It is refreshingly light and dry.
It has little aroma.
I bought it because of its name, but it is not my favorite.
Contract-grown rice "Kinmon-nishiki" from Nagano Prefecture
Polished to 49%.
Freshly bottled
Degree of alcohol content 16
The second drink at the soba noodle shop was a super dry one from Dai-Shinshu
Although it has little sweetness, it is still delicious with a modern fruity taste.
It went well with soba noodles!
A locally distributed limited edition given to me by a junior who loves Taishinshu.
It has a strong sweetness that lingers a little, but its beautiful flavor is as expected of Daishinshu.
Personally, I think it is better when it is cooled down to the level of snow-cold.
#Nagano Sake
#Oshinshu
#Bishu of Heaven's Blessing
Sweet! Floral! Delicious!
The staff at Nishikawa-san told us about the most recent sake they enjoyed!
As I thought, it is recommended and delicious!
It was nice to meet you, but I thought this was a good idea! Thanks 😊
On my way home from work, I took an unusual route home and discovered a charming liquor store in Jimbocho!
Since1903! Koujiya Sake Shop!
They have a huge selection of Daishinshu, which I had always wanted to drink but had never been able to find!
I was so excited that I walked around the store!
I couldn't carry more stuff, so I tried a small bottle this time.
It was the right choice! The super dry junmai ginjo is no lie!
The Daishinshu of my dreams. The best encounter I've ever had. It was delicious and I will go back to buy more!
The Daishinshu field-specific series, which I drank at a store once before and was impressed by its extraordinary taste.
This is another bottle from a different area.
The rice is Kinmon-nishiki, the same as the Shinshu Kamerei we just drank.
This is a complete coincidence.
However, the flavor vectors are quite different.
The Daishinshu is rather dry and crisp.
Even so, the fresh, mineral-rich mouthfeel that is typical of Nagano sake can still be felt, and the taste is clean and dry, but still very drinkable.
It seems that this series is probably only available in one bottle, but even so, I would definitely buy it if I saw it.
I was blessed with a good encounter.
At Sake Bar Nami in Akashi City, Hyogo Prefecture.
The master and I had a lot of fun talking about Nagano Prefecture. Sake breweries, food, hot springs, etc.
A moderate ginjo aroma and the flavor of rice spreads. Elegant and clean taste.
Juicy and light.
造りだけでなく、田植えや稲刈りから自分で手掛けた日本酒を飲むことは、蔵人でもあまり経験できないかもしれません。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
長野の銘酒「大信州」を醸す大信州酒造（松本市、田中隆一社長）。複数の酒蔵が合併して誕生したという経緯から、長野市（豊野蔵）で酒を造り、搾ったお酒を松本市（本社蔵）まで運んで瓶詰め、貯蔵そして出荷をしてきました。「さらなる高みを目指すには拠点を集約するのが不可欠」との田中隆一社長の決断で10年前から準備を進め、2020年夏に本社に新しい仕込み蔵が完成。今期から新蔵での造りが始まっています。巨額の投資をしてまで集約に踏み切った背景に迫りました。SAKE Street | プロも愛読の日本酒メディア
