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大信州Daishinshu
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長野の銘酒「大信州」を醸す大信州酒造（松本市、田中隆一社長）。複数の酒蔵が合併して誕生したという経緯から、長野市（豊野蔵）で酒を造り、搾ったお酒を松本市（本社蔵）まで運んで瓶詰め、貯蔵そして出荷をしてきました。「さらなる高みを目指すには拠点を集約するのが不可欠」との田中隆一社長の決断で10年前から準備を進め、2020年夏に本社に新しい仕込み蔵が完成。今期から新蔵での造りが始まっています。巨額の投資をしてまで集約に踏み切った背景に迫りました。SAKE Street | プロも愛読の日本酒メディアTimeline
マロ子
As it is called "Sarasara," it is light and smooth.
Japanese>English
てつや
4.0
The apple feeling is followed by a crisp and clean taste.
Japanese>English
小野愛純
4.0★★★★☆
This is a very dry sake, even for a Dai-Shinshu sake.
It has a beautiful taste, and I like it because it is one of the dry sake with a good umami taste.
Japanese>English
酔生夢死
Daigin Kai with the President: ‼️
Manufactured in 2000
No details
To be decanted🍶.
Japanese>English
Daishinshu信州秘密の酒頒布会 天恵の美酒
Zhang-E
As a reminder
Kinmon Nishiki produced in Nagano Prefecture
Polishing ratio 55
Manufactured in 2024.06
16 degrees Celsius
☆☆☆☆☆
Japanese>English
JunJun
A Nagano-like sake with a hint of apple. It is nothing but delicious.
Japanese>English
shinsaku3
Overall 9 (out of 10)
I had to go to Nagano on 11/11, so I bought this sake on the recommendation of the owner of Zenkoujiya, a liquor store near Marusei Shuzo, where Seimasomune is brewed.
We bought it as a gift for a couple who usually share vegetables from their farm with us, but we wanted to drink it too 😅
Of course, we also bought a bottle of Seimasamune😅.
According to the description
According to the description, "Please enjoy its aromatic fragrance and deep flavor.
According to the description, "Please enjoy its aroma and deep flavor.
It is delicious 😋.
Dry and delicious 👍
The aroma reminds us of the aromatic and gentle flavor of rice, and the dry umami taste is crisp and dry.
I have the impression that it is a fusion of conflicting flavors with both aroma and taste 😋👍
I served it chilled.
The aroma is a combination of two contradictory flavors.
-Aroma: Aromatic rice aroma 👍
-Aroma: Slightly pungent aroma of rice.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 3 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light
Bigger number = thicker
(5 is the maximum)
Japanese>English
ぺっほ
Sweet potatoes given to me by my uncle in the field were fried and used as hors d'oeuvres, and today I had sukiyaki ❤️ half of the garland chrysanthemum was used in salad and half in sukiyaki😍Thanks Daishinshu this time, great as a food wine 🙌Thanks Shinshu! Thank you Daishinshu!
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃.
I see you visit Nagano a lot 🤗The sake breweries, but also the liquor stores in Shinshu are fun to see 😊Thank you! Shinshu Sake ‼️
Japanese>English
shinsaku3
ジェイ&ノビィさん、こんばんわ😃
信州は、酒蔵さん、酒屋さん共に全体的に日本酒を盛り上げようとしている雰囲気を感じます😃
蔵の人、酒屋の人共に語りが熱いです👍
とら
As the back label says, it has an apple-like aroma.
At first, it seems to have a light acidity with a light umami, but the umami is quite firm through the aftertaste.
It is soft and light, but not insufficient.
Japanese>English
Daishinshu青ラベル 2023年