Yokocho.
I still drink it at room temperature, though.
The color is clear and a faint pale yellow.
At room temperature, it does not have much of a heady aroma, and the mouthfeel is soft with a gentle lactic acidity and a moderate spiciness that is mildly sharp, making the overall taste gentle and not unpleasant.
It is best served hot or lukewarm.
Try warming it up and then gradually cooling it down.
The top aroma is a strong alcoholic aroma.
The mouthfeel is mild, and the lactic acidity is subdued, but still present.
From the simple, warm, fluffy rice aroma that tickles the nostrils, the finish is sharp and pungent.
I like it best lukewarm or warmed to human skin. It has a full, mellow, mild, and comforting umami and sweetness, and the sharp spiciness is mildly noticeable.
The last sip of the cold sake left in the sake cup, I felt the umami of the rice and the sweetness like an elegant sugar candy! I thought.
I enjoyed it with a glass of Suehiro's Yamahai warmed to lukewarm.
Ingredients: rice (domestic), rice malt (domestic)
Polishing ratio: 60
Alcohol content: 15
Japanese>English
うどん
2025.11.18
akikoda3
Suehiro Yamahai Junmai
Rating 4.4
Ingredients : Rice (domestic), Rice Koji (domestic), Rice Polishing Ratio : 60%, Alcohol Content : 15%.
Suehiro's standard "Yamahai Junmai". It is a well-balanced blend of mild sweetness and acidity. The deep flavor makes it an excellent match for a variety of dishes, and it is best served warmed.
Japanese>English
えすてばん
The sweet aroma is followed by a slight sourness.
The softness continues.
Japanese>English
otsira
It was served at the Osaka Summit dinner.
It is between dry and fruity, and may be good during a meal.
Japanese>English
高橋 良太
☆☆☆☆
Watanabe Sota Shoten Hanpukai Limited Edition Sake
Food sake sensation: suisui suisui
Japanese>English
(カワダ調べ)
Suehiro (former Tokyo Metropolitan Police Department)
Classic Yamahai, perfectly suited for hot sake.
I like Genzai so I wanted to try this one.
I used to not like the taste, but now I can taste or understand it.
The phrase "akinai hasuehiroku" (the business is wide at the end) was used in an old trading code, after which this was named.
Japanese>English
カワニシ
No aroma, fresh sake. However, when you put it in your mouth, the sweetness or umami spreads in your mouth at once. It can be drunk as a food sake.
Japanese>English
oosuka
Collaboration with Calbee!
A good drink that is not that sweet at first and cuts it with a proper bitter taste.
The potato chips are so rich in flavor that it's like a refreshing cut.
I mean, these potatoes are delicious...
Japanese>English
