Yamato Shizuku was recommended to us at an izakaya in Sendai.
It was a delicious sake that gently washed down the restaurant's signature handmade shimishi tsumire, oden, and fatty amberjack!
Sake from Akita.
Refreshing, sweet, and absolutely delicious. Oh, my. I can't write a good report if it's too delicious, can I?
It goes well with sashimi and fried octopus.
Refreshing and fruity. I think it has a slight effervescence that makes you feel like you're drinking a fresh sake, even though it is fire-aged. It went perfectly with sashimi and fried fish. Very tasty. ★★★★
The initial mouthfeel is so refreshing that it reminds you of water, but then you taste the umami and a slight bitterness remains at the end.
As it approaches room temperature, the sweetness increases.
The fruity aroma makes it easy to drink.
Delicious with strong dishes.
The nose is very fruity, melon-like 🍈.
In the mouth, a nice melon feeling that spreads from the melty mouthfeel 🍈‼️
But unlike the nama-shu, this is hiyaoroshi.
The ripe, multi-layered, complex umami follows, filling the mouth with a sense of happiness 😋.
Sweet and delicious in the beginning, moist and delicious in the middle, and a beautiful harmony of acidity. ❗️
It is the best 🤤🤤🤤🤤.
I think I'll have another drink. A single glass of het that caught my eye in the fridge. Fruity and aromatic. This is delicious. It was the best of the day. We have a visitor. We met again with the person we met before. We had another conversation with the previous customer and the three of us. The other customer was a customer of ours, and we exchanged business cards, which may lead to a business relationship. I was surprised that such a thing could happen.