The third glass of TokyoRiceWine, which I visited the other day, followed by three glasses of nigori from here.
I decided to try a brand I hadn't had yet, so I asked for a sweet, spicy, and anything in between 😋.
I couldn't smell it.
It has a clean, clear mouthfeel with a clean, clean sweetness 😍 mild acidity and a bitter and spicy aftertaste.
Well balanced and nicely put together ✨I don't think it would suit those looking for sweetness, but the spiciness of the nigori was refreshing as I haven't had many of those ✨.
Junmai Ginjo Nama Shu
Rice variety Akita Sake Komachi
Rice polishing ratio 55
Alcohol content 16%.
Sake degree -1
Acidity 1.7
Recommended drinking temperature 0-5℃ or 5-10
A winter-only product. It is bottled freshly squeezed junmai ginjo new sake without adjustment.
Although sweet, it is very fruity and smooth on the palate, and the bright acidity makes it go down smoothly in the glass. I love it because it has a nice aftertaste.
