2 weeks ago.
Saganada's Sagamihara ✖️ Yamadanishiki.
I went to get some...
There is summer in Oshinshu!
Oops!
Well, it's delicious ‼️
I've been hooked on Daishinshu lately 🙌
It's not spicy but it's a blast 👍
Next time I'll have a hand full 🙏.
Daishinshu...so much potential ‼️
Good evening, Taka 😃
I have this one in my fridge 🤗.
I've only had Daishinshu's Dry and Daishinshu 😅I'm looking forward to drinking the 💥 delicious bottle ‼️ 😋.
Mr. Jay & Mr. Nobby
Hi 😃
I've been drinking Daishinshu for a while now.
I've never had a bad one 🙌
Both the fall sake and the winter extravaganza.
It's a blast 😋.
Please do try it 🙏!
The base is the usual delicious Daishinshu dry, but the freshness of the fresh-from-the-pack? A little bit of schwarziness? It is also recommended for those who prefer a sweeter taste!
It goes well with mozuku vinegar and other vinegared miso types! I had it paired with ume shiso pork belly rolls, and the flavors spread to the palate and were very tasty!
☀️
I went to the Dai-Shinshu Kurakai 🤗.
You exchange 2 tickets (worth 600 yen) for a sake cup, and then you can drink 4 kinds of sake as much as you want 🤩.
That's a generous offer 🤤.
I remember 2 types of sake....
◾️ Summer Sarasara
It has a clean taste and you can feel the umami of rice 🌾.
It has a bitter taste afterwards, and the ginjo aroma leaves your nose as you leave 😤.
It is a refreshing and easy to drink sake 🍶.
◾️Tankusubeshibori
This one is more rounded than the summer sarara: ⭕️
The rice flavor is the same but the sweetness is a little stronger😙.
I thought the Daishinshu was a little more sweet and sour, similar to Koshi and Taisetsukei, but both seem to have less acidity 🤔.
