Purchase of a warehouse
Souvenir for my son
It seems to be a product limited to the warehouse.
There is no specific name listed, but it is junmai (pure rice).
It has a sweet aroma and taste.
The aftertaste is spicy and disappears quickly.
According to my son, it is not a fruit-like sweetness, but a pure sugary sweetness.
So it is the sweetness of rice.
I have not been drinking much of it because it is always available at the store, but yesterday I had a taste and it has become my current recommendation! (As a food wine).
It is dry and has a refreshing impression. The sweet sake has a more fragrant impression, but Daishinshu has a beautiful aroma that lingers in the nose.
The manager advised me to pair it with raw oysters. The high mineral content makes it a good match for raw oysters. I was surprised that the area is not famous for seafood.
I think it is the best food wine that can quickly drain off the fat from meat as well as raw oysters!
Daishinshu Six-point-no-Muni, Origami
It has a pineapple-like aroma.
It is fresh and bursting with flavor.
The slightly opaque color, unique to orikagarami, is beautiful.
It tastes fresh and crisp like pineapple.
It is crisp and leaves no aftertaste.
There are only a few days left of GW. I wanted to keep the tension up a bit, so I chose a lively drink.
We took it into the bath and poked it through a 1,000-pound paper-thread to release the gas.
As we watched the ori gushing up inside the bottle, the tension here was also rising.
It has just the right amount of ooze and gas. It is a dry sake with little sweetness.
It goes well with salmon carpaccio and fried food.
We had a lot of people at the table today for GW, so it went quickly.
