Daishinshu - from Matsumoto City, Nagano Prefecture.
Nagano sake rice used.
The taste is slightly dry. The moment you put it in your mouth, you will feel a slight tingling in your mouth. As the temperature rises, the aroma becomes fuller.
The overall taste is fresh and crisp.
⛰️
I've just had 4 drinks (4 cups) and there's still a fair amount of food in front of me. And it is early 20:00.
Can I have another drink, yes I can."
Yes, it's the usual Nagano. Only one night this time. It's cold. No jacket for the wind to go through soooooooooooooooooooo cold!
I remember the first five drinks I had, but I don't remember what I had on that last one 💦 I didn't take a picture of it, so it must have been something I've had in the past... 😓.
This post will be on Daishinshu. This one is sweeter than the usual Daishinshu. But it has a good flavor. It was very tasty. I thought I could drink it in a 4-ounce bottle. No need to be annoyed that I already drank a whole bottle of a different one 🤣.
Good evening, Ane 😃.
5 gou again this time 😳I have less than 5 gou today including drinking at home🤣I'll have a few more 😋You are a great drinker every time👍.
Good morning, ichiro18 😁.
I thought I'd keep it low key this time. It's easy to think but hard to do. Once I start drinking, I can't stop 😆.
I hope you are enjoying the newest version of the site. I'm sure I did 😄.
Good morning, Ane 😃
When you get drunk you can't stop 🤣I'm not as strong as Ane 😅I got a little less than 5 gou of sake in my sleep to the extent that it became a gou ✨.
Good morning, ichiro18 😁.
And the next day, "Why did you drink so much?".
No, no, you drank a lot yesterday too. Oh, your wallet is stronger than mine? 😆.
Hi Ane 😃
The 5th drink 🤔Oh, I'm sure I drank it all in an instant while everyone was unaware! I'm sure I downed it in an instant while everyone was unaware of it. wDrinkers often lose their memories, so that's part of the scary part 🤣Is your wallet strong? No, no, no, happy hour discount 😋.
Sushi Tominaka, last but not least. This is also delicious. Smooth and mellow. Polishing ratio 59%, alcohol content 16%. I must mention that I had another serving of leatherfish on vinegared rice with liver...
The aroma is subdued and the mouthfeel is smooth. The wine has a short finish, with a modest fruitiness and a mild umami taste that is elegantly integrated. The restaurant is quiet and unassuming, but its simplicity creates a memorable atmosphere.
Subtle fruit and soft umami with a short, refined finish. The bar is quiet and unassuming, and its simplicity itself creates a memorable atmosphere.
Fluffy fruity aroma
No schwarziness
Smooth and watery on the palate
Fruity sweetness slips on the tongue and quickly becomes bitter.
The sweetness disappears quickly, but there is a lingering bitterness.
Since "Teuchi" was so good last time, we went to Daishinshu again.
This time it is the "Autumn Jungin" of the very season.
An apple-like aroma coming from the glass!
The taste is refreshing.
It is not sweet, but very dry and easy to drink.
But it is not unpleasantly dry. It is light and soft, just the kind of dryness I like.
It seems to go well with anything, but since we were out of fish today, we went with meat.
It was a good pairing without any discomfort.
Daishinshu has become my favorite brand.
Pairing: Beef tongue ham, garlic potapota yaki with Camembert cheese, sausage, dashimaki kazu tamago, marinated mushrooms, grilled konnyaku with sweet and spicy sauce,
Junmai Ginjyo Nama-genshu Tsuganomori (Ice and snow aged sake) 720ml
Rice polishing ratio 59
Alcohol content 16%.
We brought it to you at Kotani Roadside Station.
It is an ice and snow aged sake matured in the snow of Tsugaike Plateau and is only sold in Kotani Village.
It is manufactured by Daishinshu.
It starts with apple-like fruity taste, but the juwa〰︎ and heaviness increases.
The photo is from last week's Hakuba Ski Jump Stadium. ⛷️
大信州酒造株式会社（長野県松本市）は、同社のさまざまな日本酒を楽しめる立食イベント「大信州 手いっぱいの会 iSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
造りだけでなく、田植えや稲刈りから自分で手掛けた日本酒を飲むことは、蔵人でもあまり経験できないかもしれません。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
長野の銘酒「大信州」を醸す大信州酒造（松本市、田中隆一社長）。複数の酒蔵が合併して誕生したという経緯から、長野市（豊野蔵）で酒を造り、搾ったお酒を松本市（本社蔵）まで運んで瓶詰め、貯蔵そして出荷をしてきました。「さらなる高みを目指すには拠点を集約するのが不可欠」との田中隆一社長の決断で10年前から準備を進め、2020年夏に本社に新しい仕込み蔵が完成。今期から新蔵での造りが始まっています。巨額の投資をしてまで集約に踏み切った背景に迫りました。SAKE Street | プロも愛読の日本酒メディア
