Daishinshu Autumn Jungin
Rating 4.4
Alcohol level: 16%, Sake meter: around +3.0, Acidity: around 1.5, Rice: Hitogokochi, Polishing ratio: 59
Daigin Koji is used to make this beautiful sake. It has a ginjo aroma like an apple at the beginning of its ripening period, a mellow rice flavor that has been beautifully developed by carefully maturing it in a cold storage cellar until this time of year, and a refined, light and crisp taste that is the hallmark of Daishinshu. It has a slightly dry taste that you will not get tired of drinking.
Stable Daishinshu 🍎.
It has a soft mouthfeel and is described as super dry, but it is not so dry.
It is not so dry, but fruity and refreshing.
It is fruity and refreshing.
The aftertaste is smooth and easy to drink.
It's so gorgeous.
The sweetness spreads softly.
It is like a fresh pineapple with low acidity.
The aftertaste is cut by astringency.
It is sweet without bitterness.
Date of manufacture: April 2024
Sealing date: May 1, 2024
Last year I checked in at ⛰️ and on my way back from Kamikochi, I stopped by the brewery and became a fan of Daishinshu Sake Brewery for the first time 😊The staff recommended the brewery's limited edition products 😅laughs lol The first one I had was a sparkling Jungin with a great cosmetic price. It was so delicious that I went home and looked up the stores that carried it and found one relatively close by 🤗.
The first time I had it, it was a sparkling jungin with a great cosmetic value 😅 lol.
Matsumoto City.
The aroma is moderate and gives the impression of clean drinking. It has a soft but decent taste, and is easy to drink and delicious.
There is no clinginess, and the sweetness gives a polite impression.
not having any room to do more
Sweet and sour beautiful. Floral and white peach. Lightly delicious. The balance. 87 points. Well balanced. 87 points.
Sweetness: 2.7
Acidity:3.2
Dryness:2.6
Hinted aroma:2.7