じゅんさん
My first sake, Yamato Shizuku from Akita.
It has a firm taste and fullness.
Rice used: Akita Sake Komachi
Rice polishing ratio: 55
Yeast used: AKITA Yukiguni Yeast
Sake degree: +0.3
Acidity: 1.7
Alcohol percentage: 16
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やまとしずくYamatoshizuku
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アーロン
The nose is very fruity, melon-like 🍈.
In the mouth, a nice melon feeling that spreads from the melty mouthfeel 🍈‼️
But unlike the nama-shu, this is hiyaoroshi.
The ripe, multi-layered, complex umami follows, filling the mouth with a sense of happiness 😋.
Sweet and delicious in the beginning, moist and delicious in the middle, and a beautiful harmony of acidity. ❗️
It is the best 🤤🤤🤤🤤.
Japanese>English
マミオ
Second souvenir from Akita ✨
This one was also delicious, moderately fruity and crispy 😊.
Japanese>English
べっさん
I think I'll have another drink. A single glass of het that caught my eye in the fridge. Fruity and aromatic. This is delicious. It was the best of the day. We have a visitor. We met again with the person we met before. We had another conversation with the previous customer and the three of us. The other customer was a customer of ours, and we exchanged business cards, which may lead to a business relationship. I was surprised that such a thing could happen.
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ちの
Sake with a good balance of sourness and sweetness.
Japanese>English
Yamatoshizuku純米酒陸羽132号
いけちゃん
Mellow aroma of banana.
The aroma spreads to the back of the mouth.
The lingering flavor on the back of the nose lingers in the mouth.
I drank it with hiya today, but tomorrow I will drink it a little cooler.
Japanese>English
はるしか
It is a full-bodied sake with a strong acidity. It is characterized by its acidity, but it is a very tasty sake. It went well with tofu paste with spinach. It is a little too much for sushi. I like it very much. ★★★★★
Japanese>English
ガルス
It comes in sweet and crispy.
Mineral, mild pear-like aroma. Sweetness like pear juice from a thick mouthfeel. The second half is crisp with a lingering sweetness and bitterness that finishes with a crisp impression.
While the impression is sweet and easy to drink, the crispness in the second half invites you to drink the next cup without getting tired of drinking. Delicious 😋.
★★★★★
Japanese>English
Yamatoshizuku純米酒酒陸羽132号
日本酒好きの土地家屋調査士
Garden Series #1
After a long time, I wandered to a restaurant with a good selection of Japanese sake.
The first thing that caught my eye was this!
I've seen it in dancyu before, but this is the first time I've actually had it!
Yopa Memo_φ(・・・)
Melon🍈 and citrus 🍊
More citrusy than anything else.
Not too sharp, but fresh.
Good as a food wine.
I think it's better with food than on its own.
It was delicious 😋😋😋😋.
Thank you for the food 🎶.
Japanese>English
Yamatoshizuku純米吟醸 ひやおろし
ペンギンブルー
Mild fragrance. Smooth texture.
Soaks in smoothly and freshly.
Slightly chemically melon-like sweet aroma.
Light and refreshing acidity with a pungent alcohol taste.
After that, there is a light but gradual rice flavor.
It is a little too strong to be served with strong-flavored food.
Okachimachi Triangle
Degree of liking ☆3/5
Japanese>English
こんぺい
Sake rice:-
Rice polishing ratio: 60
Alcohol Content:16
Yeast:-
Kakuchi at Heizaburo
The aroma of rice is fluffy and well balanced.
It also has a sweetness.
Add carbonic acid to make it a highball.
The addition of acidity gives it a sweet and sour taste, giving it a summery feel.
A fun way to drink.
Japanese>English
Yamakatsu
This is "Yamato Shizuku Junmai-shu" from Akita Seishu, Daisen City, Akita Prefecture.
I had this sake the other day at a tavern on a business trip.
My memory is a little fuzzy, but it was a delicious sake that was easy to drink and had a great taste of rice.
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まこつ
I like it best about 10 minutes after taking it out of the fridge.
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otsira
I have been drinking Yamato Shizuku for a long time, but this Mimosa Yellow has a very beautiful label. The taste is also very refreshing.
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