Konakara, where I was taken by a junior colleague a long time ago.
It's been a long time since I've been here.
I called and said, "I'd like to go to the restaurant.
Please come in and we'll be waiting for you.
There were about 20 kinds of sake!
First of all, I tried the Oshinshu, which is usually hard to find!
This was my 8th time, and I drank all different specs!
In the past, this was the 1,600th time for the sake.
This day's Shunka Irodori Kasumi Sake Nama was fruity, like a peach!
Nasu 🍆 soaked and assorted sashimi!
It has warmed up during the day and most of the snow has melted!
Spring is just around the corner, Sapporo!
a few words from our skins!
Alcohol 16
Rice used: Undisclosed
Polishing ratio Not disclosed
Yeast used: Home-brewed yeast
Sake degree Not disclosed
Acidity Not disclosed
Nama/Hiirei Nama
It is a sake that you can only drink if you are a member of the Shinshu Secret Sake Hanpukai.
The first sip was "Ama! I thought it was quite easy to drink.
I think it is quite easy to drink.
It has a nice, mildly fruity and cool smell ✨.
The mouthfeel is very smooth and thick, with a slight pizzazz and gasiness!
The taste is like Daishinshu's really beautiful rice flavor, along with a hint of apple and silky, strawberry-like flavor. I think I can feel the fruity flavor as well 😆.
You can enjoy the beautiful taste while at the same time it's refreshing, and this is definitely a sake that makes you feel spring!
Spring Daishinshu is so delicious 😆 lol!
Hello, Mr. pepper 😃
Hi, Mr.Ohshinshu! We've only had dry & big dry 🥲 so I'd like to try something other than 🥲 dry 🤗 Great Shinshu in spring 🌸 sounds good!
I wanted to pair yakitori with sake, so I searched for a sake and yakitori restaurant in my neighborhood, found one that looked good, and came to visit.
After consulting with the owner about a refreshing sake, we decided on this sake.
The sake was gentle on the palate, with a refreshing aftertaste while giving off the delicious flavor of the rice.
It was a great match for the yakitori.
I have had this sake once before, but it was before it was registered with Sake-no-wa, so I was happy to have it again.
Is this sake? Is it plum wine?
Junmai Ginjo brewed Umeshu is very easy to drink and delicious😋.
It's too sweet than sake, but it's perfect for plum wine lovers: ❤️
Daishinshu Shunkairodori is a brand of spring sake formerly sold by Daishinshu Shuzo, a light nigori type unfiltered unpasteurized sake brewed with contract-cultivated rice Kinmon-Nishiki.
It tastes like a natural Harukasai Nama Sake.
Classification: Junmai Ginjo Unfiltered Nama-shu
Rice Type : Contract-grown Hitogochi rice produced in Nagano Prefecture (2024 new rice)
Rice Polishing Ratio : Koji Rice 49%, Kake Rice 59
Yeast used: In-house cultivated yeast
Alcohol percentage: 16
Sake Degree: around +3
Acidity: around 1.6
I asked the store owner, who has always been a great help to me, what he recommended among Daishinshu's products, and he recommended it to me, so I went ahead and bought it. He said it was a very luxurious blend of many Junmai Daiginjos.
Now, let's get to the Daishinshu! The flowery, floral, clear, refreshing aroma pierced my nostrils and I couldn't get enough of it! Then there is the mouthfeel, and of course the wonderful, crystal-clear brewing water, which gives the sake a mellow and silky quality of a different dimension. And of course, it is a junmai ginjo, but it is also a tank shibori, which is an extraordinary spec!
Now, when you try it, the sweetness and sourness of apples are mixed in a complex way, and the sake has a very gentle and elegant quality, which is rare for unfiltered raw sake. And it was a very beautiful sake that gently disappeared with a sharp aftertaste.
Thank you very much for recommending it to us! Thank you very much for the food and drink tonight!
