This sake was given to me by an acquaintance because it is a collaboration with Calbee's Hard Fried Potatoes.
The brewery is located in Aizuwakamatsu City, Fukushima Prefecture, and uses local rice and water to make their sake.
It has a full, sweet aroma with the flavor of rice.
The taste is exactly as it should be, with the deliciousness of rice, soft sweetness, and a touch of alcohol on the finish.
Personally, I thought it would be delicious warmed up, but the official recommendation is to drink it cold.
If I have a chance to drink it again, I would like to try it paired with a Calbee collaboration product!
I'm writing this after drinking a lot of things, so my impression may be slightly different from what I really felt at the first meeting.
From my grandfather
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It has a mellow taste from the moment you put it in your mouth. !!!!!!!
It's like a fruity sake that doesn't leave any aftertaste at all.
This is another year-end offering.
It has a strong fruity flavor. It's a shame to drink it at room temperature. I think it would be fresher if it were cooled down. The aroma is good and I think I can taste the rice. It is delicious!
Suehiro's Yamahai Junmai was purchased at Koriyama Station. It has a strong acidity and intense umami, which is typical of the Yamahai yeast strain. Suehiro is a good sake.
Clear and colorless, with aromas of yogurt, cooked rice, and pear. The attack is rather strong, with a refreshing acidity, rich sweetness and a rather long finish.
🎵
Department drinking party.
I can walk to this restaurant from my office, and I heard that it is a mecca for fans as it is located below the room where Inaba of B'z lived when he was a college student. I forgot to go check his autograph 😔.
The first floor is a normal bar type, and the second floor, I don't think this is the room Inaba-san lived in, but you can rent out a room and have a private party. There is an all-you-can-drink sake course in the showcase. No, all you can drink! The second picture is the one in the case. The third picture is the one I drank in it. I didn't empty it 😅.
Most of the sake they had was dry, but among them there was Snow Kayasha and Suehiro, and I'll post the Suehiro, which was fruity and rich.
I drank a lot. I can only remember a few microns 😆 I'm surprised I made it home in one piece.