べっさん
5th cup. I found heto. I must drink this too. Surprisingly spicy but fruity. Good aroma.
Japanese>English
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やまとしずくYamatoshizuku
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Yamatoshizuku純米吟醸 ユキノヤマト
おうどんパン
It's been a long time since I've seen Yamato Shizuku!
It's a little late in the season, isn't it, Yukino Yamato?
First of all, let's try it without the ori...
The sweetness comes first, then a light bitterness, and then it goes down smoothly.
I wonder if it will be the same if you add the ori...?
When the temperature rises a little, the overall taste expands.
The sweetness increases and the aftertaste becomes longer, but it is better to drink it differently depending on your likes and dislikes.
If you want to enjoy it while eating, drink it when it is well chilled. If you want to enjoy it by itself, drink it at a higher temperature.
It may be a little out of the ordinary, but it might be fun to try heating it up lightly.
Japanese>English
schnski
In December, I accidentally bought a bottle at my usual liquor store in front of Omagari Station. I had trouble keeping it in the refrigerator (laugh).
The points of purchase were that the rice was produced by Kenji Miyazawa and that it was wrapped in newspaper. I am grateful for something.
I'm drinking it at maybe 20 degrees Celsius, and I get the impression of a mixture of the gorgeous Tohoku-ness of the mouthfeel and the sake aftertaste that follows. It is a solid sake.
Delicious.
It is said to be manufactured until March 2023.
Japanese>English
クラゲリ
The aroma is rather bland, with a slightly sour and refreshing aftertaste, although the aftertaste can be a little bitter
Chinese>English
Yamatoshizuku純米吟醸 直詰瓶火入 美郷錦
ひむたん
The freshness of the squeezed freshness was irresistible and refreshing!
Japanese>English
じゅんちゃん
I just finished the Ippai Suisei and now here it is 🍶🤤.
After dinner dessert 🙃🙃.
Almost bananas~!
I wonder what would be a good snack~?
Ice cream?
PS...
I knew Häagen-Dazs pudding was the best snack 🤤.
Japanese>English
tomo
Yamato Shizuku Yukino Yamato Junmai Ginjyo Nama Sake, light nigori, 3960 yen
It is very cold and windy today 🥶.
On such a day, we must have Nabe 🍲 Good day I made motsu nabe 💕︎ cabbage and chives are quite expensive, but they inspired me✋!
Well, let's open the bottle‼️The aroma is a thin sweet ginjo aroma💜.
The first attack is from the supernatant! The spiciness comes and goes with a delicious dark sweetness. ‼️
The second glass is gone in a blink of an eye 🍀*゜After all, when the orikomi is mixed in, it turns into a slightly sweet taste that I like 😘Delicious, delicious 😋.
Japanese>English
GpB9UVsYth
うまい
はるか
Yamato Shizuku 2nd 💧🌾.
It tastes like rice and feels like sake.
Japanese>English
Yamatoshizuku純米吟醸 ユキノヤマト
はるか
It's a junmai ginjo, but it's cloudy and refreshing.
The aroma of rice was amazing 🌾.
Japanese>English
twITGxGFK2
高さん家
Yamatoshizuku純米吟醸 ユキノヤマト
ochi
Preferred ★★★☆☆☆☆☆☆
I went to stock up for the first time in the new year.
As the name "Yukino Yamato" suggests, the taste was clear and beautiful without being too sweet, and the aftertaste was as smooth as melting snow.
Compared to the sweet sake we have been drinking recently, it was a little less sweet and a little more dry.
The fresh umami flavor spread in the mouth, and a hint of sourness could be felt later.
It would go well with oden with a lot of broth and less oily sashimi.
The brewer seems to be particular about rice production.
Japanese>English
Yamatoshizuku純米吟醸にごり生ユキノヤマト
ジェイ
Delicious with acidity. No fizz. Maybe too sweet for me. More like umami.
Japanese>English
おとう
repeat
YAMATO SHIZUKU Junmai Ginjo ICHIHOZUMI Directly Bottled and Heated
Rice: Ichihodzumi
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
Rio
This is a light nigori sake that I drank over New Year's Eve. As the label says, it was best drunk cold (I warmed it up first...). I warmed it up first....
Japanese>English