Izakaya a short walk west of Fukuma Station
drink cold sake
clear and colorless
Sweet ginjo aroma with a hint of citrus.
Mellow flavor spreads in the mouth.
The richness remains in the mouth for a while.
It is easy to match with both sashimi and salted fish, and the sake itself has a strong and delicious flavor.
The aroma is apple-like, and the taste is as fruity as the aroma. Not only the sweetness, but the slight bitterness at the end keeps you from getting tired of drinking it. The slight effervescence is not so much because of the sweetness. I wish I had bought it in a bottle...
☆☆☆☆☆
A legitimate sake post w
My son in Akita bought me some sake with the money he earned from his part-time job😭
I opened a bottle of Yamato Shizuku that was sitting in the fridge ✨.
This is a trendy modern sweet sake ✨.
But...it's not that tart, and it's easy to drink! I was a little surprised!
Akita's sake is very deep
It's been a long time since I've seen Yamato Shizuku!
It's a little late in the season, isn't it, Yukino Yamato?
First of all, let's try it without the ori...
The sweetness comes first, then a light bitterness, and then it goes down smoothly.
I wonder if it will be the same if you add the ori...?
When the temperature rises a little, the overall taste expands.
The sweetness increases and the aftertaste becomes longer, but it is better to drink it differently depending on your likes and dislikes.
If you want to enjoy it while eating, drink it when it is well chilled. If you want to enjoy it by itself, drink it at a higher temperature.
It may be a little out of the ordinary, but it might be fun to try heating it up lightly.
In December, I accidentally bought a bottle at my usual liquor store in front of Omagari Station. I had trouble keeping it in the refrigerator (laugh).
The points of purchase were that the rice was produced by Kenji Miyazawa and that it was wrapped in newspaper. I am grateful for something.
I'm drinking it at maybe 20 degrees Celsius, and I get the impression of a mixture of the gorgeous Tohoku-ness of the mouthfeel and the sake aftertaste that follows. It is a solid sake.
Delicious.
It is said to be manufactured until March 2023.
