★★★☆☆☆☆
You can feel the gasiness and good 🙆♀️ even if you are used to drinking raw sake, it has a good dark feeling. It is alternately mellow and spicy.
We have been participating in the Daishinshu Harvest Club since last year, from rice planting to sake brewing, and this month we finally finished our sake (≧▽≦).
The sake is originally a delicious Daishinshu sake, but it tastes even better! It is gorgeous and refreshing, but also easy to drink, and will be gone in no time.
Serve with seri nabe, chicken skin ponzu, and egg soup!
Dai-Shinshu Toyo Club Jibai Jijo no Sake Nama
Alcohol content: 16%.
Production Date: 2025.04
Year of release from the warehouse: 2025.04
I'm sorry I opened the bottle without reading the hanging instructions and not knowing that I had to first puncture the stopper to release the gas: 🙇🏻♂️
You're lucky it didn't spill ☺.
■Top Clarification.
I didn't feel the gasiness as much as I was warned to open the bottle, and it seemed dry with a slight bitterness all the way through.
Is this the one that tastes completely different when shaken ...?
After shaking
The gaseous sensation is not as strong as expected, and is only faintly felt ... . The bitterness I felt in the supernatant is not so much due to the effect of the lees, but it can be easily drunk without feeling it.
The theory that nigori sake tastes better when shaken continues to hold true.
Sweeter drinking 。。。。?
but it has a tangy texture and a peculiar throat.
You can deeply taste it from the first sip.
Goes well with salty yakitori (grilled chicken) and liver.
We are glad to see spring sake.
I drank a lot of different kinds, such as Jyushidai and Shinmasa, but the most delicious one for me personally was this Daishinshu!
It was so delicious that I was very impressed.